😋 Dad's SILKY Steamed Eggs!

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Watch Daddy Lau teach us how to make steamed egg, Chinese style! It's a simple recipe, but there are finer details we need to get right if we want to learn how to cook steamed eggs perfectly.
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👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: bit.ly/3JVYHQb
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/steam...
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
/ madewithlau
👋 CONNECT WITH US 👋
/ madewithlau
/ madewithlau
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📽 WATCH NEXT 📽
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- Ginger Egg Fried Rice: • 👶 Ginger Egg Fried Ric...
- Egg Flower Soup: • 👉 Preserving my chef ...
- Rainbow Chicken Stir Fry: • 🤤 How a Chinese chef m...
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📙 THE STORY 📙
Now retired, my dad has over 50 years of experience as a Chinese chef. Everything he makes is SO GOOD. You won't regret trying this recipe!
Also known as Chinese steamed water eggs, there is certainly an art as to how to make steamed egg Chinese style. We dive into some of the techniques behind how to cook Chinese steamed eggs.
I still remember eating this as a kid, and enjoying the heavenly silky steamed eggs my dad would make for breakfast. So good.
Give it a few tries! This might become your favorite steamed egg recipe ever :)
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⏲ CHAPTERS ⏲
00:00 - Intro
01:04 - Cut green onions
01:16 - Boil water in wok
01:39 - Start to prepare eggs
02:19 - Prepare warm water, mix with eggs
03:11 - Start steaming eggs
03:37 - Boil, simmer, wait
04:08 - Add garnish and flavor
04:30 - Remove bowl from wok
04:47 - Meal Time
06:38 - Raising chickens in China
07:41 - Life in a Toisanese village
08:18 - Culinary school in China
09:07 - How to perfect Steamed Egg
10:10 - Baby Cam says bye!
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🍜 MY DAD'S SPECIAL INGREDIENTS 🍜
If you don't have access to an Asian grocery store, you can purchase these items on Amazon:
- Lee Kum Kee Chicken Bouillon: amzn.to/3iTr9ll
- Steamer Rack: amzn.to/3cCDjNc
These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
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🎵 OTHER CREDITS 🎵
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15
Overhead Camera Rig built by P.Oak - / p.oak.co
Chinese Subtitles by Wynee Pan - / gotchacafenyc

Опубликовано:

30 июн 2024

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Комментарии : 1 тыс.

@MadeWithLau 3 года назад

EDIT - it should be a 1/2 tsp salt and 1/2 tsp of chicken bouillon, NOT tbsps. So sorry! Enjoying our content? Join the Canto Cooking Club - bit.ly/3JVUagP Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/steamed-egg What'd you think of Daddy Lau's steamed eggs? Let us know what recipes you want to see next :)

@madchelle4 3 года назад

Hot and Sour soup, please.

@fcuk112 3 года назад

sweet and sour pork please

@MadeWithLau 3 года назад

@@madchelle4 oooo great one! added to our list :) Thanks for the suggestion!

@MadeWithLau 3 года назад

@@fcuk112 Good one! Added to our list :)

@roadracerdave7645 3 года назад

more staple dishes! beef/pork fried rice

@paullui1589 3 года назад

I made this for the first time yesterday, it turned out just like my Mum use to make for us countless times. My Mum has passed a lot of her cooking skills to me, but now your family and Daddy Lau has given me the confidence to recreate my Mum's classis Canto dishes. I felt really emotional making these dishes as my Mum passed away last year, I can feel her smiling with approval from above. 😌 Thank you Lau family, you are awesome.

@MadeWithLau 3 года назад

Wow Paul I got really emotional reading that. It's an honor to make these videos and we are so grateful to know that we were able to help you recreate it just like your mom made hers. She really is looking down and smiling on you with approval and pride❤️

@maggieyu6023 2 года назад

@@MadeWithLau me too. Watching your dad makes me cry with happiness and sadness. My mom was a damn good cook

@jinvonastrea1141 3 года назад

The fact that im learning all of this for free, wow thanks

@MadeWithLau 3 года назад

🙇🏻‍♂️🙇🏻‍♀️ so grateful that you are enjoying learning all of these recipes Jin!

@cindyt6909 3 года назад

Yeah! Can’t agree more ☺️

@PhilaPker 3 года назад

The fact the cantonese are subbed does it for me. I am learning more and more cantonese each day by watching these videos ha.

