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How To Make Siopao | Soft Steamed Pork Buns | Easy And Delicious Steamed Meat Buns Recipe 

Ji’s Kitchen
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Hello guys another easy recipe our all time favorite steamed meat buns hope you like it and dont forget to subscribe and like thank you..
Ingredients
Dough:
3/4 cup warm water (not hot)
2 tsp instant dry yeast
1tbsp white sugar
2 1/2 cup AP flour brand is (invol.co/cl742ir)
1 tsp baking powder
2 tbsp white sugar
pinch of salt
2 tbsp veg oil or cooking oil
Filling:
280g ground pork or chicken
1 medium sized finely chopped onion pr spring onion
4 gloves minced garlic
1/4 tsp black pepper
1/2 tsp lemon juice or lime
1 tsp salt
2 tbsp oyster sauce
2 tsp light soy sauce
2 tbsp corn starch
2 medium boiled egg (divide into 4 portion)
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3 окт 2024

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Комментарии : 2,7 тыс.   
@K_DC_L
@K_DC_L 4 года назад
Just watch this around 9am this day and I told myself, I'm gonna make this siopao 😂 nagstart ako 10:30am just finished around 1pm 😁 super yummy! Fluffy and amazing 😍 Thank you for the recipe. Trial 101 success agad 😘😘 I posted it in my FB 😃
@jiskitchen7577
@jiskitchen7577 4 года назад
Hello..thank you so much for the great review and sweet compliments..its another success cheers...
@geremarcabanayan7144
@geremarcabanayan7144 3 года назад
I think you have the best siopao dough recipe!😍Its perfect! Sending you ♥️😘
@fonseca1610
@fonseca1610 2 года назад
shut + up also im 12 years old
@lakwartsatayo9129
@lakwartsatayo9129 2 года назад
what type of flour did you use?
@nalieoros
@nalieoros Год назад
Wowww. Galing nmn. Congrats
@nimacu7923
@nimacu7923 5 лет назад
Natry ko na po masarap po and malambot.. di lang po ganon kaganda ang itsura ng sa akin.. hehe Pati siomai niyo po ginawa ko perfect! 😊 thank you po sa recipe
@jiskitchen7577
@jiskitchen7577 5 лет назад
Awe thats a success hehe..im so happy you like my siopao and siomai recipe..if you have any suggestion or request recipes let me know...cheers thank you so much
@AbeTar
@AbeTar 4 года назад
Now I know how to make siopao! Madali lang pala. Yes. Etry ko talaga ‘to at tinapos hanggang dulo.
@lailee9421
@lailee9421 4 года назад
Gumawa ako today and it really taste good. Soft and texture ng dough. Same talaga siya ng siopao na natikman ko sa Zamboanga. Salamat sa pagshare ng recipe. Hindi ko lang nilagyan ng cornstarch and filling at kinalahati ko lang ang isang itlog.
@jiskitchen7577
@jiskitchen7577 4 года назад
Hello thank you so much for the great review and kind word..have a great day
@leluthor5357
@leluthor5357 4 года назад
regarding sa filling naman, since nag gagawa po ko special siomai, nag tweak lang ako konti nilagyan ko sesame oil, very very small hint of anise, whole raw egg sa mixture at itlog na maalat nilagay ko. it turned out very satisfying at delicious. ala nga lang sauce. nag mix n lng ako oyster sauce, cornstarch, sugar, ketchup, hot sauce. anyway thank u sa tutorial nyo. very helpful and rewarding. keep safe po and god bless
@jiskitchen7577
@jiskitchen7577 4 года назад
Yess thats a nice idea..i bet your siopao filling turn out so good
@jackytambal23
@jackytambal23 4 года назад
I followed the recipe for the dough and it came out perfect! Not to mention it is my first time making siopao. Thank you!
@jiskitchen7577
@jiskitchen7577 4 года назад
Yay congrats.. well..done thank you so much for great review...cheers..
@bam6880
@bam6880 3 года назад
What flour did u use?
@rosalieorense2019
@rosalieorense2019 3 года назад
@@bam6880 all purpose flour
@lorelievillegas1286
@lorelievillegas1286 3 года назад
Wow it's my favorite 😍 now I have an idea how to make it siopao thank you for sharing the recipe and procedure of doing it❤️❤️ godbless po 😊😊
@chrizy0711
@chrizy0711 5 лет назад
hi. i have tried a lot of siopao dough recipe and your recipe is the most fluffy and soft. thank you for sharing po! ☺️
@jiskitchen7577
@jiskitchen7577 5 лет назад
Yay its another success i guess hehe..cheers..thankyou so much for the great review..hope you come back and try my other recipes too..have a great day
@deganonadine4379
@deganonadine4379 2 года назад
@@jiskitchen7577 and a few others o222 saw fdd Duff zxhvjvvvvv
@69giraffe
@69giraffe Год назад
DONE!!! First timer here!!! Sobrang perfect ng recipe. Salamat po. I missed my mom who used to make this when I was a kid!
@jiskitchen7577
@jiskitchen7577 Год назад
You are welcome...I been busy i cant make an update videos about this recipe...your mom will definely like the recipe..merry christmas
@69giraffe
@69giraffe Год назад
But of course i followed some tips from comments, too. Salamat sa mga tips po like bawasan ang flour ng 1/4 etc. so i shared your link to my fb na rin po. Salamat talaga.
