How to make Taiyaki【Japanese fish shaped cake】アメリカでたい焼き作ろう！

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Hi everyone！
I made Taiyaki, Japanese fish shaped cake filled with sweetened azuki paste.
Tai means red seabream fish and Yaki means fried.
Red seabream is considered an auspicious fish, eaten during Japanese New Year and other special occasions, such as weddings, so Taiyaki is auspicious, too.
It's a very popular street snack in Japan and usually served warm.
The crispy crust has a roasted flavor which compliments the soft bean filling so much, yum!
You can find the mold on Amazon USA, the link is attached below,
www.amazon.com/gp/product/B07...
The delicious snack makes you happy!
Ingredients: 6 fish
ーbatterー
6 oz All purpose flour
1/4 cup Corn starch
1 tsp Baking Soda
A pinch of salt
1 tbsp and 2 tsps Sugar
2/3 cup Water
1 tbsp Oil
1/2 cup Milk
ーSweetened azuki bean paste－
1/2 cup Dried azuki beans
1/2 cup Sugar
A pinch of salt
中力粉で作るパリ皮たい焼き美味しいですよ。
この生地は、焼成後、しっかりパリパリで、冷めてもとても美味しい皮になってくれます。
たまには美味しいたい焼きで息抜きしましょう♡
アマゾンUSAでノンスティック加工がしてある型を購入しました。
油を塗らなくても型離れが良く、とても使いやすいです。下にリンクを貼っておきますね。
www.amazon.com/gp/product/B07...
アメリカでも美味しいたい焼きをどうぞ。(^o^)丿
材料: 6個
ー生地－
中力粉 170g　（キングアーサーオールパーパス）
コーンスターチ 30g
重曹小さじ1
塩一つまみ
砂糖 20g
水 160cc
油大さじ1　（アボカドオイル）
牛乳　120cc
ーあんこー6個分
小豆　120g
砂糖　100g
塩　一つまみ
#taiyaki
#たい焼き
#kingarthur
#kingarthurallpurposeflour
#japanesefood
#japanesestreetfood
#japanesesnacks
#howtomaketaiyaki
#japantaiyaki

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Опубликовано:

1 фев 2022

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Комментарии : 100

@clairewandertrick1690 Год назад

Love your recipe!!! 🥰

@karlaalejandro8812 26 дней назад

Awesome one!

@user-ez9qs3sj9z Месяц назад

あんこの整形がすばらしい。細やかで最善を尽くす調理に拍手です。

@katherinete Год назад

Your Taiyakis came out so perfect!

@LostinTexas Год назад

Love this technique of cooking them to get a lot of filling & the browning on the outside looks lovely, I’ll try it out

@mentaritravel1004 Год назад

This is amazing!

@kunkincook Год назад

Thank you so much!

@jeferrydujon7324 Год назад

Excellent presentation and keep it up

@kunkincook Год назад

Thanks!

@wintab9383 Год назад

this was so satisfying to watch, thank you for the helpful video :))

@kunkincook Год назад

Glad you enjoyed it!

@king60918 6 месяцев назад

謝謝分享美味食譜

@kunkincook 6 месяцев назад

Thank you for watching my video❤️

@sarahpark5692 4 месяца назад

Thank you for sharing the Best Taiyaki recipe and technique! 🙏

@kunkincook 3 месяца назад

Thanks for watching💕

@pestaoupestaou2361 Год назад

non eggs 😁 it's a perfect result,!! thank you soooo much 😁

@atunari9551 Год назад

ini kacang kalo di tempatku landes banjar ,kalo di rebus nnt sampe empuk baru sayur kubis ,atau pepaya muda ,atau labu siam di masukkan lalu di masukin daun salam ,garam ,gula ,ketumbar bubuk , nyambel trasi wah nikmat rasanya

@kunkincook Год назад

Thank you for the recipe! Unfortunately we have to rely on google translate so we don't really understand too well what you were trying to say but we got the general idea! Thanks for stopping by!

@user-yt8mr9ql5k Год назад

I'm subscribing!

@kunkincook Год назад

Thanks😆

@sheilagibson982 27 дней назад

I love this, (there is also an ice cream product like this.

