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Secret To Making The World's Best Chicken Fried Rice - How To Series 

Hiroyuki Terada - Diaries of a Master Sushi Chef
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30 окт 2024

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Комментарии : 6 тыс.   
@noobcola
@noobcola 7 лет назад
Ingredients: 32 oz cooked rice 4 oz chicken, cut into small pieces vegetables, add to taste green onions, add to taste 2 eggs vegetable oil dashi, 2 pinches chicken base, 1 pinch black pepper, 1 large pinch salt, 2-3 pinches garlic, 1 tablespoon butter, 1 tablespoon soy sauce, 1/2 oz sesame oil, 1/2 oz Directions: (Stir at every step) cook 2 eggs add chicken, slightly undercook the chicken to 90% done add vegetables add rice, break down clumps add 2-3 pinches of salt add 1 large pinch black pepper add 1 tablespoon garlic add 2 pinches dashi add 1 pinch chicken base add 1 tablespoon butter add healthy handful of green onion add 1/2 oz soy sauce add 1/4 oz sesame oil
@kerfluffle
@kerfluffle 6 лет назад
you da mvp
@domhideo832
@domhideo832 6 лет назад
what's dashi?
@joshuafreeman6720
@joshuafreeman6720 6 лет назад
@@domhideo832 powdered soup base. Like bullion but a japanese version to make soups like miso. You can order it online
@domhideo832
@domhideo832 6 лет назад
Is the brand name "dashi"?
@zaradunn698
@zaradunn698 6 лет назад
Nice minus the MSG
@Lunchboxico
@Lunchboxico 3 года назад
Whenever I feel the urge for home made fried rice, I always come back to this video. I know the recipe by heart, I just come back for that Hiro technique inspiration...
@Sorana44
@Sorana44 3 года назад
Me too!!
@100rando7
@100rando7 3 года назад
This is my go to for fried rice as well, family fave!
@mistyhollars8692
@mistyhollars8692 2 года назад
Same here! LOVE this fried rice. I’ve made it many times and will never make another. This is it for me. ❤️ I know the recipe too but I’m watching the video now for some flipping inspiration 😂
@mistyhollars8692
@mistyhollars8692 2 года назад
Oh, and this should say something as I lived in Japan for 7 years
@chuckheinch
@chuckheinch Год назад
Me too. Made it today. Forgot the butter and chicken stock!!!! Luckily they are some of the last ingredients.
@Cprestenbach
@Cprestenbach 3 года назад
I've been using this recipe for the past 2 years and it's the only one I will ever use. It comes out perfect every time and I make it quite often😂 I could eat this every day.
@meganoverby4321
@meganoverby4321 3 года назад
In case anyone was curious I actually tried this recipe and it turned out really well. Some of the best homemade fried rice I’ve ever made!
@vxy357
@vxy357 2 года назад
Question: what's dashi and chicken base? What type of oil do you use and which oil is the best to use.
@OKayD3N
@OKayD3N 2 года назад
@@vxy357 google would answer all of those questions
@chuckheinch
@chuckheinch Год назад
​@vxy357 dashinomoto it's a fish soup base. Common brand is hondashi. Also you can use any chicken stock base powder.
@eivilcow33
@eivilcow33 7 лет назад
The answer to the ultimate question has finally been answered! THE EGG CAME BEFORE THE CHICKEN!!!
@sens6171
@sens6171 7 лет назад
eivilcow lol
@TheFettuck
@TheFettuck 7 лет назад
The answer to the ultimate question: 42
@IrradiatedFeline
@IrradiatedFeline 7 лет назад
But you only get 42 if you don't know the question!
@Crazy--Clown
@Crazy--Clown 7 лет назад
eivilcow What a stupid dumbarse comment u stooge
@TheFettuck
@TheFettuck 7 лет назад
What is the reason to life, the universe and everything?
@SurfingBullDog
@SurfingBullDog 7 лет назад
I literally just made this dish for my family tonight. It turned out amazing! I cooked it almost exactly like Hiro, except I used chopped shrimp and scallops instead of chicken and I used a 12-inch flat-bottom stainless steel pan. But all the other ingredients and the order they were cooked were the same. To those complaining about the egg being overdone. Trust me, it's not. Overall, this dish cooks very fast. And by the time you are finished, the egg is in tiny, tiny pieces and you can't notice its there when you eat it but you can taste it. To those complaining about Hiro using freshly cooked rice and not day-old rice. STOP! It really doesn't make a big difference! I used fresh rice. It did NOT stick to the pan (even using stainless steel) and it was still very fluffy and tasty in the end. If you want to use day-old rice, go ahead. But I'm here to tell you it doesn't really matter. Just make sure that oil has just started to smoke before you start cooking and you should be fine. If you don't like MSG in your chicken base, then get the all natural organic stuff.
@neroknight1234
@neroknight1234 7 лет назад
SurfingBullDog hey can you help me out. what's the dashi?..I can't find it, can I use an alternative?
@TheGrantstt
@TheGrantstt 7 лет назад
NERO KNIGHT Dashi is dried bonito flakes that is used for a soup base
@candyberried
@candyberried 7 лет назад
SurfingBullDog why the fuck do people bother commenting on how they did the recipe "except they did this and that instead" well if you changed it then it isn't HIS recipe now is it. Fuckng morons
@tommycruz6737
@tommycruz6737 7 лет назад
SurfingBullDog You want a medal or what?