@jiskitchen7577
@jiskitchen7577 Год назад
@@69giraffe thank you so much..
@AerisLKX
@AerisLKX 4 года назад
Just made it. 1st time and it turned out great! Super soft and fluffy and white pao and masarap!! Thank you for sharing this easy but delicious recipe!
@jiskitchen7577
@jiskitchen7577 4 года назад
Yay congrats...great just you nailed..take note its your ist time hehe..
@breathe9648
@breathe9648 3 года назад
I've made it twice,and got an excellent result,truly.. Thanks for a perfect recipe 😊
@jiskitchen7577
@jiskitchen7577 3 года назад
You are much welcome..
@antoniaorlina7997
@antoniaorlina7997 Год назад
@@jiskitchen7577 thank you for your disponibility.highly appreciated.
@jiskitchen7577
@jiskitchen7577 Год назад
@@antoniaorlina7997 you are welcome...
@antoniaorlina7997
@antoniaorlina7997 Год назад
@@jiskitchen7577 nice to know and much appreciated.
@ncj3630
@ncj3630 3 года назад
Hello, Ji! I already had a filling recipe and was just searching for a siopao dough recipe. I'm so happy that I stumbled upon your channel! Your recipe delivered on taste and texture! It was so soft and fluffy! It was so good that I swear I could eat the steamed dough even without the filling. 😋 The five minutes of kneading is so critical to give the dough that elasticity before rising. The only changes I made was to use 2-1/4 cups of apf plus a little extra for rolling after rising and I steamed the buns immediately after I made them for approx for 15-mins. I made mini siopaos, about half the size in your vid. So delicious! Thank you so much for sharing! 😀
@jiskitchen7577
@jiskitchen7577 3 года назад
NCJ oh hi...im so glad you like the recipe and it came out good..thank you so uch for the great review and sweet compliments..your tips will also helps others..have a great day..
@NoahCarbonara
@NoahCarbonara 2 года назад
Oh my, your username is mine jumbled up lol
@jiskitchen7577
@jiskitchen7577 Год назад
@@NoahCarbonara late for me to noticed this 🤣
@buzzvideoz1822
@buzzvideoz1822 4 года назад
i don't know why they even thumbs down this great recipe!. it's simple to do and the recipe is very easy to understand.. kudos
@jiskitchen7577
@jiskitchen7577 4 года назад
BuzZ VideoZ hello thank you so much for appreciation and your sweet compliments....if you need my help regarding the recipe...dont hesitate to write again...
@mjbaelutvlog1225
@mjbaelutvlog1225 4 года назад
@@jiskitchen7577 very nice
@jiskitchen7577
@jiskitchen7577 4 года назад
MJ BAELUT VLOG hello thank you so much
@orlandorodutajr.3275
@orlandorodutajr.3275 3 года назад
thank you po now lng kmi naggwa,perfect nmn ginawa nmin masarap..may pang meryenda na bukas mga junakis ko..ty
@jiskitchen7577
@jiskitchen7577 3 года назад
Yay thank you so much..
@SisiwNiKen89
@SisiwNiKen89 5 лет назад
Tried this recipe 4hrs ago and it turned out perfect! thanks for sharing such a big help to us who has small business.. keep it up!! 👍💕
@jiskitchen7577
@jiskitchen7577 5 лет назад
Yay oh its another success..cheers..thank you so much for trying the recipe..im so glad you made it..and you are always welcome..have a great weekend
@SisiwNiKen89
@SisiwNiKen89 5 лет назад
@@jiskitchen7577 you're welcome..been searching for a a dough recipe and failed a few times but this time..its superb! they love it... will subscribe to check and try ur recipes.. thanks again and happy weekend..
@jiskitchen7577
@jiskitchen7577 4 года назад
@@SisiwNiKen89 thank you so much..your also into cooking..i must try your recipes too...
@grincuddle
@grincuddle 2 года назад
@@SisiwNiKen89 thanks for this comment, I will try Ji's recipe too.
@joannadiaz6540
@joannadiaz6540 4 года назад
I ate Siopao for first time when I went to Philippines 🇵🇭 it was very delicious 😋 I want to make it one of these days
@jiskitchen7577
@jiskitchen7577 4 года назад
Oh yes siopao is delicious...hope you try it soon..and if you need my help just let me know..ill be glad to help you..have a great day
@Mayrho
@Mayrho 4 года назад
My 1st time making siopao & its perfect.... my kids love it..
@jiskitchen7577
@jiskitchen7577 4 года назад
Fifth Generation hello its another success...cheers...thank you so much..im glad your kids love it..
@JM-ko9js
@JM-ko9js 4 года назад
First time ko po mgluto ng siopao gamit recipe nyo at sobrang natuwa po ako sa tinapay ang laki at ang fluffy po tlga😍 thankyou sarap po❤️
@jiskitchen7577
@jiskitchen7577 4 года назад
Hello im glad you made it its another success cheers...thank you so much fof the sweet compliments
@JM-ko9js
@JM-ko9js 4 года назад
Ji’s Kitchen my instagram po kayo?tag ko po kayo sa gnwa ko😊
@jiskitchen7577
@jiskitchen7577 4 года назад
@@JM-ko9js yes po nasa channel ko po..you can tag me on insta sa result ng siopao mo hehe
@ciarapunzalan8765
@ciarapunzalan8765 2 года назад
Maraming salamat po sa pag-share nyo ng foolproof na recipe na eto! Perfect po talaga yung dough!
