This video shows you how to make a traditional Swiss Barley Soup called Bündner Gerstensuppe. It is super easy to make and tastes delicious. In Switzerland this soup is enjoyed all year round but we enjoy it most in winter. After a long hike up a mountain, this soup is also great food for the soul in summer! Most mountain restaurants serve it.
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Ingredients:
4 carrots
salt
pepper
2 onions
1 onion with cloves stuck into it
3 leek
3 bay leaves
400 g. of cured smoked pork chop
200 g. of barley
4 Ltr. of water
Printable recipes on www.mexmundo.com
Music:
www.bensound.com/royalty-free-...
2 июл 2024
