Hello to all, as you know my name is Donna and I’m so happy to be here sharing food, desserts, and tutorials I am a southern home cook started cooking at the age of nine. I was always in the kitchen with mama learning what I could was always so curious of everything she cooked and baked. cooking and baking is my passion I love feeding my family and friends no other place I’d rather be and now, I would like to share it with you and I truly hope you enjoy the videos...Eat well and stay blessed❤️ And help me keep going by subscribing we are in this together ❤️
This cake looks delicious. I've got this baking in my oven right now at 4:44am 😅 lol The only thing I did different was split my apples into 2 layers. I'm excited to see how it turns out. Thanks for the recipe!
That's an interesting preparation! Thank you for sharing it. I'm thinking of adding in a few diced peppers to add a bit of color. I'll have to give that a try.
Donna that looks delicious yum. I'm going to have to make that in my new frying pan❤ I love my pots and pans❤ y'all have a happy Sunday thanks for the recipe😊❤😊 see you next week❤
Oh Donna this looks so delish,what do you usually have with it? I’m so going to make this ,thank you ! Hi Chris 😊 you’re such a ham,Lol Donna you and your family have a blessed week. ❤
Thank you friend ❤️ You can make any Mexican dish and this will be a delicious side I have have a few Mexican dishes you can look at and this goes well with them❤️
G.M my Donna!-it’s hot as heck here like everywhere else and this recipe from you is what I need,a one pan side or main dish is easy and delicious,I can’t tell you how many times in restaurants and fast foods I have tried of Mexican rice and they are either glue tasting or no taste-I’ve made a few recipes from Pinterest meh-needless to say YES I AM MAKING THIS !every recipe every desert I’ve made from you is always so good!THANK YOU THANK YOU THANK YOU 🫂🙏😘💐
@@CookingWithDonna me tooo!!well,the stores are ready for fall-I went to Hobby Lobby yesterday and they have all fall and even Christmas decor out already 🤦🏻♀️
I’ve been looking for this recipe for years. I know there’s a lot out there like this one but this is the one that is most familiar to me. I remember my folks making this when I was a kid. My folks would also make some grape leaves with meat filling. It was always so good but the beans were just the bomb and I remember waiting and waiting and waiting and waiting for them to be ready. I think my mom used ham hocks because my sister and I used to fight over the knuckles. Lol this is awesome. I’m making this thank you.
Hello sweet friend!!Im so sorry I’m late-fam.emergency,all better now!!I really hate missing watching when you upload but it was unexpected and unavoidable,here now and I so much appreciate you uploading this and all your videos.I hope your Husband had a really nice Father’s Day.thank you for sharing and see ya next week.love you
@@CookingWithDonna I’m so sorry I made you worry-trust me when I’m not here early it’s due to illness or something not good,I’d never just skip or miss a video-thank you so much-