@jiskitchen7577
@jiskitchen7577 2 года назад
Hi thank you so much..for appreciation..im glad you love my recipe...happy weekend.
@franciscatayaban9514
@franciscatayaban9514 4 года назад
I watched so many siopao recipes but yours is the perfect for I was able to make a real siopao. Thanks a lot Ji's Kitchen!
@jiskitchen7577
@jiskitchen7577 4 года назад
Awe...thank you so much for the sweet compliments..and great review...cheers..
@julievo8285
@julievo8285 4 года назад
I always buying Robin Hood flour. I didn’t see White King flour in grocery at my town ( Canada) . I will trying with RH , hopefully it good like your . Thank you so much for your answer . Siopao on your video looks so delicious . 👍
@jiskitchen7577
@jiskitchen7577 4 года назад
Hi..if you need my help regarding the recipe..and kinly update us..thank you..
@laizagracegeiger8661
@laizagracegeiger8661 4 года назад
Thank you for this recipe! My family loved it yesterday! For some who are about to try this recipe you can add 2 cups of flour first then see if it is just the right moisture. I did 2 1/2 at first and it was way too dry. Sometimes it depends on the quality of your yeast and the humidity where you are located.
@jiskitchen7577
@jiskitchen7577 4 года назад
Hi..thank you so much for the great review...and sharing the tips...im glad you and your family love the recipe..have a great day..
@obitoxshinobi8978
@obitoxshinobi8978 3 года назад
@@jiskitchen7577 😁going to try this
@jiskitchen7577
@jiskitchen7577 3 года назад
@@obitoxshinobi8978 if you need my help dont hesitate to ask..thank you.
@obitoxshinobi8978
@obitoxshinobi8978 3 года назад
@@jiskitchen7577 i will👍
@lyndonrobeso9989
@lyndonrobeso9989 3 года назад
@@jiskitchen7577 how many minutes to steam?
@janninmarie8385
@janninmarie8385 6 месяцев назад
First time ko gumawa ng siopao kaya di ko inasahan na successful sa first try😅. Legit talaga na siopao! Ang lambot at sarap😋
@jiskitchen7577
@jiskitchen7577 6 месяцев назад
Aww thank you for the great review..
@victorbustamante57
@victorbustamante57 4 года назад
Good idea madam, more, more, more, more... Salamat po... Sana nextym may price nrin, pang negosyo po kc. Salamat po ulet.
@jiskitchen7577
@jiskitchen7577 4 года назад
Sure thankyou so much for the great idea
@maskipap1641
@maskipap1641 4 года назад
Happy with the results. I've followed the instructions by heart, hey ho! It was a success!! Thank u so much. God bless for sharing! 🙏
@jiskitchen7577
@jiskitchen7577 4 года назад
Awe...thank you so much for the great review and sweet compliments...
@LuckyJoh
@LuckyJoh 4 года назад
Asado siopao is one of my personal favorite. I keep watching this and think to cook in future. Love it!
@jiskitchen7577
@jiskitchen7577 4 года назад
Hello thank you so much..if you need my help regarding the recipe...dont hesitate to write again..
@maryjanepasionela1455
@maryjanepasionela1455 4 года назад
@@jiskitchen7577 vvvdseeew
@vhanalondon3044
@vhanalondon3044 2 года назад
Thank you mdame nagtry kame Ng baby ko gumawa kahit brown sugar gamit namen msrap at malambot po lalo nat bagong luto nagustuhan Ng baby ko enjoy mrame slmat again
@jiskitchen7577
@jiskitchen7577 2 года назад
Yes color lng nmn po maiiba ng konte if brown sugar gamit...thank you so much for trying my recipe..and hi to your cutey baby 😊
@JosephineOliver-qh1te
@JosephineOliver-qh1te 11 месяцев назад
I just remembered these today, my Philipino daughter in law's Aunt used to make them and as an Australian I loved them 😋 and now I'm going to try to make them myself 😊
@jiskitchen7577
@jiskitchen7577 11 месяцев назад
Oh Filipinos loves siopao..im glad you loved too..goodluck on your first try..and if you need my help dont hesitate to ask and write again.
@trailwalker340
@trailwalker340 4 года назад
Thanks for sharing this easy to follow recipe. I made it for the first time and it turned out really good. My family absolutely loved it.
@jiskitchen7577
@jiskitchen7577 4 года назад
Hello..congrats..its another success...im glad you and your family love it...thank you so much for the great review..
@zinami4852
@zinami4852 4 года назад
I like that you included the part where the dough is in its sticky stage when kneading. I always worry when I try recipes for the first time and my dough turned out sticky. I feel like I did something wrong and its such a waste to try it again. Gonna try this tmr 🤤🤤😍
@jiskitchen7577
@jiskitchen7577 4 года назад
Its normal the dough to be sticky..you just have to garnish some flour..so it will not stick while you kneading the dough..
@megandelosreyes9061
@megandelosreyes9061 4 года назад
@@jiskitchen7577 does the flour sprinkled during kneading is included in the 2 and half AP flour measurement? Or its additional to the 2 and half AP flour?
