How To Make Takikomi Gohan (Recipe) 炊き込みご飯の作り方（レシピ）

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Takikomi Gohan (炊き込みご飯) is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients. This recipe is also gluten free!
GLUTEN FREE PLAYLIST ▶ bit.ly/GlutenFreePlaylist
PRINT RECIPE ▶ bit.ly/TakikomiGohan
Prep tim: 20 minutes
Cook time: 60 minutes
Serves: 3-4 servings
Ingredients:
2 rice-cups Japanese short-grain rice (Equivalent to 1 ½ cup (360 ml))
3 dried shiitake mushrooms (.5 oz / 15 g)
½ cup (120 ml) water for hydrating dried shiitake mushrooms
⅓ package konnnyaku (3 oz /85 g)
1 piece aburaage (deep fried pouch) (.7 oz / 20 g)
3 inch (7.5 cm) carrot (2 oz / 60 g)
4 inch (10 cm) gobo (burdock root) (1 oz / 35 g)
1 skinless boneless chicken thigh (4.8 oz / 135g)
1 ½ cup (350 ml) dashi
1 ½ Tbsp. mirin
1 ½ Tbsp. soy sauce
a small bunch mitsuba, or 1 green onion
Instructions with step-by-step pics ▶ bit.ly/TakikomiGohan
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Nami's necklace :: Nozomi Project (bit.ly/SupportNozomiProject)
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* This video is sponsored by Kikkoman USA. All thoughts and opinions are my own.

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Опубликовано:

20 окт 2016

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Комментарии : 157

@nicholamach 7 лет назад

I lived in Japan for 3 years as a teenager and watching your videos bring back great memories. I miss the food and people so much bit thanks for allowing me to bring the flavors of Japan home!

@justonecookbook 7 лет назад

Aww thank you for watching my videos! I hope you had great 3 years of living in Japan! Living is different from traveling and I'm glad you got to experience going to school etc. :)

@anzuki-chan 4 года назад

hello! you may not read this, but I am so grateful for you recipe channel/website. my mother is from the countryside of Japan, and growing up she always cooked Japanese food at home. She is no longer around to show me these recipes, a few I remember from helping her in the kitchen but many I do not remember. I will be a first-time mother in December, and I want to make the same foods my mom made for me, when my baby can start enjoying solid food. your cooking channel has made that possible for me and I am truly so thankful. I wish you the best and thank you again!

@poppy6635 3 года назад

How’s your baby doing?

@cookkafemaru 7 лет назад

美味しそう～♡　爽やかで美しい動画作りにいつも感心します。

@justonecookbook 7 лет назад

かふぇまるさん、ありがとう！！

@lysismoonlight5513 4 года назад

I love takikomi gohan, so easy and tasty and nutritious. I made a variation of this recipe today using parsnip instead of gobo. It tasted very good. Thank you!

@MrPornoforpandas 2 года назад

What a lovely recipe. I made it for a dinner party and it was a big hit. Thanks so much.

@jackiegutmann 5 лет назад

I make this one a lot and love the flavours in it every time! Great autumn dish too!

@jazcat6822 Год назад

With Mother’s Day coming, I was thinking of my Mom and the food she used to make. This was one of those. Now I have an idea how to make. Thank you!

@Money_Enterprises 6 лет назад

I just fell in Love!

@nancyrefki 3 года назад

I made this recipe and amazing result!!! Thank you!!

@oliviasari8582 2 года назад

I just found your youtube, made this recipe and i love it. Thank you!

@patriciaaraujo3427 3 года назад

本当に美味しそう！😋

@tsavage4185 5 лет назад

A wonderful meal. I really enjoy your videos they are very well done and the food is great. Thanks

@justonecookbook 5 лет назад

Thanks so much!

@gesundheited 2 года назад

Knife Skills! Making this tomorrow - thank you !

@Shokupan982 7 лет назад

I just had takikomi gohan last week, but I've never tried making it myself. Thanks for the recipe!

@justonecookbook 7 лет назад

You're welcome! Hope you enjoy making this at home!