@yannlin3137
@yannlin3137 7 лет назад
Actually, you can substitute any ingredient you like in this recipe. It's still his recipe as long as you follow the based seasoning.
@Nas_Vinspired
@Nas_Vinspired 4 года назад
So much respect for the Japanese gentleman Chef! Such a great attitude and humility. Professional!
@MahoganiRJones
@MahoganiRJones 3 года назад
I literally follow along with him step by step every time I make this dish. Anytime I don't follow along with the video or watch the video while I'm making it, and never comes out right. This last time I made it I didn't have any Dashi but used Mushroom Seasoning and it still came out just as good! My Chinese Aunties in Hawai'i would be so proud of me 😋😋
@74panamacanal
@74panamacanal 4 года назад
In the meantime I'm lying on my bed at 2:00 am and holding an imaginary bowl in my hands, waiting to be served.
@Hexe689
@Hexe689 4 года назад
Alaska 507 you’re not alone xD
@74panamacanal
@74panamacanal 4 года назад
@@Hexe689 🤭
@samirkt4832
@samirkt4832 4 года назад
3am for me right now
@siennadizon3957
@siennadizon3957 4 года назад
3:54 am right now
@vickiechavez2538
@vickiechavez2538 3 года назад
Ha ha ha hààaaaaa !
@jazminerojas3645
@jazminerojas3645 5 лет назад
There would be 3 grains of rice and one scallion left in there if I tried to flip my rice like that
@skinnydee1886
@skinnydee1886 5 лет назад
You made me lol😂😂😂😂
@edsmith6504
@edsmith6504 4 года назад
After 2-3 years, you can do that stuff blindfolded- even chopping. After you learn, people are amazed by how fast you can chop. Downside? Now I get to make dinner every night.
@icarr121277
@icarr121277 4 года назад
Same
@shut-_-up_bro4181
@shut-_-up_bro4181 4 года назад
Lol
@prometheous318
@prometheous318 4 года назад
I busted out laughing when I read that! @ jazmine Rojas🤣🤣
@evantituana1873
@evantituana1873 7 лет назад
I know they say a magician never reveals his secrets but Hiro, thank you for showing us your secrets so that we can look like a magician to our loved ones :) keep up the awesome work you guys
@Hankotoba
@Hankotoba 7 лет назад
its better to cook with 1 egg in the beginning then right before u put sesame oil and soy sauce, put another beaten egg to make all the egg attached to the rice and ingredients to make it taste better.
@RiceEyes420
@RiceEyes420 7 лет назад
each to their own i hate when egg attatches to rice!
@evantituana1873
@evantituana1873 7 лет назад
Rengar Kha Zix thank you for the tip I will make sure to keep it in mind :)
@3TNT3
@3TNT3 7 лет назад
+Hero Hour --- You say, "There's no secret to cooking. Only ingredients and those are in minute quantities." You have abbbbbsoluuutely Nooooooooooo iiiiideeeeeeauhhhh whaaaaaaaat you're talking about, fool.
@herohour6496
@herohour6496 7 лет назад
+3TNT3, awwww, don't be mean, dawg. Shit, u cook ur masterpiece for ur homies and I cook my dog food for mine. Ain't no thang. You eat your shit from 5 star restaurants and pay that dinero and I'll eat my pie from joints that cost pennies. Ain't no thang. Peace out, my brother!
@roldroyd
@roldroyd 5 месяцев назад
Made this last night for dinner, and it was outstanding. Had everything that I needed, including the Dashi, which I ordered from Amazon. Thank you so much for the superb recipe.
@gulmerton2394
@gulmerton2394 4 года назад
I love it when chef Hiro sends his rice flying high and then it falls back into the wok. Fun to watch. You can tell the chef’s maestria.
@a-fl-man640
@a-fl-man640 Год назад
amen. if i tried that it would be all over the place.
@sophiahayle8872
@sophiahayle8872 5 лет назад
I love watching him. He’s so calm
@jaredpatterson1701
@jaredpatterson1701 4 года назад
After you do it enough times, it's a cakewalk
@digijams
@digijams 5 лет назад
I made this last night to try out the new wok and it was outstanding, I had no issue with keeping the egg in the whole time. Used a long grain white rice and it worked very well. Thank you for the lesson!
@Acidicmixture
@Acidicmixture 2 года назад
I keep coming back to this recipe. No other recipe gives you a flavor even close to this.
@elizabethbobb9777
@elizabethbobb9777 4 года назад
This by far looks like the best one I've seen thus far. I like that it was not too wet including the amount of oil that was used. Great! I will try this one.
@hayesman76
@hayesman76 4 года назад
A pleasure to watch a master perform his craft.
@theawsomist7693
@theawsomist7693 5 лет назад
the combination of garlic and butter made the rice taste like heaven.. just following halfway through this tutorial made the rice taste amazing
@pamelasimone5084
@pamelasimone5084 11 месяцев назад
Finally a chef that really shows the details. I love Asian foods so these videos are the answer to my prayers.
@TheTimeFlyzShow
@TheTimeFlyzShow 6 лет назад
I could honestly eat my entire body weight in fried rice.