@jiskitchen7577
@jiskitchen7577 4 года назад
Megan Delos Reyes hello its just option to help you knead the dough without sticking it to your hand and your kneading board...
@megandelosreyes9061
@megandelosreyes9061 4 года назад
@@jiskitchen7577 alright. thank you 💝
@charlottebench2491
@charlottebench2491 4 года назад
I love to eat yummy food.that is why I keep watching cooking show.
@jiskitchen7577
@jiskitchen7577 4 года назад
Me too..i love cooking show..thank you so much..have a great day
@mariacristina7161
@mariacristina7161 4 года назад
New subscriber po! Gusto ko malaman kung soft padin kinabukasan pero di ko na malalaman dahil ubos agad. Sabi ng anak ko “mom its very soft, fluffy and so tasty unlike the last one you made” 😊thank you eto na lang lagi ko susundin
@jiskitchen7577
@jiskitchen7577 4 года назад
Awe..im happy that you amd your son love it...thank you so much foe the great review..its another success cheers...
@mariacristina7161
@mariacristina7161 4 года назад
Ji’s Kitchen actually it’s not just my kids even my husband loves it
@jiskitchen7577
@jiskitchen7577 4 года назад
@@mariacristina7161 yay im glad your family love my recipe...i highly suggest try my ube rice maja too..its very delicious too..
@mariacristina7161
@mariacristina7161 4 года назад
Ji’s Kitchen definitely! Thank you! Keep safe and Godbless ❤️❤️
@Ajdean28
@Ajdean28 2 года назад
Grabe sis i made it !! Its been a long long time not to eat siopao when i came here i alwys imgine that .. im really glad i found this video now i have it .m done with my breakfst ❤️👍🫠
@jiskitchen7577
@jiskitchen7577 2 года назад
Hi...thank you so much you tried my recipe and dropping by..happy weekend..
@loreliefroilan7741
@loreliefroilan7741 4 года назад
Ms Ji I did try yesterday, I added water 3/4 cup is not enough, I will try again Thank you so much and watch the video
@jiskitchen7577
@jiskitchen7577 4 года назад
Hello..based on my experince...the others here who write the review..the water is just enough...maybe you put too much flour?or did you use right cup measurement?
@loreliefroilan7741
@loreliefroilan7741 4 года назад
@@jiskitchen7577 I will try again. I won't stop until I make it right. :D
@jiskitchen7577
@jiskitchen7577 4 года назад
@@loreliefroilan7741 yay i can smell the success hehe..
@malunggaymoringa64
@malunggaymoringa64 4 года назад
Finally, found a perfect measurement for siopao dough! Thankee! ☺
@jiskitchen7577
@jiskitchen7577 4 года назад
Hello thank you so much..if you need my help dont hesitate to write again
@amanteandres3860
@amanteandres3860 3 года назад
@@jiskitchen7577 how many grans is the dough for each one? t.a
@Omghaliah
@Omghaliah 3 года назад
I love the dough. The best recipe I’ve tried 😍
@jiskitchen7577
@jiskitchen7577 3 года назад
Yay thank you so much..
@simplengbuhayngmaybahay5369
@simplengbuhayngmaybahay5369 4 года назад
Thank you for this I want to try doing this keep up the good work
@jiskitchen7577
@jiskitchen7577 4 года назад
Hello thank you so much..
@littlesofiad
@littlesofiad 3 года назад
Ang sarap Ng siopao😊😊. We tried po...and Dali Lang po pala..salamat sa recipe at paano gawin...
@jiskitchen7577
@jiskitchen7577 3 года назад
Hi...im glad you nailed it..thank you so much for the great review..happy new year..
@zafarahendi5566
@zafarahendi5566 4 года назад
Thank you so much po s recipe at procedure s paggawa ng siopao, dhl dito nka gawaa po ako ng merienda ngaun s mga anak ko..😊😊😊
@SheryllSHARES
@SheryllSHARES 4 года назад
I tried this, and the dough is really soft! Thanks for sharing! 🥰
@jiskitchen7577
@jiskitchen7577 4 года назад
Hello you are much welcome..thank you for the great review..
@ellhcar
@ellhcar 4 года назад
te che try ko din to... hahahah
@SheryllSHARES
@SheryllSHARES 4 года назад
@@ellhcar yun mga recipes ko din ah. Hehehe
@Pinaymominitaly
@Pinaymominitaly 4 года назад
i really love it when the insides are really juicy. favourite ko talaga siopao
@jiskitchen7577
@jiskitchen7577 4 года назад
Awe me too..one of my favem...thank you so much..have a great day
@mcollado22
@mcollado22 4 года назад
Tried and tested! Really tasty soft buns...love it! Thank you so much :-)
@jiskitchen7577
@jiskitchen7577 4 года назад
Hello thank you so much..im glad you made it..its another success cheers
@duosmotovlog869
@duosmotovlog869 Год назад
My favorite soipao..Lalo na pag loto Ng Roberto's.sarap..
@jiskitchen7577
@jiskitchen7577 Год назад
Awe me too one of my fave is siopao..thats why i tried to make my own hehe
@filipinay5527
@filipinay5527 4 года назад
Who is watching this during ECQ? Thank you for sharing this video. Kumikitang pangkabuhayan sa panahon ng crisis.
