How To Make South Indian Style Mango Chutney | Sweet and Spicy Mango Chutney Recipe

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In this video, I show you how to make a delicious south Indian style mango chutney recipe. What's great about this chutney is that it hits all of the flavour profiles - sweet, sour, bitter, salty, and spicy! It works great as a dipping sauce, flavourful vegan spread for rice cakes and wraps, or more traditionally as a side in a south Indian meal!
For more vegan Indian recipes, ingredients and cooking instructions please visit The Tadka Project website: www.thetadkaproject.com
#vegandipsandspreads #southindianmangochutney

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Опубликовано:

16 май 2020

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Комментарии : 88

@shusha50 Год назад

Hello from canada. This is the season for fresh peaches. I use peaches and mangoes together. it is delish. Mangoes and peaches go beautifully together

@sumisubbu Год назад

Ah I love that! Thank you so much for sharing!

@ritarosa6824 Год назад

Humm such great advice thank youuuu 💖❤

@zach0gr 3 года назад

Jaggery = palm sugar

@suzihazlove4979 Год назад

Ty😂

@mitardailyvlog1m 3 года назад

mango chutney darun

@abdevzoi 4 года назад

Oh damn already had two of these mangoes and put it together, so delicious! Surprisingly goes well with a lot of things hahaha thank you!

@karpuragauram108 4 года назад

Amazing. Can't wait to try this asap, thank you! Your videos are all so well done too. Very glad I found your channel!!

@sumisubbu 4 года назад

Yay! Let me know how it goes! And thank you so much for your kind words! 💖

@kuma9069 Год назад

Bravo from Barcelona. Clear & simple instructions! 🥭 🙏 🌹

@AhonaMe 4 года назад

Wow! Definitely going to try this! Perfect for the season.

@sumisubbu 4 года назад

Yay! Let me know how it goes! 😄

@MrF3nox Год назад

those mangoes look very good, i wish we had mangoes like that

@naziahasan8852 2 года назад

Can’t wait to make this, looks super delicious!’

@sumisubbu 2 года назад

Thank you so much! Please let me know how it goes!

@pengsoo886 3 года назад

어떻게 먹는지 궁금했는데 영상보고 알았어요. 식사 할때도 먹는군요!

@rehyfoods 4 года назад

I like it as it is 😋😋😍😍

@vrindakhedkar5678 4 года назад

Looks so delicious! Will definitely try to make it!! 💯

@sumisubbu 4 года назад

Thank you so much! Let me know how you liked it! 😄

@ADRIANMcMANUSgastro-winetours 3 года назад

Great!

@sumisubbu 3 года назад

Thank you! 💖

@adeelrana5860 Год назад

Yummmm!

@analauraramirezquiros2144 3 года назад

Hola, ¿qué otro tipo de chile puedo utilizar?

@southstrat 11 месяцев назад

looks yummy - is there anything we could substitute if we don't have any mustard seeds or Indian chiles in the pantry? also I found some amazing pea and potato frozen samosas in Safeway by a brand named deep Indian Kitchen, taste homemade and are very healthy and come with a minty dipping sauce that they called chutney. It was good!

@sophiaroychoudhury2559 Год назад

It is really yummy ....you can add a few fried cashews in the tadka.....A few dates cooked with the mangoes go really well❤

@pssyclwz 4 года назад

I am actually so excited to try this one!! Looks so delicious for summer

@sumisubbu 4 года назад

I'm so excited for you to try it! It truly is a chutney that screams summer! 💖

@sundarbalasubramanian3043 4 года назад

Looks very tempting and I almost went to picks spoon of mango chutney.!!!

@sumisubbu 4 года назад

Haha thank you!!!!

@Gorguruga 3 года назад

Looks like a great recipe! I plan to try it next time I buy mangos. You have a nice voice for narration :)

@sumisubbu 3 года назад

Let me know how it turns out! And thank youuuu!!!

@danielparsons9227 2 года назад

Thankyou 😁

@matthaynes7656 3 года назад

Hi! your recipe looks amazing, but it's not on your website so I cant find the full recipe. Also I live in Spain so it will be challenging to find jaggery. What can I use as an alternative? thanks so much

@sumisubbu 3 года назад

Hi! Thank you so much! So sorry for the delay but the recipe has been updated on the site! You can substitute with brown sugar or coconut sugar to mimic the "caramel-y" flavor of jaggery! thetadkaproject.com/blogs/recipes/south-indian-style-mango-chutney

@milagrosseoane3693 2 года назад

@@sumisubbu muchas gracias por la respuesta, justo estaba pensando cómo sustituir el jaggery! Es como azucar caramelizada?

@sumisubbu 2 года назад

@@milagrosseoane3693 The flavour profiles are similar but jaggery is unrefined cane/date palm sugar! If you don't have access to it, you can use brown sugar or coconut sugar. Hope this helps! < 3

@clairefarnell9489 Год назад

Ok im making this right now with 10 mangoes. I got some ripe ones. Im using honey/ brown sugar as i dont have jaggery. Can i pressure can/ steam can this for long term storage?

@pongkodiraji3767 Год назад

Excellent taste... Only had unripe mangoes today... so tried it... Next time will cook with ripe mangoes... Very pleasant to hear hear you... Gracias...

@sumisubbu Год назад

Thank you so much! So glad you enjoyed it 💕

@ballisticknifes8615 2 года назад

Would this be good with wings??