@PhilaPker 2 года назад

@Daniel Wang Um what, I speak and can understand cantonese. They're speaking cantonese lol.

@amituofo2201 2 года назад

I'm sure a great way to thank them is by supporting their Patreon

@zizizen3431 3 года назад

Uncle is typical Cantonese cook. Just want to tell how much I admire his cooking.

@MadeWithLau 3 года назад

🙇🏻‍♂️🙇🏻‍♀️ Thank you so much Zizi. We are so grateful to hear how much you respect his cooking.

@diddies 3 года назад

aaah!! Yes. I'm Cantonese and can confirm this recipe is 100% authentic and very definitely delicious :)) thank you!

@DocPetron 3 года назад

I like watching your videos. My late father was pretty much like your dad. He was from Toisan and became an established banquet chef in Hong Kong. He said that when we moved to the US, the cooking in restaurants is so different, like your dad said you have to make multiple small dishes. I'm learning from your dad because my dad kept us out of the kitchen because he didn't want us to go to the restaurant business but get educated instead. By the time I established myself, I moved to another state so I never learned any of his cooking skills. Watching your dad is sort of like watching what my dad would have taught me since they both have similar backgrounds. It helps that I understand Cantonese and Toisanese and their stories about their home village was similar.

@MadeWithLau 3 года назад

Wow Peter the similarities are so similar. I was out of the kitchen too for most of my life for the same reasons. Grateful I have the chance to capture these recipes with my dad and that he wants to share them with me and the world on camera. So happy you found our channel and can’t wait to share many more recipes with you! 🙏🏼

@Razorwindsg 3 года назад

@@MadeWithLau my late grandad served as head chef in Shangri-la Sabah Malaysia around 1950. He retired and went back to stay in HK where my dad finished the rest of his education. His advice to me very frequently is to not head to the food industry as well. The F&B industry in Asia is really tough, crazy hours and heat and noise. Constant exposure to the oil fumes wasn't too healthy either.(back then extractors were not a big thing) Your video reminds me of the old days of eating dinner with my grandparents in a small cozy flat in HK.

@goldenluck2401 2 года назад

My family’s from Toisan too!

@jennywong1973 2 года назад

@@goldenluck2401 same here 😀

@liannathomas2220 Год назад

Being an adoptee from China and growing up in America with severely limited access / exposure to Chinese culture. I so deeply appreciate these videos. I’m learning to cook authentic dishes from my culture and also learning about the culture and where I come from. I love you and your dad and the whole family dynamic. Thank you for the content. Much love ❤️❤️

@luplew1444 2 года назад

Your dad is a terrific old school chef. Love that your dad is speaking Cantonese and great job with the English subtitles. These are among the best Cantonese cooking videos on You tube.

@Kelsdoggy 2 года назад

Lovely to see the flowing conversation and the parenting life with the grandparents parents and the baby. It’s what good is all about!

@Ray.Norrish 3 года назад

Apart from the amazing recipes, lovely family sit down to food and discuss family history, I am impressed at how much interaction you also have with the comments. I am really touched by the family sitting together and chatting where the food is the catalyst for discussion. Something that is sadly disappearing over time. Great stuff and inspirational!

@nocommentyo 3 года назад

I just wanna say I’m so grateful for what you’re doing! The cantonese in me finally feel there’s a guide somewhere for me if touchwood one day my mum is not around... holla from Malaysia btw

@dlisner8882 3 года назад

So many of your dad's dishes remind me of my childhood where my dad cooked for us too. It's awesome you are preserving your dad's recipes and discussions in these videos and he's a PRO too. I love how it's not just a straight up recipe at the end but you've weaved in memories that Cam will love to see when he's old enough to appreciate them. Thank you for doing this.

@PandaAn12 3 года назад

Adopt me. Feed me. Why are all the recipes so easy and amazing?! I love it! Thanks for sharing! I’ll try it tomorrow

@MadeWithLau 3 года назад

Ahahahah our family got a chuckle out of this comment! Thank you for the love and laughs. Will keep you posted on adoption.

@kathlynhartlau4963 3 года назад

😂😂

@ThisIsYourOnlyWarning 2 года назад

Coming back and rewatching the method, even though I already had the recipe written down. Your father’s wisdom is absolutely priceless and irreplaceable. You and your family are so lucky to have him and y’all are so lovely to watch. I’m glad that you are capturing all of this on video. Thanks for sharing with us.

