Super easy tutorial on how to achieve that super white buttercream using two methods 💕
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Buttercream Recipe:
450g Unsalted Butter (2 cups)
225g Powdered sugar (2 cups) - *please read tips on sugar amount
60ml Hot Water (1/4 Cup)
1 tsp Vanilla Extract
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TIPS:
1. Do not add too much purple, you really need a tiny bit. Adding too much will make the buttercream grey.
2. This method works with any buttercream recipe.
3. The "purple gel" technique work very well if you don't have a stand mixer and cannot mix for 10 minutes.
4. The amount of sugar can be increased according to taste, the important thing is to have the right glaze consistency.
- Method used in this video was originally created by @CupcakeSavvysKitchen
- Cover Photo by Natallia Nagorniak
"Sappheiros - Embrace" is under a Creative Commons license (CC BY 3.0)
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16 мар 2021