@jiskitchen7577
@jiskitchen7577 4 года назад
Hello yes your right..im happy that im able to help by sharing..thank you so much for your kind word
@onlineneighbor8085
@onlineneighbor8085 4 года назад
Thank you for the recipe. Tried this today. My mixture was quite dry so I added some water. I used ground turkey for the filling but it turned out salty.😭
@jiskitchen7577
@jiskitchen7577 4 года назад
Hi.. i think better adjust the salt for taste..thank you
@leandroas-ilyangot9031
@leandroas-ilyangot9031 4 года назад
Bravo! Keep on inspiring others to cook! You remind me of our younger days when our late mother and father would gather us on a weekend to make siopao. We cook together, then eat together.
@jiskitchen7577
@jiskitchen7577 4 года назад
Leandro 'As-il' Yangot hello thank you so much for the sweet compliments and appreciation...im glad that you appreciate this simple recipe made by love..have a great day..
@leandroas-ilyangot9031
@leandroas-ilyangot9031 4 года назад
@@jiskitchen7577 Share more of your love laden recipes. Watch my simple cooking recipes, too.
@carmelahammer2620
@carmelahammer2620 4 года назад
Thank you for showing how to make the real perfect receipe of siopao. I love it!
@jiskitchen7577
@jiskitchen7577 4 года назад
My pleasure..thank you so much for the sweet compliments..have a great day
@kromodronodesi3355
@kromodronodesi3355 3 года назад
Wowwww it worked and it was getting so big and soft my parents and little sister enjoyed🥰
@jiskitchen7577
@jiskitchen7577 3 года назад
Im glad you nailed it...thank you for the great review...
@rydth813
@rydth813 3 года назад
Of all siopao demo that i watched. Oh my !! This is the best and easy to follow.simple recipe simple to make.love it. Thank you for sharing.
@jiskitchen7577
@jiskitchen7577 3 года назад
You are much welcome..thank you so much..
@mhelday8977
@mhelday8977 4 года назад
Thank you so much for the recipes I really love the dough soft and fluffy perfecto 👌🏼 😻
@jiskitchen7577
@jiskitchen7577 4 года назад
Hello thank you so much for the great review and sweet compliments..
@ThangNguyen-lk9fw
@ThangNguyen-lk9fw 4 года назад
Thanks so much for your recipes, i been try with some other youtuber instruction but always failed, the dough is never like this (your recipes).
@jiskitchen7577
@jiskitchen7577 3 года назад
@@ThangNguyen-lk9fw its nice to know i able to share and spread..thank you so much..
@MrTien
@MrTien 4 года назад
How to made siobao easy beautiful, hi my friend verygood, happy
@lovechanne1407
@lovechanne1407 4 года назад
Ang siopao one of my favorite. Thank you for sharing. New subscriber here. Stay connected. Thanks
@TheMorger33
@TheMorger33 8 месяцев назад
I just want to say, thank you for your recipe, it was an emergency because my dough didn't came out good, i need to search in you tube, asap and i found yours! I made it today😘😘😘.Maraming salamat po. Greetings from Switzerland.
@jiskitchen7577
@jiskitchen7577 8 месяцев назад
Your welcome po..and thank you for sharing your wonderful experience on my recipe..enjoy your weekend
@PIAMUSA
@PIAMUSA 5 лет назад
Ang Galing ng recipe. Luv the procedures. Thnx sis
@jiskitchen7577
@jiskitchen7577 5 лет назад
Thank you so much sis
@lakshmiallee1
@lakshmiallee1 3 года назад
I cook today follow your recipe...OMG super good...we like the Dough...perfect!!!salamat
@jiskitchen7577
@jiskitchen7577 3 года назад
You are much welcome...im glad you nailed it...
@SynnJynn
@SynnJynn Год назад
Love Siopao! My Mom use to make it and it was the best!
@ladybugcurla9753
@ladybugcurla9753 4 года назад
Tried today and it came out perfect. Thank you.
@jiskitchen7577
@jiskitchen7577 4 года назад
Hello...im glad you finally made it...its another success..cheers hehe..and thank you so much for the great review
@migsdizon2439
@migsdizon2439 3 года назад
I love Siopao! With your ingredients for sure it tastes yummy 😋 Thank you for your tutorial video.
@jiskitchen7577
@jiskitchen7577 3 года назад
Hi your welcome..and thank you so much..
@karinapique7118
@karinapique7118 4 года назад
I tried them for the first time not that long ago and I loved them. Thank you for sharing now I can make them because I don't know where I can find them and or buy them lol
@jiskitchen7577
@jiskitchen7577 4 года назад
Awe its another success...cheers..im glad you made it..thank you so much
@renatosese2852
@renatosese2852 4 года назад
L
@justa392srt5
@justa392srt5 2 года назад
Thanks to my spouse she is filipino she put me on with siopao I am now searching up how to make some because I finished her siopao without her knowing p.s it’s really good
@jiskitchen7577
@jiskitchen7577 2 года назад
Yay thank you so much...
@BathWater0427
@BathWater0427 2 года назад
Yeah, my boyfriend put me on and I wanna make it for him >:3 he is also Filipino I’m exited to try this but a little scared cuz yeast usually just despises my existence and never makes anything rise but I’m gonna try my best! Anything else I cook is great but I fear the yeast 😅
@simplyjhadesvlog9954
@simplyjhadesvlog9954 4 года назад
Just try this today... And super sarap Ng lambot Ng dough
@jiskitchen7577
@jiskitchen7577 4 года назад
Hi...thank you so much for the great review..im glad you love it..
