How to make... SOY BUTTER PASTA! 5 Ingredient Dinner FIX! 

I feel so sad every time you have to apologise for every new dish that is not traditional. Cuisine evolves. You teach us how to make easy, delicious food with what we have at hand. So what if it runs off from being an old copy. There’s TONS OTHER videos making traditional food as well. Just keep your creativity and continue to inspire us to eat good food.

The fact that “creators” are being heavily reduced to mere “tradition butcher” is such a shame. Let this guy work. He is so positive and great. I am asian and not offended at all.

I'm Asian and not offended by this video :) There's nothing wrong with using soy sauce to season a dish. That's how it's meant to be used. In fact, I'd suggest trying fish sauce in this dish too - mushrooms and fish sauce are a great combination. And before some people say it's weird, just know that a version of fermented fish sauce was used by the Romans too. There seems to be a perception that people would be offended if dishes or ingredients of their cuisine were cooked differently than the original recipes. While I'm sure there are some people who get too easily offended, I have seen many recipes (not this one, but many others on the web) that are just so silly that it's only understandable people would react angrily to them. For example in one recipe Gordon Ramsay calls rice noodles glass noodles - as ignorant as calling tagliatelle spaghetti. Many times supposed chefs put up recipes of pho but then just make some random noodle soup - you can't make carbonara and sell it as Bolognese just because it has pasta and sauce. I can go on and on listing these... I'm not saying you cannot experiment in cooking, but when you're a professional chef I would expect you do the research before playing with ingredients. Even Picasso did his fair share of learning the proper techniques before experimenting with abstract forms. If you experiment without knowing the basics, and you do things differently than the way they were designed to be done without acknowledging it, then it's not intentional experimentation, but ignorance. I just wanted to clarify what I feel is a misconception about "offended people in the comments section" and also talk about a repeated pattern of ignorance in many popular cooking shows (not this particular video). While there sure are many over-sensitive people out there, there are also people who I think get understandably annoyed when the dishes they know well and love get misrepresented. Creative spin (intentional deviation from the conventional methods to create something new - is great, but cannot be done without actually knowing what those conventional methods are in the first place) and misrepresentation and misuse of common ingredients (yes, these ingredients are likely common to some people in some parts of the world) are vastly different. Anyway, I really enjoy Donal's recipes - that's why I'm subscribed - and this one really made me crave some mushroom pasta now.

I’m Italian, I love pasta, I love soy sauce and mushrooms. I’m going to cook and try it. Looks delicious😋😋

The kind of a recipe I like, quick, simple, and tasty. I am going to cook it sometimes this week.

I'm Asian and no, Donal, you do not upset me with putting soy sauce in pasta! I'm a guilty one right here haha. Another great recipe that I'll be making! Thanks :) (right now your Irish soda bread is in my oven, a steady bread recipe in my kitchen!)

I know it's delicious, cause I been using soy sauce with mushroom and garlic in my pasta for the longest time. Add one small Thai red chilli and it's will bring the dish to another whole new world! LOL.

Actually soy butter pasta dishes are quite popular in japan :) and so glad you are introducing it to your country! Really tasty and easy to make!

I don’t understand “purists” when it comes to food. There’s nothing wrong with modifying certain dishes. Food is a part of people and just like people, everytime it goes somewhere new, it adapts. Pasta is what Italians interpret from Chinese noodles. A lot of American dishes are product of immigrants dishes from all over the world and they’re constantly changing. I don’t see this any different than Koreans putting melty cheese and spam to their ramen and now it has become a staple comfort food in Korea itself. A lot of Japanese dishes combine soy sauce and butter as well. With the addition of mushrooms, I’d say this looks not only appetizing but also comforting. It’s actually a good combination of flavor and worth trying.

I'm Asian, and I'm so excited to see this recipe being showcased! Cooking is about trying different combinations of ingredients, and so bring on more Asian fusion dishes plz!

I have already cooked it more than 10 times after watching the video. Each time it gets better. I love this simple but really tasty recipe. U da man

As a person who barely cooks, this dish was not just easy to prepare, but the outcome was actually very delicious considering my cooking skills are mediocre at best. Thank you so much for your recipes!! :)

I’ve tried this recipe and omg it is delicious!! At first glance it may be weird to mix butter and soy sauce together but it’s actually a really good combination. Never thought they’d go well together with PASTA. It’s like a three-way cuisine fusion! So innovative!

