How to Make SICILIAN "Pizza" | Thicker & Quicker Pizza Recipes

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While Sicilians don't make anything they would call "pizza," they do have several, um, "pizza adjacent" recipes that Eva is sharing with us today. They're thick, bold and (compared to Neapolitan pizza) quick to make!
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SCIAVATA RECIPE - www.pastagrammar.com/post/sci...
RANZA E SCIURA RECIPE - www.pastagrammar.com/post/ran...
SFINCIONE PALERMITANO RECIPE - www.pastagrammar.com/post/how...
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00:00 - A Sicilian Pizza Party
00:49 - A Sicilian "Pizza Pie" Recipe
04:30 - Trying "Sciavata di Menfi" Sicilian Pizza
06:19 - The Second Sicilian "Pizza" Recipe
07:35 - Harper's Learning Italian
09:10 - A Sicilian Pizza Rollup, Rolled Up!
11:59 - Trying "Ranza e Sciura" Sicilian Pizza
14:53 - A Sicilian Pizza Recipe from Palermo
18:27 - Trying "Sfincione Palermitano" Sicilian Pizza
20:43 - Pasta Grammarian in Action!
00:00 - A Sicilian Pizza Party
00:49 - A Sicilian "Pizza Pie" Recipe
04:30 - Trying "Sciavata di Menfi" Sicilian Pizza
06:19 - The Second Sicilian "Pizza" Recipe
07:35 - Harper's Learning Italian
09:10 - A Sicilian Pizza Rollup, Rolled Up!
11:59 - Trying "Ranza e Sciura" Sicilian Pizza
14:53 - A Sicilian Pizza Recipe from Palermo
18:27 - Trying "Sfincione Palermitano" Sicilian Pizza
20:43 - Pasta Grammarian in Action!

Опубликовано:

27 июл 2024

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Комментарии : 508

@damianolanzoni9583 Год назад

And once again Eva not only shows traditional recipes to foreigners; but also educates us fellow italians to our own traditions.

@estherlorda Год назад

I'm Sicilian yet have never heard of some of the pizzas here shown as they are very local to certain parts of Sicily. Eva's encyclopedic knowledge of national and local dishes around Italy is truly impressive. Thank you for bringing us these amazing recipes.

@MichaelLaFrance1 Год назад

How can this channel not have a million subscribers? It's better than any of the TV food shows.

@catherineg6861 Год назад

Totally agree!!! More people need to follow 😊

@samberg1477 Год назад

Truth!! I have been recommending this channel to everyone!!!

@samberg1477 Год назад

I believe they will get there though!!

@vstier1 Год назад

Finally! The Sicilian pizza! Thick crust made with olive oil and sugar! Anchovies! Tomato sauce and only parmesan cheese! Bravo Eva! This was all I knew growing up, and it is my favorite still today!

@traver1965 Год назад

Seems like it is bread with something at top ;)

@pipo4158 Год назад

Sogar???? No. Its anchovies, caciocavallo chees salsa and not filled.

@haroldgreen1425 9 месяцев назад

Same here. My grandmother would make fresh bread dough. Place it into a square deep baking pan. Add some homemade pasta sauce. I remember her taking anchovies and dipping each one in milk to remove some of the salt. Then splitting sardines and adding them to the pizza also. A bit of parm and into the oven. So so hot but cold out of the refrigerator was one of my favorite foods. Loved that salty fish taste. I think it's an acquired taste as most people won't like it. I made one last week only being gluten intolerant now I made the crust from eggs and cheese with a bit of red pepper flakes. Still the taste I remember.

@easyray3012 Год назад

My wonderful late mother-in-law, from Castella Mare del Golfo in northwest Sicily, used to make this dish and everyone called it “Pizza.” I never heard the term “sfincione” until I watched this video. Her recipe is nearly identical to this one except she used fewer onions. Thanks for evoking memories of her love and care.

@lylluzzos Год назад

I'm Sicilian and I'm in your same situation. Sfincione is used in the western part of Sicily, in the eastern part it's called pizza too (and while it's thick, it's not as thick as sfincione). In Messina, the pizza is called "focaccia messinese", another similar variant.

