How To Make Sweet Bean Sauce Quickly

Подписаться 4,5 тыс.

Просмотров 18 тыс.

50% 1

Today I'm showing How To Make Sweet Bean Sauce Quickly (Chinese Name is 甜面酱(tian mian jiang), also called sweet flour sauce) . In fact, this sauce is very easy to make and does not need to ferment for 20 or 30 minutes.It also can be used for dipping green Chinese onion, cucumber, roast duck like the Peking Duck. But we also provide other ways to use this sauce to the delicious noodles. Hope you like it.
PRINT RECIPE & Find INGREDIENTS: misschinesefood.com/homemade-...
Ingredients
300 ml water
1½ tablespoons light soy sauce
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
1 tablespoon sugar
3 tablespoons flour
If you have any problem about this, let us know in the comment.
if you like our recipe, please subscribe us at: / @misschinesefood
Chapters:
00:00 Intro
00:23 Step 1: Add Main ingredients.
01:21 Step 2: Make Sweet Bean Sauce
02:07 Step 3: Use Sauce
#MissChineseFood

Хобби

Опубликовано:

23 июл 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 59

@aningatup3197 Год назад

Nice !

@lolit656 2 года назад

Thank you ❤️

@MissChineseFood 2 года назад

😋

@hjhzaitonhjusman3018 2 года назад

Verynice and useful sauce.i like it very much .tqvm.

@MissChineseFood 2 года назад

Thank you so much 🙂, if have any problems with this recipe, just let me know😜

@MissChineseFood 3 года назад

Hi, Everyone. Have you heard Sweet Bean Sauce before or your country have the similar sauce like this? Please let me know.😁. We also have many Chinese sauce for you below. General Tso Chickn And Sauce Recipe: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-QeXXM-aSyHU.html Homemade Kung Pao Sauce: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-CJrL_UY7x-k.html

@HeatherValentineMsFoodie Год назад

Love this for Dan Dan noodles oxxo THANK YOUfor a beautiful recipe Bend Oregon 🫶🏼🙌💝

@MissChineseFood Год назад

Our pleasure!😋

@jeninadayao8306 2 года назад

Hi! Thank you! I’ve been looking for sauce recipe to make jian Bing at home. I’ll use this one. Any other ideas/suggestions for jianbing sauce?

@MissChineseFood 2 года назад

Hi, Junina. You can use our method to cook the jianbing sauce. But you should change the ingredients. It is about 10g flour, 100g water, 1 tablespoon light soy sacue, 1/2 tablespoon dark soy sauce, 1 tablespoon oyster soy sauce, 20g sugar. You can change the ratio according to your flavour.

@leeforex8441 2 года назад

Here in the USA we have a Mexican Restaurant called "Shorty's" in Hooksett, New Hampshire. They have a side bean dish that is not on the menu but you can ask for it. It's called "River City Beans" and it is red kidney beans in a red sauce that is sweet and a little spicy. I have been looking for a similar recipe for many months. I think this may be the sauce I am looking for. Thank you for posting this and sharing with us. I will let you know if this will do for my "River City Beans" home-made recipe. Lee

@MissChineseFood 2 года назад

Hi, Lee. We will look forward to your feedback about this recipe.😜

@syedaraiha5966 2 года назад

Is this the same recipe of tianmianjiang that is used with jianbing, shouzhuabing and kaolengmian? Can I use it as it is for jianbing or shouzhuabing or do I need to make any changes to the recipe?

@MissChineseFood 2 года назад

Yes, it can be used with jianbing, shouzhuabing and kaolengmian. If you like other materials, you add it into this sauce.

@joserafaelrequenadonis1336 2 года назад

Hi... thanks for the recipe... please, what kind of flour??

@MissChineseFood 2 года назад

Hi,Jose. Just use the normal flour will be ok. If you don't know how to find it. You can visit this recipe misschinesefood.com/homemade-sweet-flour-sauce/ to get the ingredients' buy link on Amazon. The link is on the end of the article. If you have any questions with it, please let me know.

@korblox_gaming9186 2 года назад

Hi miss Chinese food, when I made the sauce and put it in the fridge after It turned into jelly type consistency

@MissChineseFood 2 года назад

Hi,e welcome. This is common if you put it into the fridge. You should cover the preservative film to store it. When you want to use it again, you can heat it to make it become the colloidal type again. It can't be store long time becuase we don't use any preservative for it. It's best to eat it in two or three days. If you still have any problems, please let me know.

@korblox_gaming9186 2 года назад

@@MissChineseFood Thank you I tried it again and it wasn’t jelly :)

@MissChineseFood 2 года назад

@@korblox_gaming9186 Great. Hope you like it.

@guidow9616 5 месяцев назад

It became Sweet Bean jelly after having it in the fridge for a few hours. I am not sure if I done this correctly because you cannot use it to dip at all. My Zha Jiang mian (for which I needed the sauce) I did with a mixture of this one and hoisin. The final product didn't taste anything like this so I will probably go for hoisin sauce

@MissChineseFood 5 месяцев назад

If you put it into the fridge before, you should heat it before you use it.

