How to Make Sourdough Bread | Simple Recipe and Method 

How to Make Sourdough Bread | Simple Recipe and Method
#sourdough #sourdoughbread #bread #breadrecipe #howto
Recipe
450g bread flour
10g salt
320g water
150g sourdough starter
Steps:
Preparing your starter-
1.Feed your starter. 25g starter, 100g flour, 100g water
2.Let sit over night
3.Verify thats it’s bubbly and active
Preparing your dough-
1.Add sourdough starter and water and mix
2.add flour and salt and then mix completely
3.Let dough rest 1 hour
4.Perform 1st stretch and fold
5.Let dough rest 30 min
6.Stretch and fold
7.Rest 30 min
8.3rd and final stretch and fold
9.Let dough rest until doubled in size.(3-12 hours)
10.Shape dough, place in basket, and let ferment in fridge overnight.
11.The next day, preheat oven to 450F(230C) with dutch oven inside
12.Once preheated, score dough and place in dutch oven with lid on.
13.Bake for 20 min
14.Lower temp to 400F(205C) and remove lid.
15.Bake for another 40 minutes.
16.Remove from oven and allow bread to cool on a rack for at least an hour.
Enjoy!
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Dough Proofing Basket
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Danish Dough Whisk
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Food Scale
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