@TelekineticKhai 7 лет назад

Thank you SO MUCH for these incredibly concise, easy to understand video instructions! I am moving to Japan very soon for studies and wondering how will I get by with home cooking using Japanese ingredients - plus I am a beginner in home cooking, so these recipes will surely make life easier! :) Not to mention I plan on getting a Zojirushi rice cooker so knowing these are made using one gives me much confidence :)

@justonecookbook 7 лет назад

You're moving to Japan! SO NICE!!! I hope you enjoy your new life in Japan! You won't have any issue finding ingredients to cook Japanese food. :)

@TelekineticKhai 7 лет назад

Thank you! :)

@moorfang 7 лет назад

Amazing. Looks so hearty.

@justonecookbook 7 лет назад

Thank you so much!

@p-mchoo8806 2 года назад

Greeting from Bangkok. I enjoy watching your cooking, brief and clear. I will try one day, especially prickled veggies and many more.

@diegoa4846 7 лет назад

im a kid and seeing this makes my mouth water

@justonecookbook 7 лет назад

Thank you for watching!

@Lizsynn80 7 лет назад

Thank u for this recipe! Can't wait to try it out. Btw~ ur nails look great!

@justonecookbook 7 лет назад

Hope you enjoy! Aw thank you. :)

@rogerk19 7 лет назад

Thanks for sharing, will try to cook tomorrow.

@justonecookbook 7 лет назад

Hope you enjoy! :)

@gracetong1690 2 месяца назад

❤Thanks for your upload😊

@AubreyAngeles 7 лет назад

This looks really yummy, Nami!

@justonecookbook 7 лет назад

Thank you Aubrey! :)

@Syrephine 7 лет назад

OMG that looks so yummy and awesome. I really wish I had a rice cooker.

@justonecookbook 7 лет назад

You can make it with a regular pot too! Follow the same instruction here: www.justonecookbook.com/how-to-cook-rice/ :)

@lisarubin 7 лет назад

This is beautiful! I love my zojirushi rice cookers! I have a 3 and a 10 cup!

@justonecookbook 7 лет назад

Awesome! I only use Zojirushi rice cooker too.. I think this is my 3rd one since I moved to the US. :)

@ikhinh1985 6 лет назад

ごま油を少し入れておけば、さらに美味しいものになりますよ。 If you add a bit of sesame oil to the rice cooker before cooking, it’ll become very fragrant and flavourful. 😋

@TheSabueso23 3 года назад

Hi Nami Of course i subscribe i'm a peruvian chef, that studied japanese cuisine for my specialty. I admire your recipes and style. thanks for share :)

@cm3655 7 лет назад

I tried your ginger rice recipe which is like this and it was so good! Btw, maybe add a note @3:29 to remind people to save the mushroom stock or they might just drain it down the sink lol!!

@justonecookbook 7 лет назад

Thank you for your great suggestion! The direction is in the recipe, but we forgot to add in the video. I added annotation to the video, but maybe it might not show when you see from mobile phone...

@carolineliane2341 6 лет назад

I note about the mushroom stock and keep on wondering about the stock being save. How I like mushroom stock and you save me the day. Thks for the sharing.

@namebp 6 лет назад

zoji rushi weeb

@deadpeach07 3 года назад

@@namebp if eating japanese food make you a weeb then why are you here

@declairelegenou 6 лет назад

I will try to make this as I have the exact same rice cooker as yours!! (maybe without Gobo because I can never find it). Thanks for the recipe.

@justonecookbook 6 лет назад

Hope you enjoy the recipe!

@FransiscaAdis 4 года назад

Hello! Thank you for this recipe. I tried this and it turned out very delicious! But I have a little problem. I live alone so I ended up with leftover takikomi gohan. I can't finish all by myself in one day. Is there any good way to keep takikomi gohan? Is it okay to freeze it in freezer? thank you!

@supra9532 7 лет назад

Hopefully my local Asian market has some of these ingredients ...I would like to cook this dish😀.... Nice hair style you look very nice☺️

@justonecookbook 7 лет назад

The ingredients don't have to be exactly this. I wrote more information about this dish and other ingredients you can use in my blog post. :) Thank you for your kind words!

