I want to eat sweets.
I want to eat donuts.
But it's hot, so I don't want to go out to buy donuts.
So I make donuts at home.
This time I made matcha donuts.
I want to eat a very soft donut.
However, the donuts I made were not my ideal.
This was the beginning of my research.
I made a lot of donut prototypes with the help of Shinonyan.
And I made the perfect recipe.
◆ Materials (for 2-3 people)
Silk tofu: 60g.
Plain yogurt: 60g.
Shiratamako: 60g.
Matcha powder: 6g.
Hot cake mix: 70g.
Frying oil: Appropriate amount
(A)
Powdered sugar: 30g.
Matcha powder: 1.5g.
Milk: 7.5 ml.
◆ How to make
1. Strain the silken tofu.
Add yogurt and shiratamako to it and mix.
Then add matcha powder and hot cake mix and mix.
2. Prepare 3 pieces of parchment paper cut into about 10 cm squares.
3. On the prepared cooking sheet, divide 1. into 24 equal parts and roll it into a dumpling.
Make a set of 8 pieces and arrange them in a circle.
4. Put the whole cooking sheet in 160 degree oil.
When the parchment paper comes off naturally, remove the donuts.
5. After frying the donuts for 4 minutes, remove them from the pan and remove the heat.
6. Mix (A).
Apply 5. on one side and dry to complete.
You can see the explanation text by turning on the video subtitle [CC].
◆ Tips
・ Please strain the tofu firmly!
If there are lumps, the dough will not be smooth and the texture will be poor.
・ If you press it against the next dumpling when arranging it on the cooking sheet, it will not come off easily when frying.
・ The donuts will be fried in about 4 minutes, but if you like, you can fry them a little longer and it will be delicious!
・ Before attaching the fried donuts to the glaze, remove the rough heat.
It's delicious and easy to make, so please try it.
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5 окт 2024
