INGREDIENTS
· Onion sliced or small mini onions or shallots - 1 cup
· White vinegar / lemon juice - 1 or 2 tsp
· Salt to taste
· Little red chilli pwdr if required [optional ]
· Beetroot juice - ½ or 1 tsp [depending on the shade you want ]
METHOD
Mix vinegar + salt + beetroot juice + red chilli pwdr and mix well.
Add the onions and mix well .Cover and keep aside for sometime.
NOTES
1. U can reduce or increase the vinegar as per your taste.
2. More the vinegar ,more sour the onions.
3. Stays good for few days if refrigerated .
4. Once you consume the onions ,the extra juice can be reused ,instead of throwing away . Just add more onions to the leftover juice and use.
5. Some add food colour instead of beetroot juice .
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17 фев 2019