@TheMostObliviousGirl Год назад

Tried this recipe, it is the best. What he said is true about the temperature of the water and the length of cooking time. It is easy to follow. Tried it so many times and it worked every single time. Taste great!

@kianamoore413 2 года назад

I have been lurking and watching every video! I absolutely love this channel!! I just found it yesterday but literally haven’t stopped watching!! My mom passed giving birth to me and though she was Japanese she was adopted by a Chinese couple and grew up with their culture and these videos literally make me feel closer to her because the few things I know about her were her favorite dishes and they are a lot of what I’m seeing on this channel. Just thank you Randy and you wife and parents!

@deardeer232 2 года назад

Your Dad is so kind. I want to have this type of Dad as well. None of my parents love cooking. I'm so glad I find this video so that I can learn to cook by myself. Thank you Mr Lau!

@ChiliCrisp88 3 года назад

I love love love everything single aspect of your videos. The cultural and locational information, the anecdotal history from your parents which is something I wish I could get from my elders, the sustainability options, and the linguistic information! I’m Chinese-Thai and I love seeing the linguistic similarities between our languages. The Cantonese nyuhn is very similar to the Thai word uuhn of warm! It seems like the Thai language has a significant influence from Southeastern Chinese languages and dialects

@rahel9702 3 года назад

Hello from Hong Kong! So lovely to hear Cantonese. Great recipe, and I'm making it tonight. My mom said using warm, boiled water eliminates air bubbles and creates the silky smooth texture. Can Daddy Lau share more vegetarian recipes please?

@MadeWithLau 3 года назад

So great to see this all the way from HK! So many secrets and tips to capture about our cuisine :) Thanks for the love! We will be sure to share more veg dishes in the future!

@elsjeterahadi2093 3 года назад

Hi.. I am from Indonesia. Should I add more water if I add chicken or pork chop? Thanks..

@boscogong4242 2 года назад

I've found the recipe from The Woks of Life pretty flawless as well. 100ml of warm water per egg. One thing I added is to cover the dish in aluminum foil before steaming. It keeps any additional water from getting in and keeps the smooth texture.

@doubledutchclutch 3 года назад

Thank you for this video. Your dad's expertise is a gift to us all. His presentations are so easy to learn from because he explains things really clearly and gives us all of the important details without making things too complicated (unless it's absolutely necessary). Plus, he's got a great personality. Thank you as well for your great editing skills and for allowing us a peak into your family's interactions. (Tell Cam, don't worry. I definitely subscribed.)

@LunaShoemaker 3 года назад

the steamed eggs are so fluffy it bounces when the green onions hit its surface! OMG

@MadeWithLau 3 года назад

Haha yes! All in the details :) Thanks for the love!

@dwl5758 3 года назад

Your Dad is great! It’s wonderful he’s passing his knowledge and techniques on to the next generation. Such a treasure. Any chance there’s a recipe for soy sauce chicken (see yue gai)?

@MadeWithLau 3 года назад

Thanks so much DW! Glad to hear that you are enjoying seeing him pass down his knowledge and techniques. Yes we have that one on our list to make! Can't wait for when we do 😋

@donaldtrumpet3094 3 года назад

Thank you Daddy Lau for all your wonderful recipes. Yes, pls do recipe for soya sauce chicken. I tried many times before but can’t seem to get it right. Hope u can teach us. TQ

@ghotiemama 3 года назад

my mom would cook this with dried shrimp and put in the rice cooker in a small metal dish on a trivet. The rice and the eggs would be done at the same time.

@schu9648 3 года назад

Your Dad is such a sweetheart. He clearly worked very hard in life. God bless the family

@angelineng5807 3 года назад

I thought I've perfected my steamed eggs method to get a silky result, but oh my, uncle's secret technique of using warm water brought it to the next level, and reduced cooking time too! I appreciate you guys so much, Lau fam!

@sophiadeguzman3979 3 года назад

I truly appreciate the detailed measurements and instructions! Very helpful and easy to follow! Can't wait to try it! Thanks Chef!