@davidschomer9655
@davidschomer9655 6 лет назад
Right, and never get full !
@hy-bw1rl
@hy-bw1rl 6 лет назад
I can eat it everyday without getting tired of it
@toddmaek5436
@toddmaek5436 6 лет назад
word
@fizzyfrys
@fizzyfrys 6 лет назад
Agreed.
@JesusisKing03
@JesusisKing03 6 лет назад
Wow 🤣🤣
@91诸葛先生
@91诸葛先生 4 года назад
Who is here after Uncle Roger DISGUSTED by BBC's Egg Fried Rice video.
@ramen4695
@ramen4695 4 года назад
I need to watch other fried rice videos to cleanse my eyes 👀
@boodrow6969
@boodrow6969 4 года назад
How you no wash the rice?!
@haikuuthemaskerader4787
@haikuuthemaskerader4787 4 года назад
Lol me
@jeffwells641
@jeffwells641 4 года назад
I watched somebody try to recreate the BBC dish to see if it was as bad as everybody said. It was worse. Then I came here for a pallet cleanser. And honestly this version seems way easier, so WTF was that lady doing?
@furschashay
@furschashay 4 года назад
Tu y ccc ccnbz
@laxmilobo9448
@laxmilobo9448 3 года назад
I tried this without the chicken..it was still delicious!! The best I've ever had. The garlic n the butter just took it to a whole new level. I used aromat powder instead of dashi and soup base, it worked. The delicate addition of sesame oil is 👌🏼
@laram1468
@laram1468 3 года назад
Is there anything else u can use instead of aromat powder?
@laxmilobo9448
@laxmilobo9448 3 года назад
Dashi or veg boullion powder
@antonio4100
@antonio4100 2 года назад
@@laxmilobo9448 Hello"
@stevetalin6489
@stevetalin6489 Год назад
Finally a video describing the how to process and recipe ingredients. Most have no talking and just a bunch of slinging and stirring stuff around. I saved this video and will use it soon. Looks great. Thanks
@tastyrasoi6043
@tastyrasoi6043 5 лет назад
Really He is one of the best chef. I cooked by his style and believe me it overlaps the restaurants and all of my family members relish it's taste. So, thanks to the Chef.
@tboner4062
@tboner4062 4 года назад
I once heard great chefs don't use soy sauce in their fried rice...
@UrinatingTheCrowd
@UrinatingTheCrowd 4 года назад
@@tboner4062 sounds like a non asian chef
@tboner4062
@tboner4062 4 года назад
@@UrinatingTheCrowd he's actually Chinese... ha...
@UrinatingTheCrowd
@UrinatingTheCrowd 4 года назад
@@tboner4062 lol
@Wyatt_Riley
@Wyatt_Riley 4 года назад
Yup this video changed my life lol. Never need to go to a restaurant for fried rice ever again I got that shit on lock now
@IZRElLO747
@IZRElLO747 4 года назад
I have never seen an egg cooked that long and not get burned beyond recognition! What a wonderful, great and skillful Chef you are Hiro🌶🍣🥗
@samiam619
@samiam619 Год назад
I wonder if it was cooking the chicken with it that kept the egg from not burning?
@chuckheinch
@chuckheinch Год назад
For real. I cook it all thr time this way. Reminds of my Japanese mothers recipe. I use 5 eggs at least, they go into scorching hot oil, but they don't burn. By the end the egg bits are so little, it doesn't matter.
@IZRElLO747
@IZRElLO747 Год назад
@@chuckheinch You learned from a very great mother is all I can say
@b.5191
@b.5191 6 лет назад
"how are you?" "good afternoon" LIKE A BOSS haha
@ndiley101
@ndiley101 5 лет назад
I will try the recipe
@lavflo6059
@lavflo6059 2 года назад
I made this tonight, and I gotta say, it was one of the best fried rice dishes I've ever made. I added cabbage, and use garlic compound butter instead of chopped garlic and butter. It was so good, and really easy. One of the best recipes! 😁 thank you, Chef Hiro!
@marcodipaola22
@marcodipaola22 3 года назад
Just picked most of the ingredients out of my garden and cooked it for the first time it is now going to be a regular on my menu👍👍
@petertuawng853
@petertuawng853 4 года назад
I just relieved the stress I got from watching BBC's horrible egg fried rice recipe by watching this.
@ryanflores2489
@ryanflores2489 4 года назад
This comment deserves more likes! 🤣🤣🤣🤣
@XthetrooperX
@XthetrooperX 4 года назад
same here, and I was watching that BBC atrocity only in that great Uncle Roger video, and that was bad enough already
@michaelcraig5295
@michaelcraig5295 4 года назад
Uncle Roger gonna fix her friday.
@sweetbusiness444
@sweetbusiness444 4 года назад
Same 🤣🤣
@Johan_Wahyudi_
@Johan_Wahyudi_ 4 года назад
Watching this is like watching food porn
@bornwisedistruction
@bornwisedistruction Год назад
Hiro is indeed a true Hero this man about to save me 65 to 80 bucks every other Friday night on delivery! 🤣🤣
@sdot.corrine
@sdot.corrine 4 года назад
I feel 100% sure this is the Best Rice I have Ever tasted, without having Ever tasting it. 😋
@wendybutler1681
@wendybutler1681 3 года назад
And in smells amazing, too, doesn't it?
