How to Make Slow-Roasted Salmon and Clementine Cake

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Host Bridget Lancaster makes Slow Roasted Salmon, and Toni Tipton-Martin discusses indigenous Alaskan fishing practices. Ingredient expert Jack Bishop talks about leavening agents. Finally, Ashley Moore makes a show-stopping Clementine Cake.
Get the recipe for Slow-Roasted Salmon with Chives and Lemon: cooks.io/3vmTzMc
Get the recipe for Clementine Cake: cooks.io/3MgyzO1
Buy our winning glass baking dish: cooks.io/3EsCeW6
Buy our winning springform pan: cooks.io/36rzYlw
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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Опубликовано:

1 май 2022

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Комментарии : 156

@troubiemakie 2 года назад

My morbid curiosity got me to click and see what salmon and clementines baked into a cake looked like. I'm slightly disappointed but also relieved.

@headerahelix 2 года назад

Hahaha me too!

@msd3479 2 года назад

Same here😂

@sorenaleksander2670 2 года назад

Lol well put I'm glad I wasn't the only one

@jennigthatonecrazydoglady8100 2 года назад

Same!! Lol

@Melza01 2 года назад

Same 😆 misleading title and pic lol

@SonOfFurzehatt 2 года назад

Hands up if you thought there was going to be a cake with salmon and clementines in it 🤚

@deanmeixner 2 года назад

I've tried worse combinations ... 😂😂😂

@susiethomas6909 2 года назад

✋😂

@DaMorg3 2 года назад

Yeah I was like… 😳 Yeah that sounds nasty AF… . . . I GOTTA SEE THIS!!

@mr.a. 2 года назад

Jajajaja 👋 I was like what the heck! Is this some Ikea Swedish recipe. Salmon cake 🎂 lol. So funny 😂

@aloras405 2 года назад

Salmon cakes with clementine sauce would be amazing.

@mayonnaiseeee 2 года назад

Oh my gosh, the title had me sitting there for a minute thinking about how fish and clementine might go together. Great recipes as usual though, and that segment on leaveners was awesome.

@karldelavigne8134 2 года назад

This is why I am a fan of the Oxford comma.

@themechanic9226 2 года назад

This should have been titled “how to make clementine cake and slow-roasted salmon” for clarity. I totally thought this was a recipe for a cake with salmon and clementines. 😆

@LeelaLu7 2 года назад

Me too, and my stomach turned a little!

@Kenkire 2 года назад

Same I was like, "Ew? Why? Is this like a crab cake kinda cake?"

@headerahelix 2 года назад

@@Kenkire My thought too, then I saw the icing and slices on top and was all 👀

@darkwingchuck5005 2 года назад

Okay, I'm not the only one.

@jhb1493 2 года назад

Same ha! I was like "only ATK could find a way to make THAT taste good!"

@peachmelba1000 2 года назад

Someone made this title the way it is on purpose, just so shlubs like me would engage with the video lol But what they don't know is, I'm going to combine both recipes in one, Slow Roasted Clementine Cake Stuffed Whole Salmon, and mail to the ATK offices, so they can sample it in a video.

@mongaloogirl 2 года назад

True chaotic neutral energy. 👏

@MsLindaluu 2 года назад

I trust ATK enough that I was willing to approach the idea of a salmon and clementine cake with an open mind. I'm relieved I don't have to, but I was willing.

@shanepatrick4534 2 года назад

I thought at first from the title that it was a single item using both salmon and clementines.

@sandrakeen4000 2 года назад

I loved Jack’s demonstration of baking soda and baking powder. I’m 59 and finally understand the difference. Totally understandable the way he presented it.

@johnhpalmer6098 2 года назад

Funny enough, I didn't even notice the comma was missing, but knew it was to be two separate recipes as I've seen this show enough to know it's always featuring 2 recipes in each episode.

@idkidk8278 2 года назад

Im so glad we have salmon today

@marilynsnider8183 2 года назад

Coming from the Pacific Northwest, I love salmon anyway, shape and form.

@Fathersloveforhisson 2 года назад

Good morning @Marilyn, hope you are having a good day.

@Leguminator 2 года назад

I'm making this clementine cake, it looks fantastic

@ThreeDee912 2 года назад

While everyone here comments on the title, I appreciated the segment explaining what baking powder actually does and what “double acting” means. Thanks ATK.

@1TieDye1 2 года назад

The title definitely makes this sound like a cake with salmon and clementine in it

@mongaloogirl 2 года назад

This doesn't hold a candle to my tuna noodle brownie casserole.

