How To Make Soft Oatmeal Raisin Cookies 

Hi Donna I appreciate your recipe and was what I was looking for. Since I had a stroke this year whenever I’m doing a recipe I need to watch it first and then make an ingredients list. It does help so that I do not forget any ingredients and also check that I have everything at hand. Here is the list that I made for your recipe in case someone wants a list of the ingredients that you have used: Donna's Soft oatmeal cookies Cookie ingredients: 2 sticks salted butter 3 tablespoons canola oil 1 Cup of slightly packed brown sugar 1/2 cup white granulated sugar 2 eggs 1 1/4 Quick cooking oatmeal And 1/2 preferred nuts, toasted and cooled 2 1/2 cups All-purpose 1/4 - 1/2 teaspoon salt 1 teaspoon baking soda 1/4 teaspoon nutmeg 1 teaspoon of cinnamon 2 tablespoons corn starch 1 cup raisins

Just made my first batch and couldn't wait until they cooled. Oh my, so yummy!!! Thank you so very much Donna for the wonderful recipe. Who would have thought I'd finally learn how to bake cookies at 70!!

My oldest sister is pregnant and due any day and she has requested oatmeal raisin cookies...I knew exactly where to go for a recipe to really impress her!! These sound amazing, thanks Donna!!

I made these today and they are the best instructions and recipe for these types of cookies thank you I saved it

I make this recipe, omg was delicious and perfect 🥰 thank you for sharing ☺️

This looks amazing. I can't wait to try.

Can't wait to make another one of your cookie recipes 😁😁😁 Thanks so much for Sharing

I love your cookies. I’ve made the chocolate chip cookies. They were delicious

Perfect and delicious cookies 😋. Thanks for sharing! Stay connected!

Thank you Mrs. Donna, this by far are the best oatmeal raisin cookies. The only difference and I highly suggest is to hydrate your raisins it gives it a special touch. New subscriber and loving all your recipes!

Looks yum!

I hope these are nice and soft, Got the dough in the fridge as we speak, Hubby is pleased that I am making them.

Thanks.....waving from Michigan

Just a thought. After you make up the dough can’t you make up the “cookie logs” first then chill in fridge? That way they chill faster since the dough is separated into smaller pieces.

Thank you❤❤❤❤

Are we putting in 6 tablespoons of canola oil altogether

Your awesome

Hello! Thank you for this video...can I use rolled oats?

Humm 🧐

Thank you so much....mmmmmm

May I ask is it light brown or dark brown sugar?

Can I chill overnight?

how many grams is tick of butter ? lol

Why the cornstarch?

You’re so pleasant 🎈🎈🎈

yam

I don’t bake anymore