Rachel, when l suddenly became a single parent with 3 children & a baby, l made conchitas with ground meat & also just with potatoes, what my budget would in 1970. Noe, as a great grandmother, they & my children still love it ! Thank you for this delicious memories ! ❤🍜🥗
Getting home after school to find this sopa on the stove was the best feeling ever!!! Gracias a mi madre hermosa ❤ I still make in my 30's, it's so homie 🥰
In my family Rachel we call that a ,"Gizo." And can be made with beef chicken or pork same cooking concept , but nice to see it on RU-vid ! Gizo from the word Gizar my mother used to say , "Gizo ya sta listo ven a Comer y Caliente tortilla! !She passed in 2019 but every time I cook a Gizo she's in the kitchen with me.. Thank you .
Oh Rachel, my grandmother used to make this for my brother and I growing up in Rome, NY. It was SO good! I doubt I can make it nearly as good as she but everything I've tried of yours has been outstanding and my son loves it just as much as I did. I just love what you do here, you make it so easy to follow and for a single dad, it sure makes it easier. Thank you for creating this channel for ME! Hello from beautiful Tulsa, OK.
Rachel, I had the most stressful day, I can't tell you. When I finally had a couple of "down" minutes, I switch to this recipe. I can't tell you how relaxing it is to watch you cook!
I love this Lady. Her little gentle "mmm" when she does the taste test is darling. That little "mmm" tells me that is one good dish. Thank you Miss Rachel. All of your recipes are " mmm" 😋.
You bring back memories...until today I had forgotten about this recipe my mother used to make...I always loved watching her cook..I loved it as a child...now years later after watching your video I find myself craving it!.Thanks for the memories!!!🥰
Thank you Rachel for sharing the conchitas and ground beef soup. I've always wanted to learn how to make this soup. I'm going to try to make it this week for my grandkids. 💜
Muchas gracias Rachel, your recipes are state of the art! I wish I could thank you in person. I live in the RGV in Pharr. Maybe someday you will allow all of your fans to a get together so we can meet you and of course your Ron too.
A childhood memory in food! And this is such a crowd pleaser to anybody you serve it to. Just bummed as I wanted to make your poblano casserole for dinner this evening but with all that happened this week, I never got to the store. However you've given me the perfect idea what to make for dinner as I've got all the ingredients including soy ground beef for Johnny. Here's wishing you my dear amiga and your Ron a much warmer and wonderful week as we start to say goodbye to February.
Yes my friend, I can still see the kitchen and momma making it, it's amazing how sopitas like this can bring back amazing sweet memories, I hope your Johnny likes it and I hope you both are doing great, I am much more grateful after all this mess, the sunshine today was beautiful. Thank you so much dear special friend.❤🥰
Whenever my back is against the wall and I absolutely cannot think of something different to cook. You are always there. So for today, I'm making this delicious looking soup. As always, thank you.
I'm a relatively new follower of your recipes, and I am seeing something that I didn't initially. It's the tiny details of your cooking that are the real magic! It would never have occurred to me to toast something like the shells, or the rice in some recipes, and many other small things you do, like holding your garlic back a couple of minutes while you "sweat" your onions and similar things. I've always heard the old saying, "The devil is in the details" - but in your case, it's GOTTA be a little bit of heaven instead ;-) Thank you for sharing and EMPHASIZING those small things so that those of us who grew up with moms who mostly cooked simply for edibility and not so much "finesse" (for lack of a better word) can learn and pass it on to OUR children and grandchildren. That's not to denigrate my mom, but to simply acknowledge that her priorities often had to be elsewhere... the world is not always kind. I bless her memory always, and I bless you for sharing your unique gifts with us all. Be well! 💜💙❤💚
I've done a lot of cooking, but I've never done Conchita's con carñe. Thank you for showing me what to do. I'll make some today for myself and my mother. It's Nov. 8, 2021 something new I learned today.
This came out fantastic! Just like my grandma use to make. Unfortunately she passed away before she could share with me her recipes but this is very close to what it tastes like 😘. Thank you Mrs. Ranchel
Just beautiful, I cooked this for “deliciousness” of comfy foods. Still snowing here & it was a big hit. My brother came to visit, the best compliment ever, my BigBrother said “ hmm smells like AMA’s kitchen “…gracias y bendiciones Amen
Hi Rachel, I remove the grease from the pan by folding a paper towel into a small square and then I pick up the paper towel with my tongs, then I soak up the grease with the paper towel. I’m sure you know how to do this but there might be someone watching who doesn’t know this trick. Thank you for sharing your gorgeous recipes.🥰
My husband me watch your show often and we tried this recipe it was so good your cooking show is such a blessing. We really enjoy all your food we just started trying your recipes and you make it looks so easy.
I love the way you cook!!!! Reminds me of when my mom was alive.you have such nice color and flavor in the soup and it especially like the way you present the recipe. Perfect just perfect.
Followed along with your instructions 😁 I have approximately 15 minutes before I get to enjoy the source of the mouth watering smell filling my kitchen! Thank you for another amazing recipe 👩🏻🍳
Wow! That looks delicious Rachel, I grew up eating this and making it for my girls when they were little. They loved it, I forgot how good it was. Thank you for making it, I will make some this week for sure. Your the best👍🏼😁😋
I love your cooking so much, and you do such a great job showing how to do it. It looks so good I could almost eat it with the cilantro - almost, but not quite. Fortunately, I can just leave it out and enjoy all your deliciousness!
Hi Rachel. Great to learn the soup recipe. I love the way you do the instructions step by step. I love the soup recipe tnx for the secret toasting the shells. I always follow through your demo recipes. Bravo.
Made this today. Didn't have a potato but had a zucchini so I cut it in quarters and stirred it in. Delicious! Thank you for sharing your wonderful recipes!
Made mine with beefshank & Beef stew came out delicious 😋 we always had sopita in my hometown in EL Paso, TX . Great video new subscriber to your channel 😀 👍 👏
I just made this for my families dinner tonight. You did it justice again, ... it is absolutely a winner!!! It is delicious. My fussiest eater asked for a little more!!! Bravo!!
