No video :(

Making Classic Chinese Stir Fried Sticky Rice

Подписаться 5 млн

Просмотров 174 тыс.

50% 1

Chef Melissa King is making Chinese sticky rice, one of the most popular dishes she makes for the holidays (and you probably will too after you watch this video).
Chinese sticky rice is so damn good because of sweet glutinous rice and an array of flavorful dried ingredients like mushrooms, shrimp, and scallops. Melissa teaches the basics of rice steaming, wok cookery, and the joys of Chinese sausage.
Check outage recipe here: www.vice.com/e...
Subscribe to MUNCHIES here: bit.ly/Subscrib...
All MUNCHIES videos release a full week early on our site: video.vice.com...
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
www.vice.com/e...
Check out munchies.tv for more!
Follow MUNCHIES here:
TikTok: / munchies
Facebook: / munchies
Instagram: / munchies
Twitter: / munchies
Pinterest: / munchies
More videos from the VICE network: www. vic...

Опубликовано:

5 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 138

@greencolouredpeas8235 Год назад

How is no one talking about how lovely she is?? More videos with her please! Whether its recipes or in her restaurant! :)

@ihaveyourphone Год назад

Because I want to watch a classic fried rice.

@roberthahill2001 Год назад

🔥

@58jaz Год назад

Melissa is a brilliant chef. She won Top Chef a few years ago.

@rejectwokeness1314 Год назад

She's a good chef but I guess it's because no one else really found her attractive?

@vaporz109 Год назад

She looks like a skinny version of my brother. But yeah she seems like she has a very gentle personality which is pleasant to see.

@AustinScienceFood Год назад

Munchies got blessed with this guest. Melissa King is the GOAT

@KnarfStein Год назад

Many other guest on this program are calm as well, but her energy just has an X-factor to it!

@bbbbBEOTCH Год назад

looks good and was fun watch...i agree

@kieronharvey Год назад

She's a star. Melissa, thank you for a great comfort bowl 🥣 of tastey nom nom. Deffo going to have a go at cooking this up.

@evonnezheng2776 Год назад

I am so happy to see Munchies shares this authentic Cantonese dish on RU-vid. Great video ☺️

@scouthanamura2380 Год назад

the presenter is fantastic and the recipe looks so delicious, gotta try it out as soon as i get some sweet rice! what a treat.

@shorteelan Год назад

This looks so good! This would be a really good recipe for camping or even backpacking. It's mushroom season and I have extra chanterelles that would go good in this recipe.

@peyton.simpson Год назад

fuck yeah

@quoipour5804 Год назад

❤❤love how she spun the ginger on her fingertips. Cool

@elai3147 Год назад

very impressive, she is making this look way easier than it is

@grace_koh 11 месяцев назад

Whenever I hear the sound of the Chinese spatula against the wok, my mind always pictures a middle age uncle wearing a white sleeveless shirt cooking at the back of a Chinese restaurant with a cigarette in his mouth.

@KazuhisaNakao Год назад

Finished my dinner about an hour ago, but this make me hungry again.

@SukritGoel Год назад

This videos makes me hungry 😛 I'm always looking for easy and fast lunch ideas, so this is perfect!

@kuntrasha Год назад

Just made this today exactly as per recipe. Really good. The use of sticky rice is a bit different. It's a little more work to break up the clumps but the flavour is different too Jasmine rice. Thanks. Really good

@dbombest Год назад

What a soothing aura Melissa has

@TheCinthiaRA Год назад

Okay now I have to go buy a steamer ,wok and head to namdaemun for dried seafood 🤤

@JeffWhite417 Год назад

Trying this today! Thanks for the excellent video.

@Lee-eo2by Год назад

Yes! I love Melissa King!

@GM_____ Год назад

This looks delicious and a thanksgiving dinner of roast duck and this rice sounds absolutely amazing.

@Nullianak Год назад

I'd happily pay through the nose for a huge helping of this... Great video.

@andrewmitchell5665 Год назад

Informative video from a talented (and adorable) chef.

@pthao5044 Год назад

One of my favorites

@leelthelful Год назад

My favorite top chef winner !!!!

@chefblackbeard Год назад

I love how the wooden handle fell off of the wok spatula. It happens to me all the time lol

@IadiiI Год назад

it happens to new bought spatula and even wok, you need to pound it to compress the wood

@r3dsnow757 Год назад

i love sticky rice! Oh the memories.

