HOW TO MAKE SORREL ICICLE | GUYANESE ICICLE 

How to Make Sorrel Icicle
- Ginger (Chopped) optional
- 1 Pack Dried Sorrel
- 10 Cups Water (Add more if needed)
- 2 Cups Sugar (Add more if needed)
- Orange Peel
- Clove (pinch)
- Rum (Optional)
Freeze overnight or for 4-6 hours
Enjoy!
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