@MadeWithLau 3 года назад

Awww thank you so much! We can’t wait for you to try either! Let us know how it turns out :)

@MrDerLarsi 2 года назад

i am honest, i watched MXr and got hungry. Great recipe, thank you. :-)

@ALLDM4 2 года назад

Your dad has the best recipes, I’m having a blast watching you guys and try to make it myself!!! Thank you so much!! Lots of love xx

@Emilyghe Год назад

This is helpful! My mom always wanted me to learn this! Now I can cook it for myself as I’m sick

@snych2001 Год назад

Thank you for sharing this childhood dish of mine. Did it twice! It brought back lots of fond memories. I've added some mince pork with water chestnuts at the bottom of the steam eggs. Yummy.

@AlexeiArntzen 2 года назад

Your Dad is a good guy. It's very cute that he adjusts his recipes for your sister, even when he wouldn't normally ☺️. The dish reminds me of Japanese chawanmushi, which is one of my favorites that my Mom made for me when I was a kid

@areebachewa8318 2 года назад

The flute he is playing are so comforting and same goes with his steamed eggs

@AC-dh3xo 5 месяцев назад

Love all the dishes Daddy Lau is introducing. Am a Cantonese and find it so helpful to be able to refer to Daddy Lau's recipes. Thank you so much.

@denisesheehan9189 3 года назад

Thank you for having these recorded so we can keep our Cantonese culinary traditions alive! I am cooking in Australia, my dad's heritage was from Toi Shan then HK then Australia.

@MadeWithLau 3 года назад

Aw amazing! We are so grateful that you found our channel Denise, and we can’t wait to continue sharing many more recipes with you! ❤️

@stephanietedjo5211 3 года назад

Ahh I love watching the bit after the food is cooked 🤗🤗🤗 thank you for sharing your family and stories with us 🙏🙏

@MadeWithLau 3 года назад

You are most welcome! Thank you for watching. We appreciate your support and can't wait to keep sharing more recipes + meal times with you! ❤️

@SJLA 3 года назад

Uncle and Auntie are such lovely folk... thank you for telling their stories -- it reminds me of my own family's ❤️

@ngchenmin2909 2 года назад

Thanks for bringing your dad to share all his fabulous recipes, when he cooks, his eyes filled with sparks!

@nchia 3 года назад

I only started watching this channel a day or two ago. With all due respect to the production, which is very good, I think it deserves a Netflix mini series. Would love to see it intermingled with the family’s history, trips to the shops and markets, maybe some Hong Kong history or wherever the families are from - a little bit of Who Do You Think You Are? Such a lovely family.

@MadeWithLau 3 года назад

Oh wow thank you so much for even thinking that @nchia! We would be so honored if we were able to do something like that in the future. Would be fun to expand on these videos and dive in deeper 🙌

@harvestmoon_autumnsky 3 года назад

After just losing my uncle to covid last month, the one thing I treasure is the video I made of him talking about his childhood. I know Baby Cam will treasure this video some day.

@MadeWithLau 3 года назад

We are so sorry for your loss Jenny. It really is a treasure to have these videos. We can't wait for Baby Cam to see and hear these stories from his grandpa and grandma for many years to come. Happy New Year to you and your family ❤️

@deniselam6225 2 года назад

Thank you for this channel! I love it so much, my mum was a restaurant owner too and it’s great to be able to recreate the dishes with at home utilities and quantities. I miss my mums cooking but this definitely helps sooth my cravings. Your family commentary reminds me so much of my youth lol ☺️

@erickal7116 2 года назад

I enjoy so much watching all the videos with your daddy Lau. The way he explains the recipes is so easy to understand in Cantonese. I'm from HK too. Remind me my daddy do the cooking in his restaurant many years ago. I would like to learn how to make the steamed 3 kinds of eggs. Regular egg, Salty eggs, and preserved eggs 皮蛋. That was one of my favorite dishes from my daddy. I also like the sweet soft eggs for dessert as well. Please post more videos. Thank you!!

@oleggoldberg9754 3 года назад

We’ve never made this at home because I thought it would be hard to pull off, but this looks very doable. Great video and love seeing the fam all together at the end!

@MadeWithLau 3 года назад

Thank you so much Oleg! I totally agree, I was surprised at how easy it was after my dad showed us.

@sdqsdq6274 3 года назад

trust me its not as easy as it looks,lol

@laurahuang9191 3 года назад

These steamed eggs came out perfect! It's so smooth (like the steamed egg with milk dessert). I always had a problem with egg getting stuck to the bottom of the pan when I tried to make this before, but it didn't stick with this recipe! Thanks for another great, easy recipe!

