Hello my beautiful friends, my name is Yi I currently live in St. Louis with my husband and our Russian Blue cat baby Bao. I grew up in Sichuan Chengdu, a beautiful city in southwest China. One thing I miss most about my hometown is the food so on here I share my super easy and delicious recipes. A lot of them are inspired by the amazing food from Sichuan. I’m not a chef but I enjoy cooking for my family 😊 I hope you all become part of my life, and enjoy watching my videos!!! Thank you for all the love and support I appreciate you all very much. 😍😘😘
I used the red chilis from the Indian store - I toasted them first, then cut them in pieces so the seeds would fall out. Ground up in a blender. Then I combine with fresh Thai birdseye chili, gochugaru and 1 Mexican chipotle.
Thank you so much for sharing your authentic recipes. I've been looking for these types of from scratch recipes and have been sharing your channel with others. Keep up the great work!
I made this twice. First time I didn't toast the peppercorns long enough and I used maybe a little too much bean paste- it ended up being too salty and the aromatics of the peppercorns completely overpowered it. Second time I used a little less bean paste, toasted the peppercorns/chili separately, and even added a small amount of msg - it turned out perfect. I used striped bass that I caught and the texture was wonderful.
Hi thank you many times ,I just made my version of Sichuan fish soup .I made few little mistakes and also made tiny change ,forgive me but im african .But I stay true to 😅the dish.Thank again no regrets.
Hi thank you for the recipe! The batter seemed to fall off the chicken and connect with the other pieces. Did I put in too much batter from the bowl into the tray, or did I make the batter too runny? Thank you!
My local chinese hotpot is so good .. i have been trying to copy it at home so i can eat hotpot more often but its not even close. My homemade version is not even close to the same flavor. Frying all the ingredients might be the diifference.
Looks amazing. I am going to order this dish tomorrow at one of New Orleans best, and authentic, Chinese restaurants. Can't wait to try Laziji. Great video!!
We just ate this and my girlfriend complained to me because she said the meat was kind of raw 😅 I told her that is how you eat it, it needs to cook in the soup 😅
Thanks 😅 Excuse me is the beef tripe pre cooked or is it raw like the regular beef? Because here in Mexico we eat that (we call it Menudo) and we usually cook it for a very long time like 2 hours 😳