@angelabaldwin9889
@angelabaldwin9889 3 года назад
What rice is it? I didn’t get the name right hard to understand his accent. I heard long grain Jasmine but he used something else.
@user-ti5th3tt7m
@user-ti5th3tt7m 4 года назад
I just tried this rice! I love ,love and loved its taste! This rice is ,what I 'ld be dying to cook for years!! Thank you soo much chef!!
@gracejesus9346
@gracejesus9346 5 лет назад
I like the fact that you wrote the Ingredients as you mentioning. That was perfect. Good filming and cook was very humble to showing and teaching us how to make it. Make more video like this please and I cannot wait to learn from you guys. Keep it up
@brendaf6590
@brendaf6590 2 года назад
What kind of rice did he use please. 🙏🏽
@kyliewalker6647
@kyliewalker6647 2 года назад
Brenda f I believe he said short grain Japanese style rice, but u can also use almost any type,
@letsniqab
@letsniqab 4 года назад
The best part about this cooking sesh is when the chef scoops up some rice to a separate bowl and eats from there not from the main serving dish itself. Such refined culture (manners) and sound hygiene. 👍
@JesusProtects
@JesusProtects 2 года назад
Higiene, like eating from someone else's plate is some kind of biohazard. I hope you don't live a sterile life surrounded by disinfected things, you are not going to create a strong immune system by doing that.
@mickryan4921
@mickryan4921 4 года назад
I followed this recipe, oh my good god. I HAD a hankering for chicken fried rice, I think I’ve satisfied that need! Beautiful!
@DiariesofaMasterSushiChef
@DiariesofaMasterSushiChef 4 года назад
Thank you for being here to cooking with me...!
@thenovastargamingchannel
@thenovastargamingchannel 7 лет назад
I have so far managed to make most of your dishes and dear me it is the best food i have had in a long time!
@dgodoom
@dgodoom 7 лет назад
Oh yeah! I feel like fried rice is an awesome dish to make when you have any veggies left overs and rice.
@CohnmanTheBudbarian
@CohnmanTheBudbarian 7 лет назад
i liked your comment coz im a huge gow fan XD
@EfYewRS
@EfYewRS 7 лет назад
Do you have to cook this in a wok? or can you cook it in another type of pan?
@mooseknuckle8334
@mooseknuckle8334 7 лет назад
EfYewRS a bucket on a fire would be fine.
@87clits
@87clits 7 лет назад
El Bottoo you're an idiot.
@saruulbatdorj399
@saruulbatdorj399 3 года назад
camera guy: So, what is the first step? Hiro : “Good afternoon!”
@pumpkinproductivity3053
@pumpkinproductivity3053 3 года назад
🤣
@daleslover2771
@daleslover2771 5 лет назад
I'm going to go buy a wok tomorrow, I'll have rice all over the kitchen.
@IAmNeomic
@IAmNeomic 4 года назад
You don't have to flip it like that, it's just a technique to do things a little quicker and easier. Just keep stirring so nothing sticks and burns to the pan / wok.
@granjmy
@granjmy 4 года назад
Practice flipping a slice of bread in a dry cold pan. Omelet pan is great to get the basic movement learned first. That's how Denny's cooks learn how to flip eggs. :) Then move on to the larger wok. Maybe practice over your sink, flipping dry uncooked beans. Just to get a feel for it.
@spookywitch0x0
@spookywitch0x0 4 года назад
@@IAmNeomic I think so too!! 😖 I think nobody have to flip it like that especially not woman with weak arms lol it would be too heavy for me to flip it like that so I'll just stir it up often.
@michaellabatte5193
@michaellabatte5193 4 года назад
It's great to learning this stuff if you're a person that loves to cook.
@ГанбилгүүнХөөрхнөө
@@spookywitch0x0 noub
@chikkabytes
@chikkabytes Год назад
Being a Cook in Hk Family and later to a Fine Good Famous Lady in HK .. So far this has been the Authentic Fried Rice I’ve seen. Same as what we did. It’s a Classic Recipe and yummy delicious. Thank you very much Chef.
@SiemReap2012
@SiemReap2012 5 лет назад
Very humble chef. Hats off to you sir
@littlelamb6804
@littlelamb6804 5 лет назад
He goes very light on that sesame oil... some of the American chefs really overdo that one! Only a few drops are needed - otherwise, it'll dominate your entire dish!
@SonicBoomC98
@SonicBoomC98 4 года назад
I like little extra sesame
@Wyatt_Riley
@Wyatt_Riley 4 года назад
Very true. Less is more with something as potent as sesame oil. Always follow the golden rule when seasoning anything... you can always add more but you cant take any back
@warrenkawamoto8660
@warrenkawamoto8660 4 года назад
It also depends on the brand. Kadoya sesame oil is from Japan, it is the best tasting, 100% pure sesame. Very little is needed compared to other brands.
@rcbustanut2057
@rcbustanut2057 4 года назад
Lol, I learned that very quickly the 1st time I made stir fried rice many years back, a little goes a "LONG" way!! 😆
@2Phast4Rocket
@2Phast4Rocket 4 года назад
You never cook Korean food right?
