Well come back dear we missed u alot...anyway I would like to ask you a simple question, if i put my achari in the fridge during night time is ok...if i leave out side alot it may form mould...what's your advice.,to prevent forming mould
Thank you!! This is absolutely fantastic, loved it. Question, can I use the thick skinned green lemons? These are more abundant where I am. And, welcome back my dear, you were missed kwa mtandao.
Most welcome, am glad to be back. Honestly using the green lemon is a challenge I was avoiding when I was in Texas because I could not find the yellow ones. However, you can try to boil them for a minute or 2 so they can become soft. ( I have not tried, its just a suggestion)
That was confusing to me too, initially I thought these were limes that have gone yellow but I found that they have the limes that are green and the lemons which are small in size are yellow. if you can get limes that are riped and yellow you can use them
