Man, ur full of sourdough this year! It’s creative how u turned a sourdough into pizza. I bet this is as delicious as other pizza. Good job, as always.
Omg Natasha, you’re full of sourdough this year. I can’t believe that you can make different varieties of sourdough recipes with sourdough starters! Very versatile! I’m tuned in for more of your sourdough recipes in the future!
This sounds super good! I love the way the crust looks all puffy and crunchy at the same time. Getting teased by those mushrooms and pepperoni. I'm a lose my mind! 🙃
Oh, I love pizza. Our local place makes ricotta, pesto, and pistachio pizza sprinkled with a balsamic glaze with fresh mozzarella dotted all over it. It is divine.
🤗 thank you dear, Natasha. I tried some of your recipes, my family loves them, especially your brownies🫶🏻😍 looking forward for more, thank you for sharing😍😍🫶🏻 From Phils.🤩🤩
when we moved from Tennessee to Kentucky and I made a new starter....I was surprised how much different the wild yeast tasted!.....the TN one was good but my KY starter tastes just like yeast you buy at the grocer.....it was a nice surprise!
I love the tang of sourdough. I was waiting for you to slip that into a 'pizza oven' like an ooni or a breville after I saw the pizza. I didn't realize it was going into a regular oven. Gives me hope to attempt it in a regular oven.
I just discovered your channel. You make sourdough look do easy. I love pizza and cant wait to try this recipe. You said you mix the ingredients in a bowl right on a kitchen scale. Any recommendations on a good kitchen scale. I have not been able to find a scale that works well. Love your videos. Thank You. Now that I have discovered your channel, cannot wait to try some of the recipes.
Natasha that pizza looks so!!!!!! good!!!! great job.👍 and I love that the pizza dough is so so easy!!!! now I am so so so hungry!!!!!🤤 thank you so much Natasha for your amazing recipes.💌 Love Brissa❤❤❤
Hi Natasha!! Your recipes are the best! I have tried few recipes of yours and they are always a hit when I have company. i would like to try your sourdough starter. Thanks for all your great recipes! Nada
I'm so excited to try this recipe. My family and I love your pizza dough recipe and I've been waiting for you to do a sourdough version. I know there are sourdough pizza dough recipes out there but I really wanted you to make one bcus we just love your recipes😬
Love your cooking, I've tried so many of your recipes, like sponge cake, banana bread, chocolate chip cookies, creamy cucumber salad & cinnamon roll, they are my family's favorite. Can't wait to try this one. Hopefully someday you would make a video about how to make hot dog bun.
Thank you so much! 😊 Your support means the world to me. I'm so glad you're enjoying the recipes and finding them easy to make. Is there a specific dish you'd like to see next? 🍽️✨
Surprise the hubby is not overweight... I have tried multiple recipes of yours, which is why when I am searching for something new I want to make, I start here first...
I love all of your recipes. I am excited to try this one. I have tried a different sourdough pizza recipe and I seem to include too much topping. Do you have a measurement for sauce and cheese so I don't overdo it?
Yum Yum Yum!!!😋I'm impressed!!!🤩I love pizza and this Homemade Sourdough Pizza looks amazing and so delicious!!!💯👌😍 I can't wait to make this! I'm sure it tastes as good as all the dishes from your recipes!!!🥰You never disappoint!🤗 Thank you so much!!! Have a nice day! Greetings from Poland!!!❤🌹😘
Thank you so much! 😊 I'm thrilled to hear that you're excited to make the Homemade Sourdough Pizza. I hope you enjoy it as much as I do! Do you have a favorite topping you'd like to add? 🍕 Greetings from Idaho, and have a wonderful day! 🌞
Thank you so much! 😊 For a thicker crust, I usually bake my pizza on a pizza stone to get that perfect balance of crispy outside and soft inside. What are your favorite toppings? 🍕
@@Natashaskitchen Thank you. Any preference on the type of mozzarella.. I read online using low moisture mozzarella is good for pizza, but I’m curious what the pro (you) is using.
For me pizza its about the dough. And this one its 5 🌟 (1-5) perfect dough. Where can I found the dough's recipe? Thanks Natasha! Your recipes and directions are top notch!!!
Thank you so much! 😊 Sourdough is such a rewarding bread to make. I'm glad you're interested in it! Have you tried baking sourdough before, or are you thinking about starting soon? 🍞🥖
Hi, Natasha. Your recipe is amazing and loved the way it turned out eventually. Can I make a small request? Can you make a dessert using ginger? Like a Ginger cake? Just suggesting 😊🤔
Hi! Thanks so much for this video. If I put the 24-hour refrigerated dough into the freezer, how should I defrost it? Does it need to rise again? Also, if you keep risen dough in the fridge for too long which you can tell because it deflates, is there anything I can do, maybe adding more starter or some yeast, to bring it back to usable? Thank you❤😊
Hi! You're welcome, and thanks for your questions! 😊 1. **Defrosting Dough**: When you're ready to use the dough, transfer it from the freezer to the refrigerator and let it thaw overnight. Once thawed, allow it to come to room temperature and rise for about 2-3 hours before using it. 2. **Deflated Dough**: If your risen dough has been in the fridge too long and has deflated, you can try adding a small amount of fresh starter or yeast. Knead it in and let the dough rest and rise again until it’s doubled in size. Have you had any other challenges with making dough? 🍞
Do I have to do the cold fermenting? I didn't see that I needed to do this part I'm currently at the 4 hour rest period and was going to start baking then for dinner
Here you go natashaskitchen.com/homemade-pizza-sauce/ and you can check my Amazon Affiliate Shop for the kitchen tools I’m using www.amazon.com/shop/natashaskitchen
Everyone loves Pizza!!! , Natasha, may I share some of your cooking videos on social media if I direct ppl back to your youtube channel? if not, it's fine just thought i'd ask. Keep up the good work.
