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Bake the Perfect Sourdough Bread: A Step-by-Step Guide 

Natashas Kitchen
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You will learn how to bake sourdough bread that boasts a perfect rise, ear, and texture, just like you've always dreamed of.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
🖨 PRINT RECIPE HERE: natashaskitchen.com/sourdough...
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⏱️TIMESTAMPS⏱️
0:00 - Intro & Sourdough Starter feeding
1:00 - Preparing the Bread Dough
2:15 - Bulk Fermentation Stage
3:26 - Shaping Your Loaf
4:34 - Final Proofing & Cold Fermentation
4:56 - Prepping for Baking & Oven Setup
5:14 - Scoring and Baking the Bread
6:32 - Cooling & Slicing Your Sourdough Bread
8:21 - Tips for the Perfect Crust & Texture
10:03 - Conclusion & Encouragement
CONNECT:
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PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #sourdoughbread #sourdoughrecipe

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28 май 2024

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Комментарии : 462   
@LA-fh2fs
@LA-fh2fs 2 месяца назад
400 g bread flour, or all-purpose flour, plus more to dust 55 g rye flour*, or whole wheat or bread flour 10 g fine sea salt 345 g filtered water, or dechlorinated water or spring water, luke-warm up to 85˚F. 100 g active sourdough starter Rice flour, optional for dusting the bread basket
@samanthacasas3091
@samanthacasas3091 29 дней назад
With the measurements were in cups. 😢 I don't have any way to get grams
@amyclark9393
@amyclark9393 27 дней назад
Do you have to feed your started first then use 100g of the now fed starter?
@deannev5262
@deannev5262 22 дня назад
Thank you!!! I love this video but those measurements were missing 🙏🏼🙏🏼🙏🏼
@jbb8261
@jbb8261 8 дней назад
@@samanthacasas3091it’s not advised to make bread without a scale. Cups are not accurate.
@jbb8261
@jbb8261 8 дней назад
Thank you. I’m not clicking on any links
@user-xr9mk4rm6w
@user-xr9mk4rm6w Месяц назад
Natasha, as a complete novice at sourdough bread making and frankly any form of bread making, I watched a number of RU-vid videos including yours to get some tips. Note that I made my starter from a different video which has proven to be great. I learned a lot from all the "how to make sourdough bread" videos but yours provided much more details including some important nuances on how to do this. I wrote down details on each of my attempts to learn from my mistakes. My first attempt was ok but it had some issues. The second tasted good but failed in other ways. The third was fantastic! I reviewed your video at various points on the third one to make sure I did it right and I wanted to thank you. I'll make it more times to get better, but now I know I'm on the right track.
@dioghaltasfoirneartach7258
@dioghaltasfoirneartach7258 2 месяца назад
Thank you, Natasha, for all the Joy that you give to so many 😀 My Deep Respect for you 🙂
@juliadavid3637
@juliadavid3637 2 месяца назад
I do my 3 stretch and folds every 30 mintues right after mixing the dough. Then leave it covered to bulk ferment. Pre shape, final shape and to the fridge. Bake the following day. Yours looks great 😋
@julietlow3338
@julietlow3338 2 месяца назад
lovely
@airhutt
@airhutt 2 месяца назад
The is what I'm trying out today! On my third stretch and fold rn!
@charlesfrey7009
@charlesfrey7009 2 месяца назад
Use the deeper side for the cast iron cooking. That thin top has less surface area for heat to move. Mine never look like that and i put nothing below it. Just a tip. And usually it will shorten ur end time cooking because of the taller wall. Hope this helps. Love ur crumb look too. Nice air pockets
@jenthatsme7301
@jenthatsme7301 2 месяца назад
Happy International Women’s Day everyone ❤🎊🥳☺️ Thank You Natasha for Your amazing recipes. I can’t wait to make this bread!
@antonboludo8886
@antonboludo8886 2 месяца назад
Good!