The title initially put me off, but I'm glad I watched!

Quick and delicious? That’s my kind of dinner! It’s going on my menu this week for sure :)

What do you call a fake noodle?... an impasta...

I tried this!!! It's our favourite recipe now!!! Turned out so delicious!

Italy meets Asia...Donal, there's no stopping you. That looks great, and sounds awesome! What's not to like? A must try. Ty.

Sautéed fresh corn off the cob with butter and soy sauce YUM! Soy & butter are already used for many things in Japan.

Tried it and love it. I added some oyster sauce and it worked wonderfully. So aromatic and creamy and delicious!

Just tried this for my lunch and omg, it was SO GOOD. I didn’t know better and soy sauce work so well together. Have to admit I was having a doubt before putting the soy sauce in but you were right! Will definitely make this again ❤️

I'm Asian and I just tried this dish.... so simple and easy to make, but the taste is incredible. I think the umami in soy sauce complimented the mushrooms really well and intensified the flavors. Really love it and thanks Donal for the recipe!

Looks amazing, have everything on hand most times, and if not mushrooms are easy to grab. Thanks for this!

Late to the party, but I wanted something I’ve never tried before. Honestly was skeptical using soy sauce in a pasta dish. When I put the soy sauce in the pan, I squeaked a little, thinking it was a horrible mistake. I took that first bite with cautious optimism, as how can Donal steer us wrong, right? I’m so glad I tried it - it was delicious!! I’m rubbing my pasta belly with love.

OMG. Simple and delish. I can't wait to try this!

I just tried this! And this is so so lovely!

I seriously was just thinking of this combo for a pasta dish.... thanks for working it out for me Donal!

In Japan, there is a pasta like this called Wafu Pasta but instead of soy sauce, we use “mentsuyu” and instead of chives, we add “nori” / seaweed. I love this pasta.

This looks so delicious! Totally going to give this a try!😍

Incredible 😍😍😍 good to see you again

It's one of my fav Your videos are really helpful 💜

So simple to make! My family loved it. Thanks a lot!

Hi Donal. We've just tried this mushroom with soy and butter with pasta. It was absolutely delicious! I'm sure it will be on our list to eat again soon. You're so enthusiastic it got me thinking I can do this and we had it today. Thank you so much. Happy Christmas 🎄

I just made it and its perfect for a quick dinner! I really enjoyed it!

This my recipe Donal. How did you know! Lol Glad we have the same tastes. Good vid.

A great recipe! Thank you Donal!

I have watched this video 5 min before my dinner today. It changes my dinner dramatically when I only have mushroom left in my fridge... this recipe is really nice!

I can tell that I'm gonna be addicted to this. Thanks Donal!

I love your dishes!

Looks delicous! in a good innovative way

Awesome sweater, Donal!

10 points for creativity...👏

Must try this - thank you Donal!

Hands down one of the best pasta dishes I’ve ever tasted

Your videos are always helpful and the best, especially for a beginner like me to follow ☺️💛

Gonna make this one soon! looks so delicious and love the recipe because its all already in my kitchen! :) Thanks for the recipe Donal!

OMG! Need to try this ASAP!

Simple yet delicious 😋

That looks amazing, will b doing that really soon 🤗

We did this recipe last week and it turned out delicious! Same again tonight yummy. Thank you

I tried this!! So quick n yummy!! Thanks

I made this and it was fantastic. So simple, but so full of flavor. Thanks for the recipe! I highly recommend. 👍🏼

Just made this recipe it was so yummy!! Definitely part of the clean plate club! 👍🤗

Oh nice! It's really reminiscent of Wafu (Japanese-style) pasta, which is total comfort food for me. Thanks for the recipe, Donal!

Warm summer night here in So California, I just made this and it was heavenly! Just had Shiitake and crimini shrooms on hand ...must find a variety for next time. Delicious!!!

When I was younger, I didn’t like spaghetti sauce. So my mother always mixed soy sauce and butter for me. Delish! Mixes good with rice too!

