How To Make Steak Tartare with Julien Ponthieu 

Listening to a man speaking German with French accent and English subtitle. What time to be alive

For those saying he's gay because he said "partner". Partner (or Partenaire) in french doesn't really have that romantic relationship connotation. It's used more as in colleague kinda way.

I just got back from Berlin and was lucky enough to visit Les Valseuses and meet Julien himself and his Steak Tartare was by far the nicest I have ever had. Thank you so much for shining the spotlight on this guy Munchies, keep up the good work!

I had to listen carefully, is he speaking German with a thick French accent?

"We can make tartare with horse, too. But I don't eat horse."

i had steak tartare for the first time today in a french resturant in brick lane, it was amazing

Awesome video; edits, cut and music were perfect. The "out take" in the beginning was great too. Been watching a lot on tartare, as I'm looking for a good place to start (sort of a hidden passion for cooking) and this was by far the best!

You got mixed up translating in the beginning (horse, deer, dirt). Pferd = horse Erde = dirt (soil) Hirsch = deer In the beginning he says you can also make it with dirt but he doesn't eat dirt. Then the woman says horse not deer. But nevermind, great job! ;)

I ate dinner with my friends today at a bistro, and they have special menu once in a while, we order it.. its a taste that ive never knew before, but in someway i kinda like it. Turns out to be beef tartar. Never thought i would like it, but now i know its really goood!

I am eating a homemade tartare at the same time i am watching your video. C est super bon!

I'm from England and I can barely detect that he's speaking German with a French accent at all! But perhaps that's because our languages share so many similarities in accent and intonation and also a few of the words. I think that, as Europeans, we generally try to speak each-others languages in the local accent to try to 'fit in' and sound like wherever we are or whomever we're with. It's both a respect and a comfort thing at the same time! :D

One of the reasons I don't eat the beef tartare here in France is that I'm not nuts about their presentation of it. This method looks better. We like it served French style with horse meat, however, the egg yolk right on the meat in an indentation, and you put chopped onion, a pickle, a few capers, et c. around on the side of the plate. Usually the condiments offered (and this is easy to make and do at home) are Tabasco sauce, Worcestershire sauce if it can be found, mustard, horse radish maybe, and I've seen oil offered. The bread is on the side. It's considered to have a raw meat meal at least seasonally here very healthy. Fun to garnish with a radish, et c. Oh, I've also seen lemon juice as a condiment. The diner can pick the mix they want to bite at, a little at a time, with nibbles of bread. I like raw meat meals once in awhile. This chef does a nice job, and adding a dash of cognac looks good. Uprated.

Its Fucking RAWWWW

The quality of both the meat and the knife work make me want to make this at work. The music IS horrible but the recipe and his very clean but precise style of presenting is refreshing. To me, anyway. Well done, Munchies.

The French/German thing had me confused for a sec

Are French speaking German with English subtitle. What time to be alive

This unleashed a massive tartare craving.

Hungry now!

That sauce is so close to how I make my thousand island dressing. Except for he Cognac

Im not a big tartare person. But his looks nice enough to try. His use of ingredients were interesting/different.

He keeps saying Zusaten for ingredients instead of Zutanen :)) I find it funny because that is what I always used to say also when I was learning German :)

is he french with german accent, or german with french accent

I’m not a great chef. But I have perfected and sold beef tartare. He made a couple mistakes and also some silly things. 2 drops of Tabasco won’t change the flavor of anything in that volume.

he speakes french, genial!

You fast forwarded right through the most important part, I want to know the technique of cutting it to the right texture

i miss this dish so much.... wish i could make it here... im am just scared of the butcher here hahaha

Fine, high quality meat . Looks tasty!

what vinaigrette did he make?

Anyone else who like their steak tartare with more fresh-type ingredients?

"it starts out a bit like mayonnaise" *tosses in two egg yolks, then ketchup* Got it.

Gérard est très sick dans Les Valseuses. Il sent les poils pubiens à Miou-Miou.

Très étonnant que les Suisses ou les Belges n'aient pas là aussi, réclamés l'origine de la recette. Les frites, c'est Français (inventées sur le Pont Neuf à Paris en 1783). La fondue et la Raclette sont de la maison de Savoie, capitale Turin. Le steak tartare est aussi Français, inventé par Pois, et revisité par Bocuse. Plein le cul de rappeler ces vérités.

Ich freue mich ein steak gut gekocht.

The accent, the words...all over the place lol

raw meat ftw !!

Being a butcher for50 years with my own meat market I sold lots off steak. Tare tare. I will eat it iff I see the piece off beef. Before it is minced. Has to to be very fresh and lean ground. Round has the best taste. My parents eat it once a week. All there life and lived to 90 never sick bestgrind it at home so you see the beef. Pepper salt. Nutmeg. That's all best taste. European s eat it. That doesn't mean every day once a week. Don't agree on eating raw pork. Just beef

Foodie > Munchies. Come at me.

I never understood why horse meat isn't more popular around the world.

Funny to see argentinean meat. All we have left here (arg) is transparement gross meat from monsanto while all the good meat gets exported. Never seen someone eat raw meat in my life too.

purée... un steak tartare déjà préparé, c'est un sacrilège!!! (sa sauce à l'air bonne par contre, je vais test) sinon, vu ce qu'il y a dans l'assiette, c'est un amuse-bouche???

This dude kinda looks like a young and thin Pierre Koffman

It's like meat poke.

Yo those translations are completely off lol

Does he speak eng, german and french?!

"Diese Gurke ist ein wenig zu groß für mich" If you know what I mean

I've never heard of a steak tartare with ground meat.

veryimportant ingrediant missing...enchovies!

Which chef uses ketchup

With ketchup? That's different...

Argentina meat with ketchup and tobasco...Seems legit...

Wait is this dish raw?

I once went to a fancy restaurant in Noumea with my partner's parents and I had the steak tartare which I'd had before in Belgium and loved. But the place was so expensive I didn't dare order bread to go with it. Do not try to eat this without bread, it is the devil's work.

was he speaking french or german not quiet sure...

I've had this in a pretty nice restaurant and I just don't get it, why people like it.

Is he speaking German or French?

bon bon u fonny pony

His accent is so confusing lolol

eat raw

i was just waiting for him to slap that shit in the grill or something but he ate it raw. thats a no for me

the music really irritated me.

you lost me at ketchup...i'm a bit of a tartare snob tho. also mayonnaise? wtf is this in and out burger? tartare is super basic so the quality of ingredients is *paramount*. high quality meat is essential. I hate to think that this is representative of German cuisine...cuz if it is i'll stick with the original French style tartare.

I will NEVER eat raw meat. Sorry people.

Ekelhaft

He didn't even cook it. NOOB

What's the difference in taking a bite out of a cow and giving it a good chew with some spices and maybe a pickle?