How to Make Spun Sugar Decorations Video

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How to Make Spun Sugar Decorations video. For recipe visit www.TheAmateurChef.co.uk/SpunS...
Spun sugar is that fancy stuff that adorns the top of great looking desserts. It might look quite difficult but with a little practise is actually quite straightforward. In this demonstration video, I show you how to melt the sugar correctly and make a sugar nest, a basket and a twirl. Have a go as the rewards far outweigh the difficulty and soon you'll have professional looking desserts to show off!

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Опубликовано:

20 сен 2012

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Комментарии : 519

@glutenfreebakingwithlily583 9 лет назад

Ashamed to say I have never bothered, but this is easier than I thought. I will definitely be giving this a try. Love the corkscrew shape.

@rikumcculloch271 8 лет назад

Incredibly helpful! so many how to videos on this topic make the assumption that you have experience with this and just give you a recipe. Very simplistic instructions... Perfect!

@rosemontisci7706 8 лет назад

I think this video was brilliant, best one I've seen. You very clearly explained how to make the toffee and helped me make an (almost!) perfect croquembouche. Thanks

@FoxgloveWanderer 10 лет назад

Thanks so much for this video. I got it in my head to make simple sugar shapes to decorate a cheesecake with, but it's been so long since my pastry course I wasn't at all confident about it. I had you video playing as I worked and they came out beautifully. Thanks again.

@Mu5096rdgh 5 лет назад

Thank you! Yours is a lot easier to make than some others. Other people say use caster sugar to pan and add water etc..... so much harder. Thanks again 🙏🏻

@screamogirl56 11 лет назад

When he said," You should be able to smell it now", I tried to smell the air.... Nice video. :)

@rajeshkumarsanga315 4 месяца назад

@Babytherat 8 лет назад

Been wanting to try this for a while, and I found this video very helpful! Can't wait to give it a go! Thanks!

@TheAmateurChefUTube 11 лет назад

Hi there. There's no need to put anything on the ladle before you add the caramel. As long as the ladle isn't hot, like you've run it under a hot tap, the ladle will be colder than the caramel. This means that the caramel will set as soon as it touches the ladle, and it won't stick. I hope that this helps and thanks for the comment. The Amateur Chef.

@Ka1_TheGuy 3 года назад

Dude why is this in my recommendations bro

@suehiggins1488 4 года назад

Great tutorial, I am going to make some for my daughters birthday cake. Something to do in Coronavirus lockdown!

@dacrammers2594 5 лет назад

I love how he is relatable xD "at least that's what we are trying to go for" Keep at it dude. Thank you for this video.

@mariapalie841 4 года назад

I can’t wait to try this. Thank you for this culinary lesson.

@sugarvine4406 10 лет назад

I think it was great. People, why so picky?! You want a "Professional" video then go pay for it. This video is here as a free guide. There's no subtitles, it's not a grainy video, it's in english, and it covered alot. So the volume is a little off...turn your volume down. The video is exactly what it was suppose to be...a tutorial. I subscribed ~ Thanks.

@TheAmateurChefUTube 11 лет назад

Thanks Gregory, I really appreciate it and I'm glad you like the video!

@fredaweigand3276 4 года назад

I,ve been looking for this method of sugar spins,thanks so much for the video. :)

@siggirutherford 9 лет назад

i can never be bothered to read all the comments.............no time either, i want to go in the kitchen and try this out., i have no doubt my efforts will look like yours, but i know i will have fun trying it out..................so THANK YOU VERY MUCH for showing me how to do it!!! have a great day your self, cos i think i will..............siggi

@sarahandemmalemoignan9449 10 лет назад

Awesome. I love your tutorial :) thanks from South Australia

@templarloyalty 5 лет назад

I’ve always wanted to learn how to do this. Thank you so much.

@KidsPlanetTV 8 лет назад

The Amateur Chef , I like all of your videos!

@jayriyaj.9188 11 лет назад

Thank you! It's very helpful. I tried to do it before by boil sugar, glucose syrup and a little bit of water but it turned out so hard like a rock candy. Now I know how to do sugar decorations! Thank you

@steinfliege9912 9 лет назад

This is JUST amazing I will try it! Dude you just sad just a thousand times just in this video, just amazing! ;D

@cstavish9470 10 лет назад

loved your tutorial. Looking forward to seeing more. Thanks.

@gabiwabi21 9 лет назад

Great tutorial. I'm so ready to make some posh desserts! :)

@anjbeevicenta 11 лет назад

Thank you for givin me aloooot of useful tips! :) thanks for makin it easier. Great chef!

@PureBlueSkies7 8 лет назад

I was so happy to watch this video! Thank you for the tutorial!

@ravishankarpal9910 4 года назад

love you me

@01bootylicious 8 лет назад

Thank you greatly, Such a wonderful tutorial, really! I found this just in time for holiday dinners too.

@procesosguy 4 года назад

Absolutely beautiful and useful! Thanks!

@TheWilson3934 11 лет назад

Thanks for this ace video. Love spun sugar and its so much fun! I watch master her and always see them do it but now I know how to from your video cheers

@germanshepherdmom3jm 10 лет назад

I just love your Range, I want one, one day.

@TheTinkerersWife 9 лет назад

Loved the video and all the styles of shapes you shared.