@ArcanusMagic Год назад

As Sicilian i can Say that "sfincione" it's from Palermo and they Coin this kind of pizza.

@ownedpilot4324 Год назад

One of the reasons I like about pasta grammar is that I can sometimes find common parts of Chinese cooking and Italian cooking. For example, in this video, the technique used in the second recipe can also be seen in some Chinese recipe. It just shows how things can evolve convergently when the needs are similar. Both country used to have a large poor population that wants to eat well. The ingredient and technique used thus converges without any direct interactions between the two cultures.

@WinstonSmithGPT Год назад

Long continuous history, a cultural crossroads, alternating periods and populations of abundance and famine, and a central role for the family in society.

@PastaGrammar Год назад

It really amazes us to hear about similar dishes and techniques from other cultures! Just goes to show that great minds think alike

@pipo4158 Год назад

@@PastaGrammar as a palermitano ive never ever seen a filled sfincone. Never.

@setauket2022 10 месяцев назад

Because it's really comes from Catania😊

@TechnoGuys99 6 месяцев назад

in Italy there is another recipe that is almost identical to the Chinese one: Crescia sfogliata di (from) Urbino

@nomobties Год назад

My mom grew up in Catania, Sicily. Sfincione Palermitano comes the closest to what she made. And its the only one that she made. The biggest difference that I recall is the inclusion of italian breadcrumbs as the topping. Otherwise what Eva did is spot on accurate what my mom made. Salute.

@LB-nm2yf Год назад

All my grandparents from Sicily Custanaci (just outside Trapani) & Palermo. Same on the breadcrumbs!

@petera618 Год назад

True. Lo Sfincione Palermitano has much more tomato. My family is from the area of Bagheria, 20 km away from Palermo and it's very different. Very little tomato or none at all and they use Primosale cheese or sheep milk ricotta, grated Pecorino, browned onions, scalions, anchovies, bread crumbs, and a good amount of olive oil.

@pipo4158 Год назад

@@petera618 ehm caciocavallo chees.

@haroldgreen1425 9 месяцев назад

I remember my grandmother pouring bread crumbs on top of pasta. The thing was we always had french bread and not to waste the dried end it always got converted into bread crumbs and used somehow.

@pagirl913. Год назад

I wait patiently all week for these precious 20 minutes! What I wouldn’t give for even one extra video once in a while. 😊 Eva and Harper, you are my absolute favorite utubers!

@PastaGrammar Год назад

Grazie mille! ❤

@Msfelixthecatz Год назад

I'm half Sicilian, and have never had a Neapolitan pizza in my life. What you made last is very similar to what I remember Grandma making (and I do the same). Grandma never used anchovies, and the only thing I remember her stuffing was artichokes. But her pizzas were the same rectangular shapes, thick, soft crusts, so delicious! She'd leave the same dimples in the dough. The cheese she used was thick-sliced Monterey Jack, topped with Parmesan. I think she also cooked the sauce. VERY delicious. I wonder if she used Monterey Jack because it was the closest to the real thing in her community? Back then variety was limited. If you want to lol, when I was first married I made homemade pizza for a friend. Afterward, he told me one day he'd show me how to make real pizza, since he used to work for Dominos. /sigh

@lottatroublemaker6130 Год назад

👏👏👏☺️😂😆🤗😝🍕🍕🍕

@gutyhuy3817 Год назад

My Nonnie used to make that too, except we put hot peppers on top of ours.

@e.urbach7780 Год назад

My Nana used to make something very similar; it was a specialty from her mother's home town of Lentini, Sicily, called cudduruni. The dough is basically the same, but the filling is broccoli, potatoes, onions, garlic, olives, oregano, olive oil, and sometimes cheese. We don't put meat inside, or sauce, but we do dip it in tomato sauce. So good!

@nowwhat33 Год назад

Hahaha! 😝

@PatrickCole-md9bu 9 месяцев назад

Monterey Jack on pie, is by no means a Sicilian pie!

