When we were in Singapore, we were served a dish similar to this 3 kinds of egg just like this but it had spinach and lightly browned whole cloves of garlic and had a slightly thick sauce. I am hoping you might have a recipe for this as my grandaon loved it and am hoping to recreate it at home. Thanks
Can you show us how to make traditional hawker centre dishes please? Cai Tao Kueh, mee siam, Hainan chicken rice, bak chor mee, po piah for example? As a homesickness cure? Many thanks!
+Ga T Yeah we intend to do that very soon. This weekend, we will be uploading a Seehum char kway teow recipe. Look out for it. Did you see our video on BBQ Chicken Wings and Or Luak? They were uploaded earlier in August. If you haven't seen them, you can watch them when you're free 🤗
Spice N' Pans thank you! (Kum seah) I will look out for them! I remember when I was little, we go to Pontian with my cousins during Ching Ming festival and had all these raw ham (small oysters). That taste of the sea I can remember right to this day! I am sure your char kwey tiao will bring me back in time and back to Singapore. Yes, the or luak looks good! Thanks!
I knew how to make Cai tao kueh, Mee siam, Hainan chicken rice, popiah . I never tried to cook bak chor Mee .. my customers love my Hainan chicken rice. 😍..
I was browsing thru youtube when i came to find out about yr channel.. yr dishes looks delicious and simple steps to follow.. im hook, line and sinker ..immediately subscribe and going thru all yr previous recipes..kudos👍
