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How to make Nyonya Bak Chang (Peranakan Glutinous Rice Dumpling)

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Full Recipe: wp.me/p8790g-Cd
This is my version of Nyonya Chang. A sweet and savoury rice dumpling with a distinct patch of blue from the blue pea flower. It is usually wrapped in pandan leaves but as I was not able to get broad pandan leaves, bamboo leaves were used instead. Nyonya changs are different from the rest due to the candied winter melon and coriander powder used to make the filling. Minced pork belly was also used for this recipe instead of finely diced pork.
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Опубликовано:

6 сен 2024

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Комментарии : 40

@j3f00at Год назад

Love your recipe. Nyonya Chang my favorite. Thank you for sharing.👍❤️

@ShiokmanEddie Год назад

Thank you very much and you're welcome 😊

@avezan82 4 года назад

I tried making this using chicken. Really love the sweetness coming from the candied winter melon.

@HighTeaWithTheQueen 4 года назад

I'm a Singaporean living in Australia and I miss home food so much. Your channel and the recipes are very good and I really enjoy the videos. I want to thank you for sharing such wonderful recipes. I made this last night and it tasted so good. My wrapping needs practice but it was so good to taste a bit of home in every bite. Thank you, Eddie!

@ShiokmanEddie 4 года назад

Thank you very much Deanna, really appreciate your kind feedback 🙏 Glad that you're enjoying my videos. 😊

@HighTeaWithTheQueen 4 года назад

@@ShiokmanEddie your recipes are the only ones my sister and i trust online!

@ShiokmanEddie 4 года назад

Thank you so much 🙏

@helloxing1000 3 года назад

The blue color is so beautiful👍👍👍

@ShiokmanEddie 3 года назад

Thank you

@queeniewong4815 4 года назад

Thanks for sharing

@ShiokmanEddie 4 года назад

You're welcome

@homelysmile6483 Год назад

May I know why you boil the dumpling in water instead of steaming the dumpling. Will the water dilute the taste of dumpling?

@ShiokmanEddie Год назад

That is the traditional way. You can also steam the dumpling but the taste and texture will be slightly different. Steaming is dependant on individual preference and taste.

@homelysmile6483 Год назад

thanks for the info.

@zioluv 4 года назад

I think something is wrong with your link. Tried many times but was unable to get the recipe page to open up. It's loaded with advertisements. Not good at all.

@kengjessie474 4 года назад

thanks for a very nice recipe it was very easy to understand and follow.will be making it soon.

@ShiokmanEddie 4 года назад

Most welcome 😊

@tsanelkoto0810 4 года назад

Finally, thanks for sharing your yummy recipe i must try this soon.

@ShiokmanEddie 4 года назад

You're welcome

@catherinchan4520 4 месяца назад

The recipes or the methods are too small. Its very hard to read.

@zhum753 4 года назад

Thank you for sharing!

@ShiokmanEddie 4 года назад

You're welcome

@leongesther4656 3 года назад

Mr Eddie I have managed to get the giant pandan leaves to wrap the nonya zhang May i know how to prepare the giant pandan leaves prior to wrapping

@ShiokmanEddie 3 года назад

I'm not very sure but I think you just rinse the leaves thoroughly and drain them dry in a basket.

@leongesther4656 3 года назад

@@ShiokmanEddie thank you

@bakecookandcreate9948 9 месяцев назад

I just made some following someone else's recipe. There's bean paste in theirs. Is it authentic to put bean paste? Plus they roasted the coriander seeds then ground them. Personally i think the taste of the coriander is too strong that way. I prefer the pre-packaged one. They also dont use nutmeg and 5 spice. 🤷‍♀️ So which is one is really authentic?

@BondaSebelas 4 года назад

Where can i buy the bamboo leaves?

@ShiokmanEddie 4 года назад

Don't think you can get it now, it's off season

@BondaSebelas 4 года назад

Oo tq

@pepperonipretzel 2 года назад

You can buy the bamboo leaves online. Vacuum sealed from China. Shopee or Lazada.

@evangelinechang5325 Год назад

Tried but i think the spices are too much

@helloxing1000 4 года назад

what is the blue liquid？

@ShiokmanEddie 4 года назад

Extract from the butterfly blue pea flowers

@MarlinR907 3 года назад

@@ShiokmanEddie that's what we call 'Bunga telang' very nutritious

@michaell.478 4 года назад

Your link to the recipe page = no content

@ShiokmanEddie 4 года назад

Please try again and refresh your browser. Thanks

@Butterfly6628able 2 года назад

@kopitt2064 4 года назад

💚🐽💙

@marianalissazippo8384 Год назад

Weird recipee😢 why you put the purple chemical in the rices???

@allesuye2551 Год назад

No chemicals at all. The colour is from the blue pea flower and has good nutritional value. Using this colour is traditional to this Nyonya rice dumpling.