@MiThreeSunz Год назад

Loved this episode Eva and Harper! My wife is Sicilian. Her father, from Ragusa, and now 85, used to make the most delicious pizza and scaccia. My favourite was his potato, sausage and onion scaccia, however, he never used sauce in the filling mixture or on top. Era così delizioso! 😊🇮🇹🇨🇦

@joeyhardin1288 Год назад

"Yes Harper" That never gets old. Thank you. God Bless and stay Safe.

@stephenmiller4948 Год назад

You guys have literally nailed this whole RU-vid thing! I am sooooo entertained! Eva is hilarious! At least I’m laughing out loud most of the time! My neighbors probably think I’ve lost it!!

@-anotherbrokenegg Год назад

Eva is the real deal. I went to Italy for four weeks when I was 16 and other than one restaurant (I'm from Brooklyn) NOTHING and No one has held a candle to her instructions and I'm not shlub in the kitchen. She's reinvigorated my passion for authentic Italian food to the point where my husband and I have started and actual piggy bank. You're a beautiful couple, I adore your channel. Your wife is a gem! ❤ I would LOVE to see her react to "is it really dough?" Because Eva is basically the final word. These schmucks from New York like myself know nothing. 😂

@erichlf Год назад

One thing that I have begun doing to make pizza faster is keeping one dough from the previous pizze and letting it ferment in the refrigerator until the next time I make pizza. Basically, use that as a pre-ferment and you'll be able to make the pizza that day.

@Twisted_Logic Год назад

I feel like I can see the origins of American pizza looking at these various dishes from throughout Italy. I can see how it may have evolved with all the Italian-speaking people shoved together in small neighborhoods in the northeastern US, sharing and combining recipes and using the ingredients available to them

@russellesimonetta9071 Год назад

Yeah!! It,s all there but Italians taste Italian American rememberances and it always way over done with cheese ,garlic ect! Just over blown ,larger than life, American style! Plenty ok too much no good.

@uphilliceskater Год назад

Anyone who hates lots of garlic and cheese is a philistine.

@FTumas Год назад

Pizza is my favorite food group.

@aaronruss 2 месяца назад

This channel is honestly amazing. Eva's knowledge and ability(and how enhoyable you both are to watch) is truly impressive. Great personalitys coupled with great abilitys.

@louislaporta4427 Год назад

My Sicilian grandmother used to make "buliate" (not sure of spelling). It was stuffed and rolled into a spiral. The stuffing consisted of almost anything including bacon, cheese, sausage, etc. The dough was thin and layered similar to filo pastry dough. i have never seen it anywhere else.

@dale1956ties Месяц назад

I love this channel. My grandmother was from Santa Christina Gela. She made something similar to this only she poked the anchovy pieces down into the dough, then raw onion pieces the same way, then canned tomatoes on top followed buy Parmesan cheese & oregano. Finally, she poured the rest of the oil from the anchovies over it. I wish I had one right now.

@joekoscielniak8576 Год назад

That was an interesting look at several different types of crust. It all leaned toward the more fluffy crust style , rather than a flat, crispy, chewy type finished crusts.

@paulcarter6962 Год назад

It’s cool to see these other recipes and to know how Italians evolved Italian American cuisine. I’m originally from Chicago and that first one made me salivate for the deep dish! The later recipes reminded me of Detroit style pizza. I would watch a documentary about that for sure.

@PastaGrammar Год назад

Yeah, it definitely seems like sfincione must have been an ancestor of Detroit pizza. Eva and I have actually never tried the latter, but we would like to find some!

@popefacto5945 Год назад

@@PastaGrammar You'll have to go to Detroit!

@Jeff-mb8ue Год назад

Sfincione....we always knew it as "Italian Pizza." It good to know its real name!! Very similar to what my father's mother (Her family was from Alta Villa outside of Palermo) taught my mother to make. The onions and tomatoes were always cooked separately and layered on top of the dough. No bread crumbs, but much heavier layers of Pecorino Romano cheese and oregano on top. We usually had this on meatless Fridays. Visitors were always take aback by the anchovies. It was always fun to not tell first timers about them and see their reaction when they hit a "Fish pocket!!" We now make this as a Christmas dinner appetizer. You can't stop eating it.

