How to Make Tonjiru (Recipe) 豚汁の作り方 (レシピ)

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Tonjiru is a savory miso soup with pork and root vegetables. Packed with an excellent source of vitamins, it’s absolutely nourishing and soul-fulfilling!
RECIPE starts ▶ 00:43
PRINT RECIPE ▶ bit.ly/Tonjiru
INGREDIENTS (Please check the website for detailed info)
* For Soup Ingredients
10 oz sliced pork belly (272 g; Use at least ½ lb or 227 g of pork belly)
4 oz gobo (burdock root) (½ length, 100 g)
8 oz Taro (Satoimo) (3 pieces, 227 g)
1 onion (6 oz, 170 g)
9 oz daikon radish (2 inches, 247 g)
4 oz carrot (4 inches, 123 g)
½ block konnyaku (konjac) (4.5 oz, 128 g)
¼ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt) (for cleaning Konnyaku)
1 Negi (long green onion)
1 piece aburaage (deep-fried tofu pouch)
1 knob ginger (Need 1 tsp grated)
7 oz medium-firm tofu (½ of one package; cut into ½" cubes)
* For Making Soup
1 Tbsp sesame oil (roasted)
6 cups dashi (click to learn more about this soup stock) (1440 ml)
6 Tbsp miso (Each miso brands/types taste differently, so please adjust the amount according to your miso)
* For Garnish
1 green onion/scallion
Shichimi Togarashi (Japanese seven spice) (If you like to make it a bit spicy)
INSTRUCTIONS with step-by-step pics ▶ bit.ly/Tonjiru
#tonjiru #misosoup #midnightdiner #justonecookbook
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How to Make Soy Sauce Caramel Ice Cream (Recipe) 醤油キャラメルアイスクリームの作り方 (レシピ)

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Опубликовано:

29 июн 2024

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Комментарии : 261

@ciganyweaverandherperiwink6293 3 года назад

I love watching a recipe unfold and with each ingredient that appears on the screen going, 'oh my god I have that!' I got to the end of you excellent video and realised that I have everything needed to make this for dinner tomorrow!! Literally everything. I'm so happy I found this video, that you even made it! xo

@yeyegribbon8764 2 года назад

Yummm! I always order this at Sukiya and been thinking about making it but didn’t know the recipe! I’m glad I found you! Thank you!

@donguyendiana25 4 года назад

❤ thank you for sharing Nami. I didnt realize this was packed with so many vegetables and protein. Can't wait to make this weekend.

@justonecookbook 4 года назад

Hope you like it!

@shubhamsaha 3 года назад

Your recipes are so simple and your videos are so relaxing to watch. Such beautiful relaxing music. Thank you so much.

@sugarxnspice 2 года назад

I recently started making Tonjiru with your recipe and my family love it! Now we have it every week 😍

@justonecookbook 2 года назад

I'm so happy to hear that!

@johnnewton3837 3 года назад

I'm going to try this tomorrow. Thank you for showing us how to serve it..

@rwglavin3794 4 года назад

Boy I do love the way you put these dishes together. And your service ideas are always spot on. Thanx for posting.

@justonecookbook 4 года назад

Thank you very much!

@normajeanstapleton7708 4 года назад

Can’t wait to try it. Love everything thing Japanese. I lived in Yokohama as a child and in Wakkanai as a teen. Loved every minute 😘

@justonecookbook 4 года назад

Hope you enjoy!

@warroom17 2 года назад

This is a very refined version of tonjiru. Our family eats it as a main course, using bite sized rib tips or baby back ribs instead and we add kombu. Thank you for the recipe

@ahhuh900 4 года назад

Thank you for this recipe!! It’s one of my favourite comfort foods!!

@justonecookbook 4 года назад

Mine too!

@abbyschannel5727 2 года назад

I've made this. And the taste was so amazingly delicious. It is my most favourite japanese dish now. My family and friends loved it too 😍👍🏻 thank you for sharing this recipe Nami 🙏🏻❤

@xxyy2722 3 года назад

I just made 豚汁 with your recipe, and it tastes amazinggggg!! Thank you and happy thanksgiving♥️

@lucidx88 4 года назад

Thank you Nami for another video. I hope you and your family are doing well!