@Fathersloveforhisson 2 года назад

Hi good morning.

@klee9016 2 года назад

Yummy 😋

@trisstock9047 2 года назад

This is where the Oxford comma is absolutely required.

@kathleenl.7125 2 года назад

Alright people, who's going to try to make a salmon and clementine cake? You know who would figure it out - Lan Lam. She can do anything!

@Fathersloveforhisson 2 года назад

Good morning Kathleen, how're you. Hope you are having a good day.

@nancyblair6187 2 года назад

What an amazing looking winter cake!

@williambone7724 7 дней назад

❤ Ashley, that Clementine Cake 🎂 looks good!

@alexanderpons9246 2 года назад

Love the recipes you guys share in the show as well as this channel! The Clementine Cake looks and sounds delicious although for some reason i think I will substitute the Icing for Chocolate as Clementine and Chocolate can be a interesting pair. Keep making great content you Guys!

@lisaligreci2903 2 года назад

Can't wait to make that Clementine Cake! I've made your Sour Orange Pie recipe and it has become a family must have on our Easter table. I'm sure they will love this recipe too!

@auditi14 2 года назад

I legit thought it was a typo, and that it's a saffron & clementine cake lol

@laurreneberry3480 2 года назад

Salmon has become a favorite with me. Clementine Cake is sure to be a favorite Too.

@Broughton1128 2 года назад

*That clementine cake would be great in cupcake form.*

@stonechops 2 года назад

Mmmm salmon and clementine cake. Yum.

@joanwalford1959 2 года назад

Mouthwatering to both.

@tomsparks6099 2 года назад

Clementine cake is killer. Thanks. I found it originally via Nigella Lawson -- you boil whole fruit, then whirl in processor. I could not believe how delicious this cake is.

@johnlord8337 2 года назад

Another good reason to sous vide the salmon at 125 F where a totally evenly-heated fish meat is controlled and cooked - keeping all moistures and flavors with the salmon, and what later sauces would be made of the juices.

@lornawojo 2 года назад

I had to think about opening this video... did I really want to know? I was thinking maybe the fish oil would be reason?.. then citrus and fish go together, well... I thought maybe a pemmican type dish but then the thumbnail doesn't make sense. LOL then thought 'what the heck!" and finally hit the play button whew! Excellent video

@Raquel_In_Sorsogon 2 года назад

salmon and white fish fillet are the only fish that my bosses like.. this recipe is really good to try🥰🥰🥰

@djbigness9823 Месяц назад

I can’t believe Bridget didn’t stir the chive and lemon sauce before pouring on salmon on national television

@rojergrison3752 2 года назад

Would be nice to see the test kitchen start focusing on making food stretch . I love eating good food but with prices going the way they are getting more out of less is WAY more important to me .

@johnhpalmer6098 2 года назад

Agree, but remember, these were taped over a year ago, ran on PBS last season and they are now taping for this coming season. I would not be surprised they address this in this current season with food prices on the rise. Also, in addition, the planning likely takes at least a year to work out, with recipe testing etc, BEFORE taping. A lot goes into a production and takes time to produce and tape, and we're not even talking about the editing that also can take some time before it's ready for air.

@klee9016 2 года назад

Salmon & clementine cake 🎂 I thought for a moment I got MasterChef Junior's RU-vid channel. 🧐 Actually, I made this recipe when I first viewed it on TV and I'm making it right now. It comes out heavenly with no shrinkage! My "sauce" for the salmon is soy sauce with gjnger, tumeric, lemon zest, Nature's Seasoning, lemon juice, dash Worcestershire sauce, paprika, and pinch of cornstarch. Zap 10 seconds / stir / 10 stir / 10 stir /10 stir in microwave and pour over filet when it comes out. Garnish with SUPER THIN lemon slices and curled tumeric. Jasmine rice is favorite bed for this salmon and some sliced cucumbers complete the eye candy and lend a refreshing crunch to balance the sauce, which can be spicy depending on how you balanced it. 😋 BTW: I cut the skin off and fry it separately until it's like potato chips with just a TIDBIT of sesame oil and Mediterranean salt in stainless steel pan. It's scrumptious! Never ever waste it. You will be very surprised at how snackable it is and you can even crumble it on top of salad.

@RBCbomber 2 года назад

For the cake, do you microwave the clementines on high?

