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HOW TO MAKE SMOKED TURKEY ON A WEBER SMOKEY MOUNTAIN 

BBQ with Uncle Woo
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Smoked Turkey is a family favorite and perfect for so many different occasions! Please hit the like button and subscribe for more how-to cooking videos. Let Uncle Woo what he should cook next!
#QueinWithUncleWoo #SmokeMastersBBQMemphis #SmokedTurkey
BUY SmokeMasters BBQ Rub from Grills of MS: www.grillsofms.com/shop.html?...
CONNECT WITH WILL (AKA Uncle Woo):
Website: www.smokemastersbbqmemphis.com
Facebook: / smokemastersbbqmemphis
Instagram: / smokemastersbbqmemphis
Twitter: / masters_smoke
THESE ARE THE PRODUCTS THAT UNCLE WOO USES IN HIS BACKYARD & COMPETITIONS:
amzn.to/3h8U0Bp Pk Grill
amzn.to/3aFvWDW PK grill with Folding Cart
amzn.to/2EuA3GA Blackstone 36" Griddle
amzn.to/32c8Ukg Blackstone 36" Diamond Plate Griddle Cover
amzn.to/3g6qF9e Weber 22” Smokey mountain Cooker
amzn.to/3g2l7gh Kettle Pizza attachment for Weber Kettle
amzn.to/2Y8uy7N Vortex for Weber kettle
amzn.to/3iOrp4L Stainless lid hinge for Weber Smokey Mountain
amzn.to/3ayNcL5 Replacement Thermometer for WSM
amzn.to/2Q0DhEr Weber 22” Kettle
amzn.to/3kTxNJX Rotisserie Ring kit for 22” Weber
amzn.to/3hhJvvu Cool touch wooden handles for Weber
amzn.to/2EfdSEA Weber charcoal Chimney (High capacity)
amzn.to/2DZLkik BBQ Guru temperature control
amzn.to/347FNAZ Grill Grates for PK Grill
amzn.to/31VkmAw Grill Grates for the Weber Kettle
amzn.to/2DUXv06 Weber Black Premium heat gloves
amzn.to/3iQFzCE Brazilian style Skewers, Used for Bourbon Bacon Chicken!
amzn.to/321UNO5 Woo’s Denim Chef’s apron, Black
amzn.to/347CGsX Black Nitrile XL Gloves (Woo wears these)
amzn.to/31Ye17v KK uses Medium
amzn.to/3g2nJL7 Disposable liner for Woo’s Brining Bucket
amzn.to/312QpPC CharGriller Trigger Trap Door Charcoal Chimney
amzn.to/3h0ICrf Fire Wire Skewers (Great for Shrimp and kebobs)
amzn.to/324OtFT Lodge Grill Griddle cast iron pan (Woo uses this for crab cakes)
amzn.to/3h5Gs9H Cotton glove liners (Great for mild heat resistance)
amzn.to/3hjbJGB Boos Mystery oil for your wood cutting board
amzn.to/2PYgbyn Royal Oak Tumbleweed Fire starters!
----Woo says you can never go wrong with anything from Royal Oak!!
amzn.to/3h57sq5 Woo’s favorite Boning knife, black/red handle
amzn.to/315nxXe BBQ grate pliers, great for Grill Grates!!
amzn.to/325fh8G Wilton Mini loaf pan for Comp Chicken!!
amzn.to/2EeXjbv Injection needles for the Chops power injector.
---- CLOSED TIP!! The only ones to use!!
amzn.to/319Bpjj Chops power injector
---- The only injector for Hogs and Shoulders!!! Woo approved!!
amzn.to/3kXUWeq SpitJack injector
---- For smaller meats, and targeted up-close injecting!
amzn.to/31U1i5u Butchers pistol grip injector
---- This is the inexpensive, economical version of the Spitjack!
amzn.to/2YcvYOB Woo’s Brisket Wrapping paper!!
amzn.to/3g6gfXx Cambro Warming box
---- Great for holding competition meats and big family gatherings!!
amzn.to/2E0D1mw Reynolds Ptmasters choice foil, this is the HEAVY stuff!
amzn.to/2CALe05 Good foil for most of your BBQ needs. Heavy, and in a super large roll!
amzn.to/2CALGLP Plastic Spice shaker
amzn.to/2DTOKDz A great variety of smokin' pellets to try out and see what you like!!
