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Larry, great recipe, i like my taters crunchy on the outside but soft on the inside so do not feel bad, you can get em' both ways in the same pan as mrs. Wolfie wants if you cook em' right. I guess the fire disc is our version of the asian wok, it is pretty cool, i like it. Sold in stores or just online ?, might get one. Taters= crisp yours up to the way you like them, like me, and remove to a bowl. Put mrs. Wolfie's in with the veggies to cook soft and at the very end after your beef is done, just warm yours up on one side of the pan and scoop hers to the other, wa-la everybodys happy, lol, it works, i do this type of cooking in a pan for me and wifey and not just taters.
Are you able to refer me to a page that would have a list of foods that are okay to eat with high cholesterol and high bp? Im in my mid 30's, the doc says my bad cholesterol is quite high, and that im too young for a cholesterol pill. but its so hard trying to learn whats good or bad, and reading every label while shopping is just too tough and time consuming. This especially sucks, because it's summertime, and grilling sausages, beef dogs, and burgers on the grill is what I usually do. I still have been, but not nearly as often. Been trying to eat more turkey and ham over beef, wheat instead of white, olive oil based spread instead of butter, oil and vinegar based dressings instead of ranch.l, etc etc. Anyhow, I just wish I could find a straight forward simple list of specific foods. Any help would be appreciated. Thanks Wolfe!
This looks awesome! I usually cheat by buying a can of corned beef and just add potatoes and onion to it. When the alcohol poisoning wears off, i'm gonna try your recipe!
I love wolfpit. Anyone else would've lied through their teeth for their sponsors. Wolfpit gave us a true review of the fire disc and we should all respect that!
Wolfepit hasn't always been so conscientious about his sponsorships, but for the past couple years he's been doing it right. There was that one pellet smoker vid, IIRC, where people rightfully gave him shit, but since then he's kept honest and upfront about any sponsorships. Overall, he's doing pretty good. Not perfect, but pretty good.
Most of your recipes are interchangeable as far as meat and starches. Rice for pasta or potatoes or chicken for ground meat, etc. That’s why they’re so awesome! We can use whatever we have on hand. Makes a budget stretch and adds variety for your family.
Thanks for the great video! In regards to the cover, they are water resistant but we always recommend you put your disc upside down. This prevents water coming in and also condensation from forming and siting in the disc.
Growing up with my mom, I'd never eaten hash. When I moved in with my dad for college I was introduced to his favorite breakfast-for-dinner partner. Mary Kitchen Roast Beef Hash in a can. He'd heat that up with some over easy eggs and toast for a simple dinner that was super tasty and pretty cheap too.
For those who don't have this equipment, brown hamburger in a pan/skillet, add sliced or diced potatoes and diced onion, and if you feel really generous, add some canned or frozen veg and/or mushrooms. I would strongly suggest adding mushrooms, because they are a natural way to get Vitamin D, which most foods don't carry much of. If you get food from a food organization like I do, canned food is as common as dandelions, and dandelions are actually very healthy if you can find them not near a road or other place that is sprayed with any chemicals. More iron than spinach, blah blah blah, you can look them up. The whole plant is edible and very healthy if not sprayed.
Celery would be a good compliment to the bell peppers and onions, it naturally adds salt, flavor and stretches the mix. Pork shoulder / butt would be perfect for this. With a couple of eggs and some shredded cheese this would be a good way to start a cold winter morning in the Mid West.
We call this Who Hash in my house after How The Grinch Stole Christmas. I've made it with all kinds of meat: chicken thighs, pork chops, hamburger, left over steak, smoked sausage, you name it. I usually like to add some cheese and serve it with sour cream.
Noobs: Season the meat Amateur: Season the butter Intermediate: Season the cutting board Experienced: Season the seasonings Pro: Season the fucking pan
I had to pause the video and send my neighbor to the liquor store for me to get another bottle of bourbon before you stopped saying "fire disk". My liver will never forgive me.
you cannot cook plain ass potatos without salt, then just throw it in at the end. that's denying half the power of salt, and i'm shocked~ shocked i say! you take it back!
I love ground beef and peppers. The next time I have them, I definitely will add onions and potatoes. And probably cheese. When I make it for my sister, I will leave out the beef and use mushrooms.
I was confused with the title and was disappointed that you weren't cooking carbon steel and eating it. Now after finished watching, I'm still confused. Is it because I haven't slept or my brain is not translating it right. Yes, English is not my first language.
I was pouring some bourbon just as he explained the drinking game so I threw that one back but I knew I better not throw one back every time he said the words!
dude that would be awsom on a serving of rice. gonna try that as soon as I can stand longer than 10 minutes at a time. have a dvt in my right leg, haven't been at work since the 20th of December of 2019, so as soon as I can bam, gonna give it a go , thank you and Bella, Bella means beautiful, by the way, I know, bhad a blue heeller short haired pointer mix named Bella!!.