@justonecookbook 4 года назад

Thank you! You too!

@SPenguin26 4 года назад

I made this two weeks ago for my brother and his family. It is so good. We all loved it! I made enough to feed a small army and bring some in the road with me to enjoy during my travels. Even as a “left over” it was amazing. 😊

@justonecookbook 4 года назад

Your brother and his family are so lucky! Thank you for trying my recipe, Patrick!

@group3hawaii4 3 года назад

Thank you so very much for all of your very informative and detailed videos! Mata Ne!!!!

@despinakouloumbraki 3 года назад

What an amazing winter soup!

@atsiawrecke7750 2 года назад

Beautiful video presentation! Detailed and easy to follow.

@mariareadsssf 3 года назад

This video is so inviting . I will try to find the ingredients because now I really want to prepare this beauty. Thank you for all the inspiration you give.

@pinkmonkeybird2644 Год назад

I know this is an older video, but I wanted to comment that I’ve been making tonjiru from this recipe for some time because it’s so easy, delicious, and has everything I need in a comfort food. I don’t eat pork belly, so I just skip it. No one has complained about that in my house, but there are a few that don’t like konjac because of the texture. But they still love this dish.

@51941028 4 года назад

I have made this soup and it's one of my favorites recipes! I hope you are doing well after your surgery and wish you a speedy recovery.

@justonecookbook 4 года назад

Thank you for your kind words. I'm doing okay but haven't started cooking yet. I can't wait to be able to cook again!

@raquelnakayama3575 3 года назад

Thank you very much. It is very easy to cook and very healthy

@liv-4423 4 года назад

This looks delicious and perfect for cold weather. It’s winter here in Melbourne, so I’ll definitely be trying this! Thanks for uploading new videos, I hope your surgery recovery is going ok!

@justonecookbook 4 года назад

Thank you for asking, Olivia! It's going well. I can't wait to go back in my kitchen! Hope you stay warm with this soup!

@scottc.real_2legit_4u55 4 года назад

Every dish you make is pure artwork! Peace To All!

@justonecookbook 4 года назад

Thank you for your kind words, Scott!

@depalita101 4 года назад

Thanks for this very simple recipe but yet so delicious 😋😍

@justonecookbook 4 года назад

Thank you, I hope you enjoy!

@madchem23 4 года назад

LOVE your channel! Please keep making videos!

@justonecookbook 4 года назад

Thank you! Will do! 🤗❤️

@Mrjnascar11 3 года назад

I’m impressed and subscribing now. Thank you and Happy 2021 in Japan.......

@rohashimoto2774 5 месяцев назад

I made it tonight. おぃしぃかったです。

@pattesondixon4793 4 года назад

That sounds really good! I’ll have to try it soon. ありがとうございます！

@justonecookbook 4 года назад

Hope you enjoy the recipe! どうもありがとう！

@fleurinthefury8112 3 года назад

Here because of Midnight Diner! Such a good show. I watch it at the end of the day before I sleep and the intro always makes me hungry. Going to try this recipe out!

@AndrewIndoChannel 2 года назад

Either midnight diner or kiyo in kyoto… hehehe

@danisantos3088 2 года назад

It’s a good show! I’ve watched every episode. It’s bittersweet too.

@zarashine2543 8 месяцев назад

This is my favorite soup ! Thanks for the recipe

@justonecookbook 8 месяцев назад

My favorite too!

@MariaCampos-ud1ce 7 месяцев назад

Every time I make it I see this delicious recipe❤

@justonecookbook 7 месяцев назад

Thank you for your kind words!

@lawrence1960 3 года назад

Thx for doing this one....I love the midnight diner....I makes me miss Japan....and the Japanese people...I will try this recipe.

@AM-pc3yd 2 года назад

I love your ginger grater/grinder 😀

@whatchewdoing 4 года назад

I’ve made this recipe and it was a hit amongst my colleagues! Thank you :-)

@justonecookbook 4 года назад

So happy to hear! Thanks for letting me know!

