How to make Smoked Paprika and Chipotle powder 

Oh wow, very nice process, thanks for sharing.

Love this! I don’t have a dehydrator but one day.

I guess I grew some "not-apenos", too. Some of my jalapenos had no heat. Just some, not all. BTW, I don't know why I keep watching you. You keep making me want to do more cool things, but I don't know if I'll ever get to do them! I have a long list of things that I'm not doing now.

I got to do this, this year. I didn't realize that about Paprika. I got that same grinder. Great idea to use peppers. I need to get me a new dehydrator though.

I've been using this approach to make paprika for at least 10 years and it works well. Here's a couple of tips: First, don't bother grinding your smoke and dehydrated peppers if you have an excess. Store them in a vacuum-sealed container and then grind them when you need more. Second, "caking" is always an issue, especially if your peppers have not been adequately de-hydrated. Even then, you might get some caking. To mitigate this, try de-hydrating your powder before putting it into a container. Of course, you must have a dehydrator than can work on powders.

Exactly the info I was looking for.... Thank you so much for sharing. U earned a subscriber...

Did a wonderful job.

Great video ❤️ Blessings 💗

You are a hard working gardening Momma! That canner going in the background and that pepper grinding action in the foreground. It looks awesome. Yeah... you have to crowd the dehydrator sometimes! Great job Sara.

Great idea and great video! An FYI: a red (ripe) jalapeño is called an huachinango. A chipotle is a smoked, dried, ripe (red) jalapeño. To make chipotle you smoke the peppers until they are dry. So you would not have to dehydrate them. Hope this makes sense.

I am always amazed by how resourceful you are! Good job!! Thanks for sharing, Sara! Have a great week-end!!

Awesome I want to make my own seasonings.

I'm definitely going to do this. We love smoked paprika, and I have some red peppers saved from my garden. Thanks so much for sharing this.😊

I definitely need to get a grinder like that, my blender just didn't do what I wanted

We have not tried to make anything smoked besides ribs. Interesting..we might need to give this a try. We powdered our Thai peppers last year so we probably won't need to grow them this year. Thank you for sharing!

I'm going to have to come up with a smoker. I have a LOT of peppers in the freezer still.

Nice

What kind of dehydrator do you have? Interesting about the jalapeño and chipotle

Xoxo

What flavor of wood did you use to smoke with?!

1st

You didn’t explain ,what kind of wood did you use

Xoxo