zoo tshaj plaws koj ua kas las paus mas yuav tau muaj nceb ntswm, thiab qe thiaj qab os... yog koj siv dos thiab nceb mas tseem yuav zoo nkauj thiab qab heev li os tus muam aw, tabsi koj ua li koj nyiam yeej tsis ua cas vim koj nyiam noj ne.
I made these! So delicious. Kuv xav hais tias kuv ua tsis yog vim tsis zoo li koj cov. Tabsi qab kawg thiab zoo li koj cov. It has a very moist texture that’s very bouncy and tasty. It held up for me the whole time during the wrapping stage; no rips, holes, or tears. Thank you for your wonderful recipe!!! ❤️
Very good yummy tus vivncaus ua tsaug ntau2 kws koj tseem muaj lub siab zoo es siv koj daim recipes steamed Buns los pub rau peb sawvdaws xaum os Thov Vaajtswv foom koob hmoov pub rau koj os nawb.......
If you watch the video, the first batch you mixed, kneed, cover and let it rise for 2 hours than you take out the first batch and add the 2nd batch of flours and ingredients.
Nyob zoo tus vivncaus xav paub tiag koj yeej siv mekas cov all purpose flour los yog thaib cov os vim mekas cov all purpose flour ntawm thaum cub siav lawm nws tsis dawb2 li koj cov na
I used the American one but the light in the video just made it look like that and it depends on how you knead it. It will be good white dough if you knead it well
Sister cov neeg tsuas ua noj youtube xwb os lawv yeej tsi kam qhia kom kawg2 li na. Tsi tas tuaj saib lawm os. Kavtsij mus saib lwm haiv tseem qhia zoo tshaj.
@@cookingwithphetchara8939 ua tsaug os tej zaum kuv zuaj tsis tau txaus. Kuv twb ua tau noj lawm qab kawg li thiab, next time tej zaum yuav perfect lawm.
hais li no rau cov neeg tsis tau paub ua, siv flour phoo rau lub rooj ces tsis nplaum li os. nej siv mis nyuj los tov tseem ua rau cov kas las paus phom thiab muag tshaj.
My dough came out too dry not pretty and smooth like yours. I think I might have too much flour. My yeast didn’t rise fluffy either. I’ll give it another try.
Hey, sorry it didnt turn out well for you. I don't like to use cup measurements, it is less accurate so it might cause the dough to be too dry. So I made another video with grams measurement, hopefully it will help
Hi sister, I’m trying this right now, but my dough is not stretchy like yours? I kneaded for about 10mins. How long did you knead for? What kind of flour did you used?
I just made it, but I wasn't sure how much butter to add because you put 3and 1/3 tsp. I was not sure if you meant cups and 1/3 so my bun did not turn out good. It was a fail for me.
Nej cov los qhia no mas yuav tsum qhia kom zoo kom meej. Tsi pom milk los dej? Nej twb xav kom cov neeg tuaj saib mas qhia kom tsim nyog luag tuaj saib. Kuv pom lwm haiv neeg tseem qhia meej dua lawm os. Kuv saib nej cov recipe no ib cov yog los ntawm lwm haiv neeg. Yog nej los tso tawm nej yuav tsum qhia kom tag2 nawb. Kuv paub koj yeej mus tshawb youtube kawg nkaus li thiab os.