@LaBucci 6 лет назад

Can you make a Japanese Fried Rice recipe? I recently went to a Japanese ramen place and with our bowl came this very delicious set of fried rice which to me had pork or chicken? With egg in it and the rice looked brown but it was the best flavored rice I’ve ever had and i think it might of had some sort of root or seaweed in it

@rushisokhadiya8123 7 лет назад

Awesome !!!! 😍😍

@justonecookbook 7 лет назад

Thank you Rushi!

@user-re7xt3cu6z 7 лет назад

日本の料理だくさん作ってください:))美味しいそうですね😍

@justonecookbook 7 лет назад

どうもありがとう！嬉しいです！

@merryxmaswarisover 7 лет назад

What a triumph!

@justonecookbook 7 лет назад

Thank you!

@HealthyWorldCuisine 7 лет назад

Nami-san love your video! I really need to get a rice cooker with a multifunction one like you have, as that is really convenient. Sharing!!!

@justonecookbook 7 лет назад

Thank you so much for watching my video, Bobbi!!!! How are you? Hope all is well with you. I like this Zojirushi IH rice cooker so far. :) And thanks so much for sharing! xo

@HealthyWorldCuisine 7 лет назад

You are very welcome ***** . Wishing you a super weekend!

@mariannel6560 Год назад

I love that rice container, where did you get it at?

@akunrandom2638 2 года назад

Gyomei himejima love this food

@lesathie6604 6 лет назад

Takikomi gohan wo Suzuki... takenoko mo wo irete... motto oishiku naru... 😋

@PhucTran-qf5ik 6 лет назад

Good

@peperojin8105 7 лет назад

great background music!!!

@justonecookbook 7 лет назад

Thank you!!

@flueberly 7 лет назад

yeah i loved it too

@chiVinhPT 7 лет назад

Yum! I'm gonna make this tonight :) How long can I keep this in the fridge though?

@justonecookbook 7 лет назад

+chiVinhPT I recommend freezing, and microwave or steamer to re heat. Refrigerator just make rice hard

@ideasareLIMITLESS 3 года назад

Looks delicious but where to get burdock root and konnnyaku (whatever that is? )

@sashimizee1484 Год назад

Looks very delicious, but only practical if you live in an area where the Japanese ingredients mentioned are available.

@fabiomurao7758 7 лет назад

Mata oishii mono oshiete, arigatou gozaimassu!!! Kondo no DoNiti tsukurimassu!! Takusan recipe dashite kudasai , gambatekudasai!!!!

@justonecookbook 7 лет назад

Konnnichiwa Fabio-san! Domo arigatou! Tsukutte mite kudasai. Kiniitte moraeruto ureshii desu. xo

@nanyuna 7 лет назад

i like you videos

@justonecookbook 7 лет назад

Thank you!

@gaialo 6 лет назад

There's honestly nothing cuter than the いただきま～す！ at the end of the recipe. Lovely channel!　ありがとうね！

@justonecookbook 6 лет назад

ありがとう！！　:)

@gaialo 6 лет назад

@marktimanovsky5348 7 лет назад

Hi, great video. Just one question. Why did you use dried shiitake mushrooms, as opposed to the regular variety? Is it that they have a different texture or flavor? Thanks!

@marlowmorbid8531 7 лет назад

Mark Timanovsky it was so that she could use the water the mushrooms soaked in for cooking the rice

@justonecookbook 7 лет назад

Hi Mark! Marlow is correct. Also, dried shiitake mushrooms have much more flavors than fresh shiitake. For example, if someone is not a fan of shiitake, fresh mushroom has less flavor and fragrance, so it's a better choice. :) For those who use fresh shiitake, don't worry about shiitake dashi not in the liquid. BUT make sure to add the whole 1 ½ cup (350 ml) dashi. :)

@DianaTW 7 лет назад

Is it possible to do this using very basic rice cooker? Mine only has an on off switch lol.