@MadeWithLau 3 года назад

Thank you so much for trying it Laura! That's so great to hear that my dad's tips helped :) We really appreciate the love!

@michaelplunkett8059 2 года назад

Love Dad's skill and Mom's wisdom. A blessed family.

@lawrencef4356 3 года назад

Love your dad ..what sweet lovely man .God bless you all .Every recipe just makes me smile .Thank you for sharing these wonderful recipes and family

@ewhwewhw 3 года назад

I loved joining the family dinner! Thank you for this section. This is so lovely n heartwarming.

@MadeWithLau 3 года назад

Thank you for joining us! We're so glad you enjoyed it :) Thanks for the love!

@dardardarification 3 года назад

Your dad’s flute skills are so so so good! I love that he’s really kept his passion throughout his life! Gives me joy as a young musician.

@MadeWithLau 3 года назад

Awww he says thank you! I totally agree. Very inspiring!! What instrument do you play?

@dardardarification 3 года назад

@@MadeWithLau I’m curious to know does Papa Lau ever write his own compositions? I play the acoustic guitar! 😄

@MadeWithLau 3 года назад

@@dardardarification That's awesome! I will be sure to ask him. He knows a ton of Chinese songs but I think he's probably experimented with his own compositions.

@AKLHWO 3 года назад

@@MadeWithLau I don't think what your dad plays at the beginning is one of his own compositions because I know the tune though I don't know the name. Indeed the timbre of your dad's flute is excellent. Apart from his skill, he has a good instrument and I think he uses proper 簫膜。The Chinese flute produces such unique sound that no concert flute can match. The pitch fluctuates attractively and is outside well-tempered tuning, which I find so charming.

@MadeWithLau 3 года назад

@Ann-Kay thank you so much for the kind words about dad's playing 🙏🏼🙏🏼❤️ I'll be sure to let him know. Yes for the beginning song I believe the song is 彩云追月 (Clouds Chasing the Moon). Let us know if this sounds correct to you!

@brittanyjohnson2580 3 года назад

I used to work at a restaurant owned by a Cantonese family and find myself missing these dishes often. Finally I have been making them myself! Steamed eggs and Bak chit gai are my favorites!

@bgrainger3477 9 месяцев назад

👏👍This looks so good! And I especially enjoyed watching you all sitting around the table eating and talking about your parent's experiences. Thank you so much for making this wonderful video!

@dimasakbar7668 3 года назад

When i was little, my grandma often make me this dish when i visit my parents hometown. After she passed away during my elementary, even though i cook for myself since junior high, i never cook or eat other steamed eggs until i enter work force. I was afraid of diluting the memory. Her version add the green onion and minced beef/chicken in the eggs.

@MadeWithLau 3 года назад

Wow her version sounds delicious. Special that you have such a warm and happy memory of this dish tied to your grandma ❤️

@aleenawee 3 года назад

This was just the video I needed! Again, I appreciate your dad calling out differences between cooking in China and in the US. I had a good laugh when he said cooks take their time to make dishes, meticulously crafting their art whereas here in the US, it’s all about churning out food quickly. Love your videos! Please thank your parents for their time to make these videos.

@MadeWithLau 3 года назад

Will do Aleena!! Thank you so much for watching another video and taking the time to leave a comment. Can't wait for you to make some steamed eggs at home. We made this morning and it's such a delicious and comforting dish. Happy New Year and can't wait to keep sharing more videos with you!

@jennycheung9268 3 года назад

Childhood favorite! I look forward to every video you guys push out. Hearing your dad speak reminds me of family.

@MadeWithLau 3 года назад

Thank you so much for the love Jenny! We really appreciate the love :)

@sandywalters1182 3 года назад

I always messed this up when trying but after watching your dad and following along they come out great everything. My go to comfort food! He is a great teacher. Reminds me of the way my own dad would teach us! It makes me happy to watch your videos because he reminds me so much of my dad who passed away 10 years ago.