@ashleighjaimaosborne3966 Год назад

Rosetta Stone was my go to Language program when I taught ESL in Mexico. I used the French, English and Spanish programs. Highly recommended.

@roseconklin5392 Год назад

I agree with you Eva, "mamma mia" about the "Ranza e Sciura"! Thank you guys for these fabulous "pizza pies", love the Palermo recipe!

@Leea25 Год назад

These look amazing! You guys really need a recipe book. I'd buy it in a flash!

@PastaGrammar Год назад

Stay tuned! 😉

@cristineerickson2237 Год назад

Love to learn these variations. For some of us, who grew up eating the pizza and/or the 'pizza' of one region, and to see the what our fellow Italians from other regions have been eating, is such a joy. Our family only ever used, just onions and anchovies in our onion pies. I can't wait to make an onion pie with sauce. - Italian food is amazing. For those of us,who grew up eating, we were so lucky.

@calmeilles Год назад

The Sfincione Palermitano is what I think of as "Sicilian pizza" although the recipe I use would upset Harper as it has 3 × 1½ hour rests or risings so isn't something that happens quickly! Oh, and piles of picurinu sicilianu on top before it goes into the oven.

@alessandrofiorello2372 Год назад

My dad is from Sicily and I cannot wait to make these recipes for him. Grazie mille Eva.😊

@esurf75 Год назад

I'm Sicilian (Palermo) and my Wife was born in Chiusa Sclafani.. Good video, i can confirm "Ranza e Sciura" ( your method is very similar)... Sfincione is the most famuous "pizza" in west coast of Sicily, especially in Palermo and surroundings.

@feliciabarosa7613 Год назад

My mother always made Sicilian pizza. It’s the best

@sjesposito3614 Год назад

Sausage and potatoes makes me drool!!! My grandfather would make them in a heavy cast iron skillet, sometimes with peppers added. Nothing better with good homemade bread.

@Mr_Dopey Год назад

That last one is what they call tomato pie in Utica, NY. It traditionally eaten cold or room temperature because that's what Italian immigrant took to work for lunch. O'scuzzino has been serving it since 1914.

@kearasdonahue Год назад

MY HOMETOWN!

@wndrwmn44 Год назад

This (third recipe) is my favorite "pizza"! La Sorrentina, 11th avenue, Brooklyn. They would lightly top theirs with super thin slices of onion and black olives. Oh my gosh! So good! Thank you for the memory!

@marilyndoering2501 Год назад

Such a fun video, and I love the music you added! It adds a very Sicilian atmosphere. Thank you!

@lindanot Год назад

Eva thank you so much for showing of some amazing sicilian recipes! As a Catanese, the only thing missing is Scacciata, you should try it out!!

@michaelmullard4292 Год назад

The Sfincione is a lot like my Calabrese grandmother’s pizza. But she grated Swiss cheese on top, which gave it a unique flavor that I’ve never tasted anywhere else. I will definitely make the Sfincione Palermitano recipe!

@AussieAngeS Год назад

I love all of those pizza pies, they look fantastic and I’ve never heard of them before. I love and appreciate all your recipes Eva, Grazie

@paula.2422 Год назад

Absolutely wonderful! Your videos are fantastic. I have to admit, I'm Sicilian (from Siracusa) and in my region we don't use this style. I would love to see you make some 'scatchatta' with the potatoes and sausage like you just made or with the spinach. ❤

@thomasjakubczyk7171 10 месяцев назад

My grandparents are from the same region. In Connecticut, the Italians in our city made the scatchatta two ways, one with potato and ground beef with olives, and one with onions, broccoli or spinach with sausage and tomato sauce. Both had Parmesan cheese. Large half sheet. Always on the holidays or any large family gathering. Still make it.

@giannak5631 Год назад

I love ❤your shows on RU-vid! I’m half Italian (Calabrian & Sicilian) & half Greek. I haven’t tried your recipes yet because I just found your shows on RU-vid, but I will soon. You are so funny too 😂!!! Are you still having “Pasta Grammar” tours???