@JJONNYREPP
@JJONNYREPP Месяц назад
Bake the Perfect Sourdough Bread: A Step-by-Step Guide . 2.4.24. I neatly thought this is like the rest of he cooks...cefs...waffling on about nothing much. Get on with it, you boring bastards...not do this. she knew what bread making meant. she got on with it. no, I didn't think: ptove every hour....?????
@knightmama2
@knightmama2 2 месяца назад
About to start my VERY FIRST dough. And your tip that it can sit in the refrigerator overnight is blowing my mind! I was told it had to proof for 5-8 hours after all the folding steps. So this step is that step? If so, GAME CHANGER!
@Natashaskitchen
@Natashaskitchen 2 месяца назад
Let us know how it goes!
@Farid757
@Farid757 2 месяца назад
Thank you for always gracing us with your special spirit and presence.🌹
@Natashaskitchen
@Natashaskitchen 2 месяца назад
You are so welcome 😊
@antonboludo8886
@antonboludo8886 2 месяца назад
Bread is actually a complex thing to prepare. Many thanks to the lovely Natasha! 😀.
@FoxyHam
@FoxyHam 2 месяца назад
Beautiful sourdough! I, too, love the ends of the bread as I LOVE the crunch! Thank you!
@tashatopalakis2035
@tashatopalakis2035 2 месяца назад
Thank you Natasha! You did just that- show us with beautiful details to a beautiful sour dough bread. Saved for my soon to be one too! You help us, your followers up our family's menus so perfectly. 💞💞 Bless you & whole family during this Lent 🙏🏼
@Natashaskitchen
@Natashaskitchen 2 месяца назад
You are so welcome!
@kyeates31
@kyeates31 2 месяца назад
Never have I seen a video such as yours that makes a very tough recipe look not only manageable but fun. Yes, there are a number of steps involved but if my Sourdough Bread looks as good as yours, it's all the encouragement (and confidence) I need to try making it myself.
@Natashaskitchen
@Natashaskitchen 2 месяца назад
I’m so glad to hear that.
@hannaphiri6089
@hannaphiri6089 2 месяца назад
Awesome recipe thanks for posting ❤❤❤
@keschneider
@keschneider 2 месяца назад
Thank you! So excited to try out the whole process ❤
@elizabethdonaldson9534
@elizabethdonaldson9534 2 месяца назад
I have the starter ready! Oh so excited!!
@JM-sn7bd
@JM-sn7bd 2 месяца назад
Thanks, Natasha. Your video just assisted me through making my first sourdough loaf. The finished product was amazing. Only problem I had was that I pulled my dough from the fridge and scored it about 15 mins before the oven was at 500, so the dough just barely started to fall and flatten, versus remaining as round as the banneton. Next time I will take your advice more literally, when you said that the dough does not need to leave the fridge until you’re ready to bake. Thanks, again, for taking the time to demonstrate this recipe
@natalialopes719
@natalialopes719 Месяц назад
I have had that happen and I just put the dough in the Dutch oven before it was fully heated and it turned out great.
@JM-sn7bd
@JM-sn7bd Месяц назад
@@natalialopes719 I never even considered that. Thank you for the tip! I recently made this recipe again with a different starter; the flavor was phenomenal, but the dough fell almost immediately when I removed it from the banneton. Wondering if I need to add more bread flour for structure, especially when the stretch and folds are done with wet hands, likely adding some moisture to the mix.
@dek2711
@dek2711 2 месяца назад
Soo excited for this series !!
@JJONNYREPP
@JJONNYREPP Месяц назад
Bake the Perfect Sourdough Bread: A Step-by-Step Guide. 2.4.24. A little bird told me: leave yer bread for a day before chowing down...
@ChrisEllisMedia
@ChrisEllisMedia 2 месяца назад
Thank you Natasha!
@sleonse
@sleonse 4 дня назад
Wonderful vid! Thank you!