@TheFoodPedia
@TheFoodPedia 5 лет назад
I like this recipe . Will make for my breakfast .
@jiskitchen7577
@jiskitchen7577 5 лет назад
Oh thank you so much..let me know how it turn out..
@jmarics7554
@jmarics7554 5 лет назад
its not a brealfast it's for lunch
@apriljiang153
@apriljiang153 3 года назад
I just made this and its perfect! Very fluffy! Thank you! ❤️
@jiskitchen7577
@jiskitchen7577 3 года назад
yay well done you nailed it for the ist try...thankyou so much for the great review
@choon-hee8914
@choon-hee8914 4 года назад
Ang sarap ng siopao keep it up!❤
@jiskitchen7577
@jiskitchen7577 4 года назад
Hello thank you so much
@aeypriellehablador9336
@aeypriellehablador9336 2 года назад
I've tried it today, and it was a success.
@jiskitchen7577
@jiskitchen7577 2 года назад
Thank you so much
@rosemariecooksey4524
@rosemariecooksey4524 2 года назад
Mantry ko to salamat sa recipe mahal mahal kasi ng bentahan sa UK kaya gagawa ako sarili ko
@coronaboy10
@coronaboy10 2 года назад
I used to love these growing up in Cuba. They are way above my cooking skillset though🙁
@jiskitchen7577
@jiskitchen7577 2 года назад
Yay..hope you try it soon again..
@hildajeanpalasan7954
@hildajeanpalasan7954 4 года назад
I tried this recipe yesterday and it turns out great 😋 thank you so much 😊
@jiskitchen7577
@jiskitchen7577 4 года назад
Hello coongrats..its another success cheers..thank you so much for the great review
@kathleenelliot5305
@kathleenelliot5305 4 года назад
Its the best thing to eat! Brought many childhood memories!Will definitely have to try this one! Thank you. Mahalo
@jiskitchen7577
@jiskitchen7577 4 года назад
Let me know if you will try this..so i can assist you..thank you so much..have a nice day
@helensoriano853
@helensoriano853 4 года назад
K
@cherryvallecer4763
@cherryvallecer4763 4 года назад
@@jiskitchen7577 mm /
@jiskitchen7577
@jiskitchen7577 4 года назад
@@cherryvallecer4763 yes po?
@vhanalondon3044
@vhanalondon3044 2 года назад
Also kinalahati ko lng Yung lahat ingredients na ginamit nyo po since dlawa lng kame nkagawa kame Ng 8 mini siopa prang hnd nga mini medium pa nga tas Yung alpurpose flour same Ng ginagamit nyo po Ang perfect Ng lasa 😍😍
@jiskitchen7577
@jiskitchen7577 2 года назад
Ayiee thank you so much for trying my recipe po...
@travelisttv7747
@travelisttv7747 4 года назад
dahil sa quarantine andito ako para matuto ng bagong luto pantangal inip sa bahay hhehehe
@jiskitchen7577
@jiskitchen7577 4 года назад
Ay hehe perfect...thank you so much
@travelisttv7747
@travelisttv7747 4 года назад
@@jiskitchen7577 welcome po 🙂. thanks sa recipe
@evaalamenia4271
@evaalamenia4271 4 года назад
I like the dough perfect so smooth,, thank you for sharing, new freind here, see you around,,
@jiskitchen7577
@jiskitchen7577 4 года назад
Hello thank you so much..
@mercydelmoral5910
@mercydelmoral5910 3 года назад
@@jiskitchen7577 THANK YOU SO MUCH J'S Kitchen
@SimplyRONAG
@SimplyRONAG 5 лет назад
Nice recipe. One of my favorite merienda.
@jiskitchen7577
@jiskitchen7577 5 лет назад
Oh thank you so much for watchinv miss rona
@Jules-qz7es
@Jules-qz7es 4 года назад
I love these little wheat balls of food or whatever they're called. Such a nice idea!
@jiskitchen7577
@jiskitchen7577 4 года назад
Yay thank you so much..you so sweet..have a great day
@Ms.MD7
@Ms.MD7 4 года назад
We call it siopao (shaw-pao) in Filipino 😉
@viiyaxyz
@viiyaxyz Год назад
I missed the siao pao back at home so so much and I'm tired of driving so far at the only place in this country that has siao pao so yea thank you so much for this perfect tutorial
@jiskitchen7577
@jiskitchen7577 Год назад
Yass you can have it anytime..no tiring long drive plus its homemade...thank you so much
@VirgieAchaso
@VirgieAchaso 4 года назад
Thank for sharing this recipe,matagal kunang gustong pag Aralanpaano gumawa.
