How To Make Slow Roasted Pork Belly | Gordon Ramsay 

Thank God Gordon Ramsey became a chef and not a serial killer.

I love the fact that it has no intro, ready to cook talking while cooking, it's just so satisfying

Bro, Gordon Ramsay has the most calming yet intimidating voice in the world.

"Get your salt, and really rub it in" - Gordon's mindset in Hell's Kitchen

Imagine having this guy as your grandpa and your mom says: Were going to Grandpa's house on thanksgiving

"Bend it over and put it in the cracks" - Gordon Ramsay

Fun fact: you've seen this more than 1 time.

I love how the Gordon gets right down to business, no nonsense talk. I will use this recipe to make my very first Pork Belly. For the stock I will be using my own homemade gelatinous bone broth. 😋

"Bend it over, and fill in all those cracks" -Gordon Ramsay

Gordon: How to peel a banana *27 million Views*

Sometimes I just come back from time to time, I love watching Gordon cook. Better then a lot of movies out there.

Gordon: *Cooks Michelin star food* Me, eating microwaved fish sticks: I could do that.

other youtubers: hello, and we're back again for another episode. gordon ramsay: take a very sharp knife

This recipe is the best ,tried it , substituted fennel for onions still came out delish, all the family loved it

The ingredients are so simple.Gordon ramsay is such a creative chef

Why is it so damn relaxing watching him cook? Probably cuz he's not screaming The music helps too Edit: i came back to this vid after 5 months and holy cheese

Gordon: "Take your time" *Finishes in the next 2 seconds*

Recipe works perfectly, even with slight variations. I used celeriac instead of fennel as I'd finished my autumn crop. I used a piece of frozen demi glace plus boiling water instead of stock. And I chose to sieve the gravy rather than keep all the solids in. The biggest challenge I found was turning the pork belly over during the searing process!

This is such a great recipe. I'd never done pork belly before though I am a fan of the slow roast. Meat was perfect, top was golden and crispy, gravy delicious. I added a chopped apple to the vegetable base, and a small onion. I strained the gravy. Used supermarket chicken stock, which worked perfectly well (though I'm sure homemade stock would be even better). Served it with roasted Jersey Royals, mash, green beans and carrots. I love the speedy and no-nonsense approach in the video, and the lack of exact measurements gives a lovely freedom.

I had to take a bathroom break while watching this. Toilet seat up, pee, flush, beautiful. Hands washed, incredible.

_How to cook any Gordon Ramsay meal:_ Pan, on *nice and hot* Olive oil, in ( _generous_ ) Salt Pepper *Incredible* _my god_

I love how he never stops in his videos. Always active to do something

Been wanting to try this for the last 6 months and finally got round to doing it. It's in the oven as I write this!! Always had a love of cooking but Gordon has inspired me to just gor for it, I hope it looks as good as Gordon's end result!! Keep posting recipes Gordon as I'm going to try your beef Wellington one next!!

I love this man has no intros! He’s like IDGAF WE COOKING MAN!

NO EATING IN CLASS The kid at the back of the class:

ALL of the recipes I've try that are from chef Ramsay had been delicious and this one was not the exception.....thank you chef....was AMAZING!!

Cooked this for my family in lockdown tonight and they gobbled it up thank you Gordon just cooking my fried bread now!

Wife - honey we're out of lube. Gordon - olive oil in.

Gordon: "Today we're gonna make some milk and cereal." "First, put some olive oil in the pan."

Man every time gordon cooks,it sounds like he’s cooking on the battle day of pearl harbour🍗🔥

i know i can never eat it yet it feels delicious .. I've been watching it over and over again

Gordon when his kids were born: ”Nice fresh straight out of the oven, no flavour, not crispy enough”

Imagine if Ramsay was a CIA agent and this was a torture tutorial: - First take a sharp knife and cut diamonds in the belly - proceed to rub salt and spices into the wound...

This man doesn’t just cook. This man creates.

I love watching this at 11 pm and making myself hungry.

Alternative universe Knife: let the Ramsay do the work

You can tell, even after decades of cooking, he still gets excited. Still absolutely loves his work. It's really refreshing and it shows why he is where he is today.

I’m literally here just because of jay :)

We just going to pretend that the skin was crispy are we ?

Recipe for slow-roasted pork belly, including the best way to remove fat from stock, gravy or sauces. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-9biIOtEYeHc.html Cracking stuff.

