This smoked turkey will blow you AWAY!

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#turkey #weber #bbq #teamsucklebusters #smokedturkey
This thanksgiving, skip the brine, do a no brine turkey on your weber kettle!
Inject, rub, smoke and enjoy!
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Contact me at - brisketmedic@gmail.com

Хобби

Опубликовано:

6 июл 2024

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Комментарии : 36

@MrLarrana 19 дней назад

I have a turkey 4 times a year. I love it!

@BrisketMedic 19 дней назад

😎👍

@CookingSecretsForMen 2 года назад

I'm pretty sure you are correct that most turkeys you buy in the store I've already both been Brined and chock full of sodium. Great video just in time for Thanksgiving

@BrisketMedic 2 года назад

Thanks! Hope y’all have an amazing thanksgiving

@SJCOOKS 2 года назад

Turkey looks great!

@BrisketMedic 2 года назад

Thanks! Hope you’re doing well!

@matthewhale8086 11 месяцев назад

Great video thanks

@BrisketMedic 11 месяцев назад

Thanks! Hope it helps! Glad to have you

@BehindtheGarageBBQ 2 года назад

Awesome cook Zach!! That bird was dripping!👌thanks for sharing brother, have yourself a great one, you all stay safe!!👍🍻👊🍺 Happy Thanksgiving! 🦃

@BrisketMedic 2 года назад

Thank you! She was wet for sure. Hope you and your family have an amazing thanksgiving brother.

@BehindtheGarageBBQ 2 года назад

@@BrisketMedic 👍🍻

@bigromesbbq3927 2 года назад

Great video bro .

@BrisketMedic 2 года назад

Thank you! Hope y’all are good

@tomsfoodfactory5086 2 года назад

You totally rocked that turkey! I'm still on the fence with how I'm going to do mine but this is certainly going on the list!

@BrisketMedic 2 года назад

Thanks Tom! Give it a go, this injection method is always a great way.

@frankgilbert4722 7 месяцев назад

Deep fry in peanut oil

@CuffNStuffBBQ 2 года назад

Great looking bird !

@BrisketMedic 2 года назад

Thank you sir!

@BackyardSmoke614 2 года назад

Awesome video man, that Turkey looks juicy and amazing

@BrisketMedic 2 года назад

Thanks brotha. I love turkey this way!

@AntsBBQCookout 2 года назад

Great job on that bird! Btw I only had one ear bud and couldn't hear the audio when you were talking I think it exported in mono not stereo. Just fyi

@BrisketMedic 2 года назад

I’ll look into that! Thanks for the heads up

@eddiegarcia2471 2 года назад

Nice looking turkey! I plan on using Clucker Dust also. I love that rub

@BrisketMedic 2 года назад

It’s really great! Thanks for stopping by

@scottydudley5700 Год назад

Great video. Thanks What kind of charcoal did you use?

@BrisketMedic Год назад

Those are B&B charcoal Charlogs! Great for using in longer cooks.

@scottydudley5700 Год назад

@@BrisketMedic thanks

@BrisketMedic Год назад

@@scottydudley5700 absolutely! Thank YOU!

@winstonsmithgaveup2558 7 месяцев назад

God bless the USA ! Turkey looks great.

@BrisketMedic 7 месяцев назад

Thanks!

@cameronabraham504 Год назад

Total cook time on the Turkey?

@BrisketMedic Год назад

This is a pretty old video, I don’t exactly recall, but a fair rule of thumb is 30-45 mins per pound until the breasts hit 165.

@scottydudley5700 Год назад

I seem to have a shortfall. I can get the breasts to 165-170 but the thigh joints are still reddish ping and do not taste done🤔 Juices are running clear but the dark meat is not done. Thighs are positioned closest to the fire. Any thoughts/advice? Thanks

@BrisketMedic Год назад

@@scottydudley5700 I’ve never had the dark meat not be done when the breasts are. That pink color is probably just from the chemical reaction being on the grill/smoker and not necessarily meaning it’s undercooked. I’d be willing to bet it was finished, just had the pink color.