@thuyhuynhthi1385 7 месяцев назад

Mình mê khuôn bánh cá của ban làm

@kunkincook 6 месяцев назад

Thank you😆 You can make it if you buy the mold🥰

@elisianesculz977 2 месяца назад

Que lindo !! Manda o link para comprar a maquina, por favor

@ratnarindrawati3672 10 месяцев назад

Love your recipe, How make imagawayaki

@kunkincook 9 месяцев назад

I'll give it a shot, but recently I have been busy so no promises ;)

@lilcakemajesty Год назад

Hello! Your videos are lovely! What camera and lens do you use? The picture is fantastic!

@kunkincook Год назад

Thank you! I used Lumix G85 and LUMIX G VARIO 12-60mm/F3.5-5.6 ASPH./POWER O.I.S. for the video.

@lilcakemajesty Год назад

@@kunkincook hi! Thank you so much, you helped me a lot! I wish your channel to grow, it is really beautiful what you do 🥰

@kunkincook Год назад

Majesty made me happy😆

@lilcakemajesty Год назад

@@kunkincook Your information and content make me happier as well!! Lets continue following this way 😀

@user-lv7no2sr3g 10 месяцев назад

❤❤❤❤❤

@maxyy3642 Год назад

The red beans are delicious, but are there other filling options?

@supvanillaface6668 Год назад

Try custard or taro

@kunkincook Год назад

Yes! Custard is a popular filling in Japan. I want to try taro, too;)

@daniellie565 Год назад

Which one do you prefer, with eggs or non eggs? Some of the video put the eggs into batter. Is there any different taste? And what do you recommend put the baking powder or baking soda or maybe both? Thanks:)

@kunkincook Год назад

This specific recipe doesn't use eggs, and I'm not really sure how it would taste with eggs in it. I personally wouldn't as its untested, however if you wanted to, I suppose you could experiment around a bit. As for the baking soda/powder, using the baking soda would yield a crispier and more satisfying result in the taste and texture as opposed to baking powder. Thanks for stopping by!

@sinahaase9923 11 месяцев назад

An egg will make it a lil fluffier like a waffle’s batter

@GatchamanX Год назад

I'm bit confuse, other recipe said cake flour is better to use than all purpose flour. What do you recommend?

@kunkincook Год назад

This recipe specifically tastes better with all purpose flour. Generally, most cake flour produces a lighter crisp, while the all purpose flour can make a more satisfying crunchier crisp. I would definitely recommend the all purpose flour for this recipe, however some may be better with cake flour depending on the recipe. Thank you for stopping by!

@asian_quacking_duck3739 Год назад

Is taiyaki supposed to have a spongy texture? Followed every step in the video and still get same result

@kunkincook Год назад

It is supposed to be crispy but if you reduced the red bean paste and batter in the mold, it gets spongier. The amount of time you "cook" it also changes the texture a bit. If that doesn't work, then you can also apply oil to the mold beforehand, it can make it crispier! Thanks for trying out the recipe and good luck!

@liketeenspiritI 2 года назад

Which is the easy way to convert cups? I don't understand this measurement

@kunkincook Год назад

I have the measurements in grams next to cups :)

@mochiiofficial5646 10 месяцев назад

Hi ! How long the red beans filling's leftover we can keep and reuse again?

@kunkincook 9 месяцев назад

Hello, if you wrap it fully with clear plastic wrap, it can be refrigerated for roughly a week, frozen for a month, give or take.

@milochua8836 Год назад

How long it take you to make two takoyaki ? Make sure the batter are cooked but not burnt

@kunkincook Год назад

Takoyaki uses a different type of batter so it will depend on the recipe and the temperature.

@sriendowati5210 Год назад

kunkincook san, I have followed the recipe you provided along with the steps. but why is the inner texture very mushy?

@kunkincook Год назад

If you want more moist and sticky adzuki paste, add more water, sugar, honey or corn syrup to get your desired texture. The texture also depends on the beans, organic, water pH etc... If you want the beans skin more softer, adding very small amount of baking soda while simmering also works well ;)

@rhismasetia1508 3 месяца назад

Untuk membuat jumlah yang banyak,apakah berlaku kelipatan takarannya?

@amaya_lis Год назад

Can you freeze and eat them later in the month?

@kunkincook Год назад

Yes. You could freeze them and microwave it later. alternatively, if you like it crispy, you could cut the microwave time short and use the toaster oven/taiyaki mold to evaporate the moisture!

@Chiguy773 Год назад

What pan do you use and where can you get it?