@andreaccssmith3162 10 лет назад

thank you for the tutorial

@212bieberfeva 11 лет назад

Thank you soo much, I've been trying to figure out how to do this for years, and just couldn't quite unterstand how to do it, but after watching this video it really helped me :) Thank you, this video get 5 star from me :D

@DoubleKing11 7 лет назад

Thanks for showing this, it really helped me👍

@jennypandur764 10 лет назад

i love these, looks so much fun to make :)

@olgui51 10 лет назад

Muy claras las indicaciones, lo haces tan fácil, ojalá las pueda hacer yo, gracias.

@mariaamparo1123 4 года назад

Excelente, me encanta, gracias!!

@quettabess 8 лет назад

This is a great video! Thank you!!

@yolandasarmiento4209 8 лет назад

Muy bonito y elegante para decorar postre, etc. Muchas gracias

@mastocytoma 11 лет назад

Love ur vids! U have a great personality!

@rawtravelandfishing6648 8 лет назад

just a tip , a heavy bottom stainless pot works much better , its common among chefs and pastry chefs that you never stir melting sugar you will increase the risk of it crystallizing

@legacyof7 5 лет назад

Literally every video I have watched so far, they stir the damn sugar lol :/

@alisha8807 3 года назад

Thank you! Very well explained 👍👍

@glamcakesily 11 лет назад

Thank you!!!! I really learned alot.

@louisepinner4079 9 лет назад

Thank you this has really helped with an idea I have

@Magicvioletcrystal 11 лет назад

Thanks! Really helpful!

@MichaelROC 11 лет назад

that spiral is so beautiful

@arturomartin541 9 лет назад

Soooo nice, thanks to share Your talents....!!

@gloriahernandezleyes3389 9 лет назад

Que didactico me gustaria en español

@zenr8880 8 лет назад

you have a very spontaneous smile chef

@elainechi6555 8 лет назад

Thank you for sharing this!really helpful

@ravishankarpal9910 4 года назад

nice sexy

@tina2273 11 лет назад

great thankyou very much,its nice to see how its done without the fuss!!

@shikhascube 4 года назад

Thank you so much Sir.. amazing tips

@bethxox1294 5 лет назад

This is BRILLIANT thanks 😀😀

@shafiqkhanqadiri1125 7 лет назад

Great and wonderful art and artist. I like to try it and I hope that I would do it successfully

@OrganicFaithFactory 10 лет назад

Thanks so much I learned a lot from your video

@pgg5302 8 лет назад

Well done! Thank you for this. I will now attempt to impress my in-laws for Christmas. lol :)

@kdsiders1 11 лет назад

Very interesting, thank you for the video. You made it seem so accessible.

@iceyleeil 6 лет назад

Nice video ,not quite understand why there're a few negative comments. I do have a question though which is why some ppl add a bit water to make this? what's the difference? thanks

@starshawnoliver6806 9 лет назад

Awesome! Great Job.

@davidheffernan6089 10 лет назад

Excellent tutorial.

@bbluekiss957 10 лет назад

thanks chef u're awesome!

@rajieroo9476 8 лет назад

this is awesome, great for on the pavlova during xmas! how long do they last? EG: 1 hour or day or something?

@klanda327 10 лет назад

awesome!!! i really like it !!!

@JapanHiroshima 5 лет назад

Wonderful... love it

@LacocinaDelSur 8 лет назад

I love your vídeos!!!!

@fanaccount169 7 лет назад

saludos desde colombia gracias por compartir tu video

@joanl5600 4 года назад

I LOVE this video. How fun and fantastic. Just one thing......I HAVE AND HATE MY DARN EXPENSIVE ELECTRIC RANGE. I live in Florida where most homes were built to accommodate electric. WHAT A MISTAKE. I can never get the results that I want without gas, and as I cook a lot, it is so exasperating! I will, however, try this for mY next deserts. THANK you so much for this!

@stephypop212 4 года назад

Very helpful video, thank you :)

@ZacandSophie 11 лет назад

What an original come-back.

@greggoldstein5165 11 лет назад

I don't understand why this has bad ratings. Great video! Thanks!

@markdemark2445 8 лет назад

Great video, well done

@aureliagonzalez7912 11 лет назад

I love the video,always wated to make sugar decorations:)

@mack2436 11 лет назад

This was a really helpful video

@Beatuy1016 11 лет назад

I was thinking the same thing, but as long as you aren't rushing there isn't too much danger of that. A bowl will usually have some sort of foot on the bottom that would show up in your sugar and is also usually bigger. But if you want a bigger one then a bowl would defiantly work.

@karenchu994 6 лет назад

Thank you for this!

@henryeccles1869 6 лет назад

Loved It

@camilaperalta4233 10 лет назад

Hey!! good video ;) one thing, try don't use a spoon when you're working with caramel, if you move it too fast the caramel wont work.

@djsall4515 11 лет назад

Hi, Thanks, thats so nice and easy,us have too practice diffrent styles.

@ianbiscocho930 11 лет назад

@TheAmateurChefUTube Great video! I'm hoping to see more helpful videos on how to make different garnishing pieces for cakes and desserts! Thumbs up for you!

@cozymeung 9 лет назад

So nice. Thank!

@nice.d 9 лет назад

Muito legal! Gostei demais.

@witchbabygrl 10 лет назад

great job!

@BlueJazzBoyNZ 8 лет назад

Thanks Dude.. Good Job

@makeupbygloria 11 лет назад

I like your kitchen

@Areebaskitchen 5 лет назад

Beautiful

@jinnytable 5 лет назад

good stuff! cheers!

@57026joel 10 лет назад

I enjoyed your tutorial. I can see lots of beautiful deserts decorated with lovely sugar decorations. Thank you for sharing. Ps you have a beautiful kitchen!