@Natashaskitchen
@Natashaskitchen 4 дня назад
Thanks for watching!
@costajose1258
@costajose1258 2 месяца назад
That looks so good
@ZenHulk
@ZenHulk 6 дней назад
Been wanting to try this, thank you
@Natashaskitchen
@Natashaskitchen 6 дней назад
Hope you enjoy!
@countryfirstusa9072
@countryfirstusa9072 2 месяца назад
Excellent work
@kimberlyyechoe8313
@kimberlyyechoe8313 2 месяца назад
So excited for this video. I love sourdough and I'm just learning how to make it.
@Natashaskitchen
@Natashaskitchen 2 месяца назад
Hope you enjoy!
@SavoryExperimentsCooking
@SavoryExperimentsCooking 2 месяца назад
Love this! Thanks!
@Ramyapad19
@Ramyapad19 2 месяца назад
Cant wait to make this soon for me i never had sourdough bread before perfect for my after office snacks
@gpr8695
@gpr8695 2 месяца назад
I've been watching your channel for years. Please keep posting !!!
@denisejordan8648
@denisejordan8648 2 месяца назад
Looks so good.
@nancypenaloza974
@nancypenaloza974 2 месяца назад
Definitely Will Make This Delicious Recipe!! 😋😋
@Natashaskitchen
@Natashaskitchen 2 месяца назад
Hope you enjoy!
@rukmanisamarasinghe569
@rukmanisamarasinghe569 2 месяца назад
Extremely delicious I love it thank you so much Natasha❤
@Natashaskitchen
@Natashaskitchen 2 месяца назад
My pleasure 😊
@tyannasimmonds6260
@tyannasimmonds6260 2 месяца назад
Looks very good
@wendyodell356
@wendyodell356 2 месяца назад
Thanks so much Natasha ❤
@MamaBaer54
@MamaBaer54 2 месяца назад
I started baking Sourdough during the shutdown of 2020. I haven't made one in quite a while so I decided I needed a refresher on the steps. I'm so glad I found your video. Thank you for not dragging it out like many do. My dough is ready to go in the fridge. In the oven tomorrow. I'll let you know how it comes out.😊
@Natashaskitchen
@Natashaskitchen 2 месяца назад
Exciting! We’d love to know how it turned out!
@MamaBaer54
@MamaBaer54 2 месяца назад
Turned out pretty decent. Crumb wasn't super open but tasted great. I don't think I built up enough strength in the dough before I shaped it and put it in fridge. Going to start another one this weekend.
@miramota7772
@miramota7772 Месяц назад
Love your recipes!😊
@HeatherLewis1700
@HeatherLewis1700 2 месяца назад
Happy Woman's Day, Natasha!
@yvetteroxie
@yvetteroxie 2 месяца назад
Thank you!!!!!!! I’ve been waiting for this video ❤❤❤❤ Natasha you are amazing. Fan and been cooking your recipes for couple of years now. I will get your book soon. Thank you for this video!!!
@Natashaskitchen
@Natashaskitchen 2 месяца назад
Aaaw you’re welcome!! Thank you ❤️
@annas163
@annas163 2 месяца назад
Nice bread 🍞 😋 looks great!
@CatWhiskering
@CatWhiskering 2 месяца назад
Many great tips in this video! Thanks.
@Natashaskitchen
@Natashaskitchen 2 месяца назад
Glad it was helpful!
@lachileritalachilerita4381
@lachileritalachilerita4381 2 месяца назад
Beautiful!!❤
@AvilaDreamer
@AvilaDreamer 2 месяца назад
Hey Natasha! Sour dough bread was what I taught myself to make during COVID lockdown. There truly is nothing like it ! I've made hundreds of loaves at this point. And you're right, it's actually pretty easy, once you get past your own initial "that looks hard" thoughts! Everyone should try this! I use a dutch oven to bake mine, and spray some water into it (15-20 sprays using a cheap plant sprayer) before the first half of baking. Creates steam and keeps the dough soft a little longer - seems to help the ear pop (which is visually pleasing, but doesn't really matter otherwise - haha). I've already got your cookbook btw - love it! Everyone should get that too !! Thanks for sharing your positivity and energy and your love of cooking! Peace!! xo 🤗
@void0.0
@void0.0 2 месяца назад
Are you spraying the Dutch oven while the loaf is in there?