@RX-500
@RX-500 7 лет назад
Hiro+Gordon Ramsay= GOOD FUCKING AFTERNOON YOU DONKEY
@Afrofoodie
@Afrofoodie 7 лет назад
RX50100 Funny how they ended up meeting!
@jonathoncliffbailey
@jonathoncliffbailey 7 лет назад
+The Abstract Channel shhhh don't talk about me like that
@visualtrigger2469
@visualtrigger2469 2 месяца назад
This video has been a frequented bookmark for at least five years! So delicious! Thank you for posting! Sorry I never said thank you before.
@iXatsyafiq
@iXatsyafiq 5 лет назад
Who else is watching this at 2am? xD
@TReXcuRRy
@TReXcuRRy 5 лет назад
1:38am literally
@Jiambo
@Jiambo 5 лет назад
1:21am 👍
@JadenSpooky
@JadenSpooky 5 лет назад
02:22 At this very moment. On a completely off track side note, I am super hungry.
@chroma9848
@chroma9848 5 лет назад
1:29 AM 👍
@whatdragon
@whatdragon 5 лет назад
2:50 AM
@lauraharmon6508
@lauraharmon6508 4 года назад
I am making this tonight for the 2nd time and this is the best recipe/method I've ever experienced. It puts the restaurants on hold since I can make this now. thank you Hiro!
@DiariesofaMasterSushiChef
@DiariesofaMasterSushiChef 4 года назад
you're welcome! so glad you tried it :)
@lauraharmon6508
@lauraharmon6508 4 года назад
@@DiariesofaMasterSushiChef I've made it 3 times now and tonight will be number 4! I love watching you cook. My family loves this recipe.
@paulphillips9585
@paulphillips9585 3 года назад
@@lauraharmon6508 Trying it today!
@paulphillips9585
@paulphillips9585 3 года назад
@@DiariesofaMasterSushiChef If you read this, may the last year have been kind to you!
@tigeryin635
@tigeryin635 7 лет назад
I think the camera guy is making a mistake assuming that using freshly steamed rice is the “secret” which Hiro never said. The secret (that every Asian knows) is, you don’t use hot rice, you use cooled rice instead. Especially over-night rice from fridge is the best choice. When the rice is cool and dry, the grains don’t firmly stick together so they fall apart more easily in the wok and soak up more flavor than the moist hot rice. Anyway, that is my opinion and also the most common tips from almost all of the recipes of fried rice I’ve seen and heard.
@KZ-wf4ln
@KZ-wf4ln 7 лет назад
It’s true. You use rice from night before. That’s what I do and it’s the best this way.
@DeciqherChosenOnexD
@DeciqherChosenOnexD 6 лет назад
尹泰戈 who puts rice in fridge I put in rice cooker to keep warm.
@Pimentel-Kreations
@Pimentel-Kreations 6 лет назад
They mention cool rice is no good.
@ziad_jkhan
@ziad_jkhan 6 лет назад
The other secret is to use an industrial grade stove. The typical flavor we get from restaurant foods are released at the high temperatures they provide. Dedicated pizza stoves use the same technique btw.
@TheAndyarciniega
@TheAndyarciniega 6 лет назад
What i do so the rice will be loose, i fry it a little bit on the pan before adding the water or broth. And it comes out super loose and good
@joannevardakis873
@joannevardakis873 3 года назад
I’ve made this fried rice, using your recipe, for friend of my son’s bbq.people gone crazy. And again this weekend they ask me to make same.I’ve never had that many complaints. Simple, yet so delicious.thank you.🙏
@wendyp8488
@wendyp8488 4 года назад
Great to see how a real chef does it ⭐️ Thank you
@blairwesterman2635
@blairwesterman2635 3 года назад
Just finished making this recipe,..best fried rice I’ve ever made, delicious! Thank you Chef Hiro, Cheers! 🇨🇦
@garcalej
@garcalej 5 лет назад
Made a couple batches using this recipe already. It tastes divine, like eating straight off the grill at Benihana.
@ruthvasquez6748
@ruthvasquez6748 23 дня назад
I keep coming back to this video ,easy,flavorful,and everyone loves it even the kids 😊😊😊 thanks for the upload
@jadeskye7600
@jadeskye7600 7 лет назад
I might actually try this one. Looks really good
@tsetsenmendsaikhan252
@tsetsenmendsaikhan252 7 лет назад
Please don't tell me you might actually tried.
@chairmanmeow3693
@chairmanmeow3693 4 года назад
It was a treat just watching him prepare it
@TheAndersDanilet
@TheAndersDanilet 4 года назад
I hit the like button before even watching the video. I already knew it was going to be good.
@jeppo1185
@jeppo1185 2 года назад
2021, and I still come back to this fried rice:))
@mikerotch3158
@mikerotch3158 3 года назад
Damn... I've always been using Basmati rice that I've cooked the day before. Gotta try this now. I love how calm and professional this guy presents the whole thing. Screw Gordon Ramsay and all those overhyped wannabe fancy cooks. THIS is how you do it. I also love the fact that he looks like a typical boss of a 90's fighting game. Great stuff.
@dongandres3253
@dongandres3253 3 года назад
He’s a typical Japanese- calm, humble and polite. They’re not Gordon, Jamie Oliver or other Americans who seeks to stand out through exagg behaviors.