@davidathay5793 7 месяцев назад

Nami, every video I watch makes me so hungry and makes me miss Japan even more.

@user-mf9bn1yt9d 3 года назад

Very good clip, thank you.

@shadows_graveyard7205 4 года назад

So relaxing...

@justonecookbook 4 года назад

Thank you!!!

@ropro9817 7 месяцев назад

I was just binge watching Midnight Diner last night and craving tonjiru. 🤠 Gonna try this recipe this weekend! ❤ Thank you, Nami-san! 🙏

@ropro9817 6 месяцев назад

I made a gigantic pot--actually, a full Dutch oven plus overflow!--and ate it all week. It was delicious! 🤠

@oceanspray6969 4 года назад

Yum 😋 love your videos! Love the relaxing music as well

@justonecookbook 4 года назад

Thank you!

@Ley8892 3 года назад

its really good for the health

@EndGaming-hf1rk 4 года назад

Very relaxing :) This looks sooooo good! I'll have to try making it myself

@justonecookbook 4 года назад

Thank you! Hope you enjoy!

@shen253 Год назад

I followed your recipe and it’s really delicious 🤤 I plan to cook for my family in the philippines, when I go home

@feramos6348 3 года назад

I love tonjiru soup😋...i hope everything is well with you.

@DJ_Zing 4 года назад

Looks very hearty! Wonderful presentation

@justonecookbook 4 года назад

Thanks so much!

@brandon3872 2 года назад

Wow, this looks delicious! 😊

@learnwithzasiah 3 года назад

Great recipe! Healthy version.

@nanaapple_08 4 года назад

Finally, u upload some recipes again

@justonecookbook 4 года назад

Come back next week too! :) Thank you for your support!

@jul_minty1918 4 года назад

Looks like a comforting soup 🍲

@justonecookbook 4 года назад

It is! My favorite miso soup of all time!

@victoriadream Год назад

Watching this @ 2:20a in LA 1 wk after leaving Tokyo for my bday trip… The thoughts of this soup keep me up @ night…. as u can see. This was served at the breakfast buffet of the hotel, where I stayed. All I want is this Chiba-Style Miiso Soup… Looks like I gotta get myself up to the Asian market this wknd.

@amarvirbilkhu8160 3 года назад

Beautiful video

@beneelahana7274 2 года назад

That looks yummy and beautiful to eat.

@imtired7560 3 года назад

Looks very filling

@seemap9280 4 года назад

Truly a comfort soup..

@justonecookbook 4 года назад

It is! 🤗❤️

@tardiarrasyid2209 3 года назад

Tank you for the recipe

@samiasmr1 4 года назад

Thank you for the great recipe

@justonecookbook 4 года назад

Hope you enjoy!

@scendyrendy6180 3 года назад

Love Japan food ❤️

@russelllsy 4 года назад

I will make it this weekend!

@clement8959 3 года назад

Looks so good!

@AirForceFalcons_9922 4 года назад

Hi Nami-san. ナミチャンネルが大好きです。自分で作る料理はいつも美味しそうです。また、動画のバックグラウンドで流れるリラックスできる音楽も気に入っています。素晴らしいRU-vidチャンネルでの素晴らしい料理料理

@justonecookbook 4 года назад

嬉しいコメント、どうもありがとう！楽しんでもらえて光栄です！これからもどうぞよろしくお願いします！❤️

@draignathair 4 года назад

I love the way you add the miso with the strainer - that is such a smart technique to make sure there are no lumps! Certainly going to use that in the future. This is one of the reasons videos can be so valuable, to show techniques and details that might not be clear otherwise. I appreciate getting to see how you prep the vegetables as well. Thanks so much for sharing!

@justonecookbook 4 года назад

Thank you! I also write even more detailed step by step instructions WITH picture for each step on my blog. It's hard to explain everything in the video...

@draignathair 4 года назад

@@justonecookbook It's really nice to have both - your website is beautiful!