@PastaGrammar Год назад

Yes

@michellemeyer1649 Год назад

Some of these pizzas remind of a sausage bread we make at Christmas time it’s ‘mbrivialata.” You roll your dough very then thin you drizzle olive oil and spread it to the ends of the dough. Then you add pieces of sausage then you have to roll the dough and twist into a round loaf. It is from specifically from the town of Aragona which is in the Argrigento province. It’s amazing!

@VerhoevenSimon Год назад

Some interesting pizzas, especially the sciavata. Thank you for sharing.

@patfarrington2242 Год назад

Can’t wait to try these recipes! One question, when will Eva come out with a cookbook? So looking forward to it!

@PastaGrammar Год назад

Stay tuned! That's all I can say for now 😉

@robertblaze5549 7 месяцев назад

Eva reminds me of my mother all the way to age 72 she still talked with her hands and had a heave Italian accent. Really love your show brings back the days when I was younger and mom was always making dishes from her home town of Naples I can’t wait to go back and see my family there.

@campcookhenry Год назад

I have the little grater/slicer that Eva uses, it is the handiest little kitchen tool, 2 different sizes of grater and a slicer,I use it all the time.

@owudynasty Год назад

Another amazing Show. Bless Up

@pile333 Год назад

Surely your dinner with friends must be awesome.

@danieleyre8913 Год назад

My understanding is that “Pizze” covers a lot of different flatbreads & pastries and pies. It includes Calzone, “Pizza Fritta”, Foccaccia, “Pizza Rustica” (essentially a pie), pan-fried flatbreads from Lombardi, etc.

@frederickfowles526 Год назад

Eva is honestly the BOSS 👏🏻🔝

@michellekach8967 Год назад

🤤😋🫶🫶 thanks so much for sharing. Can't wait to make it for my hubby. He's going to love everything. Thank you xo ❤️💙🌸🌸🌸

@ftortorici 6 месяцев назад

I just watched this tonight as I've been trying to perfect my Sfincione based on what my mom used to do. It's adequate but not quite what it should be. But imagine my surprise with that stuffed Sfincione. My grandparents were from Castelvetrano, our Christmas Eve feast after mass was Italian Sausage that the guys had made and fried potatoes. It's a favorite meal of mine. My birthday is tomorrow and as much as I swore I was NOT cooking my own bday dinner, I might need to try this. It looks so good. I'll keep you posted.

@neuromaiden Год назад

Really loved this episode. Great job Eva!!!

@thegatesofdawn...1386 Год назад

I made pizza today, and it was great. Looking at that last onion and tomato topped one you made, I wish I had a slice! ❤

@russellesimonetta9071 Год назад

Uhh, I,m an old man now but my off the boat Sicilian granny made Sicilian bread and pizza every day! Her pizza was tomatoes a little sliced garlic dispersed tore up anchovies dispersed all over pecorino sprinkled all over and then,of course olive oil over the top! It was incredible! I make it and it makes me feel like a cullinary maestro!!! Granny made the pizza at like 6:00 a m sliced it into squares ,stacked on to a serving dish and family would walk by all day and grab a piece!

@88pynogrl Год назад

Well, I made the almond cookies, and now I want to graduate to making the 3rd Sicilian “ pizza”. So excited to try♥️♥️

@serenalanzo4077 Год назад

Amazing video! Thanks for thinking at the veggie part of the community as well. We love your videos guys! ❤

@kirstena4001 Год назад

agreed!

@samalbanese464 10 месяцев назад

Great I loved it and thank you

@Nicholas.Tsagkos Год назад

I'm a Greek Thracian and i shouldn't be saying that, but i believe Italiana cucina is the best in the whole world, even better than Greek. I love Italia and Italiana cucina.

@themadwomanskitchen9732 Год назад

Ahhh, once again it's Sunday morning and I'm doing my favorite pre-church activity, having my breakfast with good strong coffee while watching Pasta Grammar!