@Kurry34
@Kurry34 2 года назад
For anyone using basmati. It's perfect because it's a pretty dry rice. Just make sure that it's not fresh off the stove/rice cooker. Like hiro said "warm" you want it to sit around for a couple hours to dry out and soak in the excess moisture. This actually works for most rice. Doesn't necessarily have to be over night, that's a restaurant thing, since they'll always have left over rice and it's easier to prep the day before then the same day for them. While normal people usually cook on a whim.
@vandalsgarage
@vandalsgarage 2 года назад
I've been making fried rice for years. Its a family staple. I use Calrose (medium grain sushi rice) still.warm, right out of the rice cooker. I have a flat top, which makes it easier, but I did it for many years in a stove top wok.
@AaronJitSing
@AaronJitSing 5 лет назад
Working in the office now, and the look of that fired rice.....made my mouth watered, and my stomach growl.
@lorenlili5671
@lorenlili5671 5 лет назад
Hahaha that fired rice instead of fried rice😁😁✌
@llIllIIlIIIl
@llIllIIlIIIl 7 лет назад
Hiro's GF: Hiro im pregnant. Hiro: It's not mine. *puts ear next to her abdomen* Baby: Good afternoon.
@CJMCalicdan
@CJMCalicdan 7 лет назад
LMAO
@joshuaosei5628
@joshuaosei5628 7 лет назад
raider_139 I'm dead xDD
@Transfiguracion6
@Transfiguracion6 7 лет назад
raider_139 ah too good haha
@KnotsOfWonders
@KnotsOfWonders 7 лет назад
Hahaha! Omg xD
@AllSeeingEye
@AllSeeingEye 7 лет назад
This comment wins at life. Please pin this so everyone gets a good laugh
@aflacemery
@aflacemery 4 года назад
Rice minding its own business... Hiro: Good Afternoon
@pzan49
@pzan49 3 года назад
Haha funny guy 😂 (No homo) ✌️
@katerinaklutz3239
@katerinaklutz3239 3 года назад
Holy Crap I just made this recipie and it is hands down the best fried rice Ive ever made, maybe best Ive had!! Make it! I didnt have Dashi, it was still incredible.
@rahulnaik2757
@rahulnaik2757 3 года назад
Did you use chicken base?
@MahoganiRJones
@MahoganiRJones 3 года назад
I've made his recipe with and without Dashi and both were so delicious. The times without Dashi, I used Mushroom Seasoning which makes up for any missing umami taste that Dashi would add!
@Raphtor13
@Raphtor13 3 года назад
Thank you so much! My husband just made it or at least similar with the ingredients we had and it rocked.
@keithnaushad6736
@keithnaushad6736 Год назад
Tried this recipe; my family loved it Love from Malaysia
@vinni1221
@vinni1221 5 лет назад
My grandma is from Okinawa Japan and she basically makes her fired rice like this! While she doesn’t use bullion she does put a little oyster sauce in it. Also, she always cooks bacon before and then fries everything in the bacon grease and a little butter 😫
@golummcsmeagolhomie2396
@golummcsmeagolhomie2396 6 лет назад
Is this the casting couch guy? Sounds like him.
@Fisher2291
@Fisher2291 6 лет назад
He moolights as a sous chef.
@daspidermc
@daspidermc 6 лет назад
lololololol spot on!
@ProfessirRay
@ProfessirRay 6 лет назад
Every chef is has a side job in the porn industry. How do you think they afford to open their own restaurant?
@luisdeleonm
@luisdeleonm 6 лет назад
haha
@Rachara
@Rachara 6 лет назад
Just a little oil, thats what they like.
@mahal808Y
@mahal808Y 7 лет назад
you need to have hiro a microphone so we can hear him better.
@Yeahuhayn
@Yeahuhayn 7 лет назад
faith d like so hiro can see
@comichurricane3722
@comichurricane3722 7 лет назад
Justin Swan what?
@Yeahuhayn
@Yeahuhayn 7 лет назад
Glaceon The Great what
@kaibuu3968
@kaibuu3968 7 лет назад
faith d agreed
@user-bc5hk2gy8r
@user-bc5hk2gy8r 7 лет назад
dude just listen to him he speaks clear as day how can u not understnad him
@jadehoang5198
@jadehoang5198 5 месяцев назад
Can’t wait to make it! Thank you!
@qwl5004
@qwl5004 4 года назад
this video really gave my fried rice a new level, thank you so much for the video and Hiro is a great chef!!!
@13c11a
@13c11a 5 лет назад
I can't think of anything ruder than watching a chef create a delicious meal and then asking him if he knows how Benihana "makes it good." Benihana, a chain not much better than McDonald's. Ungracious and ill-mannered, not a professional.
@nahpoli
@nahpoli 5 лет назад
you are so correct!!
@L70s
@L70s 5 лет назад
Standing in the man's kitchen after he made the dish, no less.
@ustand2186
@ustand2186 5 лет назад
Then didn't even get a bowl. He should have at least acted interested!