@jasonl1184 Год назад

This method looks real easy since the rice was steamed beforehand. Other recipes stir fry the rice after soaking and you have to do a guess and check to make sure it’s to the correct doneness.

@rimmymindplease8120 Год назад

So envious! I grew up on that as well...

@StreyX Год назад

Frying makes everything better, but I prefer sticky rice just steamed with mung bean, chinese sausage, and shallots. While being simple, it still tastes great.

@holeindanssock156 Год назад

Hmmm those chinese sausage packs only available at asian markets, boil an egg, cut green onions, some siracha.... Ice cold drinks... Lifes great

@jtf267 Год назад

You go girl. Looks yummy.

@LuminoX182 Год назад

Love this Top Chef!!! Hope to see more of her “How To’s”

@B2sick Год назад

uncle roger gon love this one!

@dang_pine9369 Год назад

One of my favorite top Chef! 👌 ❤️

@mrlucky4585 Год назад

Damn that looks good

@auvu8738 Год назад

U r so good at what you do

@asiandavidp Год назад

Ive never seen sticky rice prepared in a wok and stir fried. I use a bamboo steamer that's shaped like a basket and its placed on a pot

@danielleininger5422 Год назад

I think one could achieve the fish umami with fish and oyster sauce. I wonder what one could use if someone was allergic to shellfish

@emoney2480 Год назад

What did y'all do with the mushroom, scallop, shrimp broth?

@PerogiPalooka Год назад

"It's easier than you think!" "So you should get a bamboo steamer" Alright.

@cynricng Год назад

actually most chinese households don't have a bamboo steamer, alternatively you can just steam the rice in a wok

@jamiesmith6964 Год назад

Omg I love this way toooo much ❤️🐻

@ramiayoub8975 Год назад

after watching i thought to my self if everyone brought their best food and ate together most of our world problems will be solved

@scouthanamura2380 Год назад

❤️🥘🌐☮️❤️

@holaholafelipito Год назад

Big LOL, I initially thought this was a Stevie Chu video so I clicked as fast as I could. Amazing video and chef btw!

@JMSherrill1983 Год назад

Uncle Roger needs to see this lol

@eyeballs306 Год назад

Sigh…mouth is watering

@daisylupague1744 Год назад

So yummy I like it😋❤

@aospkitkat4446 Год назад

Alternative to bamboo steamer??

@cynricng Год назад

you can just steam it in a wok

@redfullmoon Год назад

Line a steaming basket with parchment paper maybe

@zmythzonian614 Год назад

Stir fried sticky rice is so underrated in SEA

@misskassim90 Год назад

👀 好吃

@daisylupague1744 Год назад

I missed this kind of food fried sticky rice with nuts and meat

Год назад

What a shef! Such a good recipe. Loves this video , happy Friday ! 🍚

@holeindanssock156 Год назад

Soaking rice overnight is og move

@sp12333 Год назад

Damn

@stevenyang7054 Год назад

twirling that ginger on her finger was anime as fuk :D

@nikko2thep Год назад

🤤🤤🤤🤤🤤🤤

@oBuLLzEyEo1013 Год назад

Well I wanted to try this, but I ain't going to Ross anytime soon...

@richli4 Год назад

蒸糯米饭，再抄，加烧肉抄更正

@brianmw8559 Год назад

Does the soaking liquids get used for this dish?

@rimmymindplease8120 Год назад

I think if she wasn't filming, she would have used the liquid to soak the rice in.

@altokia2724 Год назад

you reconstitute the dried stuff overnight, then the day of, you soak the rice before cooking it.

@FBGmoneh Год назад

You would need AT LEAST 10 portions of what you made... with let's say a family of 5 or 6.. then you said people like to take it home. Industrial size that!

@RalphLBaer Год назад

This guy has such a high pitched voice. It’s soothing. I feel like I can cook anything.

@paigepoglitsch36 Год назад

Melissa is a woman!^^

@dzk Год назад

@@paigepoglitsch36 and what a woman, indeed.

@Blitzkrieg1976 Год назад

Seriously, RALPH???

@armuk Год назад

cmon ralph

@auraballoon Год назад

You are so smart. 😂😅

@gwynnlinn1133 Год назад

Love her! Always! Don’t love Canola oil, though. Poison.

@c02615223 Год назад

Conspicuous absence of MSG

@nelsoncarni8958 Год назад

With the shitake the shrimp and the scallop it would be way to much in your face , they are already enough umami flavor with them

@StreyX Год назад

MSG is kind of a restaurant and new school thing. Growing up, we pretty much had salt, light/dark soy sauce, hoisin, and fish sauce for flavoring.