@zaebegaye4320 Год назад

That looks so good.. also I love this channel

@margaretleehightower3073 Год назад

Just found your show a week ago…started with the restaurant story …was hooked!! Absolutely love you two.and she Is a Master Chef and Historian…I have learned SO MUCH from Ava about the foods regions etc etc…NOW if I could ONLY taste what she is cooking!!!

@Mehiel35 4 месяца назад

LOVE your channel, delicious recipes. 👌💖

@edzmuda6870 Год назад

Awesome video!! I’m so inspired to give these a try. I’ve been a die hard Roman pizza fan but I may convert very soon!

@danielafinizio4380 Год назад

Superb! Non vedo l'ora di farle tutte

@serena7397 Год назад

EVA!! I'm like you, I LOVE Pizza!!! I love watching this video. My Grandmother made pizza like this.. I cannot wait to make this dough since I don't have my Grandma's pizza dough recipe. TY Harper and Eva. Your videos are genius! 🇮🇹🇱🇷❤️❤️

@vadim0ne930 Год назад

Those Recipes are amazing

@davebenenato1716 Год назад

I’m originally from Massachusetts. I grew up in northern Massachusetts (Boston to the New Hampshire border) the North Shore. The area is basically a Sicilian colony. You can buy these pizzas known as “Sicilian Pizza” is very common for the area. Well the 1st one you make we call “Pizza Pie” for obvious reasons. The second one is not very popular. But the 3rd one is in every bakery and pizza shop.

@pdubb9754 Год назад

Yesterday I tried the Adam Ragusea Siclian pizza. Good, but not perfect. I immediately made up more dough and am trying it again right now. With the oven heating, I look at youtube and see that Eva and Harper just posted this Sicilian pizza video. I guess I'll watch while mine is baking to learn what I did wrong while it is fresh in my mind. Well, I guess everything I did was wrong? SFINCIONE PALERMITANO is what I need to be making. Looks quite similar to what my immigrant grandmother made for me in the 1970s. I don't think I would have had it with semolina flour though. She bought her dough fresh from a local bakery and I suspect it was white flour.

@stevedimartino683 Год назад

Ragazzi complimenti, questa si che è cucina.

@ginacirelli1581 Год назад

Thank you so much for explaining vegetarian options!!!

@jas57264 Год назад

I learn SO much about Italy from your channel!!!

@lyndabrody Год назад

You always have the best music to accompany Eva’s cooking! It really makes the show:)

@jessicapower8585 10 месяцев назад

This first one is already making my mouth water 😂❤ yum!!!

@taigaforest.. Год назад

I love you people I'm so grateful that you have a channel so much fun watching you both with everything God bless you's

@sambrewster3889 Год назад

wow! I am now making it my mission to make all of these recipes. they all look amazing!!

@juanba Год назад

Amazing video guys! Just in time for my travel to Palermo next week! 😊

@PastaGrammar Год назад

❤️❤️❤️❤️😉😉😉😉

@JZeverybody Год назад

Love it❣️

@shelleybraham 11 месяцев назад

Eva, I love watching you cook. An artist in the kitchen.❤

@margaretmoore5917 Год назад

Now Easter is close, would like to see pizza rustica or ham pie. Our local deli makes it, but I have made my own. 3 kinds of meat, 3kinds of cheese. Eva could elevate this type of dish. Great video

@PastaGrammar Год назад

Definitely stay tuned... 🤫

@marcotomat149 10 месяцев назад

Awesome!

@lisazimmerman5450 Месяц назад

This is so good I made it with shrimp yum!

@filipporubino4163 Год назад

E come diciamo a Palermo: "Chistu è sfinciuni fattu ra bbellu viaru, chi ciavuru!!!" Brava Eva, era perfetto! Ps. Con la salsa restante noi facciamo diversi piatti tra cui il Baccalà "a sfincione"

@PastaGrammar Год назад

♥️♥️♥️♥️

@grahammcfadyenhill9555 Год назад

I had no idea where she was heading with this, but when she was slicing it....second recipe...I remembered eating this in Sicily in 1968! Bought it by the square in a little trattoria with the rainbow plastic strip fly screen "door" that was completely ineffective. Delicious! A powerfully flavoured lunch...every day.

