How to make Soft Chapati - Soft Phulka Recipe - Roti - Indian Fulka bread 

I lost my mother last year and I have been cooking since then. Your videos have helped me so much!

I am living alone in Karachi as bachelor and I have been looking for this type of brief and indepth recipe of Roti. Thanks nisha madhulika jee. Regards from Karachi Pakistan.

Very polite and humble lady. She is ensuring that everyone understands each and every step and concept properly. Thanks ma'am for great explanation. Keep up the good work 👍

For the first time in my life, I made soft roties !!! And thats only because of you mam ! I have tried several recipes but always ended up making hard roties. This is the first time my mom praised me for making soft roties! Im so happy today . May Lord bless you 🙏

the right amount of moisture and rolling the rotis on the edges is the most important part of making good rotis. the moisture is what turns into steam which helps the rotis baloon up. and that steam is what keeps the rotis soft. For all the people who knead stiff roti dough this is a really important tip. Personally in my home I dont make phulkas i make the folded rotis, Maharashtrian style. these folded rotis will remain soft even for the next day.

Ma'am! Thank you so much... for your wonderful work... I really don't know how to cook rotis. I've learnt from your amazing video... Now, I'm able to cook and severe my wife & daughter too. Who arrives home after a busy day. Now, she's appreciating my helping hand at home.. this credit goes to you.... thanq so much....

life's most difficult task .. wish me good luck for all my life to make a good roti..

आपके समझाने का तरीका बहुत आसान है धन्यवाद

The way you explained that was awesome, ab main maa ko roti bana ke khilaunga... Thank you ☺☺

Thank you aunty ji. When it comes to learning how to cook its always your name comes in my mind. You are a life saver, Love You !

Mam you truly explain so well like a mother to her children .... You talk and explain in such loving manner, has if you really want to help everyone to become a good cook like you.... Lol 😘... God Bless You and Your Family 😀 .

I used to wonder what are proportions of water and Wheat flour so that we get soft Chapathis or Phulkas, now I know 1 : 2, also I learned how to make them properly which I failed trying before. Thank you, now I can make soft Phulkas for my Parents, at least I feel I am able to return favour though it is too little.

I tried this roti at home and got it very nicely. I love the way you explain it. I am a Sri Lankan and love to eat Indian food. And I do understand Hindi Language very well. Thank you soo much...

extremely useful tips like the corners should be flattened not the centre!seen so many tutorials but yours was the one that actually taught me..thanku :)

mam mujhe lagta hai aap india ki sabse badi chef ho or kitchen motivatioer bhi aapne toh bade bade masterchef ko bhi piche chor diye hai

mam aap recepy Bht acche se samjhate ho hr recepy Bht hi acchi banti h aap ki mai hr recepy try karti hu aap ki thnk u so much mam hr recepy k lye

Thank you! Glad you put those English translations at the bottom...without them I would have been lost. I'm going to try Indian cooking.

Madam . Just started cooking . And this helps me alot . I hope i will be making good roties soon .. ADDING SALT wow nice trick .. Thanx for videos

I am 70 years old , but still i like to see you preferably and your all recipes again n again.This video is also valuable for me.thanks a lot.

Ma'am ji such me mujhe roti banana sahee tariqa ni ata tha aap meri pareshani qatam kardi. Thank you very much Ma'am. Aap ki sahaj seelata se bolna bhi acha lagta hi. My subscribe kar chuki hu.

Love this tutorial. Especially the english subtitles. Thank u so much!!

thanks nisha ji me Saudi me rehta hoo mujhe bahut khushi hoti ha aapki video dekh ke mene roti banana sikha ha aapse ye mere liye bahut zaroori tha thanks

I like you and all your recipies. you have confidence in your cooking and you share thAt with us. I have tried almost all your recipies. May God bless you

I did it I made my own chapati!!!! Thanks dear ma'm, God bles!!! Much love from Thailand

Ohhh Godd.. Nw i can say, i conquered the world.. Making roti was my bigg headec.. Thank you Nisha ji🙏

thank u very much nishaji, god bless u. I followed ur video and what a wonderful experience it was for me to succeed in making soft rotis.