@AvilaDreamer
@AvilaDreamer 2 месяца назад
@@void0.0 Yes, right before I put the lid on to bake it the first half.
@elizabethkollerer6449
@elizabethkollerer6449 2 месяца назад
Could you please guide me on the sourdough starter?
@lawandaroberts-box1483
@lawandaroberts-box1483 Месяц назад
Oh the sound of that crunchy bread made my mouth water. Love your videos and loving your cookbook.
@Natashaskitchen
@Natashaskitchen Месяц назад
Yes love that sound! Thank you for the love ❤️
@DiaDia18
@DiaDia18 2 месяца назад
Very nice recipie Natasha! They looks amazing! Happy womens day! Have a nice day and good weekend! Have a good week! 👍👏🍴
@KingKlaus555
@KingKlaus555 2 месяца назад
Looks delicious!!💛🥰
@barbiebarrios4908
@barbiebarrios4908 2 месяца назад
I Love the Sourdough Bread and is so good 🍞
@jakubmaczewski7267
@jakubmaczewski7267 2 месяца назад
Me too.
@ericamorrison-fe7es
@ericamorrison-fe7es 19 дней назад
Happy Birthday Natasha, I’m baking your sourdough recipe tomorrow, using the overnight cold proof-wish me luck!! and again, Happy Birthday!
@deniseharney370
@deniseharney370 2 месяца назад
Thanks for the tip about the pizza stone!
@mitzi81758
@mitzi81758 12 дней назад
Hello Natasha! I love your recipe so much and you make him so easy to follow with added fun! 😅 I cant believe how ridiulously easy you made this yummybread! Tysm!🥰
@Natashaskitchen
@Natashaskitchen 12 дней назад
Thanks so much! 😊
@emanuelabuzin7022
@emanuelabuzin7022 2 месяца назад
Thank you 😊
@milenahaile3972
@milenahaile3972 2 месяца назад
Hi Natasha I’m so proud. I really like it what you doing keep it.
@Recipesofmadonna
@Recipesofmadonna 2 месяца назад
Looks soooo yummy! I gotta try this
@Natashaskitchen
@Natashaskitchen 2 месяца назад
I hope you do 😊
@QNBee
@QNBee 2 месяца назад
Omg! I'm so excited to start my sourdough journey. Thank you. Love all your recipe videos! ❤️🍞
@Natashaskitchen
@Natashaskitchen 2 месяца назад
You are so welcome!
@garyburybury
@garyburybury Месяц назад
Thank you Natasha.
@donnabowers1317
@donnabowers1317 2 месяца назад
I too, have decided to steer away from store-bought bread it’s just not healthy. I’d rather know what is going into my food. I am on a journey of reading labels and prepping and all those good things. I have my first starter I prepared today, can’t wait to start adding in the extra flour and water and then eventually baking my first loaf. Thank you for your video. ♥️
@ishasuryasingh9297
@ishasuryasingh9297 2 месяца назад
Thank you Natasha for this recipe it is so good I can't wait to try it the day after tomorrow is my birthday 🎂🎈 love you Natasha Have a great day ahead 💝
@Natashaskitchen
@Natashaskitchen 2 месяца назад
Happy early birthday!!
@MinooMakesStuff
@MinooMakesStuff 2 месяца назад
The starter mixing was very relatable 😂 the bread looks incredible!!
