The only sourdough bread recipe you need!! Sourdough Enzo sourdough bread recipe 

I’ve tried a handful of RU-vid recipes and I’ve had most luck with this one BY A LANDSLIDE. Seriously, if someone’s on the fence which one to follow, this one is somehow one of the lower effort recipes while simultaneously having the best results. I’ve tried Josh Weismanns, food geek, the bread code, all to varying degrees of success but I can’t believe how much spring and flavour these loaves have with this recipe

Thank you. Made 2 loaves,,,don't have any baskets...used a bowl and a wooden fruit basket ( long shape) Since I have a steel and peal i placed the loaves directly on parchment and slid directly on top of pre-heated oven 475 F...25 min or until desired color is achieved . Just awesome...FINALLY...getting the handle on starters / discard and making them loaves...DELICIOUS, crispy , crunchy crust and airy soft chew finish....Not gonna cut up the inside of yer mouth....

This is the most clear for understanding detailed recipe I’ve ever seen on RU-vid. Thank you. Amen

My new FAVORITE channel!!!

Thank you so much for your easy to follow and bake along with video. I love that you briefly pause between steps. I’ve just started my sourdough starter a few days ago and my husband bought me a book for beginners but I’m a visual learner and your video is great.

I CAN'T TELL YOU HOW EXCITED I AM!!!! I followed your recipe and it turned out perfect!!! Made me so happy I'm choked up!!!! Thanks so much for sharing your talent!!!!

Best and most concise video yet! Love it!!! I made this today and it turned out wonderfully!

Thanks, Enzo. I was starting to incorporate some of your tips into my sourdough (mix water, starter and salt before flours) and I decided to follow this recipe/ technique closely. I really like it. Easy to follow along. I used 850g 'plain white' (supermarket) flour and 150g of organic wholemeal flour. I will try to add more WH and less white as my preference. My only consistent stumble is the firmness of the pre-bake shape. If I didn't use a cast iron pot, the shape would collapse. I use the very hot crockpot method with the bread placed inside on parchment paper and a little water before lid on. Still, I'm happy with my round loaves and the taste/crunch/chew is just what I want. My family agree. Thanks again.

Thank you so so so much!! I’ve been watching your videos for a while and I’ve always wondered what the recipe behind it was! I’ll be using this recipe from now on ❤

اتنی محنت پر آپکو سلام ♥️ یہ سب بہترین تھا۔ قابلِِ تعریف۔

This was the most helpful sourdough video I’ve watched yet! Thanks so much and God bless.

Thanks SO much for the step by step instructions. I’ve made sourdough twice before- and both times ended up with flat loaves. My first rise took about 12 hours to double in size- only because my kitchen stays cold. I’m so proud of my loaf! ️

You made such beautiful loaves! As a novice I found the process logical but time-bound. This is hours of bread making. Your tutorial was good and I produced wheat/rye loaf that was tasty and crunchy. Thank you

An admirer of your beautiful loaves! Thank you for sharing this recipe video! Can't wait to try it!

Just baked my first loaf using this recipe. MY FAMILY LOVED IT! The crust was amazing and the crumb was soft. The recipe is simple and straightforward, also the dough is easy to handle. This is a great recipe for beginners and experienced bakers since the hydration is very manageable.

I just got into bread making and I just want to thank you for posting these videos. Your bread looks delish!

A happy and healthy starter makes a very happy dough, which in turn makes the most happiest loaf of bread! And, I think you have this science down! Thanks for sharing your recipe of the magical sourdough! 💜

I used your recipe and technique last weekend and my loaves came out so beautiful! I was honestly astonished that I could make them so nice. I'm making more today! Thank you!

Thanks SO much for the step by step instructions. I’ve made sourdough twice before- and both times ended up with flat loaves. My first rise took about 12 hours to double in size- only because my kitchen stays cold. I’m so proud of my loaf! ❤️

Love this simple recipe

Awesome 👏 thank you. I guess the individual tweaking for all of us is about the type of flour and adjusting the water. Flour varies a lot from brand to brand let alone country to country. I took a break but now getting back into it. Love and appreciate your work so much. Love, Maja

My dough didn’t look as firm as yours by the end of the process and I was a little worried when it went into the oven. I was absolutely amazed when it was cooked though! It was beautiful and rose perfectly in the oven. And it was my first time ever making sourdough! I will definitely be using this recipe again! I’m so pleased with myself 😂 thanks for giving such exact instructions to follow 😊

Восхитительно! Браво мастеру!❤❤❤🥐🍞🥐

Best sourdough recipe. Easy to follow,,thank you

I like your through descriptions of each of the steps and what the characteristics are.