Very nc mam aap bhot aachi dishes bnate ho mwin aapki hr ek dish try krti ho......Thank you

Ma'am u seem to be very kind and polite lady.Thanks for the life saving instructions.Lots of Love

for the 1st time i made a perfect dough... thank you mam 🤗😊

आदरणीया दीदीजी , रोटियाँ बनाना नहीं आता था। आज आपने बहुत प्यार से सिखा दिया। आपको सादर वन्दन ।

Love u mam....mujhe apke samjhane ka tarika bahut pasand hai....maine apse bahut sari recipe sikhi hai..thanks alot mam..

Thank you This is the best video ... I actually learnt and now know the art :) Apka tarika ekdum ghar jaisa hai All the best

Great and simple tutorial, thanks very much. Those rotis look delicious.

Thankuuuuu so much mam I am from Jaipur, Rajasthan in our culture making chapti is in our blood but still till today i was not familiar with this , i know how to make chapati but how to make it round perfectly today i got to know Thanku so much for this beautiful explanation like mumy

aapne to normal si roti ko bhi itne pyar se explain kiya h ki dekh kar hi maja aa gaya mam apke sikhane ka tarika mujhe bht pasand aata h hmesa jo mujhe aata h fir bhi us recepie ko me dekhti hu aapka pyar jis tarah ap sikhati h wo dekhne k liye

Thankyou mam aaj maine peheli bar roti banaya woh v perfect bani.. Thanks to you..

Very nice mam! step by step recp. In schl days i only cnctrt on stdis. after tht sm prblm bsc rcps , now usful watch ur rcps.

u r sucha good mentor...ekdum mummy samjhati h vese samjhate ho..u r the best cooking teacher i have ever seen on youtube...m glad that we have you..thanku so much and keep goin..all the best :)

जय श्री कृष्णा निशा जी आज आपने चपाती में दो चम्मच तेल का मौन डालना बताया नया तरीका समझ में आया

Thank you Mam bahut ache Se samjaeya Apne roti naram banate hai 👍🏻

YOU MADE IT LOOK SO EASY. REALLY HELPFUL!!

Best explanation given among all videos I have seen. She explains slowly. And teaches what to see. Great work madam! Thanks!

aap ki har recepie explain karne ka tareeka behad accha hai....bahot acche se samaj ata jai mujhe...thanx😊

aap bahut mehnat karti hai

Nishaji...plz batayen ki roti ko ghee lagaaye bagair narm kaisey rakhen? thank you.

mam aap jitna behtareen koi bata hi nahi pata..very nice dish..

Kahne ko to roti sabse simple pr mai aap ke nam se hi dekhne ki utsukta aajati h great ho aap nice

bahut pyaar aur bariki se mam aap batati he

Great video, in my favo's now - Greetings from the Netherlands.

Thank u mam ak pahli bar apka channel dekha bhut acha lga ye video mai apni wife ko dikhata hu shayd vo bhi apke jaisi roti bna ske

Thanks mam.....oil add karne se aj meri sari rotiya bahut hi soft bani..mere sari family member ne aj kaha ki rotiya itni soft kaisi bani? Kisi ko pata tak nahi laga ki i added oil in flour. I think it's big secret.....Big thanks to you mam....love u mam..tc mam..

Nice mam

Nice Presentation..Thank you so much

what I like most about recipes is u give quantities for literally everything which makes it very easy for people like me who doesn't know cooking...n I love u😍😍😍😍😍😍gbu

really mam u r so cute and nice apka her recepe me dekhtihu mujhe bahut achha lagtahe or aap ki baat uss se v jyada achha he

mem flour me oil dalna jaruri hai kya

I guess I am the only boy here :p thanks ma'am that really helped :)

A few days back I happened to come across your video of ghevar since then i am watching your one video at least everyday.everyday i learn something new.Thank you very much for your efforts

Mene 1st time chowmein apki video dekh ke banana sikha tha aur vo chowmein really bahut tasty bna tha mere ghar me sabne tarif ki thi thank you mam

2020 I'm still here who's here?

mam ap ma ki tarah batati he

Thank u so much 🙏, aadhi umr beet gyi h aur ab tk maine roti bnana ni sikha tha ya sikhya hi nhi kisi ne. Ab isme mahir ho gyi hu 1 hi din me👍🙏

You are really awesome Nisha ji. You help a lot of people to learn exact recipes and some tips in making delicious food

I like the perfect details a lot...

wow, this is actually pretty darn amazing :)

thank u so much mam ... really aap bahot achhe se sMjhati hai .. my mom is your fan ...