@jiskitchen7577
@jiskitchen7577 4 года назад
Thank you so much po..if you need my help regarding the recipe dont hesitate to write mam ill glad to help you...happy holiday
@hugzzss
@hugzzss 4 года назад
I can’t wait to try this. What is the dipping sauce
@jiskitchen7577
@jiskitchen7577 4 года назад
Hope you try it soon..ill make a recipe for the sauce...goodluck thank you so much
@AspiringCookingMum200
@AspiringCookingMum200 4 года назад
hi new friend
@kimfloresdonan6742
@kimfloresdonan6742 4 года назад
Awesome! It looks simply but delicious. I will make some of it! Thank you for sharing this cooking tips. More power and God bless 🙏
@jiskitchen7577
@jiskitchen7577 4 года назад
Your much welcome....thank you so much
@lucycruz1946
@lucycruz1946 4 года назад
Kim Flores Donan ummnjnm..l
@zaldysantos3800
@zaldysantos3800 4 года назад
Share with me ate
@felicitycatab1278
@felicitycatab1278 5 лет назад
here in Australia there’s no such as All Purpose flour..i can get only self raising flour and plain flour, can i ask which one i should use? Thanks for the reply...btw, i like the way you present your cooking...clean and very precise 😊
@jiskitchen7577
@jiskitchen7577 5 лет назад
The plain flour will do..thank you so much for appreciation..if you have more questions..feel free i will gladly answer you your welcome here ..have a great day
@felicitycatab1278
@felicitycatab1278 5 лет назад
Ji’s Kitchen appreciate much your reply 😊..more power to you 👍👍
@sharifahhawa8848
@sharifahhawa8848 5 лет назад
all purpose is just plain..normally use everyday. 🌺 my dear. the cheap flour. if you like yr pao to be super white commercial look...use bleached flour.which is harmless to eat. dont forget to plc cloth at the cover during hot steaming to capture water droplets. or you hv soggy buns.
@felicitycatab1278
@felicitycatab1278 5 лет назад
Sharifah Hawa thanks for the info but my son bought me already plain flour white king brand , i might as well use it first but i doubt if i could find the bleach flour you’re talking about but i will try to find it here..thanks again
@mariabrigman2108
@mariabrigman2108 5 лет назад
Buff
@lalamamang79
@lalamamang79 4 года назад
ito na ang masarap na pang meryenda bago dito👍🔔😇😋
@jiskitchen7577
@jiskitchen7577 4 года назад
Hello thank you so much
@jessecabalana3329
@jessecabalana3329 2 года назад
Wow thank you for this video i have plan now when im come back in philipines i make this in small business
@jiskitchen7577
@jiskitchen7577 2 года назад
Hi your welcome...and goodluck
@errejsin6908
@errejsin6908 5 лет назад
thank you for this recipe so simple yet Amazing heavenly......👍👍👍👍👍
@jiskitchen7577
@jiskitchen7577 5 лет назад
Awe thank you so much for the sweet compliments
@mohanarajendran7603
@mohanarajendran7603 5 лет назад
En a dw des Informations de b
@redlittleteapot
@redlittleteapot 5 лет назад
Hi thanks for sharing the video. It looks so yummy. I want to follow your exact recipe. Can you please share to me what particular brands you use for each ingredients?
@jiskitchen7577
@jiskitchen7577 5 лет назад
I used white king brand for AP flour,any brand of good quality white sugar,calumet brand for baking powder,any brand of cooking oil,make sure the water is warm not hot..it will kill the yeast if you use hot..if you have more question feel free to ask ill gladly answer you...thank you
@redlittleteapot
@redlittleteapot 5 лет назад
@@jiskitchen7577 thank you so much for the quick reply. How about the yeast? What brand? I will purchase them all tomorrow. I will surely try it out. Thanks😍
@jiskitchen7577
@jiskitchen7577 5 лет назад
@@redlittleteapot oh your welcome..the yeast brand is eagle
@redlittleteapot
@redlittleteapot 5 лет назад
Thanks so much! I'll get back to you once I've done it. Hopefully a success. Do you also have an FB account where I can follow?
@redlittleteapot
@redlittleteapot 5 лет назад
@@jiskitchen7577Yes! Thank you. Within reach lahat ng ingredients mo Ms. Ji 😍. Excited to go to grocery tomorrow. Will update you. I'm a new subscriber btw 😉
@peacefulmind1559
@peacefulmind1559 5 лет назад
Would this siopao bun stay soft for few days?
@jiskitchen7577
@jiskitchen7577 5 лет назад
Yes i always put it in the freezer..and just reheat or steam once i want to eat..thank you so much..have a great day
@frincelynfuellas3363
@frincelynfuellas3363 3 года назад
🇦🇩
@zooeyjoseph4297
@zooeyjoseph4297 3 года назад
Thanks! My steamed meat bun was a success thru your video.
@jiskitchen7577
@jiskitchen7577 3 года назад
Yay nice job..thank you so much for the great review..
@jessicamarieang837
@jessicamarieang837 11 месяцев назад
It is perfect .It is delicious 😋 👍
@yamck4215
@yamck4215 4 года назад
Can I use other flour? Like he’s an flour? Thanks so much for sharing, love your video
@jiskitchen7577
@jiskitchen7577 4 года назад
hello..i never tried that yet...but regular all purpose will do..thank you
@joserizatecson1487
@joserizatecson1487 5 лет назад
Looks tasty, I'll try it sometime! Thanks for sharing!
@jiskitchen7577
@jiskitchen7577 5 лет назад
Thank you so much..im glad you like the recipe..have a great day
@devonmontecillo1510
@devonmontecillo1510 4 года назад
Hi! This recipe looks so good and I really want to try it! I have a couple of questions though. Do you have any metric measurements for the ingredients? If not, how did you measure your flour? By scooping and leveling or by spooning it in? Thank you!