Amazing! Thank you so much for sharing this.

Perfect recipe! Thank you for sharing your beautiful work!

I just made it and it turned out amazing! The most delicious sourdough bread. I followed the recipe step by step and it turned out very good. Thank you!

Thank you for all of your videos. I’ve enjoyed them so much.

Yay! I’ve always wanted to see your dough process prior to score!

I enjoyed watching this very much, beautiful bread!! ❤❤❤

Thank you very much for this excellent recipe and easy to follow video. Now everyone thinks I'm an amazing baker! I'm just good at listening and following directions! You're amazing!

Thank you so so much! A month ago I made 2 leafs with just bread flour. My family loved it! We ate a loaf for dinner!!! Today I made a mix of bread flour and einkorn, one with all purpose and einkorn, and bagels!!!! I’m toast🤣 I’m on my first coil fold time stamp and it’s 10pm. Again, thank you so much, my whole family is anxiously awaiting❤️

Thank you so much for the recipe! 😊

This recipe!!! All i can say is WOW! made this today and the dough is absolutely beautiful!! THANKYOU MUCH MUCH!

Смотрю уже сотый раз! Невозможно налюбоваться!!!!!

Can’t wait to try!!! Thanks for sharing

Amazing! Thank you for sharing your process ❤️

I love baking sourdough bread, I think it's the most delicious and healthy it can be! Thanks for the detailed description, especially the 7 minutes was helpful to me. I will definitely try your recipe.❤🎉

I have been waiting for this for sooooo long!!! Thank you!!!!

Omg! How so very lovely! Thank u for sharing. I think I need to work on getting a strong robust starter first. Then I’m going to try your beautiful method.

Followed along and made bread with this video. This is my new go to recipe and method. Made the best loaves I’ve ever made. Have shared the video with all my friends and family 😊

This recipe is absolutely incredible! I had to bulk fermenting the refrigerator for a hit because my timing was so off ! My loaves turned out delicious and incredible ❤

Oh my goodness! I just tried making g your dough recipe for the first time and I cannot believe how amazing my dough came out! I have never made a dough like this before. I am almost ready to pop my boules in the fridge. I cannot wait to bake them tomorrow!!! Thank you for sharing!

Your shorts caught my attention. I could totally watch this for asmr and sleep to the sound of your voice. Not because it's boring but it's very calming.

Thank you, thank you 🙏 can’t wait to try your recipe and techniques on my next batch of sourdough

I have shared this video so many times. This is the best tutorial on how to make sourdough. Thank you so much!!

Thank you for this video! I made the bread today and it was a big success. Not only that the process was fairly easy, the bread turn out delicious❤. Since I like to use some freshly ground flour, I used 700 g of KA Bread Flour, 150g Hard White Wheat and 150g Spelt, everything else I have followed your instructions. I will definitely be using this recipe for making more bread! Thanks again.

I can’t wait to try your recipe! Immediately subscribed to your channel because your content is amazing and the way you teach is so soothing ❤

I've never made sourdough bread before and never anything as beautiful as what you do but you've inspired me to give it a try! Thank you 😊

I love love love love this video! ¡Thank you very much dear for sharing your excellence, you are the best! 🙏❤️

I love it! It's so satisfying watching you make this beautiful sourdough 😍😋

Thanks so much for sharing this. I made my first loaf with your recipe and technique. It was not as taught as yours, but at the end turned out so good!

Beautiful fluffy goodness❤

Such a beautiful score & loaf.

Trying it this weekend! Ty for the info

Can’t wait to try this.

Wow that turned out incredible. You are amazing.

Thank You so much 🙏❤️ the recipe is perfect

I love that you don’t autolyse because I watch so many videos and figure why over and over and yours looks great!!

This looks amazing. Really beautifully done vid. Thx! I have to try this now!

Love this recipe, although it has a few more steps than some others I have used, I think it is the best one so far. I have watched it at least a dozen times. Still trying to get the shaping down, I'm getting better at it. Thank you

Wow! I was waiting so long thank you so much!

You are brilliant!

I was looking for this after seeing your Ramadan Pideh video. Thank you! Also, those air pockets and that smushy clip were what I came for!