@serenelim7704 4 года назад

I just tried it last night for Sunday dinner. But it is definitely not for 4 people! It is enough for 6, maybe even 7! Thanks for this recipe, was really good!

@thomlaurent 2 года назад

Nice the exact type of channel I was looking for, plus translated for us "gaijin" :D

@me-and-my-ramekins 4 года назад

I'm early!! It looks delicious btw

@justonecookbook 4 года назад

Thank you!!

@molikachea402 3 года назад

I’ve searched for too long for this recipe after I watched Midnight Diner and finally I found it. Thank you for your recipe and it look so good. I can’t wait to make it. By the way I would like to ask that what type of Miso you use, white Miso or red...? And which Miso will bring out the best taste?

@shahidiqbalmusafer 3 года назад

Wonderful

@MimiFlieder 4 года назад

I've watched that series and I was so surprised during the intro because the subtitles just referred to the dish as "Miso Soup" and there were so many more ingredients in the soup than I had usually seen used in miso soup!

@justonecookbook 4 года назад

In Japan, ingredients for miso soup change daily at home. Not just tofu and wakame like how it's served outside of Japan. We change it everyday based on the main dish etc. :)

@Ramyapad19 4 года назад

Yum looks delicious i am making this soon will make this with few subs drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya

@justonecookbook 4 года назад

Hope you enjoy!

@luzvimindalibao6698 3 года назад

thank you for sharing this recipe. new sub here .

@rebeccahherdener2068 4 года назад

This looked SO DELICIOUS! Thank you for the educational and informative videos you make!💚 This was soooo relaxing and soothing!

@justonecookbook 4 года назад

Thanks so much! 😊

@shravanmanoj2627 4 года назад

Wow this looks so delicious thank u for sharing this recipe I wish I could taste it but I live in india 🇮🇳 and do not have the ingredients for this

@tyephan7475 4 года назад

This is my absolute favourite type of miso soup! It's so savoury and hearty, and I love the texture that all the root vegetables give. Do you think zucchini be good in this recipe?

@arturaugustynek670 4 года назад

Beautiful work 😀

@justonecookbook 4 года назад

Thank you so much!

@pohnlapatunapohm6027 4 года назад

Wow, lovely soup I plan to do this weekend.

@justonecookbook 4 года назад

Hope you enjoy!

@pohnlapatunapohm6027 4 года назад

@@justonecookbook Thanks, Naomi

@savapuy 3 года назад

Thank you for sharing!This is my first time leave message on RU-vid, and I just followed your IG,keep it up👍

@matlit1859 3 года назад

Today's the day to make this! Though I think I will use some pork shoulder I happen to have (and will cut it as thin as I can)

@Dragime 3 года назад

I love this recipe, but it's so hard to find burdock root in my country, especially with a lot of markets closed due to the pandemic 😞 I've also never been able to find Konyaku, but I'm not really sure what I'm looking for/where it would be in the store...lastly, I can only find purple taro, which seems to break down in the soup. Even with these changes, it still tastes great, and I've been making lots of tonjiru recently because it's winter here!!

@AkimboJavelinz 2 года назад

konnyaku can usually be found in plastic bags, they can have a purpleish tint too sometimes, or they come in noodle form

@shandichau4376 4 года назад

Like this recipe, thank you!

@justonecookbook 4 года назад

Thanks for watching!

@user-wz3sj7rt1z Год назад

Oishi I like the measurements

@thailur9286 4 года назад

Delicious

@justonecookbook 4 года назад

Thank you! 😋

@NEMO-NEMO 4 года назад

Great soup!

@justonecookbook 4 года назад

Thank you 😋

@e-o-1085 4 года назад

Oishiiso, tabetai! I'm going to try and make it. When I'm in Japan, I usually have this after izakaya hopping. Also in some cases, they have "Motsu" inside along with belly pork. Arigato for sharing!

@justonecookbook 4 года назад

Thanks for watching!

@e-o-1085 3 года назад

Aloha Nami! Hey, I made Tonjiru tonight, oishiikatta! Arigato for sharing your recipe!