@mako_happy Год назад

@@nelsoncarni8958 stfu asian food is literally made out of msg can confirm

@yotaiji012 Год назад

Soy sauce has msg naturally

@anothertarnishedone5960 Год назад

No need of it having real flavor enhancers

@billy9759 Год назад

This isn't S1 E1, you have tons of these episodes...

@eric6628 Год назад

@sambowwow21 Год назад

Good enough to clog my intestine

@dirrrrr82 Год назад

Uncle Roger asking if u id as nephew Mel or niece Mel, eitha way you're awesome

@victoriagarcia.studio Год назад

she is so cute and nice, I wish I'll hang out with her

@hectorgarciamarin9736 Год назад

it looks like a good person 😅

@peluhh Год назад

Really easy recipe sure hahahhaha

@SerdceDanko Год назад

I never seen such kind of dish when i lived in China, they usually dont mix rice with anything except warm water for breakfast.

@andrewxiong6042 Год назад

Hi serdce! I know this may be a new concept to you, but, different regions eat different things😮😮

@SerdceDanko Год назад

@@andrewxiong6042 I understand, what part of mainland china they mix rice with other stuff? Maybe in northern regions? Cause i visited most of biggest southern cities like Shanghai, Guangzhou, Zhuhai, etc. and didnt see it.

@VictoriaGraves88 Год назад

someone please send this to uncle roger

@amikuwilab Год назад

Praying Uncle Roger to watch this video😭 I am soooo hungryyyy

@eggsaladsamich7396 Год назад

Is that rich bryan from joji?

@LiberalsCauseCancer Год назад

I never soak my dried/fried shrimp, texture goes a long way in your stir fried rice if you leave it crunchy.

@danoking69 Год назад

So what kind of rice are you using?.... No one states what kind of rice to buy... Calrose, jasmine, short grain? What kind of rice?

@heidichua1221 Год назад

Search for "sweet rice" or "sticky rice" or "glutinius rice" get any brand from almost any country. Chinese sticky rice or thai sticky rice... then follow the instructions here

@aproduction3329 Год назад

No eggs?

@jmxjmx7 Год назад

Uncle Rogers can see this.

@lepidoptery Год назад

hm... why bother taking everything out before adding the rice into the wok, though? she just added a bit of oil and put the rice in and just broke it up a little before almost immediately adding everything back, why not just shove everything off to the side a bit and put the rice in and mix?

@GrassSaint33 Год назад

to prevent overcooking I suppose. there was a cut so Im not sure how long she fried just the rice for

@noebarrera7216 Год назад

Is that a man or a woman?

@eanderson1974 Год назад

Are you a person or an bigoted asshole?

@appointeddisappointment9676 Год назад

Weird question to ponder about.

@anothertarnishedone5960 Год назад

Who cares?

@tooncraft3d Год назад

Maybe this guy should post his recipes!!!

@TheDancingMudkip Год назад

Why she look like that?

@farrelalfaiz9235 Год назад

why you use coriander haiyaaa, just use ur hand

@dslam22 Год назад

Missing eggs

@ericcunanan4270 Год назад

No MSG,………HAIYAA!

@yusubstitution Год назад

So how long do we need to wait until Uncle Roger will do a response video to this?

@mckevinleetan1850 Год назад

thats not how chinese cooks . they mixed it not jst scrubbing it wit spatula

@charlespetitclerc1256 Год назад

Where you at Uncle Roger?

@all_knowledge02 Год назад

I thought that was a guy

@red37i59 Год назад

I wonder what is her/his pronoun. Im asian. There is no such thing as LGBTQ with chinese people maybe thats why she/he hasn't come out yet.

@deepmix Год назад

"Lets make sticky rice" 1. Wash your rice to make it NOT sticky .... 2. use DRY mushroom ando scalops, then leave them 24 in water to hydrate them .... 3. Really is like a fried rice but is sticky ..... 🤷🤷🤷🤷🤷🤷🤷🤷

@magical11 Год назад

I assume you've never had sticky rice before. The grains are chewy because of their high starch content (hence sticky), but if you don't rinse them they'll clump together into a ball. Totally fine for mochi but not ideal in a fried rice dish. Second, dried shiitake and scallops are nothing like their fresh versions; as one mushroom forager put it, they are like two totally different ingredients.