How to Make Spicy Cumin Lamb: A Recipe from XinJiang 

Hi Friends! Cumin Lamb (孜然羊肉) is my favorite dish to make whenever I can get a hold of some good quality lamb. This dish is best to be made with lamb leg and I found that Trader Joe's has these amazing lamb leg. Of course if you have other butchers for good lamb, go for it! Cumin Lamb is a traditional Sichuan dish and can be commonly found in halal restaurants in Chengdu! The spices we put on the lamb nicely neutralize the strong flavor of lamb meat, making it very very tasty!
I hope you give Cumin Lamb recipe a try and I guarantee that you'll love it!! Cheers!!
试试这道最简单的孜然羊肉做法，包你喜欢😊！
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Ingredients:
1 lb lamb leg (highly recommend Trader Joe's lamb leg, go check it out if you shop there! )
Salt for marinate (1/2 tsp)
White pepper powder for marinate (1/4 tsp)
Cumin Powder for marinate （1/4 tsp)
Soy sauce for marinate (1 tsp)
Corn starch for marinate (1 tbsp)
1 piece ginger (sliced)
2 scallion white (chopped)
Shaoxing wine 2 tbsp
Purple Onion a few slices (about 1/3 of a large onion)
Cilantro 1 handful
Dry Seasoning:
1 tbsp mild chili powder
1 tsp cumin powder
2-3 tsp sesame seeds
1/2 tsp Sichuan peppercorn powder
1 small handful of cumin seeds
2-3 tbsp Cooking oil
1 tsp soy sauce (or to taste)
Want more delicious Sichuanese bites? Check out my other videos:
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Hui Guo Rou: • Best Pork Belly Recipe...
Authentic Mapo Tofu from Sichuan: • Authentic Mapo Tofu Re...
Sichuan Baby Taro Chicken Stew: • Baby Taro Chicken Stew...
Sichuan Green Beans Stir Fry: • Szechuan Green Beans
#cumin #lamb #sichuancooking #chinesefood

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