Maggie, you had me actually wanting to reach into my screen and pull out a dumpling! Wow what a recipe! But even more than that, I live the story and feel I know just a little bit about your grandmother. Great stuff!
This is sooo delicious light and healthy! When they are frozen, this is a healthy fast food after a long day at work. I am making my second batch today:-)
I've evolved from buying cooked dumplings from the store to cooking up pre-made to making them from scratch yours was the first recipe I tried. I do sometimes cheat w/premade wrappers though.
Nice! You know, I find it interesting that different cultures have stuffed dumplings of one version or other. You have the JiaoZe of China, the Maultauchens of Germany, the pierogis of Eastern Europe, the raviolis and tortellinis of Italy......I'll bet that if I was to smoke some chicken, chop it up fine, mix in some dried shopped mango or figs, and some mild chilis, you could use this same dough recipe.
I am very happy that lots of people show on youtube how to prepare wonderful taste dumplings :) I have got even the passion to prepare them in my way but also delicious :) Thank you for sharing ideas for delicious life :)
I LOVE STEAMED PORK DUMPLINGS IM BEGGING MY MOM AND DAD FOR THEM AND MY MOM SAID ASK UR DAD AND MAKE HIM LAUGH SO HE WILL SAY YES SO TOMORROW FOR DINNER I GET DUMPLINGS SO THAT'S A TOOT TOOT FOR ME!!!!!!!! LOVE YALL!!!!!! ♥️♥️♥️♥️♥️🍡🍡🍡🍡🍡
these are so good, i didn't have any green onions or sesame oil on hand so i put some mild chile peppers in to make up for the vegetable bulk of the onions. Even my dad who usually doesn't like potstickers had a few before i was even done cooking them all.
We really enjoyed that the recipe made alot and hunkering down for hurricane matthew we were able to eat them for 2 days. Now i have to learn how to use the bamboo steamer as i did burn the bottom of one of them (dumplings tasting like burnt bamboo is 👎)
For the dough you give the flour to grams et water to cup!! It’s confusing as cup is very different form grams!! Flour cup and water cup are different so how many grams of water please?????!!!!!
Hi! I need to ask. How important shaoxing wine in this recipe? If i dont have shaoxing wine wat can i use? Pls help me.... from phillippines😀 Thanks you. Looking forward
Can I substitute all purpose flour to rice flour for the dumpling dough? I am searching for a healthy substitute , since I love dumplings and have them at twice a week
Does anyone know how you can make these to freeze. Like would you steam them first then let them cool and freeze or would you freeze them right from after they were wrapped. I’m going to guess you would steam then freeze. I want to make some potato filled wontons or dumplings. Not sure how it will go lol
I've had the home made wrapper version in China. My lady love's mother taught me how to make them. They should be somewhat doughy. Pre-made wrappers are going to give you more of that "rice" flavor.
The use of chopsticks while cooking borders on stubborn. I was like just use a spatula to stir and a spoon to scoop/portion out. This coming from someone that always uses chopsticks to eat traditional Chinese dishes.
I liked the recipe, music, and your steamer. The design of the steamer goes well with the music tbh 🎶 Pork is prohibited though by Allah the greatest why don’t you replace it with something else ? It also has massive side effects on the body.
