CALIFORNIA ROLL (8 pieces)
INGREDIENTS
100 gr Sushi rice (To watch: bit.ly/2DjBn9f)
1 piece of Nori (sushi moss)
1/2 pieces Cucumber (finely chopped)
2 leaves Lettuce (finely chopped)
2 slices Avocado (mature)
1 tablespoon mayonnaise
Tobiko (flying fish egg) or sesame
DIRECTIONS
1- Cut the sushi into two halves.
2- After you wet your hand a little bit into the moss you put in the longer you will put the Eni longer, then press the top of the 50 gr pilau (1 handful) without leaving a finger space on top.
3- Then hold it from the top and turn it against yourself.
4 - Put a little mayonnaise on top of the top, cucumber, lettuce and avocado wrap and wrap.
5- Cover with Tobiko (flying fish egg) and cut into 6 pieces and serve. (If you do not find flying fish eggs, you can also cover with sesame seeds.)
6 - Do the same process to the other.
SAKE ROLL (12 pieces)
İNGREDİENTS
100 gr Sushi rice (To watch: bit.ly/2DjBn9f)
1 piece of Nori (sushi moss)
50 gr Salmon fillet (wrapped in paper towel for at least 2 hours and kept on ice)
Wasabi (optional)
DİRECTİONS
1- Cut the sushi into two halves.
2- After you wet your hand a little bit into the moss you put in the longer you will put the Eni longer, then press the top of the 50 gr pilau (1 handful) without leaving a finger space on top.
3- Put a small amount of wasabi (optional) into the inside of the salmon and cut into 6 pieces.
SAKE NIGIRI (2 pieces)
İNGREDİENTS
50 gr Sushi rice (To watch: bit.ly/2DjBn9f)
40 gr Salmon fillet (wrapped in paper towel for at least 2 hours and stored in refrigerator)
Wasabi (optional)
DİRECTİONS
1- Slice the salmon into leaves.
2- Squeeze the 25 gr sushi rice into a cylinder in your pouch.
3- Place a salmon filet and serve.
SUZUKI NIGIRI (2 pieces)
İNGREDİENTS
50 gr Sushi rice (To watch: bit.ly/2DjBn9f)
40 gr Sea bass fillet (washed with cold water and dried with paper towel)
Wasabi (optional)
DİRECTİONS
1- Slice the leaf into leaves.
2- Squeeze the 25 gr sushi rice into a cylinder in your pouch.
3- Place a sea bass filet and serve.
15 сен 2024
