How to make sticky rice with Chinese sausages in a rice cooker 

This delicious sticky rice dish with Chinese sausages and shiitake mushrooms (and much more) is such a treat! From preparing the ingredients to mixing them together, and finally, cooking it to perfection in the rice cooker, don’t miss out on this scrumptious recipe that's easy to make and worth the wait! And don’t worry if you don’t have a rice cooker, a steamer would work just fine too.
Ingredients:
Sticky rice (2 cups)
Chinese sausage
Dried shiitake mushrooms
Carrot
Cabbage (optional)
2 eggs
Garlic
Green onion
Rice wine
Dark soy sauce
Soy sauce
Cilantro
Sweet chili sauce
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