Wife: How do I look Gordon? Gordon: mmm, a little olive oil, beautiful. Finish it off with some salt and freshly cracked pepper, just incredible.

i have watched this for almost 100times because it's so satisfying

When he drags his knife across that crispy skin, ASMR bliss.

Gordon:bend it over... All those nice cracks

This guy cook so good, I bet he's a chef

When he says "melt in your mouth", I exclaim with enthusiasm. Love it.

amazing how this man got me everytime again. he is just so perfect with his food!

I feel ashamed eating cup noodles while he’s cooking a masterpiece

Wife : we’ve run out of lube Gordon : olive oil , in

This looks amazing this dude should become a chef

Anyone from enhypen jay's en-log? 😄 His cooking looked so delicious i had to check it myself.

Why it looks so good 1% because it looks so good 99%because it is made by Gordon

Bend it over...get it in the cracks.

trying this now, I need that roasting tray

Thank You Gordon Ramsay for teaching me how to cook my first roast cheers.

Gordon's knife collection: whole arsenal of knifes My knife collection: safety scissors

Normal people - Hey guys welcome back to this video how are u today... Gordon- Take a very sharp knife 0:01

Thank You Ramsey can’t wait to try!

It’s the reverence for all the ingredients in his voice that gets me. Everything…EVERYTHING is sacred in his kitchen

Wow, this guy could be a chef

Who else Jaw dropped when he cut the pork in half... Just me

Made this. Works with skinless too. It's actually quick/easy and really good.

It’s how my guys says the word JUST in everything kills me

0:30 “bend it over, in all those cracks” 1:44 “seeds embedded in all those cracks”

Gordon’s wife: babe come eat me out Gordon: ok his wife: WTF ARE YOU DOING Gordon: salt, pepper. delicious.

Can't believe that this was 6 years ago 🙂 quality of his camera is gold better than my eyesight 😆

Chef Ramsey is the best, always teaching no nonsense chef

who watches these videos but never able to actually cook them

Hey, have you ever thought of doing a series dedicated for cheap student meals?

I have made this twice now, and my family loves it so much. Thanks for this great video.

I'm impressed at how sharp that blade is

@0:32 "Bend it over. All those cracks."

Wife: eat me babe Gordon: Salt, on. Pepper, on. Oil, on.

Gordon ramsay-- the best chef and instructor. 100% poetic 😊😊😊enthusiasm and no wasted words

I'm making this tomorrow again... my favourite recipe.

Who else is on a Ramsay binge watch??

Wonder what diner at his house is like.

This man turned cooking into art.

If only I could cook with all the skills he can do.

I bet Gordon Ramsey gives more complements to the vegetables than his own kids 😂 😆 🤭

1kg pork belly Sea salt and black pepper 1 fennel bulb, trimmed and roughly sliced 4 fresh bay leaves 3 garlic cloves, peeled and bashed 1 tsp cardamom pods, bashed 4 star anise 1 tbsp fennel seeds Olive oil 325ml white wine 500-750ml chicken stock (depending on the size of your pan) 1 tbsp wholegrain mustard

im telling you Gordan's voice is what made the food look tasty

Thank you for sharing that with us Gordon! I'm going to try that.

This pork is so underseared that a skilled vet could still save him

Gordon: May I have a water? Waitress: yes sir! Gordon: *drinks water* wow... so soggy, bland... not seasoned at all, It's just dreadful. Also Gordon: *makes a video on how to make homemade water*

Thats some shit crackling

He's so good. I hope masterchef hires him as a judge

Ok im putting my foot down. I can't watch ur videos any more gordon cause u make me too god damn hungry every time

The dislikes of every single Gordon’s video must be from all the contenders owners and chefs Gordon has cursed or shouted at combined all together from hotel hell to Hell’s Kitchen

Thank you for getting straight to the point.

This Gordon Ramsay guy is so good, he should be a chef or something.

"Bend it over and get in those nice cracks"

when watching this me: looks easy tries it me: how the hell do I turn on the oven

Gordon's favourite 3 words ''nice and crispy''

This is what I’m trying tonight 😊🥰❤.. Thx Chef!!

Living in US, I was cooking at 180 degrees and 2 hours later I realized Gordon is British.

On his cooking tutorials he’s like the Bob Ross of cooking

Random kitchen nightmares chef candidate watching this: "pffft! this guy has NO idea what he's doing! he didn't even put peppermint in the dish...he should come eat at my amazing restaurant that's failing miserably and see how REAL food tastes!"

I want Gordon to taste his dishes once 😅

Cooked this with my grandma, totally worth the time spent on it.