Thank you for the video. Can I ask a few questions? Can I make it with fresh chilies instead of dry? Can I use peanut oil? Olive oil? If I want to add some ginger, at what stage should I add it? Thanks!
Fresh chilly can be done as well and oil is option as per your liking and taste. But fresh chilly might shorten the duration of storage. Ginger I prefer well chopped spread evenly above chilly and add hot oil and stir it well.
