To avoid making mushy rice you add cold rice is the best tip! I love fried rice and tried making it at home but it always comes out mushy and I am disappointed. I'm so glad i found your channel. Thanks for sharing! :)
WndrWmn72 A to avoid get mushy rice the only reason you get mushy rice is because you boil it to much if you wanna get the rice exactly like a chinese restaurant’s one you have to half boil the rice the rice must be vook but half boiled and dry fully cooked rice frozen or not is very bad research it you will see
This recipe was great but I added garlic and instead of yellow onions I substitute it with green onion. As for the sauces, I added extra ingredients like oyster sauce and teriyaki sauce just to give it more of a kick and some sweetness. Also, added in a little bit more sugar to my liking. Came out great! Will be making this in bigger trays for events.
I like Chinese food so much I used to a order shrimp fried rice and chicken most of the time I change over to Popeyes I love they chicken red rice and beans biscuit
Youve mastered fried rice when you know to use oyster sauce and fish sauce to contribute to the flavor(as well as some sort of stock such as an asian chicken powder). A little rice cooking wine doesnt hurt while frying your veggies and meat. Also, its good to dump out your other ingredients before frying and flavoring the rice by itself at a higher heat with constant movement(taking it off the heat and stirring some more before you pause to add something else). Lastly, sesame oil should come last as it is very much a flavoring oil(not a cooking oil) and heat works against it doing its job. Cooking with peanut oil makes almost anything better but its pretty expensive. Chopped green onions go nice with this too. You are a super elite when you know to have some chinese spicy chili oil to add in when serving(it usually contains some sesame oil in it too so again, flavor galore). Keep these ingredients stocked and you are a master. A tiny bit of msg dont hurt neither(very small amount of umami flavor never hurt anyone).
QuabmasM -Since u claim 2 be such a great cook & u kno so much... why don't u make your own video & show us how it's done ?? -Cuz reading these 2 paragraphs is definitely doing too much 😑🚮
I'm Vietnamese and this is exactly how I cook my fried rice! I like to make a hole in the middle and fry the egg there then stir everything together :)
Thank you so much for the recipe! I made fried rice today and it tasted awesome, even though it was the first dish I have ever cooked by myself! Fantastic advice on chilling the rice beforehand and using sesame oil and dark soy sauce! :)
I cant cook for nuts but I tried your recipe today and omg it tastes v good!!!! Im having it right now and I'm so happy bc this is my first ever successful fried rice :'-) thanks for sharing!!!!! 😊
I made it yesterday. I used jasmine rice and as stated cooked it the day before so was nice and cold. Jasmine rice has an amazing sense and unique flavor to it. I added some oyster sauce but aside of that, stayed with the exact same recipe. It came out absolutely amazing. Just as good if not better than our local Chinese restaurant in town makes it. Thank you for this...
So easy and looks so tasty, I'm thinking about substituting 1/2 lb. of cooked chicken for the shrimp. Not that I don't like shrimp but Chicken fried rice is my favorite. Thanks for the tip about the chilled rice, thinking that's why my rice never turned out right. I used it either hot or warm. Thank you so much for the recipe will be making this as soon as I can get out to the grocery for the dark soy and the sesame oil.
I tried it w o the mushroom sauce and it still came out delicious ❤ I cudnt believe it tasted just like I got it from the chinese restaurant I even texted a pic of my dish to my friends and they didnt believe I made it they said I bought it from a restaurant and I'm bluffing 😂
Followed this recipe using chicken with the shrimp, Chinese stir fry oil with sunflower oil and normal dark soy sauce, and it was a hit!! My mum had thirds. It was really delicious 🤤😆 thank you!
My parents made me cook a dish for a family gathering. I seriously didn't know what to make so i looked this up. I made it and my family loved it! Amazing and delicious recipe my dude!
OUTSTANDING!!! Had it for dinner last night. Very, very good. Couldn't find the DARK Mushroom flavored Soy Sauce anywhere in Indy. Had to improvise until I find it at reasonable price on-line. STILL GREAT!!!
Yessss I love how fast he went through it but not to fast where you couldn’t keep up. You managed to make sure you went through every step. Thank you for this and my family will try this tonight.
Thank you so much! Im only 16 and I was able to feed my mother and sister a good looking and delicious dinner. This guide was very easy to follow and wasn't expensive at all. Much appreciated.
I always wondered why I was screwing up my fried rice. I never knew I had to use chilled rice. I just go straight to frying after I cooked it. Yeah, sorry!
Yummers!! I'll make the veggie version this week end. Your video on cooked rice has been a lifesaver...I've made it many times without fail. BTW, I love your skillet! All-clad is the best! I never would have been able to have any, but I found 3 (!) at Goodwill last year that were brand new. I got a skillet, a 2qt saucepan, and a 1qt saucepan for under $10.00 for all!
Just made this and it came out sooo good! I had to google how to make a dark soy sauce substitute which was 2 tsp soy sauce 1/2 tsp molasses 1/8th tsp sugar ☺️. My mom and I loved it! Thank you
Wow, I just made this dish tonight! First time ever making fried rice from scratch! It turned out great and was delicious!! Thank you for this video and I have subscribed as well.
I had and used Hoisen Sauce on my first try and I loved it. Reading other comments, I also have Oyster Sauce and Green Onions - will try those in my next batch...thanks for the easyness 🙂
Made my first pan using tjis video. It was perfect. I didn't have peanut oil so I grated walnuts and added to the oil, no mushroom flavor so I used Jamaican browning and it was delicious 😋 thank you great video.
Crouton Crackerjacks I'm late to the video..It was in my suggestion so I clicked and not disappointed I did you just got yourself an new subscriber sir😏
Never made shrimp fried rice before... nailed it with this recipe. It's SO easy and awesomely delicious. My family prefers this fried rice recipe to any Asian take out in the area.
Omgoodness soooooo good.....I didn't have sesame soy sauce but had some mushroom umami powder and extra soy sauce for color and it was DELISH! THANKS!!!!!!
Thank you tried your recipe! My family & I loved it. I just put a different sauce since I didn’t have mushroom sauce & I added some left over chicken. Was delicious, thank you!!!
Just found this video! Awesome video, everything about it lends itself to teaching in a calm and confident manner!! Thank you! I adore Shrimp Fried Rice, never made my own, but I have eaten in a restaurant that serves it...rice, soy sauce and a few, tiny shrimp! 😳 I can't wait to use your video and make great Shrimp Fried Rice! Thank you!
I just started following you the other day because I was looking for a recipe for Caramel Apples. Yours was quick easy and to the point. I will be trying this fried rice recipe soon!!