ABOUT UNCLE WOO:
Will “Uncle Woo” Hair
Pitmaster, SmokeMasters Championship BBQ Team
Affectionately known as Uncle Woo to his 6 nieces and nephews, Pitmaster Woo set a goal for himself in 2016. He wanted to be one of the Top 10 Teams of the Memphis Barbecue Network (MBN) the following season. He did do that, and in 2018, not only was he in the Top 10 - he finished as the #1 Hog Team and the #4 Pulled Pork Team! At the end of the season, SmokeMasters was at the top of the points standing and finished as the Team of the Year in the MBN.
For the 2019 Season, Will set an even loftier goal. To finish in the Top 10 in all three of the MBN Pro Categories - Whole Hog, Pulled Pork and Ribs. Along with Pitmaster-In-Training, Tyler Adkison, they set out to have an amazing competition season. After 14 MBN contests, they were honored to again be named the MBN Team of the Year. SmokeMasters finished the season with first place Whole Hog, third place Pulled Pork and tied for fourth place in Ribs. Top 5 in all three categories - It was an amazing season!
SmokeMasters Championship BBQ Team competes in the Memphis Barbecue Network as well as the Memphis in May World Championship Barbecue Contest and the occasional KCBS contest.
#SmokeMastersBBQMemphis #PitmasterWoo #PitmasterWillHair #CompartDuroc
#RoyalOakCharcoal #JonesyQBBQ

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14 июл 2024

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Комментарии : 43   
@MrT6bill
@MrT6bill 2 года назад
I loved the way you showed how you cut it! Looks awesome, bet it tastes fantastic.
@jasonparker6353
@jasonparker6353 8 месяцев назад
Going to try smoking a turkey for the first time this year! Glad to see how the champ does it!
@bbqwithunclewoo
@bbqwithunclewoo 8 месяцев назад
Hope it helped!!! Good luck and happy Thanksgiving!!!
@1TELLAURA
@1TELLAURA 3 года назад
Thanks for posting this ... a big help!
@bbqwithunclewoo
@bbqwithunclewoo 3 года назад
Very glad you enjoyed it!! Be sure to subscribe to our channel!! Lots of thanksgiving left-over ideas coming this week!!!
@owlsnestbbqshow5619
@owlsnestbbqshow5619 4 года назад
Wow. Good video, Will. Nice setting and video work.
@bbqwithunclewoo
@bbqwithunclewoo 3 года назад
Glad you enjoyed it!! Hope that rub is selling for you!!!
@scottsinnett3360
@scottsinnett3360 4 года назад
That's one BEAUTIFUL bird !!! That Smoke Masters rub is awesome !!! Great job !!! :)
@bbqwithunclewoo
@bbqwithunclewoo 3 года назад
It does work great on poultry!!! It’s a winner on that Comp chicken too!!!
@LarryMFjohnson
@LarryMFjohnson 3 года назад
Damn, that is a great video and outstanding quality. New sub here, this is just what I was looking for. Cheers and Thanks!!
@bbqwithunclewoo
@bbqwithunclewoo 3 года назад
Thank you Justin!! Enjoy, and have a happy thanksgiving!!!
@LarryMFjohnson
@LarryMFjohnson 3 года назад
@@bbqwithunclewoo You too bud!!
@sctrscot
@sctrscot 4 года назад
You just made all the Pilgrims Proud!!!
@bbqwithunclewoo
@bbqwithunclewoo 3 года назад
I hope so!!!
@Cookoutcoach
@Cookoutcoach 4 года назад
Hey will, that was an absolutely beautiful bird 👍, fantastic cook
@bbqwithunclewoo
@bbqwithunclewoo 3 года назад
That’s Steve! Turkeys are one of my favs for sure!!!
@jimneva92
@jimneva92 3 года назад
Turkey looks awesome. We usually buy 4-5 turkeys around Thanksgiving so we can smoke them throughout the year. I've brined and injected, but never together. Will definitely give that a try.
@bbqwithunclewoo
@bbqwithunclewoo 3 года назад
I find advantages to both processes! The brine retains moisture but in this case, we are injecting more for flavors than moisture, but you get both!!!
@ChickenFriedBBQ
@ChickenFriedBBQ 4 года назад
good looking bird!! keep those vids rolling!! #TeamRoyalOak2020!!
@bbqwithunclewoo
@bbqwithunclewoo 3 года назад
Broken hearted that we lost the invitational!!! Thanks for commenting!!
@pcacciat61
@pcacciat61 Год назад
Great vid. Did you run your WSM with water in the pan for this cook?