@justonecookbook 7 лет назад

I think so, even though I don't own one...

@Javer80 7 лет назад

It should be OK, but you should check the rice occasionally to make sure the liquid is absorbing properly. If the liquid is gone but the rice is not yet cooked through/fluffy, add more dashi (or water-dashi mix). Try to get it at the bottom without disturbing the layer of ingredients on top. :) Otherwise the bottom of the rice may burn and become hard to scoop. Then again, some people like that flavor.

@DianaTW 7 лет назад

Javer80 Thanks! I'll try that :)

@skydiver6008 7 лет назад

looks delicious, yummy

@justonecookbook 7 лет назад

Thank you for watching! :)

@changtiantian 2 года назад

This is Gyoumei Himejima's favorite food.😄

@53Aubergine 6 лет назад

To make this vegetarian one must also omit the bonito dashi. Is there a substitution you might recommend?

@ninellepankov3916 6 лет назад

I think using kombu seaweed to make the broth would work just as well! (^^) b

@clenelyn 7 лет назад

looks so good. is there anything i can replace the burdock root with?

@azeenanj9185 7 лет назад

ginger? I don't know the taste of burdock root but it looks like it could work

@jea-seo1333 7 лет назад

parsnip is a good substitute, if you are in the US you should be able to find it in grocery stores

@clenelyn 7 лет назад

thank you guys! i think i'll try both

@justonecookbook 7 лет назад

Thank you for your suggestion, Sakina and Ja! I'd say root vegetables are good choice. Lotus root is one of my favorite!

@juandenz2008 7 лет назад

I love burdock root !! But it is really hard to find where I live :-(

@MrJojoarzadon 2 года назад

from the Philippines..... OISHI......

@S0DamnLazy 5 лет назад

Can i use brown rice?

@thecuttingsark5094 3 года назад

Will an instant pot cook this the same?

@benedictlim3344 7 лет назад

Hi, my rice cooker is a simple rice cooker , it doesn't have the mixed rice feature, can I make this recipe using regular rice cooker?

@justonecookbook 7 лет назад

Yes you can. :)

@doggo_87__60 6 лет назад

I tried this recipee last week but the middle of rice is slightly undercook. Is it because I use local rice, not japanese rice. Or should I add more stock if I put lots of ingredients?

@justonecookbook 6 лет назад

Hmmm did you use a rice cooker? The difference in rice could be the reason, but it can be other reason too... it's hard to know what went wrong without getting more information.. Thank you for trying my recipe!

@doggo_87__60 6 лет назад

Just One Cookbook I use a ricecooker. Just remembered I didnt soak the rice b4 I cooked it, it still taste good tho😆 thk u for the reply

@justonecookbook 6 лет назад

ah, I think that's why. Always soak Japanese rice at least 15-20 minutes (30 mins preferably). That way, water content inside the kernel is higher and it becomes fluffier rice. :)

@prodsegi 7 лет назад

Can I use non-alcoholic mirin? As I don't want alcohol in my household. Will it still taste good?

@justonecookbook 7 лет назад

Sure! :)

@flueberly 7 лет назад

there is non alcoholic mirin out there too i'm sure :) like, pre-heated so the alcohol is already gone.

@Horus4302 7 лет назад

Love your recipes, just wish all the Japanese ingredients wouldn't be so hard to find here...

@justonecookbook 7 лет назад

Thank you! I know, it's my wish to introduce more Japanese foods and recipes so there will be more demands for Japanese ingredients in the world.... :)

@osilva4911 4 года назад

Make Gohan great again

@DnKennethJr 7 лет назад

Can I substitute the japanese short grain rice with glutinous rice or is that too sticky/starchy?

@justonecookbook 7 лет назад

We usually use regular rice for Takikomi Gohan. :)

@rankoyokoyama4697 7 лет назад

Hi, If I don't have a Rice cooker for how much time should I cook the rice with all the ingredients?

@justonecookbook 7 лет назад

Please follow the same instruction here (recipe/video): www.justonecookbook.com/how-to-cook-rice/

@rankoyokoyama4697 7 лет назад

Thank you!!!