@garyburybury
@garyburybury 2 месяца назад
11:15 a.m Thank you Natasha. Baking sourdough for the first time. I'm so excited. You make it so fun.
@Natashaskitchen
@Natashaskitchen 2 месяца назад
Have fun!
@Dalynes17
@Dalynes17 2 месяца назад
I try so many starter sourdough recipe and the only one work for me was yours. Im excited to start baking my bread.
@sheliagamble4498
@sheliagamble4498 2 месяца назад
love fresh bread! will be making it.
@Natashaskitchen
@Natashaskitchen 2 месяца назад
Hope you enjoy!
@johnwiley4307
@johnwiley4307 2 месяца назад
My Dad kept sourdough for thirty years. I remember chelsea buns and pancakes and poppy seed dinner rolls. Dumplings and strawberry shortcake, even pizza. But dinner rolls for every Sunday dinner. Yummm
@elizabethkollerer6449
@elizabethkollerer6449 2 месяца назад
Do you know his method? Was it in the fridge he kept the starter?
@johnwiley4307
@johnwiley4307 Месяц назад
@elizabethkollerer6449 yes he kept it in the fridge in a 2l plastic ice cream tub
@johnwiley4307
@johnwiley4307 Месяц назад
He would feed it every week. It would sometimes overflow. Then he would take most of it and bake.... Feed the remainder and start all over
@kilodeltawhisky1504
@kilodeltawhisky1504 21 день назад
So, just pulled my loaf out of the oven, and it's looking perfect! I followed your instructions as closely as I can and voila! It's cooling now! Smells good My starter is three weeks old today. Very happy with this. Thank you for your detailed video!
@Natashaskitchen
@Natashaskitchen 21 день назад
Wonderful!
@Farid757
@Farid757 2 месяца назад
Thank you for your book, got it on Kindle, you will make a micro chef out of me yet. Best wishes.
@melissasmith7069
@melissasmith7069 2 месяца назад
I'm just started my bread journey, just made some sandwich bread and this will be my next try. So excited.
@Natashaskitchen
@Natashaskitchen 2 месяца назад
Hope you enjoy!
@tyannasimmonds6260
@tyannasimmonds6260 2 месяца назад
This looks like its gonna be delicious
@Natashaskitchen
@Natashaskitchen 2 месяца назад
🙌🏼
@milkasemova6965
@milkasemova6965 2 месяца назад
Hello Natasha,I am first time watching your video and I fall in love with you, your video and your bread . I definitely will try your recipe and hope my bread gets so beautiful as yours because you are an amazing teacher Thank you! Thank you! Thank you!🌹
@Natashaskitchen
@Natashaskitchen 2 месяца назад
Welcome!! I’m so glad you found this recipe. I hope you love it!
@jessicabangean8488
@jessicabangean8488 2 месяца назад
Thank you for this recipe! I can’t wait to try it tomorrow morning 🤗 I’d love to see some sourdough waffles/pancakes and English muffin recipes from you.. I can always trust your recipes will come out amazing!!
@dinosauhr
@dinosauhr Месяц назад
Thank you SO much Natasha for the easy recipe and thorough instructions!! It was my first time making sourdough and it came out so airy with the perfect texture and crumb. I’m currently bulk fermenting my second loaf now :) Also, I don’t have a pizza stone so I used a cookie tray and it worked perfectly. I love all of your other recipes so I knew this one would be a success! 😊
@Natashaskitchen
@Natashaskitchen Месяц назад
You are so welcome!
@dinosauhr
@dinosauhr Месяц назад
@@Natashaskitchen Is it possible to half the recipe to make a smaller 1 lb loaf? If so, how does it change the baking time? Thank you ❤️
@JustLoveMusic28
@JustLoveMusic28 2 месяца назад
Ok. I followed your instructions to the T. And oh my goodness, first ever sourdough bread I've ever made and it was delicious. I would love to see you make sourdough cinnamon rolls and scones. I'm needing to do those.....😂 Love your channel.