I make something like this that I call Calico Hamburger. It's the same except I use black beans instead of potatoes and add a can of Rotel tomatoes. So good.
That looks delicious; I'd be adding a cup or so of peeled and chopped parsnips (love that vegetable!), and probably a turnip or two. Since it'd be for only me, I'd also cut up a couple of beets and add their sweetness to it. But I'm weird that way--I like root vegetables a LOT, and winter root veggies are the only ones I can eat besides potatoes, lima beans, carrots, and corn.
Wow! That looked great and I think you're right in that mushrooms would be good in there. You'd just either add them near the end or sautee up a batch in butter with plenty of garlic, then combine with what you made. Super job!
Omgosh! That looks so delicious. That is right up my alley. I would prefer the potatoes to be crispy also, but seeing how good that looks I wouldn’t be fussy. 👍🏻
Yes!! a great idea on taking a drink of your, favorite beverage, for every time you said Fire Disc.. started out to be a good idea but i soon realized i better knock it off, i want to finish the video, after all.. and i did.. great detail in what the possibilities of this product are.. & also the end result.. nice.. take care....
Wow that looks fantastic! Some gravy might have softened it a little :) and I thank you for the new content... sir. I've literally watched all your videos... 😳... neeeeeed moooooore..... 😆🤗
I'll try to play that drinking game again some other time. I was taking minor sips every time you uttered the "magic words" and was finished with one can before the 5:30 minute mark (and I already had a good 4 under my belt at the time before seeing the video) Hoping you and the family are doing well, .... Chris.
Ok..... I'm 2minutes and 45 seconds through this video and already drunk...... Of course I've already had several glasses of my favorite wine. I'm seeing this on Christmas night 😁😁😁😁😁😁😁😁😁 I'm a bit late to the party, but Merry Christmas you guy's!!!!!!!!!!
My husband was here beside me while I watched him, and he fell asleep. Then suddenly we hear AAGHHHG! THE BOOGIE MAN! Hubby jumped so hard, and I was laughing so hard at him. I didn't know an 85 year old man could move that fast. lolol
#1 beautiful reflection of trees and sky at 7:00 #2 why is it called "browning" the hamburger, when its actually, "greying"? #3 why is hamburger even called 'ham'-burger? #4 emptied a 750 ml. bottle of Sambuca during drunking game. #7 whyz ar yuo ushing toe-fuu in yuor resipice r¿¿ 😀😅😂
You went on holiday, left your Fire Disc Outside AND it wasn't stolen??? Seriously? Great neighbourhood!!! After Mrs. Wolfepit did the honours seasoning your Fire Disc, of course she should choose the first meal. Looks great.
I grew up on this stuff and still eat it today. But mine was the New England version. Just add diced carrots and, very important, diced pickled beets. (red flannel hash). Enjoy....
Dont play TheWolfePit drinking game with bourbon. He said Fire Disc so much in such a short span of time. Great video as usual though. I'm gonna go sleep this one off.
The Hash looked good but , the " Fire-disk " looked to be a waste . Cast iron pan . I am not cooking hash outside . This to me looks to be a useless product . And a cover that is not waterproof ? Is this product made in China ? I think it rains in China . I enjoy your channel , and I hope you are able to discover better products to support you .
This person could spend 30 minutes watching steel change colors. But I'm peculiar. :P And I'm glad to know I'm not the only one who thinks these things look like a wok.
If you leave the potatoes out. Add tomato sauce and cheese I learned this recipie as hamburger pizza. You can add any pizza ingredient you like. I add picante instead of tomato sauce most times. I love your channel.
I make corned beef hash. I too love pink Himalayan salt dollar tree $1. I make a similar dish only I add crushed red pepper and country gravy on top. I make toast and pour on top. Only, I call mine yummy beef n gravy on toast. No, kidding about the name really, I grew up a military brat and just call it gourmet s.o.s my kids sometimes like it over rice. I know potatoes are in it. Well, I make sure to have side veges like cold tomatoes or cucumbers.
Wolfe Pit Drinking Game. Is there a local chapter in SE Minnesota that I can join? I'm not so sure that I want a back yard propane wok. Interesting idea. I do think that all outdoor cooking tools should have a bottle opener attached.
I agree with Mrs. Wolf, hash you have to have soft, baked potato like potato's. Looks great but for me I'd need a good dusting of black pepper and a couple pieces of white toast
That's a nice getup but I dont see how you can store it outside or even in a non temperature controlled building without it rusting. And you'd have to use it at least once or twice a week to keep it from rusting.
i have made a breakfast has like this for many years. breakfast sausage, potatoes, onion, mushrooms, red bell pepper green too if you like but i normally don't. cracked red pepper, and shredded cheese.
