How to Make Sourdough Waffles 

Still making these Jo. At least once a month . That addition of the yeast and the fermentation time in the refrigerator really boosts the flavor

These waffles are the best. I cook them almost every week. Thank you!

Thank you. I used yeast over night and they are great.

Brilliant thank you. I used to make waffles with a waffle iron on the gas when my family was young but had never heard of sourdough at the time. Will give them a try sometime in the new year as off to warmer climes for couple of months

I just baked my first sourdough loaf today and it didn’t rise well, so I’ve been binging on your videos which are very helpful as I’ll try again tomorrow. Thanks for making the vids, keep it up!

It's interesting to me how varied sourdough waffles are! I always vary mine on a recipe I dug up long ago and have forgotten the specifics of, but they always end up being the following general procedure: mix 1/2 cup starter, 2 cups water, and 1 cup each all-purpose flour and some non-wheat grain (buckwheat, cornmeal, and oat are all favorites). Then let that ferment at room temp for 6 to 8 hours, hopefully until it puffs up a bit. Then whisk 2 eggs, a bit of oil, a bit of sweetener such as brown sugar, and 1/2 to 1 tsp salt together and incorporate into the mixture. Then dissolve 1 tsp baking soda in a tiny amount of hot water, and fold that in. This way some of the rise comes from the sourdough itself and some comes from the baking soda. They come out incredibly delicately crisp on the outside and tender and eggy on the inside. There's no dairy unless I use butter, which I do for a version of this that uses ground oats, browned butter for the fat, and finely chopped pecans, plus a bit of spice (cinnamon and ginger). They are absolute heaven. These look amazing as well. The power of sourdough!

It's almost Christmas, I'm hoping Santa brings me a waffle iron

I've just made them and they're brilliant, thank you very much indeed! I'll share your recipe on my instagram page shortly thanking you:) @justsourdough