Nishaji Aap ki batai hui kai receipy maine try kia aur woh bahut achhi bani. Aapko bahut baht dhanyawad.

Mujhe hindi bhasha pyar hai :]

great! thank you Madam.

Mam I am big fan of yours and I appreciate the way, you explain every receipe. you have got so many patience. God bless you.

I love you Nishaben. You are so methodical, specially your tips are so good. I watch your video almost everyday. I like the way you talk too. Thanks.

nishaji vry nice don't have any words to appreciate u ultimate wa

Thank you very much for this good pecipe. :))

Aap nai hoti to kya hota humara lockdown me. Kuch bhi silhna ho to sidha aapke channel pe search kar leta hu. Aap to mami se bhi jada achhe se batati hai maam. Thank you so so much

Wow Nisha ji aapne roti ki recipe bahut acche batai. Aur rotiyan bhi kya ekdum mast phuli thi gas par bhi aur tawe par bhi. Muze aapki rotiyan bahut pasand ayi. Rotiyan mast phuli thi

I have tried everything but my chappatis though always puff, become dry after few hours and next day. Hate it really need help please Regards PERVIN

It is absolutely fantastic

आपक रेसिपी मै बहुत देखता हूं मेडम,आपक बोली और रेसिपी बनान और बताया जानेका तरीका बौत अच्छी है 👌🙏 धन्यवाद

bahut achhi roti banayee hai aapne. khane ka mann kar raha hai Nisha Auntie..Thanks

which brand atta u use plz tell...

unki hamesha ye sikayat thi ki roti kadak ho jati h aur unke sathiyo ki roti mulayam rhti h

Mai humesha hi aap k bana hua khana dekh k banati hu... Really bahut testy hota hai. Actually mujhe khana bana na nhi ata hai... Issly humesha ap vdo dekh k banati hu... Thanks you...... So mich

Apne bahut ache rotiya banaye... mujhe roti banana atahinahi jabhibi batihu tho kabhi kache ya papad key tarah banjatehai.. Mai aap ka ye recipe jarur try karumgi acha banetak try karterahungi ... 😃

wow............very easy and helpful...thank you so much..;)

pls koi aise tips batao na k tawe par hi roti phoole Q k main flame par nahi bana paungi

very nice mam kitne ache se samjhate ho ap

Nhiii g 🙏 Sry hy 😌 रोटी बनाना हर‌एक के बस की बात नहीं,,,, वो भी मुलायम और गोल गोल,,, शुक्रिया मधुलिका जी 🙏 बहुत ही बढ़िया जानकारी दी

thanks maim for this recipe

Wow mam ur soooo beautiful

Thank you mam for your response apko isiliye puchethe kigo ki apke upar full faith hai apka video Dekh ke main to rice banana sikhe hain mwo me r bohot Sara cooking vi try kite hain Mera ghar me vi onion garlic nehi chalte hain to apka cooking mere liye khub helpful hain thanks mam

i was struggling hard for last 1 month to make roti soft, this video helped me in the first attempt. thank you

amazing 👍👌

very nice auti ji

Nishaji...you are my savior. I am a single man living in USA. My mother has passed away. Now I miss my mom's cooking a lot. I attempt to cook food at home as I like Indian Vegetarian Jain food. With no Onion and Garlic. Your recipes are of great help to me. I am wondering if you provide recipes of regional veg food. For example, I am looking for good recipes for Gujarati Kadhi, Besan Kadhi, and Pithla (besan curry). Many Thanks and Kind regards. Sincerely, Mayank

Aapne bahut ache s samajaye mam i wil definately try dis tip . God bless u

Men ap bahot pyar sy mom jaisa sikhati hy .

Nisha Ma'am Iam really inspired to cook....I have never cooked in my life every time seeing your video and then cooking just helps me a lot. Thank a lot !

mam aap bohot cute lgte ho.apko dekh kr Meri dadi ki yaad ati h.kyuki vo bhi apki trah hi cute h

Thnx mam aap Bhut achcha khana banati ho or mne bhut kuch aapse he seekha h once again thanks mam

Ma'am in most of yr food u give tarka of Hing zeera adrak Mirchi and dry spices what a flavour full dish it turns out to be without onion garlic. Amazing