@askedgeorgia17 2 года назад

Hi I was wondering if I cut the recipe in half and use my smallest springform pan to make the clementine cake. It’s just me and hubby now and we don’t eat a whole cake or pie. Do you have any tips for cooking for just two people? That would make a good show!🥰

@IMJwhoRU 2 года назад

… and/or letting us know if it freezes well would help.

@johnlord8337 2 года назад

10* ... don't know why YT unsubbed me ... but glad to be re-subbed and watching (and enjoying) again !!!

@55pepetube 2 года назад

The cake looks great, what would you recommend instead of the sugar glaze. I do not like glazes.

@marygood906 2 года назад

Can you use store bought almond flour instead of making my own?

@Fathersloveforhisson 2 года назад

Hi good morning.

@johnhpalmer6098 2 года назад

I think the reason Ashley didn't use store bought flour is it's not toasted, and she toasts the sliced almonds before making the flour.

@bluedragonfly623 2 года назад

Wouldn't the cake have even more clementine flavor if you reduced the sugar in the glaze and used some of the simmering syrup from the clementines being candied?

@stacystoltz8722 2 года назад

Cool Food

@Fathersloveforhisson 2 года назад

Good morning Stacy, hope you are having a good day.

@Friedbrain11 2 года назад

I love good salmon :) Used to get it fresh when I lived in Anchorage :D Government intervention in too many areas results in poor fishing practices and failure of systems.

@chrisandersen5635 2 года назад

What if you don’t have a microwave? Do you steam, boil or what the Clementines ahead? Otherwise, sounds delicious.

@filonin2 2 года назад

Buy one at a thrift store for $5.

@johnhpalmer6098 2 года назад

Even new, they can be had for under $100 for a lower powered basic model.

@IMJwhoRU 2 года назад

I will actually try to answer your question. 🙂 I would think boiling would work. Ashley mentioned that she discarded the liquid that developed from microwaving because it contained the bitterness, so I think boiling and draining would do the same. Steaming would probably also work. What I don’t know is how long to boil or steam. 🤷🏻‍♂️

@RIODJENIRO1 2 года назад

As great as the cake looks I'd only make it with Organic Clementines. Commercial clementines have large amounts of hormonal disrupting FUNGICIDES on the skins and is absorbed in the fruit. Salmon looks amazing. Thx for the video and recipes. Will save in my library.

@Ottawa411 2 года назад

I've been taught to roast fish at 400 f for ten minutes per inch of thickness. I'm on the fence about trying a new method. It sure looks delicious though.

@alishamartin4442 2 года назад

Can the clementine cake have a 1:1 ratio swap for other citrus like lemon or grapefruit?

@johnhpalmer6098 2 года назад

I would imagine so, but you'd need to compensate for their size difference however as clementines are slightly larger than most lemons and grapefruit is on the large size, so the slices of grapefruit may not fit on the cake as well.

@IMJwhoRU 2 года назад

@@johnhpalmer6098 you’d also need to remove the seeds before microwaving and candying.

@johnhpalmer6098 2 года назад

@@IMJwhoRU That's very true. but size still is a concern too as far as fitting on the cake.

@wastrelway3226 2 года назад

You can portion the salmon filet into six pieces or eight pieces. Better make it six. I don't think I can eat eight.

@dawnmontoya4444 2 года назад

On the cake can you use store bought almond flour? And is there an alternative to the powdered sugar frosting? I really really do not like powdered sugar glazes or frosting.

@gshsgsfruwfhr5709 2 года назад

A meringue should work nicely

@jeanieme764 2 года назад

could you use the syrup you made with the clementines to put in the glaze?

@IMJwhoRU 2 года назад

That sounds like a good idea. I also thought about using some clementine juice instead of water.

@tessstewart1893 2 года назад

Is it possible to use almond flour instead of almond slices and turning to flour? If so how much?

@coldcasespecialist 2 года назад

Punctuation is everything.

@Fathersloveforhisson 2 года назад

Cool.

@shangriladivaq 2 года назад

Indigenous Alaskan here. I was game for a salmon and clementine cake recipe, as long as the salmon is wild. Disappointed on two levels. 🧐

@ringweed 2 года назад

LOL I almost lost my lunch when I saw this. Glad it isn't salmon cake

@MissNumbledore 2 года назад

I like how everyone had the same issue with the title here

@givenscommunications6307 2 года назад

Please make a lemon version of this cake and go easy on the sugar!

@flintmonz 2 года назад

Ashley, kindly send me one of your clementine cakes. Thanks !