@momotsukino6441 3 года назад

Oishii sou!!!!!

@ritakazuko303 3 года назад

😍

@user-mh1rw7fq7w 7 лет назад

👍

@susancarr9955 7 лет назад

Could you do a video of this using the Instant Pot?

@justonecookbook 7 лет назад

Hi Susan! IP can be a rice cooker, but I've heard from JOC readers that rice sticks to the inner pot. Japanese rice is more sticky than other varieties of rice, and since it's more expensive as well, I don't plan to waste my rice cooking in the IP... I'm so sorry I can't share the rice recipe... maybe other types of rice might be better than Japanese short grain rice.

@susancarr9955 7 лет назад

Just One Cookbook I tried this recipe in my simple rice cooker and it didn't work so I had to finish it on the stove. It was very tasty though.

@justonecookbook 7 лет назад

Hmm what do you think was the problem? It had too much water or too less water? Did you put about the same amount of ingredients (non rice ingredients) like mine?

@susancarr9955 7 лет назад

Just One Cookbook I think my rice pot was just too small. It would try to cook, but then go to warm. Cheap Brands Mart pot until I could buy my multi-cooker. I am loving my Instant Pot.

@justonecookbook 7 лет назад

Ah I see. I've never used instant pot for my precious rice (It's a Japanese thing not to waste a single grain of rice...), but you might actually make better rice in IP. If the rice sticks at the bottom, make porridge with the leftover rice so it'll be no waste. ;)

@kentakeda9424 6 лет назад

Wow! Like bibimbab

@user-iy9se7gn4p 2 года назад

ням ням

@Jkaneshige 7 лет назад

Nami... Is there a Japanese ketchup ? If so, does it taste different than American ketchup?

@justonecookbook 7 лет назад

We do, it's Kagome brand. It's more tomatoey I think. I like it. :)

@rosaamarilloikehara3702 2 года назад

Is that fish dashi?

@yanadhia9062 7 лет назад

I'm really curious on how konyaku taste like xD

@justonecookbook 7 лет назад

It doesn't have much taste. :)

@yanadhia9062 7 лет назад

Oooo how about the smell? Hee looks like agar-agar to me :3

@justonecookbook 7 лет назад

It has distinct smell until it's cooked. It's more for texture than taste/fragrance. :)

@06tridungnguyen86 7 лет назад

can you make fuji choux

@justonecookbook 7 лет назад

Choux cream?

@06tridungnguyen86 7 лет назад

Just One Cookbook yes, I really like it

@zanebeverix5935 5 лет назад

What is Aburage and Konyaku

@1234vampireprincess 5 лет назад

aburaage is deep fried tofu, konyaku is a jelly made from the konjac root

@sxnkxnrxck 7 лет назад

What happens if I use long-grain??

@ji94552 7 лет назад

sxnkxnrxck Not as sticky but it'll still work. It'll be like an Asian version of rice pilaf.

@justonecookbook 7 лет назад

Long grain rice is not as sticky as Japanese short grain rice. :) You know how rice is stick to each other when you see sushi rolls? Long grain rice are great for fried rice etc. :)

@justonecookbook 7 лет назад

Thank you for answering for me! xoxo

@rajpuri2461 5 лет назад

What is means gohan

@justonecookbook 5 лет назад

Rice in Japanese

@nikczemna_symulakra 2 года назад

Damn, i need to finally buy a rice cooker.. eating rice each day, still being lazy about it is my default :/

@zanebeverix5935 3 года назад

The nutrition of rice will be rinse away if you wash them too much times or long time

@904mappy3 2 года назад

森名ミク森井らん

@timm5970 2 года назад

yo whats that fishing lure and the spongebob looking shit you cut up?

@HiImBeans Год назад

The music choice was strange. Why not use some Japanese music?

@lisahinton9682 4 года назад

Sorry, but the music is extremely annoying, unbearably so. I actually had to mute it. Would you please consider having just the sounds of cooking in your videos, please?