Love this fast and delicious combination of ingredients! Also thank you for showing a vegetarian recipe. 🌿

I just made this! Used oyster and cremini mushrooms, and dark soy sauce (all I had) - super good!

Made it today, was actually quite amazed how good it was.

Ah! I actually made something similar to this earlier with some sauteed onions and leftover chicken tossed in too. So good!

Been waiting for this since seeing your insta post !! Thanks for posting to youtube 🌸 hope you sophie and noah are all doing well

I’m a student with a currently very bare cupboard and I just so happened to have these ingredients and went on RU-vid just before making my dinner this evening. Thanks for the new recipe! It has been added to the quick and cheap dinner collection!

Ok wow I'm pregnant and trying to find something I actually want to eat. You just saved me thanks!😂💙

The combination of soy sauce and butter is pretty popular lately but I’ve never seen it on pasta! I definitely wanna give this a try! Thanks for sharing!

I made this tonight! Its sooo yummy!

Maaaan tried it right away....sooo good went directly on the menu.

This reminds me of butter and marmite pasta, which is one of my quick fix favourites so i will certainly try this one!

❤️ how easy this is! 💯

Yess dolan again with his pasta dishes

I just added a little bit of chili oil. Omg this pasta shines 😍 love it

My new favorite pasta.....yassssssss!

We Indians need our spices and chillies...so after "adapting" Chinese cuisine to our taste, we've now tampered with Italian dishes. Most restaurants now offer Chettinad pizza, using sesame oil instead of olive oil and curry pasta, spicy with Indian masalas...food is meant to evolve. To be fair, there's also pasta dosa and noodle dosa, bastardized versions of our beloved dosa. The most popular masala dosa was picked by Oprah in the top 10 foods to try before you die line-up. So there! Love your videos, keep going!

Looks good and simple to make i know what im trying

That looks delicious

Hey Donal, great recipe. I recently tried this recipe out and I ❤'d it. Soy, mushrooms and butter is my new go to. I hope you will share some more veggie/vegan recipes xx

A japanese restaurant I went to had a "teppanyaki" grill section where you could order and watch the chef cook the dish in front of you. I remembered he also used a mixture of butter and soy sauce to cook vegetables, fish, meat etc on the grill. It was always delicious each time.

Unbelievable! He did it so perfectly!

I actually just made this recipe and it is really good!! 😁😁👍

This is the part of Japanese cuisine that hardly gets mentioned: Yōshoku, or “western cuisine”, which is a Japanese twist on western dishes. This includes pasta dishes with Japanese ingredients, or their own take on steaks, curries, and croquettes. I would replace half the garlic with some sliced leeks for some more depth of flavor, but it’s good to see Donal embracing fusion cuisines and making cooking more accessible!

Thank you, you make our lives easier

New sub to your channel ! Just made this and it's absolutely delicious thanks for recommending I look forward to your future content

It’s almost midnight and I’m so tempted to try this recipe out right away 😂😂

Oh my, my mouth becomes watering, feel hungry 😋

Gonna make that tomorrow!

I love PASTA..!!!! Thank you for a Yummy recipe....X

Great idea.

In Japan, I always order soy and butter or miso and butter pasta dishes at their pasta restaurants. it's super delicious.

its looks very easy and simple i am gonna try

An excellent quick cook meal😋 for my daughter who’s a student 👩🏽‍🎓, sending her the link , thank you!💕

This is a popular Japanese pasta recipe. It's my go-to for when I'm lazy. It's easy but super delicious!

Will do this tomorrow 😋

I'm salivating. Look so delicious!

I used to put... soy sauce, oyster sauce and sesame oil toss it together with my pasta 😂 so it's not uncommon Donal, we Chinese really like our soy sauce, it's almost like a key ingredient!

I’m not the chef of the family by any means but I cannot wait to make this!!

I live in Japan and just had this at a pasta restaurant. They labelled it as "Japanese style pasta". So I think you're good.

Nice pasta recipe like always :)

When asia and italy just met in one taste. Awesome 😍😍

I'm doing this tonight!

I'm so trying this tonight...

Yummmmmm!!!!!