@Natashaskitchen
@Natashaskitchen 2 месяца назад
Wonderful! Great job! I’m so glad that it was a success. ❤️ Stay tuned for more. 😊
@lovegoesforth3183
@lovegoesforth3183 2 месяца назад
Just started my sourdough starter 3 days ago per your recipe! So excited to make some bread! 😊 Hopefully you can also give us recipes to use with our discards. That would be amazing! 🤩
@lauramadrigalperez6682
@lauramadrigalperez6682 2 месяца назад
Thank you❤
@dawngalbraith3422
@dawngalbraith3422 2 месяца назад
I've been Sourdoughing for a while, but I learned a few tips and tricks from her! Great video that's thorough from start to finish!
@Natashaskitchen
@Natashaskitchen 2 месяца назад
Glad it was helpful!
@sweetfixbynaf6199
@sweetfixbynaf6199 2 месяца назад
Yeyyyyyy thank you dearie
@MariaLopez-kc5hd
@MariaLopez-kc5hd 2 месяца назад
You are amazing, 🎉🎉🎉I already have the sourdough starter I’ll start doing it tonight, I hope everything goes well for me 😊
@Natashaskitchen
@Natashaskitchen 2 месяца назад
Let us know how it turns out.
@donnabowers1317
@donnabowers1317 2 месяца назад
I will be back and let everybody know how my bread turned out. The one thing about this whole process, is it is forgiving. Plus if it doesn’t go right the first time keep doing it until you get better. Oh, and happy belated birthday. Hope it was a good one. ♥️
@BrissasBlessedBites
@BrissasBlessedBites 2 месяца назад
Hi Natasha I am 8 years old and I love baking so much!!! and I have a sourdough starter in the fridge that is peaked and I want to bake some sourdough bread with it so I will make this❤
@Natashaskitchen
@Natashaskitchen 2 месяца назад
That’s wonderful! I’d love to see a picture. You can tag me on Instagram/Facebook if you are able to. #natashaskitchen
@BrissasBlessedBites
@BrissasBlessedBites 2 месяца назад
thank you Natasha. I made 2 sourdough loafs and they were amazing!!!!! my 4 other siblings and Mom and Dad loved it!!!!!! we tagged you on instagram.❤❤
2 месяца назад
Very good premier.
@user-fd2rk7ug5y
@user-fd2rk7ug5y 2 месяца назад
Happy International Day Natasha!!!! 🍷✌️♥️🌄
@Jonahrentar
@Jonahrentar 2 месяца назад
Yummy and Delicious food
@lisaschaffel266
@lisaschaffel266 2 месяца назад
Happy International Women’s Day and the bread looks delicious 😋
@mildredlackey1938
@mildredlackey1938 2 месяца назад
I could almost taste that wonderful sourdough bread when you cut into it, thanks so much,
@kathylegere3677
@kathylegere3677 2 месяца назад
Thank you Natasha! I have done so many of your recipes and will try this one. I have been told that you can keep starter in the fridge and use it for other things? Will you do (or have you already done) a video on that? Can't wait to make this!
@Natashaskitchen
@Natashaskitchen 2 месяца назад
Watch out for more videos regarding that 😊
@14judita
@14judita 2 месяца назад
Theres a YT channel called Isabel Paige and she also cooks a lot with sourdough and just like you she saids u can make so many recipes with sourdough her cookbooks are called Tiny Pantry l & ll hope this helps with ideas for you Natasha or anyone reading this…thank you for all the tips and tricks 😉 i will definitely revisit your video over and over for when i finally make Sourdough bread 🥖 so thank you for sharing this i feel like it’s a sign and a push to get the loaf rolling 😅
@lindaang7814
@lindaang7814 2 месяца назад
My weekly loaf. Natasha... u can try do the lamination step and add some seeds, nuts, choc chips, raisin, cranberry, cheese and jalapeno, u name it. It's divine 😋👌
@kathyg1346
@kathyg1346 2 месяца назад
Your videos are so helpful! I’m new to sourdough and I’m looking forward to trying this recipe. Suggestion… sourdough English muffins and pizza! ❤
@prust4music
@prust4music 2 месяца назад
I am a diabetic so sour bread is more healthier for my blood sugar. According to a 2019 editorial review in Aging Clinical and Experimental Research, sourdough bread has a lower glycemic index and glycemic load than white bread and whole-wheat bread that is not fermented. Whole-wheat sourdough is higher in fiber, which additionally lowers the strain it puts on your blood glucose.