@davewalters6214
@davewalters6214 5 лет назад
that was a stupid thing to say.its like asking a mexican if they can cook like taco bell
@davewalters6214
@davewalters6214 5 лет назад
someone farting on an elevator and blaming you would be way ruder than his benniehana comment
@teenice894
@teenice894 5 лет назад
If I try this I would have chicken fried rice all over my floor
@Bustamamgendut
@Bustamamgendut 5 лет назад
Lol. It will not being a waste if we have pet
@pastoryoda2789
@pastoryoda2789 5 лет назад
tee nice waste of food
@ditsygirl5409
@ditsygirl5409 5 лет назад
Just don’t flip it and fry it like normal
@Shelikem52
@Shelikem52 4 года назад
🤣🤣🤣🤣🤣🤣🤣
@brokeindio5072
@brokeindio5072 4 года назад
My floor lookin kinda hungry doe
@unknowndeoxys00
@unknowndeoxys00 2 месяца назад
I love the idea of adding dashi. I can imagine the smoky savoriness of that making an egg fried rice just a little more different from the typical taste everyone already expects.
@HerbertLye
@HerbertLye 4 года назад
Who is here after Uncle Roger roasted Jamie Oliver's chilli jam fried rice?
@kingsambition2179
@kingsambition2179 4 года назад
LoL 🤣😂 me
@TheWill695
@TheWill695 4 года назад
Where is the MSG? MSG is salt on crack
@catherinelw9365
@catherinelw9365 4 года назад
Chile jam fried rice? 🤮😱
@何亮昕
@何亮昕 4 года назад
No no no you don't sizzle spring onion nobody sizzle spring onion 🙄😢🤒😡
@ColocasiaCorm
@ColocasiaCorm 3 года назад
No one. Hiro has been around for years.
@MooksyNZ
@MooksyNZ 3 года назад
Made this tonight for my family and Yes I can definitely say it's excellent and authentic tasting, bought all of the ingredients as detailed and it paid off. The wok needs to be hot, so gas is king for this.
@Vegas420
@Vegas420 4 года назад
This is honestly one of the best fried rice recipe tutorials across RU-vid ! My own friends tell me my fried rice tops Panda Express. Which is wild. I know panda ain’t the best but to be better than them is saying something 😂😂
@lolacat2420
@lolacat2420 4 года назад
If your friends' standard is Panda Express, they need to try Japanese fine dining. My aunt is full-blooded Japanese (born to Japanese parents in Tokyo), and she makes amazing fried rice!
@jennifergray6782
@jennifergray6782 Год назад
panda express fried rice is nasty to me. l like real fried rice
@gondar7924
@gondar7924 2 года назад
Can't believe this is from 5 yrs ago, been following this channel forever and I loved it 😘
@littlsuprstr
@littlsuprstr 7 лет назад
look at how well seasoned that wok is
@ryvrdrgn15
@ryvrdrgn15 7 лет назад
I'm so jealous of that wok.
@Kusunoky
@Kusunoky 7 лет назад
Ray Purchase yeaa i wish i can have one lol
@shirleymckinney2118
@shirleymckinney2118 6 лет назад
Ray Purchase s
@MrMLBson09
@MrMLBson09 7 лет назад
if I am ever filthy rich I'm buying this man. he will cook this for me for breakfast lunch and dinner.
@atastycloud
@atastycloud 7 лет назад
well sadly u cant buy him
@MrMLBson09
@MrMLBson09 7 лет назад
everybody has a price. like I said if I was filthy rich I would make him an offer he couldn't refuse.
@SuMtOnE
@SuMtOnE 7 лет назад
Don't worry I have mastered this dish exactly the way he cooked it. I'm for HIRE. I will cook this Chicken Fry rice 3x a day like you requested. PM meeeeeeeeee
@GtfoTyvm
@GtfoTyvm 7 лет назад
MLBson09 SuMtOnE has their offer for your job listing
@jenniferravelo923
@jenniferravelo923 7 лет назад
MLBson09 😆 what a great idea!
@dimitriymirovsky
@dimitriymirovsky 7 лет назад
u seem very happy coming back into your workstation, ie that commercial kitchen ))) the cameraman also back into his natural voice tone, ie happy as well... thats good for us that u guys back to normal vibe...
@YoungBloodPressureWashing
@YoungBloodPressureWashing 2 месяца назад
I’ve been making this recipe for years. Best recipe there is. Always come back here I do
@wiseowl1580
@wiseowl1580 4 года назад
Just a side note. What shocks me is the eggs going in first. You'd think they would brown and crisp up too much through ALL of that! So curious!
@oklahomamudmotor5639
@oklahomamudmotor5639 4 года назад
Thats what I was thinking
@claudio67362
@claudio67362 4 года назад
This is for commercial purpose...In real life those eggs were extremely over cooked..Nutrition in this rice,close to none
@jamesjhong9982
@jamesjhong9982 4 года назад
bc the wok moves the food so quickly it doesnt get a chance to burn, but i have seen chefs cook the eggs, take them out, cook the meat then take out, then cook veggies with rice and incorporate at the end --> small detail but tastes pretty much the same at the end, im not a chef so i cant taste it haha
@pino_de_vogel
@pino_de_vogel 4 года назад
eggs are mainly water so it takes a long time for them to go brown with enough oil. And if you add them later they coat other ingredients which becomes a mess and affects cooking time. and cooking them longer makes them a little dryer making sure your fried rice does not become a soggy mess.
@macrick
@macrick 4 года назад
Pretty sure you never cooked in this style before or even in any style
@djcsound
@djcsound 5 лет назад
Good job Hiro, I've seen a couple of your videos and I being a home cook am truly fascinated with your chef skills. Arigato gozaimasu Chef.
