How to Make a Swiss Barley Soup Called Bündner Gerstensuppe - Recipe Video 

So this is the legendary soup that ended the war?

My bf is from Switzerland (we’re in the US) and I’m making him this as he recovers from his post covid-vaccine flu. I couldn’t find suitable weiners, so I subbed for bratwurst. I hope he likes it and it is authentic enough. 🥺 Thanks so much for the recipe!

looks good Kevin, by the way the Heavy on the Onions Beef Curry was incredible came out perfect thanks for the recipe

Cooked this recipe in January, it was comforting on a cold winter day and delicious.

Just discovered this channel and it looks great. Looking forward to cooking up many Swiss dishes.

WOW!!! That looks delicious. Definitely going to be making this one. :O))

the soup looks delicious !😋 btw on your channel's home it says "This channel does not have any content"😮 but when i clicked on videos tab all appears 😊

Hey Kevin! That looks amazing!! So rich and hearty! Question please...... could I use kielbasa slices? Thank you for sharing!

This looks fantastic.

aaaah Swiss recipe ♥ let´s try it !

Kevin you’re pumping out contents!

Oh wie lecker. Vielen Dank, Herr Riley/Kuma

Best Gerstensuppe! Need to visit Swiss too, after Japan :D. - Franz

Wow 😋😋😋😋

With cabbage on sale..... Was making Borscht. I'll make this tomorrow. Thanks again for the inspiration. Even better in a field eaten in vintage swiss mess kit.After a 20 mile bike ride.

Looks absolutely amazing Kevin! I'm going to make this for dinner tonight!

Hmm... This looks interesting. I'll give it a try..

Super änglisch Freundliche Grüsse Richmond Watchtes

I like the music! Can you make videos about daily life and food in osaka?

Hmmm... Mit Wienerli chönnt is definitiv au mal mache.

Kumalink link does not work

I dont think I can find weiners in Chile- I will just add breakfast sausage and see how it turns. Im sure it wont be the same.

Will you feed Jenifer too ?

What's your wife like? Where did u meet her? Does she cook?

not weiners, sausage

Lighting looks nicer today. I would warm it up just slightly more. Have you considered replacing your chef outfit and with a Kuma shirt. I think it would be better for your branding. Your tag line ‘make cooking fun again’ might match a more informal attire. Plus, your skin tones isn’t ideal with a white shirt. Just look how vibrant you look when you have a darker or colored shirt on in a few of your announcements videos. Maybe you can produce a colored Kuma branded chef shirt. Formal and fun at the same time. Hate those yellow tiles in the background. Takes the attention off the color of the food. Maybe your can add a stuffed bear in the background to add a little fun. Just my 2 cents. The food and your passion is always great.