How to make Steamed Nyonya Chang without bamboo leaves wrapping

Подписаться 59 тыс.

Просмотров 28 тыс.

50% 1

Full Recipe: wp.me/p8790g-Em
Link for Nyonya Bak Chang: wp.me/p8790g-Cd
Don’t have bamboo leaves to make bak chang? No worries, you can still make it by steaming without the leaves. This is a steamed version of Nyonya Chang for those who are unable to get bamboo leaves where they live. It’s also for those who dread wrapping with bamboo leaves the traditional way. An easier way to make and enjoy the taste of Nyonya Bak Chang.
Please support my eBook @
Gumroad: gumroad.com/l/...
Amazon: www.amazon.com...
Please SHARE if you like this video and give me a THUMBS UP.
Also don't forget to SUBSCRIBE to my Channel.
Thank you for watching.
Facebook Page: bit.ly/2hXsg7m
Instagram: bit.ly/2if5rwy
Pinterest: bit.ly/2hdfpgt
Believe by Roa / roa_music1031
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
Free Download / Stream: bit.ly/roa-bel...
Music promoted by Audio Library • Believe - Roa (No Copy...

Опубликовано:

15 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 33

@anchored555 4 года назад

What a brilliant idea for those who want to make bakchang without the usual hassle! Thanks for sharing.

@ShiokmanEddie 4 года назад

Thank you very much

@menghoeschle2446 2 года назад

Good tip ,you could cook the blue pea rice separately and it will work very well. I like that you can steamed it . Thank you

@avezan82 4 года назад

I made Nyonya chang but Lo Mai Gai style the other day. Gonna try this style next time.

@ShiokmanEddie 4 года назад

Thank you

@imperfectchefrecipes 3 года назад

Just the right time

@ginatellez813 4 года назад

Thank you for sharing.

@ShiokmanEddie 4 года назад

You're welcome

@joharold8977 4 года назад

Thank you for sharing...I'm so gonna try this. ♥️♥️

@ShiokmanEddie 4 года назад

You’re welcome 😊

@weesoonjoo7507 3 года назад

Any other alternatives? No ramekins, no banana leaves and no pandan leaves. But love your easy instructions. Will definitely try. Tq

@ShiokmanEddie 3 года назад

You can use any bowls as substitute. As for the leaves, you will just missed out on the fragrance.

@chandrajeyarani7192 3 года назад

This is what i was looking for!

@joycelyntan9464 3 года назад

Hi, can I confirm if using 3 cups of glutinous rice then you mentioned the fillings need to be half. Meaning the dry ingredients and wet ingredients also need to be half? Pls correct me if I am wrong. Thanks in advance!

@ShiokmanEddie 3 года назад

Yes correct, just click on this link for the correct amount for 3 cups of glutinous rice - wp.me/p8790g-Em

@joycelyntan9464 3 года назад

@@ShiokmanEddie ok, noted with thanks!

@laurenciachew2561 4 года назад

Hi Eddie, hoe are you? Thanks for sharing. What if I use uncooked glutinous rice and with the same filling and everything else the same? Of course in stone ware; and steamed. Will it work? If so will it take longer time to steam? PLEASE advise. Thank you

@ShiokmanEddie 4 года назад

Hi Laurencia, I'm fine thanks. As for your query, If you steam with uncooked rice it will take a much longer time because the raw rice needs liquid to be cooked. How long I don't know. Maybe what you can do is stir fry the rice to cook the rice halfway and then steam it. That will shorten the steaming time. Again how long I don't know.

@pinno.1010 3 года назад

Hi, may I know how many cups of ramekin can be made for using this 3 cups glutinous rice and half portion of filling recipe pls？ thks

@ShiokmanEddie 3 года назад

Printable Full Recipe: wp.me/p8790g-Em Based on my recipes is about 9 ramekins. With half recipe for filling, I'm not sure

@gohhweetiang2041 3 года назад

Hi Eddie do i need to soak the Glutinous Rice before Steaming. Pls advise. Thanks

@ShiokmanEddie 3 года назад

If you watched my video, I cooked the glutinous rice in the rice cooker before steaming. You don't need to soak if you're cooking in the rice cooker. Only if you're steaming the rice raw then you need to soak.