@ChinaChao 3 года назад

Can I please request for tomatoes and eggs?!! My mom always makes hers sweet and I need to learn! 🤞

@MadeWithLau 3 года назад

Great suggestion! We've added it to our list of recipes to make next :)

@legendarypinkmilk3092 3 года назад

@@MadeWithLau I need that recipe... I made it once and it turned supper sweet and a complete disaster

@MadeWithLau 3 года назад

Awesome to hear you both want! Can't wait to share it in the future 😋

@jasperlim8909 3 года назад

This is my favorite dish. I will share with you how I make it till the Made With Lau version comes out! What you would need to do is to use fresh tomatoes, eggs, green onion, salt/chicken salt, sugar, Chinese cooking rice wine (not Shiaoxing, because Shiaoxing wine's fragrance is too overwhelming for this recipe). Alternatively, you can use Japanese cooking sake (not Mirin, which is sweet). In a preheated wok/pan, add in the chopped up green onion (only the white/stem part), and your tomatoes. Sauteed them for a couple minutes till you see juice starts coming out from the tomatoes. Then, quickly add in a splash or two of your cooking rice wine. Let it cook for another minute. Season the tomatoes and spring onion with salt or chicken salt, and a teaspoon or two of sugar. Then, before you add in your egg, make sure your wok or pan is set to around medium heat - not too high or low. Add in your eggs, and scramble them. Cook to the doneness you like. Garnish the dish with the green part of the spring onion. And there you go! My tip: never make this dish without spring onion!

@simplyjanzie 3 года назад

Can you post your recipes at the description

@hillaryjones2120 3 года назад

Wow, that is such a neat process. And what beautiful eggs!!! I want to try it.

@MadeWithLau 3 года назад

Thank you so much for the love Hillary! You should definitely try it! Let us know how it goes for you :)

@juniblack4793 2 года назад

This video is great and seeing the warmth it brings you when you eat this is just awesome. I literally just made this and wow, it is so so good. I did not expect it to literally fall apart the way it does. You can bet I'm going to be making it again, thank you so much for sharing this recipe and your story behind how important it is to you!

@the1stcalling 2 года назад

The ratios were perfect and the egg came out so smooth!!! Thank you so much for sharing your dad's recipe ❤️, the white pepper on top really was the kicker!

@jaymereynolds5528 3 года назад

This looks tasty as hell. I eat eggs the same way everyday and changing it up with this dish will be refreshing. Can’t wait to try!

@MadeWithLau 3 года назад

Just tried it this morning myself haha. So good! Doesn't take thaaaat much longer than scrambled eggs.

@fabutastic4ever 3 года назад

Ahhh... thank you! Now I know why my steamed eggs had all bubbles coz I made the same mistake as mommy Lau, I used cold water! 😅

@MadeWithLau 3 года назад

😂😂❤️❤️

@frostals Год назад

Thank you for choosing the basics that I can replicate! I’ve just moved out on my own and really crave a touch of home. Even your dad’s canto is nostalgic, reminding me of my grandparents.

@alisonyew 3 года назад

Thank you and your father for sharing these Cantonese cooking styles and for the pro tips you add. I usually have a "good idea" how something is made but the tips help a lot, like, if the middle of the egg doesn't move then the egg is cooked! Cantonese food cooking is not as daunting any more. Thank you! (And I appreciate that your father teaches in Cantonese; I miss hearing Cantonese around. :)

@valorousbeatz852 3 года назад

I remember eating this a LOT when I was sick and when I first got braces and couldn't chew anything cuz they hurt so much. Good times. Thanks for the tips Daddy Lau

@YakuVegaNari 3 года назад

I grew up eating this sometimes with a little dried scallop or rehydrated dried shrimps. So good

@MadeWithLau 3 года назад

So good! That sounds delicious :) Thanks for the love!

@btaleonard02 3 года назад

I like it even more with a salted duck egg. Sometimes we put a handful of roughly chopped cellophane noodles.

@Anna-oc4cb 3 года назад

My parents are from Hong Kong and the a lot of your nostalgic dishes my mom made for us growing up here in the U.S. she don’t have written recipe, so when I tried making these dishes never quite came out the same. I just tried your Steamed egg recipe, it came out perfect and delicious!!! I also can’t believe you speak Cantonese, that also a plus for me!!! Thanks for sharing your delicious recipes!!!!

