I’m married to an Nigerian he’s finally coming up and I’m excited to cook for him.. he asked me to make this dish for him I’m sooo grateful you explained it soo easy 🎊
Good morning. I stumbled onto your RU-vid channel a couple of weeks ago and I'm so happy I did. I love to cook, but it takes forever. I love the way you cook and you make it look so easy. God bless you and your business in Jesus' name.
I tried out this your recipe last week Friday after watching and it really came out delicious....the okro was really slimy thank you for sharing ma @ify'skitchen
I had to come back to watch this again cos that's what I'm making now. Wish I can send you a pic. It was amazzzzing!!! The best okro I've made. Thank you so much. God bless you real good 👍
WOW Chef IFY👩🏾🍳👑👸🏽, Okra stew with 🦀🦀🦈🐐meat hmmmm the unimaginable flavours and Aroma is on another level 💯 the texture is soo slimey and slippery with a beautiful draw, and with a swallow of your choice enjoy this amazingly delicious yummy meal it will give you all the satisfaction and desire beyond your wildest expectations and go for a second round. Well done Chef Sister Ify 👏🏽👏🏽👏🏽👸🏽👑👩🏾🍳. ❤️💛💚
Hey ify...just cooked as you demonstrated...its was so perfect and slimy as I always wanted....thanks will always succeed with my okra moving forward..
Ify dear, nice one, what about using potash instead of the soda thing, thanks, my mother do make use of potash especially while making ugba okro, and it drew so well
I hate slimy texture lol. I had Fufu that was delicious but I can’t any anything slimy. Luckily there was some fried goat with what I think was curry powder and cooked onions on the side. It was like heaven 🤤