@phil4208
@phil4208 2 месяца назад
Alot of work but worth it , the crunch and tang of sourdough bread makes perfect grilled cheese, tuna, egg salad sandwiches or BLTS , I wouldn't call any of those loaves ugly but rustic or peasant
@GregW-lm2rq
@GregW-lm2rq 2 месяца назад
Thank you for making the process of sourdough bread straightforward and easier to understand! I’ll definitely be trying this. Also please consider doing a croissant video sometime 😎
@waynebarre2355
@waynebarre2355 2 месяца назад
HAPPY BIRTHDAY NATASHA!
@kylehong3757
@kylehong3757 2 месяца назад
Yay! The whole recipe! I’m sure this is a hard recipe. I can’t wait to learn it! Good job, as always.
@Natashaskitchen
@Natashaskitchen 2 месяца назад
Thank you, Hope you like it!
@debbiezombro2839
@debbiezombro2839 2 месяца назад
Oh yum, you and your family are welcome to come live with me, and do your cooking show .. please lol. You're the best!!
@Farid757
@Farid757 2 месяца назад
Nothing tastes better than salted butter and this bread. 🌹
@Natashaskitchen
@Natashaskitchen 2 месяца назад
So true!
@janaS79
@janaS79 2 месяца назад
Happy woman day ⭐️, my mouth is watering 😍, that crispy crust aaa it’s heaven
@kathyklassen2665
@kathyklassen2665 2 месяца назад
Perfect bread
@sharmishthabanerjee6852
@sharmishthabanerjee6852 2 месяца назад
Awesome recipe Chef, please show, Hungarian rigó jancsi recipe please
@elissaseat-in3860
@elissaseat-in3860 2 месяца назад
Looks fabulous! I love sourdough bread and the process of making it is very therapeutic 😄 could you maybe do a homemade croissant recipe? Love love love your recipes ❤
@Natashaskitchen
@Natashaskitchen 2 месяца назад
Thanks and good suggestion! You can check this recipe too natashaskitchen.com/almond-croissants-french-bakery-style/
@tabbygirl7487
@tabbygirl7487 2 месяца назад
Omg your video just made me realize i used apf instead of bread flour 😮😬 oh gosh i was wondering why it was much wetter and ive had to do 6 S&F instead of the usual 4 im hoping it turns out good
@kelliemarie4891
@kelliemarie4891 2 месяца назад
You make things simple and tangible. Thank you! How about discard recipes? Someone told me about making granola with sourdough discard.
@Natashaskitchen
@Natashaskitchen 2 месяца назад
You’re welcome, Kellie! Yes, it can be used to make a variety of things. You can research online ways to use discard.
@BAKgofish
@BAKgofish 2 месяца назад
Looks delicious. I wonder if you make small rolls and then bake ?
@SunSun-hk8eg
@SunSun-hk8eg 2 месяца назад
Excellent recipe. 👍👍👍👍👍
@irishwarrior35
@irishwarrior35 2 месяца назад
Can you do a video on Sourdough pancakes....holy cow it's DEVINE!!!
@stacyd2417
@stacyd2417 2 месяца назад
The crunch man ..
@bryemr
@bryemr 2 месяца назад
Sourdough English muffins are delicious. And pizza crust. And discard flat bread.
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