@MadeWithLau 3 года назад

Yay! That makes us so happy to hear Anna. So glad that you found our channel, and that the recipes are just like how your mom made them! We can’t wait to continue sharing many more recipes with you and hope that each one comes out just as delicious! ❤️

@BG-os7sh 3 года назад

I like the Clip where the family has a conversation, gives you a warm feeling about home. Also like the stories they tell of long ago. 👍

@MadeWithLau 3 года назад

Thank you so much B G! So grateful you found this channel and enjoyed watching everything from the cooking to the family conversations 🥰🙏🏼

@aliceyan8808 3 года назад

I like uncle Lai’s cooking not only it’s easy to follow but he also tells us the “secret”

@MadeWithLau 3 года назад

So happy to hear that you are enjoying how dad cooks and teaches Alice!

@jinari4820 3 года назад

Your dad sounds so much like my grandma. I'm just here to be reminded of her.

@MadeWithLau 3 года назад

❤️❤️ Hope each video brings back so many happy memories with her

@49rockon27 3 года назад

Just came across this website. My mother used to make steamed eggs for us when we were young. Watching this video reminds me of her. Really miss her cooking. Growing up as a Cantonese, I appreciate your dad's cooking. I have subscribed immediately !!! Wishing you all the best and continue with the good work.

@imono6967 3 года назад

I want to thank you so much for preserving cantonese culture!

@kaloutiesingh8061 3 года назад

I have Chinese friend this brings back MEMORIES when we all together THEY have moved on BUT THEY ARE in my heart.😂😂😄

@MadeWithLau 3 года назад

Great to have them in your heart! We hope that if you try making it brings back even more happy memories! 🥰❤️😋

@miemie7683 3 года назад

This recipe is a keeper. My teen daughter loves it, the seasoning is perfect according to her. Thank you!

@MadeWithLau 3 года назад

Oh wonderful Mie! We are so happy to hear that this is a recipe you and her will continue enjoying for years!

@Yoitsfyy 3 года назад

I just found this channel yesterday, subscribed to it and loving every single of Daddy Lau's authentic chinese recipes also how your vlogs are curated. Recipe in the front and stories at the back!! ❤️❤️❤️❤️

@kimberlykwan4740 Год назад

Love hearing this language and learning how to cook from someone who is from the same village as my ancestors. Makes me miss my grandpa who was also a chef!

@myginny73 3 года назад

my mom makes these often but she adds meat to hers that cooks before the eggs

@MadeWithLau 3 года назад

Yeah my dad usually adds meat too! So delicious ❤️❤️

@tina4641 3 года назад

Me: (beats eggs with chopsticks) “Grandma, is this good?” Grandma: “No, need to beat more”. Me: (beats eggs furiously until my arm falls off) “Now?” Grandma: “Yes, that’s better.” #savage 💀💀💀

@MadeWithLau 3 года назад

ahahaha so good! such OGs!

@cecikhoo6841 3 года назад

Tried this today, paid attention to the finer details, excellent results! So pleased! Thank you, daddy Lau!

@OptimumServices416 3 года назад

Just found your channel from this recipe. Love this dish but hard to recreate perfectly every time. I am very grateful that you have made this video because I began going through the other recipes. Everything made on your channel is food that I grew up eating as a child but I have somehow gotten away from. I love the layout of your videos and that you let uncle teach and translate his words. I love your channel brings back many fond memories and I feel very nostalgic watching your videos. Thank you for sharing your family dinners with us.

@chaos0021 2 года назад

Who's here because of MXR?

@prateekchoudhary6308 2 года назад

me!!!!

@MadeWithLau 2 года назад

MXR? What is that?

@abhiv7279 2 года назад

@@MadeWithLau MxR Plays is a YT channel. They were watching this vid in their most recent upload.

@Merilirem 2 года назад

Me... it showed up in my recommended after watching them.

@prateekchoudhary6308 2 года назад

@@MadeWithLau they react to stuff.... I don't usually like reaction channel but they are super cool and you should check them out :D Also Hi!!! I am a big fan

@ruizhiqiu2109 3 года назад

In my family, we normally serve the elders first.

@MadeWithLau 3 года назад

Thanks for watching Rui, we hope you enjoyed the recipe.

@susandim4914 2 года назад

Quick, easy, healthy and delicious recipe. Reminds me of my mom's cooking!💗

@textuallyAI 3 года назад

Love the simplicity of this dish! And the stories at the end are always so great. Cam was so cute passed out, too! :)

@MadeWithLau 3 года назад

Cam is sooo cuteeee. Can't stand it! Thanks for your continued support Myles!