@OjaysReel 4 года назад

I love Shinya Shokudo. Tonjiru is comfort food. Thanks for sharing Nami san.

@justonecookbook 4 года назад

Thank you. It's my true comfort food!

@OjaysReel 4 года назад

🤤

@londoner8006 Год назад

Thanks for a great recipe...Can I make lots and keep in the freezer?

@Chaco_79 3 года назад

Im gonna make this but with no onion! 🔥🔥😋😋😋😋😋

@-RONNIE 4 года назад

Personally I never had this soup before. very interesting recipe.

@justonecookbook 4 года назад

It’s pretty common in Japan, and wish it’s more common outside of japan too!

@-RONNIE 4 года назад

@@justonecookbookI'm almost 100% sure I had never had this & the only cities I haven't been in Japan yet is the North but soon hopefully. My Japanese is lacking in certain skill level 😂😂😂 it does look good though.

@meztizanghaponeza9746 4 года назад

Thanks for the recipe, waiting for yasay jampon recipe:)

@justonecookbook 4 года назад

I have Champon recipe here: www.justonecookbook.com/champon/

@meztizanghaponeza9746 4 года назад

Thank you so much😍😊😊😊👍🙏🏻

@meztizanghaponeza9746 4 года назад

How about mala nabe? I am fan of comfort food that’s why i always try your recipe:) im looking forward for more videos:)

@paulmccool378 4 года назад

I need to try this one...

@justonecookbook 4 года назад

Hope you enjoy!

@raquelkeiito4881 Год назад

うまそう😀

@clarataguchi2408 4 года назад

美味しそですね ― (from Brazil)

@justonecookbook 4 года назад

どうもありがとう！

@soloragoldsun2163 3 года назад

I tried this recipe and absolutely loved it, though I felt like the broth needed just a little something more. This time, I added 1/8 tsp of five spice while the soup was simmering and added the ginger at that time as well. It was perfect! This recipe is definitely a keeper!

@kadriyebuyuksezer9642 3 года назад

👍❤thank you

@abigailheriyantisanchez6323 3 года назад

I love so much midnight dinner seri for that I'm searching pork miso soup 🤣

@nicoletran3224 3 года назад

YES

@robinisathakur Год назад

Omg I always wondered what the gray jelly thing was in the intro to Midnight Diner!

@solcorona7855 4 года назад

I love Japanese food, can you please share more recipes of midnight dinner show, thank you!

@justonecookbook 4 года назад

We have midnight diner recipes here: www.justonecookbook.com/netflix-midnight-diner-tokyo-stories-season-1-recipes/ AND www.justonecookbook.com/netflix-midnight-diner-tokyo-stories-season-2-recipes/

@solcorona7855 4 года назад

Thank you!

@chelseaoates610 4 года назад

Ooooh this looks delicious! I cant wait to make this dish! May I ask where I can purchase that miso whisk?

@justonecookbook 4 года назад

Hi Chhelsea! I share in this link (similar product): www.amazon.com/shop/justonecookbook?listId=2U85QFHG8JUD1

@yomitbd6256 4 года назад

Looks delicious. I'll have to switch the pork belly for a vegan alternative or leave it out though but except for that, I'll definitely try to make this recipe.

@justonecookbook 4 года назад

It's easy to just skip or use other vegan-friendly ingredient. :) Use Kombu dashi that's vegan!

@marioncapriotti1514 Год назад

This looks delicious! I can't wait to try it. So glad I live in NYC, where the wonderful old Katagiri grocery store carries all the ingredients. (I just hope they also have that deep-mesh spoon you used to press your miso -- I don't have one of those. Could you tell me what it's called? Thank you so much!

@yujinayu 3 года назад

Im planning to cook tonjiru, but i only have shiitake, conjaku,daikon,katai tofu, then i saw you with carrot and taro imo and naganegi, well its not complete without all the ingridients...so have to runbto the nearest supa...hehehe...

@julievalet2806 Год назад

I just made it without ginger or all of the root vegetables because I didn’t have them, it was delicious ! Thank you! Is it ok to use chicken broth in addition to dashi?