@teamturner3933
@teamturner3933 3 года назад
Hey man great video and great looking bird! I have a question do I need to change anything if I put the turkey on the bottom rack? I plan on warming up the ham on top. Merry Christmas 😀
@bbqwithunclewoo
@bbqwithunclewoo 3 года назад
Not really, just watch your temps. It will run a little hotter on that shelf, so you will of course cook a little faster. Might start with a little water in the pan, just to make sure you don’t jump too hot too fast. If your warming a ham above, make sure it’s in a pan so you aren’t dripping ham juice on your turkey..... although, that might be tasty!!!! Hmmmmmm food for thought!!! Lol Thanks for watching!!!
@robertq809
@robertq809 4 года назад
Fantastic cook. I have to do this on my Old Smokey. Do you ever use a dry bribe?
@bbqwithunclewoo
@bbqwithunclewoo 4 года назад
Robert Williams I have not ever tried a dry brine... that’s not to say it doesn’t work, just saying I’ve never been unhappy with the brine I use enough to try anything different! Thanks for checking out the videos!
@stuartbrazile
@stuartbrazile 4 года назад
Looks amazing! Y'all should set up a collab cook with Malcom to help boost your subscribers!
@bbqwithunclewoo
@bbqwithunclewoo 3 года назад
I’m a little small for Malcom, but we’ll get there!! He just hit the 1 million mark!!
@michaelgilbert4828
@michaelgilbert4828 3 года назад
Good looking bird. I was admiring the black grill grate used. Seems to me it would be so much easier to clean. Can it be bought or custom made?
@bbqwithunclewoo
@bbqwithunclewoo 3 года назад
Yes it was custom made, it’s 1/4” steel that’s been plasma cut, and it is much easier to keep clean! Let me take a look and I’ll find a link to the guy that made it for me..... I want to say it was around $125.... not cheap but very worth it.
@LarryMFjohnson
@LarryMFjohnson 3 года назад
Dude, where the hell did you get that badass top grill grate?? That is awesome looking!!! Is it cast iron too??
@bbqwithunclewoo
@bbqwithunclewoo 3 года назад
I’m am killing myself trying to find the link to the guy that made that for me... it’s regular cold rolled steel, but it seasons up just like cast iron and it’s a KILLER showpiece!!! I will find it. Bear with me!!!
@ajvdub
@ajvdub 3 года назад
I have a bag of lump charcoal but it's mesquite. I've read mesquite wood can overpower the bird, but is mesquite charcoal ok or should I get some Kingsford Blue? I was going to use pecan wood.
@bbqwithunclewoo
@bbqwithunclewoo 3 года назад
I am a serious lump charcoal guy, so I’d say no to the blue bag... lump, royal oak, red bag lump. 100% of the time. The mesquite can work, but use it mixed in with an oak or a hickory. The mesquite can EASILY overpower. The pecan is a good choice, I use a lot of hickory and cherry, but most nut or fruit woods will give you the desired results!!
@Tilley01
@Tilley01 3 года назад
Did you put any water in the water pan or left it empty?
@bbqwithunclewoo
@bbqwithunclewoo 3 года назад
On turkeys I usually start with just a small amount of water, I want it either running dry or very close to it by the end of the cook, otherwise you’ll end up with a skin that’s rubbery. You can run dry the entire cook. Just watch those temps!!
@walterlugo5656
@walterlugo5656 2 года назад
Nice Turkey. Do you add water to the water pan?
@bbqwithunclewoo
@bbqwithunclewoo 2 года назад
I start out with a small amount, maybe an inch in the pan, probably less than half a gallon. Then let that cook off, if it’s not gone by the time my internal temp is reaching 150, I’ll empty it. If not your skin will be rubbery and never crisp up. But Honestly I’ve rarely had to worry, it almost always cooks off. In cases where it didn’t, it’s because I had too much water in to start. It’s a process, hafta know your cooker!! Good luck!!!
@stangbang100
@stangbang100 2 года назад
Did you start off with a non pre brined turkey? I was planning on brining my pre brined turkeys for "extra flavor and juiciness" but a coworker advised against it. Thoughts?
@bbqwithunclewoo
@bbqwithunclewoo 2 года назад
Most all of the birds you buy commercial nowadays are pre “brined” but I promise you, the commercial definition of brine, and what I am doing here, are two entirely different things. There is no harm in brining a bird that is packaged as pre-brined. It’s not the same process.
@stangbang100
@stangbang100 2 года назад
@@bbqwithunclewoo Looks like we'll be doing your recipe! I appreciate the reply.
@bbqwithunclewoo
@bbqwithunclewoo 2 года назад
@@stangbang100 good luck!! Let us know how it turns out!!!
@mikelopez4148
@mikelopez4148 11 месяцев назад
Next time add oranges and lemons in the cavity …
@darwinfidler7054
@darwinfidler7054 10 месяцев назад
Yeah! This really helps!
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