@jofagan4375 Год назад

Fantastic!

@Bkellyusa Год назад

The best pizza's I have ever eaten in my whole life was cooked for me by my French roommate. He used this style dough but he added seasoning, garlic and salt to the dough and then he buttered it and lightly cooked it without any toppings and once it was lightly cooked had added the traditional Italian/American toppings and finished cooking it. I made a mistake. I said this was one of the best pizzas I ever ate but I meant to say it was one of the best meals of any kind I have ever eaten. It was shockingly good and most of the benefit was based on that dough, seasoning it and partially cooking it so it was not all wet and soggy. He was later killed in a boating in accident. I started cooking late in life and with that it took me decades to learn make his version of pizza. Love your channel. Eva is a seriously accomplished Italian cook. It's impressive that she can cook so many meals from so many different regions of Italy.

@gizmo7877 Год назад

No one makes dough like Ava! It’s always so smooth and stretchable and doesn’t come back after you roll it out!! I’m amazed at how many varieties of dough there are, and the fillings, and instead of the topping always sitting on top, it’s sitting inside the dough. WOW,

@lottatroublemaker6130 Год назад

*Eva* - She lets the gluten relax after kneading the dough, then the dough doesn’t spring back after rolling it out! 🤗💓🍕

@gizmo7877 Год назад

@@lottatroublemaker6130 I know every dough must rest for a while, even a second rising in the pan of your choice. Resting us also done for pasta dough and bread dough.

@robertfaulkner9105 Год назад

Potatoes and sausage for the win! 😋

@AriesTheUmpteenth Год назад

Loved how the music seemed to speed up in tune with Harper getting more and more confused by the Ranza e Sciura.

@darlenebonura6569 Год назад

I love that "She loves" almost every dish She makes! Sfincione the best!

@michelledomitor1203 Год назад

I love your shows!!!!

@lorenzopozella3615 9 месяцев назад

It’s time you got a book published asap I would buy🎅❤️

@sallyannharris9072 Год назад

My Sicilian grandmother would make pizza just with onions, anchovies and cheese, no tomatoes. Still my favorite and the way I make it for me.

@davidbuben3262 Год назад

Haven't watched in a while but sure missed it. Have to say, I hope you never go away, you two never disappoint. All these Sicilian pizzas look amazing. My mouth turned into Niagara Falls after the first recipe. And I'm in the middle of a 21 day fast! And of course you have to break your fast slowly, so it kinda adds up to 28-35 days total. Just watched your latest gnocchi video, and I've only made ricotta gnocchi. Never had potato gnocchi, so I'm now inspired to make it. Grazie. Never had store bought gnocchi. Maybe I should, just to compare. Ciao.

@mariajk975 Год назад

Noo ragazzi questo video lo aspettavo da una vita..ed esce proprio ora che sono a dieta😂 At least now so esattamente cosa preparare come cheat meal domenica...nel frattempo soffro guardando il video💕

@puglover4280 Год назад

This made me drool on my laptop. God bless!

@ef7952 Год назад

Buona Festa di San Giuseppe! We need a zeppole recipe please subito!

@vincentwinner Год назад

How couldn't you love these guys, ciao da Palermo

@joecutro7318 Год назад

Buonissimi! ❤

@yankeecarolyn376 Год назад

I could not get that sauce out of my mind with all those super thin wispy slices of onions. So here I am, back here after I've made that sauce, looking for the dough recipe with the semolina flour...😋 Boy Eva's really helped this housewife step up her game!

@hulahop5655 Год назад

Sfincione, Eva! I feel like dancing with joy! Grazie tanto! Every time I visit Palermo, this is the very first thing I am looking for, then purpu, a proper arancina and some babbaluci❤❤❤ I sometimes think I haven't found sfincione, but the sfincione found me 😂 It's love at first taste bud, very improper in some circles, but I just do not care. Why should I care? 😅❤