@brajdevikhedkar4076 4 года назад

Wow !!😋waiting to try it tomorrow! Sumi,can you also tell that can we also make them for fasting or not ??

@sumisubbu 4 года назад

Hi Brajdevi! Thank you so much! Since it has mustard seeds (which is an important ingredient for this dish), I don't think it will work for fasting! But please try it on a non-fasting day and let me know how it turns out!💕

@brajdevikhedkar4076 4 года назад

Thank you Sumi!😊

@brajdevikhedkar4076 4 года назад

Thank you Sumi!😊

@Iron5nake 3 года назад

Looks very easy to make! How many days can it last once it's made before it goes bad? Can it be stored in the fridge, or is it better to just cook to eat it at the moment?

@sumisubbu 3 года назад

Hi there! You can store it for upto 3 - 4 days in the fridge! 😁💖

@Metoobie Год назад

Made this again for my trini mom, (same recipe) but using Canadian peaches... turned out great! Experiment!

@sumisubbu Год назад

Ah I love that!!! Did your mom enjoy it?

@Metoobie Год назад

@@sumisubbu absolutely! :)

@Metoobie Год назад

Oh yyyyyeah! I'm west indian (trini) but will definitely make it this way to put on some doubles and some fish.

@sumisubbu Год назад

Let me know how it goes!!!

@Metoobie Год назад

@@sumisubbu It's fantastic! Nice creamy mango texture, a little tangy, a little hot. I didn't have chilies, so I incorporated my homemade trini hot sauce. I also added a dash of apple cider vinegar and cut the mangoes into smaller pieces, just to make it go farther. Fantastic recipe, liked and subscribed!

@sumisubbu Год назад

@@Metoobie Yay! I'm so glad! Thank you so much for letting me know and the support!

@simpleliving611 3 года назад

Wow..love this..❤️add little salt and asafoetida it will taste heavenly..for the seasoning add one teaspoon of udad dal and curry leaves too..

@sumisubbu 3 года назад

Thank you!!! Yes, this is how my mom makes it but I didn't have access to these ingredients that day and I made a more simple and accessible version haha! Thank you for this! Will make an updated video soon!

@verenagl1304 Месяц назад

@sumisubbu there is no updated version, is it? :(

@chrisevans5043 2 года назад

I love your accent

@indushalini 3 года назад

Tried it without jaggery and tempering....to make it more healthy....still it was yummy 😋

@sumisubbu 3 года назад

Yay!!! So glad~Sumi

@yummycakes4422 3 года назад

Thank you for sharing How long if good in fridge and Can I freeze ??

@sumisubbu 3 года назад

Hi there! If you cook the chutney down to a thick syrupy consistency it will keep for up to a week in the fridge! If you like your chutney runny and don't want to cook it down too much it will keep for 2 - 3 days in the refrigerator 😁💖

@yummycakes4422 3 года назад

@@sumisubbu thank you for reply

@annar6430 11 месяцев назад

Hi I am from Jamaica 🇯🇲❤. As our Mango season comes to an end Just the recipe I qas looking for. Can I use our round Scotchbonnet Pepper instead if so ...red, green or yellow and how much? as they are very hot

@MadebyTomcf 3 года назад

your voice is so relaxing

@sumisubbu 3 года назад

Thank you so much < 3

@C.L.Hinton 4 года назад

Subscribed! I wanted to reach through the screen for that plate of samosas and mango chutney! They look delicious; please say that you will show how you make samosas soon?

@sumisubbu 4 года назад

Thank you so much! Yes! I'm trying to figure out a good gluten-free version to making samosas which is tricky haha but in the mean time, please check out my video on pakoras & bajjis! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-sgfp1JfDbXk.html

@iamphoenix6310 2 года назад

Could you blend this and it be more like restaurant style or would that release too much liquid?

@sumisubbu 2 года назад

Hi there! For a more restaurant style version you can just cook it down for longer till the mangoes break down and get all syrupy!

@iamphoenix6310 2 года назад

@@sumisubbu thats great thank you for the advice, appreciate it

@dianadeller7579 Год назад

What is jaggery?

@Lchants 3 года назад

How long does the chutney last in a refrigerator?

@sumisubbu 3 года назад

@aranivp2499 3 года назад

That’s exactly how my mom prepares this except that she adds a pinch of salt along with jaggery ❤️

@sumisubbu 3 года назад

Love that! < 3

@lukefernandes3292 3 года назад

@whipasnaper 2 года назад

Could you blend this into a purée?

@sumisubbu 2 года назад

Hi there! You can cook down the chutney for longer till it reaches a mushy consistency! Only because, blending it along with the spices will make it bitter. Hope this helps!

@VGASM 3 года назад

Hmm, I wonder if you could use frozen Mango...?

@sumisubbu 3 года назад

You can for sure! Just be sure to cook it down well and it should be good to go!

@13Luk6iul Год назад

Would it be a sacrilege to add fenugreek seeds? To me they taste super ‚indian‘, but thats an outsiders perspective obviously. I have some lying around though :D

@sumisubbu Год назад

It wouldn’t be sacrilege 😂 You can add an eighth of a tsp for a lovely Indian pickle-y flavour. I wouldn’t add more because it can get bitter. Hope this helps!

@13Luk6iul Год назад

@@sumisubbu thanks alot! :)

@annar6430 11 месяцев назад

Tumeric gives me an upset gut any alternative please