@victorlee57 3 года назад

This video brings back memories when my mom made this dish for the family on many occasions. I believe she added dried shrimp with green onions during the cooking. Thank you for excellent series of cooking traditional cantonese food.

@nigl2807 2 года назад

Same. dried shrimp and green onion really take this to the next level. My go to dish when i cant think of what to make (only downside ..the dried shrimp is $$$)

@cpoon1980 2 года назад

Just made this dish yesterday, family approved it was delicious!! please thank your dad for me. And thank you for such precise instructions on your blog.

@kyuhxuan 3 года назад

I've tried this recipe and it's amazing!!! So silky and smooth just like in the Chinese restaurant! Super easy too 🥰

@lindaschouten7210 2 года назад

What a lovely family! And your dad is awesome. Thank you for the lesson sir!

@karatemom88 2 года назад

Thank you for the yummy authentic Chinese steamed eggs recipe. It is by far the best steamed eggs recipe on the internet hands down and no need to run the eggs through the sieve(which is nasty to wash and clean). I have tried many recipes and this one is a definite winner. The steamed eggs are soft & silky and melt in your mouth. Also, very easy to remember the four eggs to 2 cups of warm water ratio. I made it for dinner tonight and it was a total success. The only step I added was to cover the bowl with foil(I don't like steaming plastic) before placing it in the steamer to avoid water dripping on the eggs.

@flashkick29 2 года назад

I made this earlier last week as I'm currently recovering from COVID. This really helped, and was just like how my dad makes it. Thanks so much for putting this together!!

@counsellor_718 3 года назад

My first video from your channel and I absolutely love it. I really enjoyed the anecdotes after the recipe. Nice to hear your parents tell stories from their youth, feels like I'm listening to my grandparents. Thanks for the video, it's well done, and I hope thrs anecdotes in other videos too!

@brucetr87 3 года назад

I'm so happy I've found this channel.. thank you so much for this content!! The recipes and even how your father speaks reminds me of my late father. It's so nostalgic for me. Thanks again keep it up!!

@SMan-zp3xe 3 года назад

Love this! Comfort food used to eat as a child. Your Dad is great!

@kathybarth4863 3 года назад

What a wonderful dish! Watching your father cook is an honor. Skilled cook!!

@CityLifeMeal 3 года назад

Love your dad’s cooking and your family bonding over dining table! Subscribed! 👍

@MadeWithLau 3 года назад

Thank you so much for subscribing! We're so grateful to have you along for the journey :) Thanks for the love!

@johnm7882 2 года назад

Love how your parents cook. Thank you for sharing your families recipes 🙂

@palsngalsd3 3 года назад

Your dad is adorable! And a great cook!thanks for sharing such special recipes 😊

@fionaluc9953 2 года назад

The easiest and never failed eggs steam! I made it so many times after i watched this video. ☺️ thank you for sharing your chef skills and experiences to us.

@MrYeecheng 6 месяцев назад

Perfect recipe, love how ur dad's recipe is always no fuss, full of tips and works all the time. I've tried so many steam egg recipes and this is the most reliable one, thank you Uncle Lau! Your channel is my go-to for chinese cooking, thank you for the effort in making it happen too. 👍🏻

@judefrazier4727 2 года назад

You are my new favorite channel! No other better or like it, I love it, and your beautiful family, table talk and memories and stories.💞

@dannyc1484 3 года назад

Thank you Daddy Lau and family. I had this dish many times when growing up. My parents have not cooked for me for years now so I thought I would never have this again. Your recipe is spot on. Brought back the flavors exactly the way I remember. Easy to follow directions. Brought back memories of home and family too!! Thank you Thank you Thank you!!!!

@MadeWithLau 3 года назад

Amazing Danny! We are so grateful that you tried out our recipe and it tasted just like how you had growing up! We can't wait to continue sharing more with you ❤️

@lilytrinh7414 2 года назад

Thank you fir sharing this wonderful recipe and your family with us all. Truly inspiring.

@sarakatharina2928 22 дня назад

I used the recipe on your homepage, put the egg mixture into an electric steamer, forgot the white pepper, topped with scallions, soy sauce and sesame oil and fell in love with this adorable dish. Thank you so much!!!

@NoodlesExtraMSG 3 года назад

Thank you so much. I am in the same boat, relearning from my dad and sisters, our traditional, staples. Home dishes and trying to teach my kids at the same time. Keep up the good work!!!