@MinhNguyen-mo5fp 2 года назад

thank you🙏 for sharing ...specially the way and practice in old day how to people treat the Salmon as food with the respectful of nature, but now totally a difference story, it's kind of sad to see that 😔😕

@cocacola7845 2 года назад

Write to your congress person.

@fairandinformed6477 2 года назад

Well, if anybody ever wondered why we need the Harvard comma…now you know. 😁

@Onlythetruth247 2 года назад

Shouldn't we check for seeds after clementines are microwaved

@madhumitabhattacharyya1360 2 года назад

You missed an important ingredient: the Oxford comma.

@queenbee1984 2 года назад

OMG same! I thought we were gonna see her make a salmon AND clementine cake. Thankfully she didn’t lol.

@ellikay1138 2 года назад

Oh good, it's two separate recipes. Carry on.

@LoneGranger 2 года назад

That’s a huge lemon.

@passiveaggressive6175 2 года назад

I thought it was a salmon and clementine cake! Who wrote the thumbnail 😂😂😂😂😂😂😂😂

@AmarEnergy 2 года назад

Clearly I am not the only one who was HORRIFIED at the thought of a cake made with salmon and clementines. Syntax matters, ATK! 🤣

@seitanbeatsyourmeat666 2 года назад

A comma goes a long way…

@Veronica-qg4zn 2 года назад

Mummy mummy

@MyDanMo 2 года назад

"Slow-Roasted Salmon and Clementine Cake" SALMON AND CLEMENTINE CAKE

@Veronica-qg4zn 2 года назад

I love you lady please make one for me 🤔🤔♥️

@DDeniz-pq5sy 2 года назад

Why don't we see Julia and Bridget together anymore?

@kylejones4858 2 года назад

Am I the only one who thought they were going to bake salmon into a cake????

@watchfan6180 2 года назад

Salmon the fish? In a cake??

@MJorgy5 2 года назад

When the fat starts oozing from between the flakes, you know.

@roberttaylor9259 2 года назад

reminds me of Walter Mitty

@Lucky4991 2 года назад

Y’all need to redo the title of the video, I thought you were making a fish cake with oranges in it

@mokshalani8414 2 года назад

ATK, grammar is important!

@mbwuto 2 года назад

I join the disappointed comments re: no salmon in cake

@hadisoufi7752 2 года назад

Original title was "How to Make Slow-Roasted Salmon and Clementine Cake"

@476429 2 года назад

Salmon in cake?!? No thanks. 😀

@livingdivanized 2 года назад

Please, please start using appropriate punctuation in your titles. All this title needs is one comma after salmon to take it from being a recipe made from salmon and clementines to being two recipes one for salmon and the other for a cake made from clementines. And, for the love of my sanity, PLEASE put a comma in "What's Eating Dan?" My only ideas for what's eating him are a crocodile or a flesh eating bacteria. However, if you change the title by adding a comma to "What's eating, Dan?" it makes much more sense.

@brandenlikesbeer 2 года назад

I clicked on this video to learn how to make salmon cake and am disappointed...

@iPat6G 2 года назад

Totally misleading title 👎🏻

@lizsteilkie 2 года назад

Title is a bit off-putting thought it was all one cake...

@filonin2 2 года назад

Needs a better title as I thought this was about some disgusting salmon cake dessert.

@BrianKemian 2 года назад

I'm an adventurous eater but...nooooo.

@gregoryswanepoel6328 2 года назад

salmon tastier raw

@filonin2 2 года назад

Who let a racoon post on YT?

@andrewkeegan3008 2 года назад

Worst title ever...does anyone have an English degree at ATK?

@lenabreijer1311 2 года назад

Who in their right mind puts SUGAR on their fish?

@criomede9536 2 года назад

Ever heard of Honey Mustard Salmon or Teriyaki Salmon? Those things have sweeters/sugar in the recipe.

@lenabreijer1311 2 года назад

@@criomede9536 that is why I never use those.

@criomede9536 2 года назад

@@lenabreijer1311 Good for you. Just saying sugar on salmon, specifically is not unheard of. ATK tests recipes for months so they know what they're doing. You wouldn't put sugar on something like a cod or another delicate white fish but salmon can handle the bit of sugar.

@filonin2 2 года назад

@@lenabreijer1311 Hundreds of millions of people per year for many thousands of years. It's called teriyaki. Welcome, oh dweller from under the rock.

@lenabreijer1311 2 года назад

@@filonin2 and they all have problems with diabetes eventually. I have been cooking Asian food for over 50 years. I have made teriyaki sauce from scratch. None of that matters. There is no need to put sugar on everything. Especially not salmon.