@Emivioricomex Год назад

Can you PLEASE make a video of how to use this sauce for Peking pork? I used it but I think I made it too sweet

@MissChineseFood Год назад

It is easy to change the usage of sugar to use for Peking pork if you think it too sweet for you. We use 1 tablespoon sugar on this sauce. I think you can use 1/4 tablespoon sugar or less for your sauce.

@kelleyjackson5005 11 месяцев назад

Thank you. Also, you have a very relaxing voice!

@Prince_San Год назад

In my city there is no light and dark soy sauce, just soy sauce from kikkoman, how many should I use in this case, please?

@MissChineseFood Год назад

Just use soy sauce, the dark soy sauce is used to increase the dark color and salt taste. You can add more salt to keep the taste.

@Prince_San Год назад

@@MissChineseFood thank you so much for your fast reply!

@user-kr1pi5lg2g 3 месяца назад

Is there a way to make this gluten free?

@MissChineseFood 3 месяца назад

It is out of our recipe. 😂

@Emivioricomex Год назад

How long does it last in the refrigerator??

@MissChineseFood Год назад

Only one week will be fine

@Emivioricomex Год назад

@@MissChineseFood 🙏🙏🙏

@Emivioricomex Год назад

Is this sauce the SAME THING as sweet bean PASTE? I want to make a pork recipe that says its the same taste as peking duck and it needs sweet bean PASTE. Is this the same but more liquid??

@MissChineseFood Год назад

Yes, if you can't buy the sweet bean paste on the market, you can use our recipe to make it yourself.

@Emivioricomex Год назад

@@MissChineseFood Thank you SO MUCH for your reply!! SO MUCH APPRECIATED!!! 💖💗😍

@MissChineseFood Год назад

@@Emivioricomex If you still have any problem, please let me know.

@Jtsh706 2 года назад

The flour is plain flour? Can use tapioca flour?

@MissChineseFood 2 года назад

Yes, it is plain flour. But tapioca flour is unfit for any sauce.

@Jtsh706 2 года назад

@@MissChineseFood OK.

@HeatherValentineMsFoodie Год назад

No tapioca, corn starch, potato flour are all starch flour and will will make gummy slime sauce, you need wheat flour 💝 hence why it is know as sweet wheat sauce xoxo

@makanbaperofficial8307 Год назад

what flour is it?

@MissChineseFood Год назад

normol flour will be find.

@apopj5322 2 года назад

how about sweet bean paste?

@MissChineseFood 2 года назад

Hi, Sweet bean sauce (tián miàn jiàng, 甜面酱) is a thick, dark brown condiment and seasoning made from wheat flour, sugar, salt, and sometimes fermented soybeans. As the name suggests, the sauce is sweet, though it’s also salty and adds umami to dishes.

@apopj5322 2 года назад

@@MissChineseFood oh it's the same. thanks ill use this to make zha jiang mian

@MissChineseFood 2 года назад

Ok, if still have any problem about that, please let me know.

@mohamedviryo4779 2 года назад

I follow your receipe but mine the color of the sauce become brown color and not red as your sauce. Whats the secret.

@MissChineseFood 2 года назад

My sauce is also closed to brown color. It depends on the type of light soy sauce, dark soy sauce, oyster sauce. Those sauce will effect the color of the sauce. Never mind.

@brainphelps1994 7 месяцев назад

is there no beans in sweet bean sauce?

@MissChineseFood 7 месяцев назад

Not, the beans is in the soy sauce which made of bean. I think the right name is sweet flour paste.

@dennythedavinchi3832 7 месяцев назад

So it's full of sugar and flour colored with soy sauce.

@MissChineseFood 7 месяцев назад

Yes, correct

@EddyLiuIsm 2 года назад

Is there no beans needed in the recipe?

@MissChineseFood 2 года назад

Hi, Eddy. Yes. It don't need any beans. We think the better name is sweet flour paste.

@EddyLiuIsm 2 года назад

@@MissChineseFood do you think substituting the Oyster Sauce with Hoisin sauce would be a good choice? Thanks for replying 🙏

@MissChineseFood 2 года назад

@@EddyLiuIsm I think it is not a good idea to do that. There are many different between the two sauce. Generally speaking, Hoisin sauce always used to cook seafood or fresh meat that can suppress fishy and improve freshness. But Oyster Sauce can be used any dish that need to add salt taste into. Like mix noodles, vegetables, meat, fish stew, soup. Sweet Bean Sauce always is used for dipping green Chinese onion, cucumber, roast duck like the Peking Duck. Or used to delicious noodles. That's why I don't recommend you use the hoisin sauce for this recipe.

@EddyLiuIsm 2 года назад

@@MissChineseFood thank you for your insight. Really appreciate it!!

@MissChineseFood 2 года назад

@@EddyLiuIsm You're welcome😁