This looks wonderful thank you

Love your video❤. I was always impressed about your scoring techniques and how good your dough keeps the strength after proofing. Now i understand how you so it. Thank you so much for sharing ❤ Can you recommend proofing baskets and covers which match to the dough weight of your recipe? I love especially the covers you are using 🤩

I tried the recipe and was real happy, I am a couple of months in learning.

So I tried this recipe and let me tell you it worked. 🎉I have tried many and not sure why it wasn’t working but you make it easy and doable. Thank you for sharing ❤

Wow wow wow. So inspiring ❤

Amazing recipe! You are so talented. Thanks for sharing. I look like a real baker now using your recipes.

This was lovely! I’ve never made bread but I’m a baker and I feel so prepared

I like that your video is not very long . It is simple and to the point . Next time I will try your method. It looks so easy . 🙏🏼😊

Beautiful.

such a soothing voice. Ill try this sourdough😍

Fabulous thank you!!

Doing wonderful job....Wonderful enough....worth watching..

Hello, Greetings from Portugal. Your work and the art of breadmaking are impressive and captivating. I think you were born to work with and handle flour. Thank you very much for your video. All the happiness in the world.

Qué maravilla, eso es pan casero y además hecho con Muchísimo cariño, y lo demás son imitaciones!! 👍👌😃💖💖

Very thorough directions. Your cinematography is superb and very easy to follow. The 2-stage scoring process is something I have not yet seen until now. Thanks so much for the recipe listing directly below. I am bookmarking this page. Will be looking for more if there are more...

I really like the melting your starter in water for gluten formation technique and how wet your dough is. The water is the real worker in gluten development rather than the kneading process. I will try the85% hydration dough today. My loaves are generally pretty fluffy but this technique will get even more gluten formation. I like your slow and clear style of video instruction.

My favorite ❤❤❤ thank you so much

I've been waiting so long for this! 😍😍😍😍😍

I made your way, it turn out really good well pleased with look n taste. Thanks for sharing the recipe.

That is a long process....but the results are so beautiful ❤its like art 🙌🏽 Im am willing to try 😊 thank you for sharing your talent and being willing to teach the skill of loving our families well ❤

Thank you so much ❤️ keep up the good work 👏

I bake sourdough a lot, but none come out this beautifully. I’m going to try this way when I have some time off work.

I used this video to make my first sourdough recipe that wasn't pancakes or a sandwich loaf. It turned out so well! And I only used all purpose flour. Your instructions are so clear. Thank you! I'm still learning sourdough so I will be watching your video several more times before I do it on my own. ❤🍞 🌾 ✨

Thank you so much!! I just made sourdough for the first time & the loaves are beautiful & so yummy! My son told me it's the best thing I've ever made ❤!

Your video is somehow...so relaxing to me! Haha so thanks for that! My dough is resting from my 4th stretch and fold, so far, working beautifully. This will be my 7th loaf of sourdough bread in 3.5 weeks, King Arthur flours' recipe has been the last 6 loaves, learning about how autolyse of flour and water, actually lessen the stickiness 🤔 However, yours I'm doing EXACTLY as you've done and I love the feel of the dough! I'll let you know how it all turns out. Thank you

Awesome! I will have to try this sometime! Love your sourdough videos.☺️

Wow it looks so good! I will apply your technique to my 50/50 sourdough recipe, in special proofing technique.❤

Love the video !

Works every time and your voice is fine.

Finally an amazing helpful video! This was so easy to follow. Thank you! Oh & the end with the freezing tip is $$$🥰

I came up short on bread flour and whole wheat! (need to restock the pantry) I subbed some all purpose and rye flour. I'll definitely be trying this recipe again no matter the outcome with the appropriate flours. I'm preheating the oven now and very excited! My previous process did not hold up to intricate designs.

Wow, I am looking forward to trying this method So different than the way I have been doing my loaves.

I loved watching your process. Your recipe is identical to the one I’ve been using, except I add the salt after a 30 min autolyse. But after seeing how well your bread turns out without this additional step, I am going to try it your way!

Amazing recipe! I had great success with this. The only issue I had was the crust was a little soft on the outside and I didn’t get a big “ear”. I think I’ll adjust the temperatures and times but boy this is the most oven rise I’ve ever had and had no big air pockets. Thank you!

Hands down best sour dough video! Thank you! One lesson in my sour dough journey 😀 is do not use budget flour , pay a few extra dollars is worth it 💛🙏