@kunkincook Год назад

I got it on Amazon USA. It shows currently unavailable now. I'm wondering that you can use the product like below, www.amazon.com/s?k=fish+waffle+maker&content-id=amzn1.sym.a8c0feb0-2496-4743-ac95-aca14c8a7982&pd_rd_r=2d0e5f5f-3932-450e-9abd-1be743c82bce&pd_rd_w=Yeu92&pd_rd_wg=ldh6o&pf_rd_p=a8c0feb0-2496-4743-ac95-aca14c8a7982&pf_rd_r=H3A4RWMWE6JDYADBNVW1&ref=pd_sn_dp_d_rs_search_2 It looks similar to my pan.

@VivoY-jd9nh 3 месяца назад

Beli cetakan nya dimana?

@eirryzeaz Год назад

how long can this cake be eaten if using plastic packaging?

@kunkincook Год назад

If refrigerated, it should last around 2-3 days. Enjoy :)

@ksndr9112 2 года назад

how many taiyaki can you make with the given recipe

@kunkincook Год назад

You can make 5-6 :)

@MariaJose-wf9ef Год назад

does it feel dry or just crunchy?

@kunkincook Год назад

It depends what your definition of dry is, but I would personally say just crunchy and crispy~! The only real way to find out is to try for yourself! However, if you reduce the amount of red bean paste and batter by just a bit, it comes out ever so slightly softer and fluffier if that's what you prefer. Thanks for stopping by!

@helianthe3457 Год назад

I tried this recipe and they came out just like the ones in the taiyaki shop I go to! But I switched the baking soda for the same amount of baking powder instead so we can't taste it.

@hangmai8966 6 месяцев назад

I like custard filling; could you help me make the custard please. 🏝️

@kunkincook 6 месяцев назад

I'll try to make it. Thank you for leaving comments. I love you guys💕

@flowerderosie7751 2 года назад

No need to put oil? It won't stick to the pan?

@kunkincook 2 года назад

There's no need! I am using a non-stick mold for the taiyaki. This removes the necessity for oil to act as a non-stick substance and you can find the mold I am using in the link in the description!

@hwoilingtan7172 6 месяцев назад

原来不用松饼机做的鲷鱼烧是这样做的，要有耐心啊！

@kunkincook 6 месяцев назад

Enjoy my recipe👍

@user-st1de1eu8g Год назад

สนใจเตาทำจนมปลาค่ะ

@kunkincook Год назад

ฉันไม่รู้ว่าฉันได้รับการตอบกลับหรือไม่เพราะเป็น Google Translate แต่แม่พิมพ์ไทยากิที่ใช้ในวิดีโอนั้นสร้างโดย Amazon ในสหรัฐอเมริกา ตอนนี้ดูเหมือนจะไม่มีขายแล้ว แต่ฉันคิดว่านี่เป็นแม่พิมพ์ไทยากิที่คล้ายกัน www.amazon.com/s?k=fish+waffle+maker&content-id=amzn1.sym.a8c0feb0-2496-4743-ac95-aca14c8a7982&pd_rd_r=2d0e5f5f-3932-450e-9abd-1be743c82bce&pd_rd_w=Yeu92&pd_rd_wg=ldh6o&pf_rd_p=a8c0feb0-2496-4743-ac95-aca14c8a7982&pf_rd_r=H3A4RWMWE6JDYADBNVW1&ref=pd_sn_dp_d_rs_search_2 หากคุณสนใจเตาแก๊ส คุณสามารถหาซื้อได้ที่ Amazon ในสหรัฐอเมริกา ฉันจะโพสต์ลิงค์เว็บด้านล่างด้วย www.amazon.com/Iwatani-Cassette-Grill-TATSUJIN-CB-SS-50/dp/B07VTN2VGC/ref=sr_1_4?crid=14MPR4UM3CSW8&keywords=gas+stove+iwatani&qid=1672533251&sprefix=gas+stove+iwatani%2Caps%2C96&sr=8-4 ขอบคุณที่รับชมคุนกินคุก ฉันจะทำให้ดีที่สุดในปีนี้!

@wayshinji Год назад

Tried it once with baking soda, it gives a sour taste. Better with baking powder 👍🏻🫶🏻

@kunkincook Год назад

I like both versions of taiyaki recipe with baking soda and baking powder. The baking soda gives taiyaki more old fashion Japanese flavor and crispy texture ♡