How to make soft rava idli | Rava urad dal idli | idli recipe | suji idli | semolina idli recipe 

Thank you 😊

If you do the same way how I did,your idli batter won't be sour.Avoid putting salt before fermentation

No no need to add salt...wash urad dal properly.

Yes you can add poha or curd instead of cooked rice

@@HomekitchenCookingwithlove thank you

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-vEMldKE9PIA.htmlsi=tgSDi38Dl2VMkCA5 here is the link, it's uploaded on my channel.....thank you 😊