@enyaw1948
@enyaw1948 5 лет назад
Tried your recipe , It turned out great. Best fried rice I ever had ! Many thanks
@spodergibbs5088
@spodergibbs5088 5 лет назад
Are you of Asian or Chong descent?
@Banzai431
@Banzai431 3 года назад
I've made this twice so far and both times every grain of rice was chased down and eaten. Truly, a great recipe. Thank you.
@kaleem4559
@kaleem4559 5 лет назад
That stove has history 😋
@durriellhumphrey
@durriellhumphrey 4 года назад
“This is the way!”🔥🔥🔥🔥
@Fresh2Salt
@Fresh2Salt 6 лет назад
Loving this recipe. Been using it, slightly modified, for about 6months and the family looks forward to it each and every time.
@quentinkaramitsos6446
@quentinkaramitsos6446 6 лет назад
Misfit Outdoors very cool me too
@joarderkashem8564
@joarderkashem8564 6 лет назад
I was looking for someone who actually tried the recipe, exactly you I was looking for. The taste was good I can assume from your comment.
@Fresh2Salt
@Fresh2Salt 6 лет назад
The taste was fantastic. I make it at least once a month along with a stir fry dish for the family.
@theFrizzleFry
@theFrizzleFry 6 лет назад
@@Fresh2Salt may I ask what your modifications were? I just tried the recipe (without the dashi, couldn't find that anywhere) and while it was delicious, I thought it lacked something. Maybe something to compensate the missing dashi.
@Fresh2Salt
@Fresh2Salt 6 лет назад
Maybe "modified" isn't the correct verbiage. I have played with the recipe in several ways but the base components stay the same. I've yet to try it with dashi as well. I always use peanut oil, less chicken bullion, add a pinch of ginger powder (so I don't overpower the flavor) and use a lighter more savory soy sauce. I also slice my chicken thin and apply a coating of cornstarch mixture. It seems to help the chicken from drying out. I have a Thai market close by and hope they carry the dashi so that I can try it out.
@sharonkeller8367
@sharonkeller8367 2 года назад
Cooking this dish sounded like music with the rhythm and the tapping on th metal with the scoop. Very nice, looked like dancing to a beautiful song.
@ivoflo
@ivoflo 4 года назад
I swear after I watched Uncle Roger, these fried rice videos keep on appearing in my recommendation.
@markkelly940
@markkelly940 6 лет назад
"Worlds Best" is a very bold statement to make my friend....... Enjoyed watching the video for the "cooking techniques"
@diegoq8417
@diegoq8417 4 года назад
RU-vid subtitules: *"[Music]"* *"[Applause]"* Reality: *Wok sound*
@captaincallipygian2783
@captaincallipygian2783 4 года назад
This killed me😂😂😂
@timodell5728
@timodell5728 7 месяцев назад
Very generous to share this secret to the recipe. Can't wait to try it.
@intheshell35ify
@intheshell35ify 5 лет назад
He say "This ain't no stinking Benny flippin Ha-Na"
@jennifergaylor6088
@jennifergaylor6088 4 года назад
😂😂😂
@skybite
@skybite 4 года назад
Why do people like benihanna fried rice? They are tasteless
@bethbosheers8096
@bethbosheers8096 4 года назад
IKR?!
@Zeus.thunder
@Zeus.thunder 4 года назад
hey! nothing about benihana. benihana is amazing. they toss their eggs and make smoke come out like train engines! it's beautiful!!
@User-72430
@User-72430 6 лет назад
I can smell it from here...
@User-72430
@User-72430 6 лет назад
Hiroyuki Terada - Diaries of a Master Sushi Chef I can imagine
@casper8849
@casper8849 5 лет назад
@Kurtis B Fishing r/wooosh
@fareymohamed9190
@fareymohamed9190 5 лет назад
Me too 😋👌
@dicksonchng8189
@dicksonchng8189 3 года назад
This channel has always been a gem. As they revealed the secrets of a good fried rice just like that. But i think it would be better if we had visuals and instructions on how they steamed their rice. It would be better incorporated into my memory.
@yup6730
@yup6730 2 года назад
Ok, I did this recipe and my husband liked it and the kids actually gave me a compliment…I did it!! Yay!! Thanks for the awesome video!
@millyhernandez4101
@millyhernandez4101 6 лет назад
That fried rice looks delicious
@millyhernandez4101
@millyhernandez4101 6 лет назад
Ok
@millyhernandez4101
@millyhernandez4101 6 лет назад
Also thanks for replying me
@charlesmontgomery3692
@charlesmontgomery3692 5 лет назад
I'm imagining myself trying to toss the rice like the chef homie, and it landing everywhere except back into the skillet 😂😂🤣🤣. Such an art, I bet it was delicious!
@dianecandoflamtaps3688
@dianecandoflamtaps3688 5 лет назад
I’m so happy that I had this in my recommended videos!! This is something or always wanted to learn how to cook!! Amazing!! Thank you!!
@antonio4100
@antonio4100 2 года назад
Hello"
@chtan00
@chtan00 Год назад
oh wow, thanks chef, so delicious❤
@marilyn2992
@marilyn2992 3 года назад
Love watching others create their masterpieces. I need a personal chef🤗.
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