Hello Hamis, thanks for the sharing. This is powerful and super informative. THE SHEET you are using, is it of a damliner quality or just cheaper ones?
I don't know on this large scale. But I have made small scale silage in plastic barrels. In the warm months I expect it to be fully fermented in three weeks. In the cold months ( above freezing) I would expect it to take double the time.
Thanks semanda everything you doing but I want you to invite Keganda on his RU-vid channel because he wants people like you and we here to connect to to do things better Thanks.