@jiskitchen7577
@jiskitchen7577 4 года назад
Hello..i i just use the cup measurement..you can buy it in any baking stuff store...i also put in the dscrption box the right measurement..thank you
@devonmontecillo1510
@devonmontecillo1510 4 года назад
Ji’s Kitchen great! Also, is there any way I can prep these beforehand and steam when I’m ready. For example after the second rise and the Huns have been filled, can I put them in the fridge or freezer until I’m ready to steam them?
@jiskitchen7577
@jiskitchen7577 4 года назад
Dev
@jiskitchen7577
@jiskitchen7577 4 года назад
Devon Montecillo if you want to preserve the buns...all you have to do is steam..and let it cool down put in a ziplock then put in the freezer..you can resteam the buns if you want to eat...you can preserve the buns up to 2-3weeks..
@devonmontecillo1510
@devonmontecillo1510 4 года назад
Ji’s Kitchen thank you!!!
@joannauhas7594
@joannauhas7594 4 года назад
I tried so many recipes but i can truly say yours is the best. !!!! I just got done cooking the only thing is that my buns is not as white but hey! Its tasty and fluffy 🤤🤤🤤 thank you so much!!!
@jiskitchen7577
@jiskitchen7577 4 года назад
Hello im glad you gave it a try..its another success..cheers hehe..thank you so much
@jazziewazie
@jazziewazie 4 года назад
SIOPAO my FAVORITE and my MOMMY TINURUAN AKO SA PINAS PA
@jiskitchen7577
@jiskitchen7577 4 года назад
Yes...sarap po meryenda...
@klipsytrino53
@klipsytrino53 4 года назад
Why is your dough so smooth?
@johnella2883
@johnella2883 3 года назад
Oil and rising time. Lots of yeast, maybe:)
@johnella2883
@johnella2883 3 года назад
Our family used to eat lots of these when we were young because our Mom and Dad always visited Chinatown to purchase them in their string-wrapped pink box. Ahhhhh......nothing like a well-made siopao (or more) for dim sum or lunch food when traveling somewhere new!
@johnella2883
@johnella2883 3 года назад
Btw, I haven't met the chef and am replying as a guest who is guessing:)
@mellasmr123
@mellasmr123 5 лет назад
What is ap flour.??
@jiskitchen7577
@jiskitchen7577 5 лет назад
Its all purpose flour..have a great day
@amabelleaureus
@amabelleaureus 5 лет назад
Can you share us a recipe for toasted siopao too, please? Thank you for sharing this recipe!
@jiskitchen7577
@jiskitchen7577 5 лет назад
Hello yes sure...its on my list now thank you so much
@tutumimi
@tutumimi 4 года назад
Wow akala pwede lng lutuin yung chicken asado pwedi rin pla e steam agad.. nice video 🥰 im watching lots of your videos.. so yummy this siopao
@jiskitchen7577
@jiskitchen7577 4 года назад
Yes po...try nyo masarap hehe
@twisted267
@twisted267 2 года назад
Kay sarap naman😀😀 Salamat sa recipe!
@loreliefroilan7741
@loreliefroilan7741 4 года назад
Thank you, I will try. my 1s't time. Happy Mothers Day
@jiskitchen7577
@jiskitchen7577 4 года назад
Hello if you need my help dont hesitate to write again..happy mothers day too..
@kristineestolas9139
@kristineestolas9139 4 года назад
I tried making it today. I followed every step but my dough is so hard and they are breaking apart please tell me what i did wrong. I use cups measurements
@jiskitchen7577
@jiskitchen7577 4 года назад
Hello before anything else..did you dough rise well?if your dough didnt rise well..it will turn out hard and failed..
@nonoydivinagracia
@nonoydivinagracia 4 года назад
Kr
@kristineestolas9139
@kristineestolas9139 4 года назад
I wasnt able to rise it because i was trying to knead it but the dough is already hard. So basically i wasnt at that point yet.
@jiskitchen7577
@jiskitchen7577 4 года назад
@@kristineestolas9139 did you use right cup measurement?
@RosaSantos-tc1gt
@RosaSantos-tc1gt 4 года назад
SEA FOOD CITY IN SEATTLE, WASHINGTON BAKERY THE BEST SIOPAO JUST LIKE JO ANN'S BAKERY IN YIGO, GUAM.
@jiskitchen7577
@jiskitchen7577 4 года назад
Awe thank you so much...for the sweet compliments..have a great day
@julietbertez12
@julietbertez12 3 года назад
Thank you. Magluluto po ako ngayon, request ni mylabs, slmt sa recipe mo, madaling gayahin.
@jiskitchen7577
@jiskitchen7577 3 года назад
Hi you welcome..thank you so much..
@julietbertez12
@julietbertez12 3 года назад
@@jiskitchen7577 nakapgluto na po ako. Nag upload din po ako neto, using larger portion, dinoble ko po. At ang palaman ko po ibang way nman ng pagluto. Masarap nga po at malambot. 18 pcs nagawa nmin ni mylabs, kulang pa sa aming malaking pamilya 😊. I acknowledge you po sa description box, dahil sau po ako kumuha ng ideya. Maraming salamat po.
@JustNing
@JustNing 3 года назад
Nagawa ko sya Super lambot smooth salamat sa recipe
@jiskitchen7577
@jiskitchen7577 3 года назад
Hi im glad you nailed it...thank you so much...
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