Taiyaki (Japanese fish-shaped cake) 

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【Ingredients】(Serves 2)
red bean paste
200g red beans
100g sugar (normally the ratio of beans and sugar is 1:1 / 200g/200g but I didn't want to make it too sugary so the amount of sugar is up to your taste)
1 pinch of salt
water
batter
150g flour
1tsp baking powder
100ml milk
100ml water
30g sugar
1 egg
2tsp canola oil
fillings
75g chocolate
50ml heavy cream
any fruits you like (I used strawberry and blue berry)
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Ingredients (serves 2-3)
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